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{"verseMap":{"1":[{"id":5157,"type":"article","type_label":"Articol","type_icon":"📖","type_color":"#d4af37","title_ro":"Water of Bitterness or Jealousy*","title_en":"Water of Bitterness or Jealousy*","content_ro":"<h3>BITTERNESS OR JEALOUSY*, W<span>ater of<\/span><\/h3>\n<p>OT “trial” procedure employed when a husband suspected his wife of adultery but had no evidence to support his suspicion. The ritual, described in Numbers 5:11-31, is thought by some scholars to belong to a class of procedures known as “trials by ordeal.” Such an ordeal subjected an accused woman to some physical hazard for the purpose of determining her guilt or innocence. The effect of the hazard-producing agent on the accused individual determined the verdict. The premise was that a higher power who knew the guilt or innocence of the accused would act to influence the outcome appropriately.<\/p>\n<p>In Israel, as in many other ancient societies, women had few rights. An Israelite husband could resort to the trial procedure when he had no evidence of his wife’s unfaithfulness but simply had a “spirit of jealousy” concerning her (Nm 5:11-14). Very likely a pregnant wife would be subjected to the ritual if her husband suspected the unborn child was not his own.<\/p>\n<p>The suspicious husband brought his wife to the priest with a special offering of a coarse barley meal (Nm 5:15; cf. Lv 2; 5:11). The priest would take the woman and “set her before the Lord,” mix “holy water” (probably from the tabernacle laver or basin) with dirt from the tabernacle floor, unbind the woman’s hair (perhaps as a sign of shame), and place some of the barley meal offering in her hands (Nm 5:16-18). Then the priest made her swear an oath asserting that, if she had been unfaithful, drinking the “water of bitterness” would bring a curse upon her. She gave assent by saying “Amen, Amen” (vv 19-22). Somehow, after writing out the words of the curse, the priest washed them off into the water. After making a ceremonial offering of a handful of barley meal, the priest made the woman drink the water (vv 23-26). The effect of a guilty verdict was evidenced by bitter suffering, causing the woman to become infertile (v 27).<\/p>","content_en":"<h3>BITTERNESS OR JEALOUSY*, W<span>ater of<\/span><\/h3>\n<p>OT “trial” procedure employed when a husband suspected his wife of adultery but had no evidence to support his suspicion. The ritual, described in Numbers 5:11-31, is thought by some scholars to belong to a class of procedures known as “trials by ordeal.” Such an ordeal subjected an accused woman to some physical hazard for the purpose of determining her guilt or innocence. The effect of the hazard-producing agent on the accused individual determined the verdict. The premise was that a higher power who knew the guilt or innocence of the accused would act to influence the outcome appropriately.<\/p>\n<p>In Israel, as in many other ancient societies, women had few rights. An Israelite husband could resort to the trial procedure when he had no evidence of his wife’s unfaithfulness but simply had a “spirit of jealousy” concerning her (Nm 5:11-14). Very likely a pregnant wife would be subjected to the ritual if her husband suspected the unborn child was not his own.<\/p>\n<p>The suspicious husband brought his wife to the priest with a special offering of a coarse barley meal (Nm 5:15; cf. Lv 2; 5:11). The priest would take the woman and “set her before the Lord,” mix “holy water” (probably from the tabernacle laver or basin) with dirt from the tabernacle floor, unbind the woman’s hair (perhaps as a sign of shame), and place some of the barley meal offering in her hands (Nm 5:16-18). Then the priest made her swear an oath asserting that, if she had been unfaithful, drinking the “water of bitterness” would bring a curse upon her. She gave assent by saying “Amen, Amen” (vv 19-22). Somehow, after writing out the words of the curse, the priest washed them off into the water. After making a ceremonial offering of a handful of barley meal, the priest made the woman drink the water (vv 23-26). The effect of a guilty verdict was evidenced by bitter suffering, causing the woman to become infertile (v 27).<\/p>","summary_ro":"BITTERNESS OR JEALOUSY*, Water of OT “trial” procedure employed when a husband suspected his wife of adultery but had no evidence to support his suspicion. The ritual, described in Numbers 5:11-31, is thought by some scholars to belong to a class of procedures known as “trials by ordeal.” Such an ordeal subjected an accused woman to some physical hazard for the purpose of determining her guilt or innocence. The effect of the hazard-producing agent on the accused individual determined the verd...","summary_en":"BITTERNESS OR JEALOUSY*, Water of OT “trial” procedure employed when a husband suspected his wife of adultery but had no evidence to support his suspicion. The ritual, described in Numbers 5:11-31, is thought by some scholars to belong to a class of procedures known as “trials by ordeal.” Such an ordeal subjected an accused woman to some physical hazard for the purpose of determining her guilt or innocence. The effect of the hazard-producing agent on the accused individual determined the verd...","source":"Articles\/B.xml","external_url":null,"has_map":false,"has_picture":false},{"id":12465,"type":"article","type_label":"Articol","type_icon":"📖","type_color":"#d4af37","title_ro":"Flour","title_en":"Flour","content_ro":"<h3>FLOUR<\/h3>\n<p>Fine, powdery substance produced by grinding the inner kernels of wheat. Flour was used in baking and also for cereal offerings (Lv 2). <em>See<\/em> Food and Food Preparation.<\/p>","content_en":"<h3>FLOUR<\/h3>\n<p>Fine, powdery substance produced by grinding the inner kernels of wheat. Flour was used in baking and also for cereal offerings (Lv 2). <em>See<\/em> Food and Food Preparation.<\/p>","summary_ro":"FLOUR Fine, powdery substance produced by grinding the inner kernels of wheat. Flour was used in baking and also for cereal offerings (Lv 2). See Food and Food Preparation.","summary_en":"FLOUR Fine, powdery substance produced by grinding the inner kernels of wheat. Flour was used in baking and also for cereal offerings (Lv 2). See Food and Food Preparation.","source":"Articles\/F.xml","external_url":null,"has_map":false,"has_picture":false},{"id":12808,"type":"article","type_label":"Articol","type_icon":"📖","type_color":"#d4af37","title_ro":"Frankincense","title_en":"Frankincense","content_ro":"<h3>FRANKINCENSE<\/h3>\n<p>Fragrant gum resin that can be ground into powder and burned to produce a balsamlike odor. It was often associated with myrrh (Sg 3:6; 4:6; Mt 2:11). Frankincense is obtained from balsam trees of the genus <em>Boswellia,<\/em> specifically the species <em>B. carterii, B. papyrifera,<\/em> and <em>B. thurifera.<\/em> These trees, which are related to turpentine trees, have star-shaped flowers that are pure white or green, tipped with rose. To obtain the resin, a deep incision is cut into the trunk, yielding an amber-colored gum. Since these trees were native only to Saba (Sheba) in southern Arabia (Is 60:6; Jer 6:20) and Somaliland, the resin was a costly item transported into Palestine by caravan. The so-called frankincense tree growing in Palestine (Ecclus 50:8) was probably <em>Commiphora opobalsamum<\/em> whose resin was used to produce perfume.<\/p>\n<p>Frankincense was used alone or with other materials for incense. It was one of the ingredients of the holy incense used for worship in the tabernacle (Ex 30:34). It was placed on the bread of the Presence (Lv 24:7) and mixed with oil on the cereal offerings (Lv 2:1-2, 14-16; 6:15), but it was excluded from the sin offering (5:11). A supply of frankincense was maintained in the Jerusalem temple (Neh 13:5, 9). It was later used in cosmetics and perfume (Sg 3:6). Both the costly value and its use for worship made the presentation of frankincense to the infant Jesus an appropriate gift (Mt 2:11). <em>See<\/em> Plants.<\/p>","content_en":"<h3>FRANKINCENSE<\/h3>\n<p>Fragrant gum resin that can be ground into powder and burned to produce a balsamlike odor. It was often associated with myrrh (Sg 3:6; 4:6; Mt 2:11). Frankincense is obtained from balsam trees of the genus <em>Boswellia,<\/em> specifically the species <em>B. carterii, B. papyrifera,<\/em> and <em>B. thurifera.<\/em> These trees, which are related to turpentine trees, have star-shaped flowers that are pure white or green, tipped with rose. To obtain the resin, a deep incision is cut into the trunk, yielding an amber-colored gum. Since these trees were native only to Saba (Sheba) in southern Arabia (Is 60:6; Jer 6:20) and Somaliland, the resin was a costly item transported into Palestine by caravan. The so-called frankincense tree growing in Palestine (Ecclus 50:8) was probably <em>Commiphora opobalsamum<\/em> whose resin was used to produce perfume.<\/p>\n<p>Frankincense was used alone or with other materials for incense. It was one of the ingredients of the holy incense used for worship in the tabernacle (Ex 30:34). It was placed on the bread of the Presence (Lv 24:7) and mixed with oil on the cereal offerings (Lv 2:1-2, 14-16; 6:15), but it was excluded from the sin offering (5:11). A supply of frankincense was maintained in the Jerusalem temple (Neh 13:5, 9). It was later used in cosmetics and perfume (Sg 3:6). Both the costly value and its use for worship made the presentation of frankincense to the infant Jesus an appropriate gift (Mt 2:11). <em>See<\/em> Plants.<\/p>","summary_ro":"FRANKINCENSE Fragrant gum resin that can be ground into powder and burned to produce a balsamlike odor. It was often associated with myrrh (Sg 3:6; 4:6; Mt 2:11). Frankincense is obtained from balsam trees of the genus Boswellia, specifically the species B. carterii, B. papyrifera, and B. thurifera. These trees, which are related to turpentine trees, have star-shaped flowers that are pure white or green, tipped with rose. To obtain the resin, a deep incision is cut into the trunk, yielding an...","summary_en":"FRANKINCENSE Fragrant gum resin that can be ground into powder and burned to produce a balsamlike odor. It was often associated with myrrh (Sg 3:6; 4:6; Mt 2:11). Frankincense is obtained from balsam trees of the genus Boswellia, specifically the species B. carterii, B. papyrifera, and B. thurifera. These trees, which are related to turpentine trees, have star-shaped flowers that are pure white or green, tipped with rose. To obtain the resin, a deep incision is cut into the trunk, yielding an...","source":"Articles\/F.xml","external_url":null,"has_map":false,"has_picture":false},{"id":17400,"type":"article","type_label":"Articol","type_icon":"📖","type_color":"#d4af37","title_ro":"Incense","title_en":"Incense","content_ro":"<h3>INCENSE<\/h3>\n<p>Fragrant spices and oils or sacrifice that sends up perfumed smoke to God in order to please him.<\/p>\n<p>People of every age have loved fragrant odors. In ancient times, sacrifices included sweet smells to make the deity happy. The aroma was a crucial factor in whether the god would accept the offering. Therefore, aromatic plants and exotic perfumes were precious for both secular and religious purposes.<\/p>\n<p>Spices and precious oils were valued along with silver and gold. The queen of Sheba brought spices to Solomon as a gift (1 Kgs 10:2). Incense was kept in the royal treasury (2 Kgs 20:13). The price of spices and oils was extremely inflated because of the difficult work of extracting the juices, transportation costs to import them from faraway places, and high profits for merchants who sold the perfumes.<\/p>\n<p>Consequently, lovers sometimes compared their beloved to “myrrh,” a “mountain of myrrh” and a “hill of frankincense” (Sg 1:13; 4:6). The fragrance of incense set the right mood (1:12). Every spice known to a merchant burned beside the couch of Solomon (3:6). A bridegroom delighted in the perfumes of his beloved. She was his own private garden of incense (4:10-14). Even a prostitute burned incense beside her bed (Ez 23:41). No wonder wise men said that “fragrant oil” makes the heart glad and the “sweetness of friendship” comforts the soul (e.g., Prv 27:9).<\/p>\n<p class=\"h2\" id=\"TypesofIncense\">Types of Incense<\/p>\n<p>Frankincense is mentioned most often in the Bible. It was imported from India, Somaliland, and Arabia Felix. Myrrh also came from Arabia Felix. Cinnamon was another important fragrance from Ceylon and China. Galbanum, tragacanth (gum), and laudanum all were grown in the mountains of Asia Minor. Galbanum was the most popular of these three, for it was also found in Turkestan, Persia, Syria, and Crete. Henna, saffron, and balsam came from aromatic plants native to Israel. In postexilic times other plants were introduced to Palestine and cultivated there: the rose, narcissus, and jasmine. Onycha seems to have been produced from the local fauna, and musk (muskin) may have been extracted from a gland of the musk deer.<\/p>\n<p>Incense itself came in many forms. It might be used as granules placed in a bag hung around the neck (Sg 1:13). In the main, however, perfumes were in a liquid form, dissolved in olive oil. A good example of this is the “holy anointing oil” (Ex 30:31). Such oils were used to anoint the priests and kings of Israel. Only priests were allowed to prepare and administer them. The incense contained raw spices beaten into a fine consistency and seasoned with salt to make them holy. Stacte, onycha, galbanum, and pure frankincense were mixed in equal proportions, all according to the art of the perfumer (Ex 30:34-37). The spices and incense for the sanctuary were donated as gifts (Nm 7:14-86; Jer 17:26; 41:5) and kept in the temple (Neh 13:5, 9). Josephus described the incense of his day as a much more complicated compound. He listed 13 ingredients in the best incense of the Herodian era.<\/p>\n<p class=\"h2\" id=\"IncenseOffering\">Incense Offering<\/p>\n<p>Archaeology has demonstrated that incense offerings were common throughout the ancient Near East from the earliest times of organized worship. Egyptian paintings and reliefs from the New Kingdom occasionally show a man holding a censer of burning incense. Incense seems to have been used as well in the rituals of Assyria, Babylonia, and Arabia. Canaanite altars found at Megiddo and Tell Beit Mirsim have horned limestone altars (10th century <span>BC<\/span>) that may have been designed to hold a bowl of incense. Hence, it is safe to assume that incense offerings also played some part in the worship of Israel from the beginning.<\/p>\n<p>Incense offerings seem to have served a multitude of purposes. They may have been used to drive away evil spirits and thereby sanctify all the utensils of the place of worship (Ex 30:26-29). Undoubtedly, the sweet smell of incense provided an antidote to the putrid odor of the animal sacrifices. Therefore, if God was to receive a sweet savor and thereby be pleased with an offering, incense was necessary to compensate for the smell of the sacrifices. However, spices were never added to the flesh of the animals or birds.<\/p>\n<p>In some instances, incense itself became a sacrifice. As a supplement to other sacrifices, frankincense alone was burned. To alleviate a plague, Aaron performed a ritual of burning incense (Nm 16:46-47). On the Day of Atonement, the high priest carried burning incense and hot coals on a pan (censer) into the Holy of Holies (Lv 16:12-13). The burning incense was thought to protect the life of the high priest, perhaps because the smoke kept him from seeing the full glory of God.<\/p>\n<p>Frankincense was added to grain for offerings on the altar of burnt offering (Lv 2:1, 15-16; 6:15). It also accompanied the bread of the Presence (24:7) in two dishes. The bronze serpent destroyed by Hezekiah in his reform had become a profane object to which incense was burned (2 Kgs 18:4).<\/p>\n<p>Except on the Day of Atonement, the incense was offered on a special altar (Lv 4:7; cf. Ex 30:9), where it burned morning and evening and came to be called “perpetual incense” (Ex 30:7-8). Probably the altar of gold in Solomon’s temple (1 Kgs 6:20-22) was the incense altar.<\/p>\n<p>Offering incense was a holy ritual, and persons who offered it with disrespect for procedures were condemned (Lv 10:1-2; Nm 16:6-50). Uzziah, the king of Judah, became a leper because he dared to offer incense (2 Chr 26:16-21). The burning of incense at “high places” is often criticized (e.g., 1 Kgs 22:43), either because the sanctuaries were idolatrous or because their priests did not take proper care as did the priesthood in Jerusalem. Prophets who criticized the offering of incense (Is 1:13; 66:3; Jer 6:20) did so to condemn a formalism that was void of devotion to the God of Israel.<\/p>\n<p class=\"h2\" id=\"MeaningofIncense\">Meaning of Incense<\/p>\n<p>Since incense was such a precious commodity, incense was a fitting offering to God (Mal 1:11). Incense offerings also provided a tangible sense of God’s holiness in which the people could experience atonement for sin (Nm 16:46-47). The smoke rising to the sky symbolized the prayers of the people (Ps 141:2; Lk 1:10; Rv 5:8; 8:3-4). At the same time, the smoke in the temple symbolized the presence of God as it had been portrayed by the cloud in the wilderness (Ex 19:18; 33:9-10; Nm 11:25). Together with the rising sun, the smoke provided a powerful symbol for the glory of the Lord (Is 6:1-7).<\/p>\n<p>The significance of incense is further enhanced by NT allusions. The Christian’s testimony about Christ is paralleled with the offering of incense (2 Cor 2:14-15). The sweet smell of the gospel is contrasted with the smell of death that leads to doom. Likewise, money from the Philippian Christians came to Paul in the spirit of an incense sacrifice (Phil 4:18), a costly expression of love and devotion. Finally, incense seems to sanctify and accompany the prayers of the saints into the presence of God (Rv 5:8; 8:3-4). None of the NT references call upon the Christian to offer incense, but rather to learn the devotion and dedication to holiness signified by the burning of this precious substance.<\/p>\n<p><em>See also<\/em> Plants (Aloe; Balm; Calamus; Cinnamon; Frankincense; Galbanum; Henna; Hyssop; Myrrh; Nard; Storax Tree); Perfume; Tabernacle; Temple.<\/p>","content_en":"<h3>INCENSE<\/h3>\n<p>Fragrant spices and oils or sacrifice that sends up perfumed smoke to God in order to please him.<\/p>\n<p>People of every age have loved fragrant odors. In ancient times, sacrifices included sweet smells to make the deity happy. The aroma was a crucial factor in whether the god would accept the offering. Therefore, aromatic plants and exotic perfumes were precious for both secular and religious purposes.<\/p>\n<p>Spices and precious oils were valued along with silver and gold. The queen of Sheba brought spices to Solomon as a gift (1 Kgs 10:2). Incense was kept in the royal treasury (2 Kgs 20:13). The price of spices and oils was extremely inflated because of the difficult work of extracting the juices, transportation costs to import them from faraway places, and high profits for merchants who sold the perfumes.<\/p>\n<p>Consequently, lovers sometimes compared their beloved to “myrrh,” a “mountain of myrrh” and a “hill of frankincense” (Sg 1:13; 4:6). The fragrance of incense set the right mood (1:12). Every spice known to a merchant burned beside the couch of Solomon (3:6). A bridegroom delighted in the perfumes of his beloved. She was his own private garden of incense (4:10-14). Even a prostitute burned incense beside her bed (Ez 23:41). No wonder wise men said that “fragrant oil” makes the heart glad and the “sweetness of friendship” comforts the soul (e.g., Prv 27:9).<\/p>\n<p class=\"h2\" id=\"TypesofIncense\">Types of Incense<\/p>\n<p>Frankincense is mentioned most often in the Bible. It was imported from India, Somaliland, and Arabia Felix. Myrrh also came from Arabia Felix. Cinnamon was another important fragrance from Ceylon and China. Galbanum, tragacanth (gum), and laudanum all were grown in the mountains of Asia Minor. Galbanum was the most popular of these three, for it was also found in Turkestan, Persia, Syria, and Crete. Henna, saffron, and balsam came from aromatic plants native to Israel. In postexilic times other plants were introduced to Palestine and cultivated there: the rose, narcissus, and jasmine. Onycha seems to have been produced from the local fauna, and musk (muskin) may have been extracted from a gland of the musk deer.<\/p>\n<p>Incense itself came in many forms. It might be used as granules placed in a bag hung around the neck (Sg 1:13). In the main, however, perfumes were in a liquid form, dissolved in olive oil. A good example of this is the “holy anointing oil” (Ex 30:31). Such oils were used to anoint the priests and kings of Israel. Only priests were allowed to prepare and administer them. The incense contained raw spices beaten into a fine consistency and seasoned with salt to make them holy. Stacte, onycha, galbanum, and pure frankincense were mixed in equal proportions, all according to the art of the perfumer (Ex 30:34-37). The spices and incense for the sanctuary were donated as gifts (Nm 7:14-86; Jer 17:26; 41:5) and kept in the temple (Neh 13:5, 9). Josephus described the incense of his day as a much more complicated compound. He listed 13 ingredients in the best incense of the Herodian era.<\/p>\n<p class=\"h2\" id=\"IncenseOffering\">Incense Offering<\/p>\n<p>Archaeology has demonstrated that incense offerings were common throughout the ancient Near East from the earliest times of organized worship. Egyptian paintings and reliefs from the New Kingdom occasionally show a man holding a censer of burning incense. Incense seems to have been used as well in the rituals of Assyria, Babylonia, and Arabia. Canaanite altars found at Megiddo and Tell Beit Mirsim have horned limestone altars (10th century <span>BC<\/span>) that may have been designed to hold a bowl of incense. Hence, it is safe to assume that incense offerings also played some part in the worship of Israel from the beginning.<\/p>\n<p>Incense offerings seem to have served a multitude of purposes. They may have been used to drive away evil spirits and thereby sanctify all the utensils of the place of worship (Ex 30:26-29). Undoubtedly, the sweet smell of incense provided an antidote to the putrid odor of the animal sacrifices. Therefore, if God was to receive a sweet savor and thereby be pleased with an offering, incense was necessary to compensate for the smell of the sacrifices. However, spices were never added to the flesh of the animals or birds.<\/p>\n<p>In some instances, incense itself became a sacrifice. As a supplement to other sacrifices, frankincense alone was burned. To alleviate a plague, Aaron performed a ritual of burning incense (Nm 16:46-47). On the Day of Atonement, the high priest carried burning incense and hot coals on a pan (censer) into the Holy of Holies (Lv 16:12-13). The burning incense was thought to protect the life of the high priest, perhaps because the smoke kept him from seeing the full glory of God.<\/p>\n<p>Frankincense was added to grain for offerings on the altar of burnt offering (Lv 2:1, 15-16; 6:15). It also accompanied the bread of the Presence (24:7) in two dishes. The bronze serpent destroyed by Hezekiah in his reform had become a profane object to which incense was burned (2 Kgs 18:4).<\/p>\n<p>Except on the Day of Atonement, the incense was offered on a special altar (Lv 4:7; cf. Ex 30:9), where it burned morning and evening and came to be called “perpetual incense” (Ex 30:7-8). Probably the altar of gold in Solomon’s temple (1 Kgs 6:20-22) was the incense altar.<\/p>\n<p>Offering incense was a holy ritual, and persons who offered it with disrespect for procedures were condemned (Lv 10:1-2; Nm 16:6-50). Uzziah, the king of Judah, became a leper because he dared to offer incense (2 Chr 26:16-21). The burning of incense at “high places” is often criticized (e.g., 1 Kgs 22:43), either because the sanctuaries were idolatrous or because their priests did not take proper care as did the priesthood in Jerusalem. Prophets who criticized the offering of incense (Is 1:13; 66:3; Jer 6:20) did so to condemn a formalism that was void of devotion to the God of Israel.<\/p>\n<p class=\"h2\" id=\"MeaningofIncense\">Meaning of Incense<\/p>\n<p>Since incense was such a precious commodity, incense was a fitting offering to God (Mal 1:11). Incense offerings also provided a tangible sense of God’s holiness in which the people could experience atonement for sin (Nm 16:46-47). The smoke rising to the sky symbolized the prayers of the people (Ps 141:2; Lk 1:10; Rv 5:8; 8:3-4). At the same time, the smoke in the temple symbolized the presence of God as it had been portrayed by the cloud in the wilderness (Ex 19:18; 33:9-10; Nm 11:25). Together with the rising sun, the smoke provided a powerful symbol for the glory of the Lord (Is 6:1-7).<\/p>\n<p>The significance of incense is further enhanced by NT allusions. The Christian’s testimony about Christ is paralleled with the offering of incense (2 Cor 2:14-15). The sweet smell of the gospel is contrasted with the smell of death that leads to doom. Likewise, money from the Philippian Christians came to Paul in the spirit of an incense sacrifice (Phil 4:18), a costly expression of love and devotion. Finally, incense seems to sanctify and accompany the prayers of the saints into the presence of God (Rv 5:8; 8:3-4). None of the NT references call upon the Christian to offer incense, but rather to learn the devotion and dedication to holiness signified by the burning of this precious substance.<\/p>\n<p><em>See also<\/em> Plants (Aloe; Balm; Calamus; Cinnamon; Frankincense; Galbanum; Henna; Hyssop; Myrrh; Nard; Storax Tree); Perfume; Tabernacle; Temple.<\/p>","summary_ro":"INCENSE Fragrant spices and oils or sacrifice that sends up perfumed smoke to God in order to please him. People of every age have loved fragrant odors. In ancient times, sacrifices included sweet smells to make the deity happy. The aroma was a crucial factor in whether the god would accept the offering. Therefore, aromatic plants and exotic perfumes were precious for both secular and religious purposes. Spices and precious oils were valued along with silver and gold. The queen of Sheba broug...","summary_en":"INCENSE Fragrant spices and oils or sacrifice that sends up perfumed smoke to God in order to please him. People of every age have loved fragrant odors. In ancient times, sacrifices included sweet smells to make the deity happy. The aroma was a crucial factor in whether the god would accept the offering. Therefore, aromatic plants and exotic perfumes were precious for both secular and religious purposes. Spices and precious oils were valued along with silver and gold. The queen of Sheba broug...","source":"Articles\/I.xml","external_url":null,"has_map":false,"has_picture":false},{"id":23078,"type":"article","type_label":"Articol","type_icon":"📖","type_color":"#d4af37","title_ro":"Book of Leviticus","title_en":"Book of Leviticus","content_ro":"<h3>LEVITICUS, Book of<\/h3>\n<p>Third book of the OT, largely concerned with the duties of the Levitical priests.<\/p>\n<p>Preview<\/p>\n<p>• Author<\/p>\n<p>• Date<\/p>\n<p>• Background<\/p>\n<p>• Purpose and Theology<\/p>\n<p>• Content<\/p>\n<p class=\"h2\" id=\"Author\">Author<\/p>\n<p>A traditional alternative title of Leviticus is the Third Book of Moses, which gives proper credit to the man who most deserves to be called its author. For though the book never says that Moses wrote down any of the material, it repeatedly states that God revealed the contents of Leviticus to Moses. It may be that Leviticus was not put into writing as soon as it was revealed, but there is little to commend the common critical view that it was composed nearly a thousand years after Moses. The spelling and grammar of Leviticus was, like other books of the OT, revised from time to time to make it understandable to later generations of Jewish readers, but that does not mean the essential content of the book was modified.<\/p>\n<p class=\"h2\" id=\"Date\">Date<\/p>\n<p>God revealed some of the laws in Leviticus by speaking to Moses from the tent of meeting, or tabernacle (Lv 1:1). Other laws were revealed on Mt Sinai (26:46). Such statements show that Moses learned the contents of Leviticus after the tabernacle had been built but before the Israelites left Mt Sinai. This fits in with Exodus 40:17, which says that the tabernacle was erected exactly a year after the Israelites left Egypt. They then spent another month at Sinai, during which time the laws in Leviticus were given to Moses. Then one month later (Nm 1:1) Moses was commanded to prepare the people to leave Sinai to conquer the Promised Land of Canaan.<\/p>\n<p>It is difficult to give an exact date for the Israelite exodus from Egypt. Dates at the end of the 15th century <span>BC<\/span> or early in the 13th century are put forward by different scholars. Whichever view is adopted, the origin of Leviticus must be one year later than the exodus. But certainty about the absolute date of Leviticus is unimportant so long as the religious setting of the book is understood.<\/p>\n<p class=\"h2\" id=\"Background\">Background<\/p>\n<p>About 400 years before the exodus, God promised Abraham that his descendants would be very numerous and live in the land of Canaan. The family of Abraham multiplied, but as a result of famine they had to go and live in Egypt. Afraid of the Israelites, the rulers of Egypt turned them into slaves.<\/p>\n<p>The book of Exodus tells how God, acting through Moses, brought the Israelites out of Egypt in a miraculous way. Moses led them to Mt Sinai, where God appeared in fire and smoke on the top of the mountain. Moses went up the mountain, and there God gave him the Ten Commandments and explained various laws. Through these acts God showed that he had chosen the nation of Israel to be his special holy people, different from all the other nations because they would show God’s character through their behavior (cf. Ex 19:5-6).<\/p>\n\n<p>God’s revelation at Sinai was unique and unrepeatable. But he disclosed to Moses that he wanted to live among the people of Israel permanently. They were told to build a portable royal palace that would be suitable for the divine King of kings. The building of this portable palace, traditionally called the tabernacle, is described in Exodus 35–40. When it was completed, the fire and cloud that had been seen on Mt Sinai appeared over the tabernacle as a sign that God was now dwelling in it (Ex 40:34-38).<\/p>\n<p>Exodus also tells how Moses was told to appoint his brother, Aaron, and Aaron’s sons to serve in the tabernacle as priests (Ex 28–29). Unfortunately, before the Israelites even began to build the tabernacle, they made a golden calf under Aaron’s leadership and started to worship it instead. The people were spared only as a result of Moses’ prayers. The book of Exodus therefore leaves the reader in suspense. The tabernacle has been built, but no one knows how to worship God in it. Though Aaron and his family are alive, we are left wondering whether they will still be allowed to lead the worship of God after the idolatry of the golden calf. The book of Leviticus answers this question.<\/p>\n<p class=\"h2\" id=\"PurposeandTheology\">Purpose and Theology<\/p>\n<p>The Ten Commandments explain briefly and simply how God expects his people to behave. The first four commandments explain our duty toward our neighbor. The book of Leviticus follows a similar scheme. Chapters 1–17 show how God wanted Israel to worship him, while chapters 18–27 are mainly concerned with how people should behave toward each other. Whereas the Ten Commandments are general and can be applied quite easily to every society, the book of Leviticus is much more detailed and specifically geared to the special circumstances of ancient Israel. If modern readers are to profit from reading Leviticus, they must look behind the specific regulations to the underlying religious principles that do not change—in other words, to the theology of Leviticus.<\/p>\n<p>Four themes are very important in the theology of Leviticus: (1) the presence of God, (2) holiness, (3) sacrifice, and (4) the Sinai covenant.<\/p>\n<h5>The Presence of God<\/h5>\n<p>God is always present with Israel in a real way. Sometimes his presence becomes visible in fire and smoke. But even when there is no miraculous sign, God is present. He is especially near when people worship him and offer sacrifice. The many animal sacrifices mentioned in the book are all brought to the Lord. When the animals are burnt, God is pleased with the smell (1:9). The priests who offer the sacrifices must be especially careful since they come closer to God than other people do. If they are careless in their duties and break God’s commands, they may die (10:1-2).<\/p>\n<p>God is present not just in worship but in all the ordinary duties of life. The recurring refrain of the later chapters, “I, the <span>Lord<\/span>, am your God” (18:2; 19:3), reminds the Israelites that every aspect of their life—religion (chs 21–24), sex (chs 18, 20), and relations with neighbors (chs 19, 25)—matters to God. The behavior of every Israelite must mirror that of God himself (20:7). The fear of God should prompt persons to help the blind, the deaf, the elderly, and the poor. Though such people may have no redress against unfair treatment, God cares about what happens to them (19:14, 32; 25:17, 36, 43).<\/p>\n<h5>Holiness<\/h5>\n<p>“You must be holy because I am holy” (11:44-45; 19:2; 20:26) could be termed the motto of Leviticus. “Holy,” “clean,” and “unclean” are common words in this book. God is the supremely holy person in the Bible, and holiness is the distinctive feature of his character. But earthly creatures can become holy too. To become holy, a person must be chosen by God and undergo the correct ceremony. Thus, at Sinai all Israel became a holy nation (Ex 19:6). Leviticus 8–9 explains how Aaron and his sons were ordained priests. This made them more holy than ordinary Israelites and therefore able to approach God and offer sacrifice.<\/p>\n<p>Before anyone could become holy, they had to be “clean.” Cleanness in Leviticus means more than just being free of dirt, though this idea is included. It means being free of any abnormality. Whenever a person appears to fall short of perfection, he is described as “unclean.” Thus, the worst uncleanness is death, the very opposite of perfect life. But bleeding and other discharges and patchy skin diseases can make someone unclean. Animals that move in peculiar ways or have strange habits are also called unclean (Lv 11–15).<\/p>\n<p>Holiness and its opposite, uncleanness, can describe behavior as well as outward appearance. To be holy means to obey God and to act like God. Chapters 18–25 explain what holiness means in daily living. It means avoiding illicit sexual relations, caring for the poor, being honest, being fair, and loving your neighbor as yourself. This sort of behavior made Israel different from other peoples. Through their holiness the whole nation was supposed to demonstrate what God was like.<\/p>\n<h5>Sacrifice<\/h5>\n<p>In practice, unfortunately, the nation and the individuals within it rarely lived up to these ideals of holiness. Even if one did not commit a grievous sin, he or she was always liable to become unclean through contact with someone else, touching a dead animal, or in some other way. To maintain contact with a holy God, Israel’s sins and uncleanness had to be removed. This is what the sacrifices were for. They brought the forgiveness of sins and cleansing from uncleanness. Because sin affects relations between God and humans in various ways, Leviticus provides four different types of offerings to cover the different cases (Lv 1–6), and explains which sacrifices must be offered on which occasions (chs 7–17). All these rituals served to underline the seriousness of sin and helped preserve peace and fellowship between God and humanity.<\/p>\n<h5>The Sinai Covenant<\/h5>\n<p>All the laws contained in Leviticus form part of the Sinai covenant. They fill out and apply the principles of the Ten Commandments to the specific circumstances of ancient Israel. But they are more than a set of detailed rules, because they were given as part of the covenant. Three things have to be remembered about this covenant. First, the covenant created a personal relationship. The Lord became Israel’s king, and Israel became his special treasure set apart from the other nations of the world. Second, the covenant was based on God’s grace. He had made a promise to Abraham and, in saving the people from Egyptian slavery, he demonstrated his faithfulness to his promise and his love for Israel. Israel, in turn, was to show its gratitude for salvation by keeping the law. In no way did keeping the law earn them salvation. The law was given to a redeemed people. Finally, there were promises and threats built into the covenant (Lv 26). When the nation keeps the law, God promises they will enjoy good harvests, victory over their enemies, and God walking among them as he did in Eden. But if they reject God’s laws, terrible calamities will befall them: drought, famine, defeat, and even expulsion from the land God had promised to give them. These covenant curses form the background to the prophets’ warnings in later times.<\/p>\n<p class=\"h2\" id=\"Content\">Content<\/p>\n<h5>Kinds of Sacrifices (1–7)<\/h5>\n<p>These chapters explain how the different kinds of sacrifices were to be offered. Most of these sacrifices also formed part of the regular worship in the tabernacle and later in the temple. But these chapters are concerned with personal offerings made when someone had sinned or made a vow or recovered from an illness. They explain what the offerer must do and what the priest must do, which parts of the animal must be burned, which parts may be eaten by the priest, and what is to be done with the blood of the animal.<\/p>\n<p>First, the offerer brought the animal into the outer court of the tabernacle. In the presence of the priest he put his hand on the head of the animal and explained why he was bringing the sacrifice. Then the worshiper killed the animal and chopped it up. The priest then took over. He caught the blood as it ran out of the dying animal and splashed it over the altar, and burned at least some of the animal on the great altar in the court of the tabernacle. These acts were performed with all the animal sacrifices.<\/p>\n<p>The special feature of the burnt offering (Lv 1) was that the whole animal, which had to be unblemished, was burned on the altar. All that the priest received was the skin. This was the most common sacrifice and was offered on many different occasions. In giving the whole animal to God in the sacrifice, the worshiper dedicated himself or herself totally to God’s service. “Lay your hand on its head so the <span>Lord<\/span> will accept it as your substitute, thus making atonement for you” (1:4, <span>nlt<\/span>).<\/p>\n<p>Chapter 2 deals with the grain offering that always accompanied the burnt offering, but which could also be offered alone. Only part of this offering was burned; the rest was given to the priests to eat. The sacrifices formed an important part of their income.<\/p>\n<p>The peace (fellowship) offering’s special feature was that it was the only sacrifice where the offerer was allowed to eat part of the meat (Lv 3). Since in the earliest period Israelites were not permitted to kill animals except for sacrifice (ch 17), every meal that included meat had to be preceded by a peace offering. Leviticus 7:11-18 mentions three occasions that might prompt a peace-offering “thanksgiving”: when someone had something to praise God for or some sin to acknowledge; a vow promising a sacrifice if God would help one out of a difficulty; and a voluntary offering, made just because the person felt like it.<\/p>\n<p>Despite its name, the sin offering (Lv 4) was not the only offering dealing with sin. The other sacrifices also made the forgiveness of sin possible. The special significance of this sacrifice is emphasized by its unusual ritual. Instead of the blood being splashed over the altar, as in the other sacrifices, it was carefully smeared over the horns (corners) of the large altar in the courtyard (4:30) or over the small altar inside the holy place (v 18); once a year the blood was sprinkled over the ark in the Holy of Holies (16:14). Sin makes these different parts of the tabernacle unclean, unfit for the presence of God. And if God is not present in the tabernacle, worship has no point. The blood acts as a spiritual disinfectant, making the tabernacle clean and holy again. The sin offering was required whenever a person inadvertently broke one of the commandments or had suffered from a discharge or skin disease that made him or her unclean for a week or more (chs 12, 15).<\/p>\n<p>The guilt offering (5:14–6:7) was for more serious offenses, such as stealing holy property or deliberately using God’s name in a false oath. Such an offense was seen as robbing God. Therefore, a ram had to be offered as a sort of repayment. Whereas the poor person could offer just a bird for the other sacrifices, a ram was always required for a guilt offering.<\/p>\n<p>Chapters 6:8–7:38 contain various other regulations about sacrifice, mainly specifying how much of each sacrifice the priests may eat and how much must be burned. One important rule for those who weren’t priests was that they were not to eat any fat or blood or eat sacrificial meat when they were unclean. If they did, they could be cut off from Israel (7:21-27).<\/p>\n<h5>Beginnings of the Priesthood (8–10)<\/h5>\n<p>Though Leviticus looks like a law book, because it contains so many regulations, it is really a history book describing the events that occurred about a year after the exodus. These chapters remind us of the true character of the book, for they tell how Moses ordained Aaron and his sons to be priests and how they offered their first sacrifices.<\/p>\n<p>Awed by the complexity of the ordination rituals, the modern reader may miss the marvel that Aaron should have been appointed high priest. For it was Aaron who had presided over the making of the golden calf and encouraged its worship (Ex 32). Had not Moses interceded for Israel, the whole nation would have been destroyed in the wilderness. Here the gracious forgiveness of God is most clear. Aaron, the chief sinner, is appointed chief mediator between God and the people. In the NT the career of Peter parallels Aaron’s in some respect.<\/p>\n<p>The greatness of the high priesthood is symbolized by the richly decorated robes Aaron wore. He and his sons were anointed with oil, and then Moses offered the three most common sacrifices on their behalf. They were confined to the court of the tabernacle for a week, and it seems likely that some of the rituals were repeated each day. By this means they were set apart from the rest of the people and entirely consecrated to their holy office.<\/p>\n<p>By the eighth day the process was complete. Now Aaron and his sons could offer sacrifice. This time, Moses only told them what to do; he did not offer sacrifices himself. Chapter 9 concludes by telling that, after they had offered the sacrifices for themselves and the people, fire came out of the tabernacle to burn up the offerings, thereby displaying God’s approval of their actions.<\/p>\n<p>After this, 10:1-2 presents an unexpected turn of events: “Aaron’s sons Nadab and Abihu put coals of fire in their incense burners and sprinkled incense over it. In this way, they disobeyed the <span>Lord<\/span> by burning before him a different kind of fire than he had commanded. So fire blazed forth from the <span>Lord<\/span>’s presence and burned them up, and they died there before the <span>Lord<\/span>” (<span>nlt<\/span>). We do not know exactly what is meant by unholy fire. What is important is that the priests did something that God had not commanded them. The priests were supposed to set an example of total obedience to God’s word: this is the essence of holiness. Instead, they decided to follow their own plans and the consequences were dire.<\/p>\n<p>“Aaron was silent” (10:3). He was warned not even to mourn his sons’ deaths, lest he be suspected of condoning their sin (vv 6-7). Yet, despite his sons’ actions, Aaron and his surviving sons were confirmed as priests. They were reminded that their job was “to distinguish between what is holy and what is ordinary, what is ceremonially unclean and what is clean. And you must teach the Israelites all the laws that the <span>Lord<\/span> has given through Moses” (vv 10-11, <span>nlt<\/span>). The chapter closes on another note of grace. Although the priests made a mistake in offering one of the sin offerings, God would overlook it on this occasion.<\/p>\n<h5>Cleanness and Uncleanness (11–16)<\/h5>\n<p>Distinguishing between the unclean and the clean is the theme of chapters 11–15, which prepare for the great Day of Atonement ceremonies of chapter 16. These are designed to cleanse the tabernacle from the uncleannesses of the people of Israel, thereby ensuring that God would continue to dwell among them (16:16, 19).<\/p>\n<p>Chapter 11 discusses unclean animals, that is, animals that may not be eaten. Land animals are dealt with first, then fish and birds, and finally various miscellaneous creatures such as locusts and reptiles. To be clean, a land animal must have cloven hooves and chew the cud; that covers sheep and cattle but excludes pigs and camels. Fish must have fins and scales to be edible; without them, they count as unclean. Birds are clean unless they are birds of prey or scavengers that eat carrion. Insects that resemble birds in having wings and two large legs to hop with—for example, locusts—are clean. Other flying insects are unclean. All squirming creatures that dart hither and thither, such as lizards, are unclean.<\/p>\n<p>The reasons for declaring some animals clean and others unclean has long been a great puzzle. One suggestion is that the unclean animals were used in sacrifice by pagan worshipers or were thought to represent pagan deities. Certainly some unclean animals were used in pagan worship, but so were some clean ones, and that fact makes this explanation unsatisfactory. A second possibility is that the rules were hygienic: the clean animals were safe to eat whereas the unclean were not. There may be some truth in this explanation, but it is not completely adequate, for some clean animals can be harmful while some unclean ones are all right to eat.<\/p>\n<p>Unclean animals could not be eaten, but there was no harm in touching them. Israelites could ride camels, for example. However, all dead animals, unless killed for sacrifice, were unclean. Anyone who touched the carcass of a dead creature became unclean himself and therefore could not enter the tabernacle that day (11:39-40).<\/p>\n<p>The following chapters deal with other conditions that make people unclean. Chapter 12 states that childbirth, or more precisely the bloody discharge that follows childbirth, makes a woman unclean. In OT theology death is the ultimate uncleanness, and conditions that are abnormal or threaten to lead to death are also unclean. When the discharge has ceased, after a fixed period the mother must bring a burnt offering and a sin offering to atone for any sin she may have committed, and to purify the tabernacle that may have been polluted through her uncleanness.<\/p>\n<p>Chapters 13–14 deal with the uncleanness caused by skin diseases. Detailed regulations are given to distinguish between different diseases so that the priests can decide whether people are unclean or not. If they are unclean, they must live outside the camp until their skin heals. Traditionally the unclean skin disease has been called leprosy. But this is unlikely to be correct, since leprosy was unknown in the Middle East in OT times. Rather, it was any disease that led to the skin peeling off in patches, such as psoriasis. This explains why the disease might spontaneously get better.<\/p>\n<p>If the disease did retreat sufficiently, the sufferer could call the priest, and if the priest was satisfied with the cure, the sufferer could be readmitted to the community after following the rituals prescribed in chapter 14. This also explains what is to be done if patches of mold are found in pieces of cloth or house walls.<\/p>\n<p>Chapter 15 explains how men can become unclean through discharges from their sexual organs, due to gonorrhea or sexual intercourse, while women become unclean through menstruation or a long-term discharge. Part of the purpose of these regulations is to prevent the sacred prostitution that was common in the ancient world. Since sexual intercourse made people unclean, they could not go to worship immediately afterward. Further, the uncleanness of menstruation should have discouraged men from being overfamiliar with unmarried girls.<\/p>\n<p>The broad scope of these uncleanness regulations meant that nearly every Israelite would be unclean at some time in his or her life. This uncleanness could contaminate God’s dwelling place, the tabernacle, making it impossible for God to continue to live there. To avert this catastrophe, a Day of Atonement was held once a year. This is the most solemn day in the Jewish calendar, and the ceremonies for it are described in detail in Leviticus 16.<\/p>\n<p>There are three acts on the Day of Atonement that are described in this chapter. There was first the special sin offering offered by the high priest, in the course of which the outer altar of burnt offering, the incense altar inside the Holy Place, and finally the ark itself in the Holy of Holies were sprinkled with blood to purify each part of the tabernacle. This was the one occasion in the year when the high priest entered the presence of God in the Holy of Holies, and elaborate precautions were taken to screen the high priest from God’s holiness (16:2-4, 11-17). There was another public act that pictured the sins of Israel being taken away. A goat was chosen by lot. Then the high priest placed his hands on its head and recited over it the nation’s sin. This goat was then led away and driven into a solitary place; in later times it was pushed over a precipice. These actions pictured Israel’s sins being carried away, so that they could not disturb the peace between God and his people. The third important feature of the Day of Atonement was public prayer and fasting. This showed that sin could not be eliminated without effort, but only through a complete change of heart by every person in Israel.<\/p>\n<h5>Rules for Daily Life (17–25)<\/h5>\n<p>Whereas the opening chapters of Leviticus are entirely concerned with the Godward side of religion, the later chapters are more concerned with practical religious duties toward other persons. However, chapter 17 repeats some of the rules about sacrifice and makes one new one: that all sacrifice must be offered in the tabernacle courtyard. This was to prevent people from secretly worshiping heathen gods.<\/p>\n<p>Chapters 18 and 20 spell out the rules governing sexual relations in ancient Israel. Chapter 19 gives further examples of what holiness means in everyday life. Positively, it means helping the poor by leaving some grain behind in the fields at harvesttime (19:9-10); paying people promptly (v 13); avoiding gossip (v 16); honoring the elderly, helping the immigrant, and being honest in business (vv 32-36). But holiness goes beyond deeds and words. It should transform thoughts: “Never seek revenge or bear a grudge against anyone, but love your neighbor as yourself” (v 18, <span>nlt<\/span>).<\/p>\n<p>Chapters 21 and 22 discuss how the holy men of Israel, the priests, are to demonstrate their holiness in their lives. First, they must avoid approaching dead bodies unless the dead are very close relatives. Second, they must marry women of known moral uprightness. Third, deformed priests—for example, a blind or lame priest—may never offer sacrifices. Here the principle is plain that men who represent God must reflect the perfection of God in normal, healthy bodies. However, those who are temporarily unclean, through skin disease or a discharge, may resume their duties as soon as their uncleanness is cured.<\/p>\n<p>Chapter 23 lists the main holy days and the sacrifices that had to be offered on each one. Chapter 24 deals with the lamp and special bread kept within the tabernacle. A case of blasphemy that occurred in the wilderness is mentioned. Because the man actually used the sacred name of God in a curse, he was sentenced to death.<\/p>\n<p>Chapter 25 deals with the jubilee year. In every society people fall into debt. Today the effects of debt are somewhat cushioned by state welfare payments and bank overdrafts, but ancient societies did not have such aid available. People in debt had to sell off their family land, on which they depended for their living, or in more serious situations, they could sell themselves into slavery. Once impoverished in this way, it was exceedingly difficult ever to recover one’s land or one’s freedom. But this law in Leviticus provided an escape. Every 50 years was a jubilee. In this year every slave was released from bondage, and everyone who had sold his land was given it back free. Thus, everyone who fell into debt was given a chance to make a fresh start. Though this law was primarily designed to help the poor, it also served to prevent the accumulation of too much wealth in the hands of a few rich men.<\/p>\n<h5>Blessings, Curses, and Vows (26–27)<\/h5>\n<p>Chapter 26 contains the blessings and curses that traditionally concluded a covenant. Israel is promised great material and spiritual prosperity if she keeps the law but is warned that tragedy will befall if she is disobedient.<\/p>\n<p>Chapter 27 is an appendix dealing with vows and other gifts made to God. When a person promises to give something to God, it becomes holy and cannot be retracted unless a suitable payment is made instead. This chapter sets out the rules about such dedications.<\/p>\n<p><em>See also<\/em> Aaron; Moses; Offerings and Sacrifices; Priests and Levites; Tabernacle; Temple.<\/p>","content_en":"<h3>LEVITICUS, Book of<\/h3>\n<p>Third book of the OT, largely concerned with the duties of the Levitical priests.<\/p>\n<p>Preview<\/p>\n<p>• Author<\/p>\n<p>• Date<\/p>\n<p>• Background<\/p>\n<p>• Purpose and Theology<\/p>\n<p>• Content<\/p>\n<p class=\"h2\" id=\"Author\">Author<\/p>\n<p>A traditional alternative title of Leviticus is the Third Book of Moses, which gives proper credit to the man who most deserves to be called its author. For though the book never says that Moses wrote down any of the material, it repeatedly states that God revealed the contents of Leviticus to Moses. It may be that Leviticus was not put into writing as soon as it was revealed, but there is little to commend the common critical view that it was composed nearly a thousand years after Moses. The spelling and grammar of Leviticus was, like other books of the OT, revised from time to time to make it understandable to later generations of Jewish readers, but that does not mean the essential content of the book was modified.<\/p>\n<p class=\"h2\" id=\"Date\">Date<\/p>\n<p>God revealed some of the laws in Leviticus by speaking to Moses from the tent of meeting, or tabernacle (Lv 1:1). Other laws were revealed on Mt Sinai (26:46). Such statements show that Moses learned the contents of Leviticus after the tabernacle had been built but before the Israelites left Mt Sinai. This fits in with Exodus 40:17, which says that the tabernacle was erected exactly a year after the Israelites left Egypt. They then spent another month at Sinai, during which time the laws in Leviticus were given to Moses. Then one month later (Nm 1:1) Moses was commanded to prepare the people to leave Sinai to conquer the Promised Land of Canaan.<\/p>\n<p>It is difficult to give an exact date for the Israelite exodus from Egypt. Dates at the end of the 15th century <span>BC<\/span> or early in the 13th century are put forward by different scholars. Whichever view is adopted, the origin of Leviticus must be one year later than the exodus. But certainty about the absolute date of Leviticus is unimportant so long as the religious setting of the book is understood.<\/p>\n<p class=\"h2\" id=\"Background\">Background<\/p>\n<p>About 400 years before the exodus, God promised Abraham that his descendants would be very numerous and live in the land of Canaan. The family of Abraham multiplied, but as a result of famine they had to go and live in Egypt. Afraid of the Israelites, the rulers of Egypt turned them into slaves.<\/p>\n<p>The book of Exodus tells how God, acting through Moses, brought the Israelites out of Egypt in a miraculous way. Moses led them to Mt Sinai, where God appeared in fire and smoke on the top of the mountain. Moses went up the mountain, and there God gave him the Ten Commandments and explained various laws. Through these acts God showed that he had chosen the nation of Israel to be his special holy people, different from all the other nations because they would show God’s character through their behavior (cf. Ex 19:5-6).<\/p>\n\n<p>God’s revelation at Sinai was unique and unrepeatable. But he disclosed to Moses that he wanted to live among the people of Israel permanently. They were told to build a portable royal palace that would be suitable for the divine King of kings. The building of this portable palace, traditionally called the tabernacle, is described in Exodus 35–40. When it was completed, the fire and cloud that had been seen on Mt Sinai appeared over the tabernacle as a sign that God was now dwelling in it (Ex 40:34-38).<\/p>\n<p>Exodus also tells how Moses was told to appoint his brother, Aaron, and Aaron’s sons to serve in the tabernacle as priests (Ex 28–29). Unfortunately, before the Israelites even began to build the tabernacle, they made a golden calf under Aaron’s leadership and started to worship it instead. The people were spared only as a result of Moses’ prayers. The book of Exodus therefore leaves the reader in suspense. The tabernacle has been built, but no one knows how to worship God in it. Though Aaron and his family are alive, we are left wondering whether they will still be allowed to lead the worship of God after the idolatry of the golden calf. The book of Leviticus answers this question.<\/p>\n<p class=\"h2\" id=\"PurposeandTheology\">Purpose and Theology<\/p>\n<p>The Ten Commandments explain briefly and simply how God expects his people to behave. The first four commandments explain our duty toward our neighbor. The book of Leviticus follows a similar scheme. Chapters 1–17 show how God wanted Israel to worship him, while chapters 18–27 are mainly concerned with how people should behave toward each other. Whereas the Ten Commandments are general and can be applied quite easily to every society, the book of Leviticus is much more detailed and specifically geared to the special circumstances of ancient Israel. If modern readers are to profit from reading Leviticus, they must look behind the specific regulations to the underlying religious principles that do not change—in other words, to the theology of Leviticus.<\/p>\n<p>Four themes are very important in the theology of Leviticus: (1) the presence of God, (2) holiness, (3) sacrifice, and (4) the Sinai covenant.<\/p>\n<h5>The Presence of God<\/h5>\n<p>God is always present with Israel in a real way. Sometimes his presence becomes visible in fire and smoke. But even when there is no miraculous sign, God is present. He is especially near when people worship him and offer sacrifice. The many animal sacrifices mentioned in the book are all brought to the Lord. When the animals are burnt, God is pleased with the smell (1:9). The priests who offer the sacrifices must be especially careful since they come closer to God than other people do. If they are careless in their duties and break God’s commands, they may die (10:1-2).<\/p>\n<p>God is present not just in worship but in all the ordinary duties of life. The recurring refrain of the later chapters, “I, the <span>Lord<\/span>, am your God” (18:2; 19:3), reminds the Israelites that every aspect of their life—religion (chs 21–24), sex (chs 18, 20), and relations with neighbors (chs 19, 25)—matters to God. The behavior of every Israelite must mirror that of God himself (20:7). The fear of God should prompt persons to help the blind, the deaf, the elderly, and the poor. Though such people may have no redress against unfair treatment, God cares about what happens to them (19:14, 32; 25:17, 36, 43).<\/p>\n<h5>Holiness<\/h5>\n<p>“You must be holy because I am holy” (11:44-45; 19:2; 20:26) could be termed the motto of Leviticus. “Holy,” “clean,” and “unclean” are common words in this book. God is the supremely holy person in the Bible, and holiness is the distinctive feature of his character. But earthly creatures can become holy too. To become holy, a person must be chosen by God and undergo the correct ceremony. Thus, at Sinai all Israel became a holy nation (Ex 19:6). Leviticus 8–9 explains how Aaron and his sons were ordained priests. This made them more holy than ordinary Israelites and therefore able to approach God and offer sacrifice.<\/p>\n<p>Before anyone could become holy, they had to be “clean.” Cleanness in Leviticus means more than just being free of dirt, though this idea is included. It means being free of any abnormality. Whenever a person appears to fall short of perfection, he is described as “unclean.” Thus, the worst uncleanness is death, the very opposite of perfect life. But bleeding and other discharges and patchy skin diseases can make someone unclean. Animals that move in peculiar ways or have strange habits are also called unclean (Lv 11–15).<\/p>\n<p>Holiness and its opposite, uncleanness, can describe behavior as well as outward appearance. To be holy means to obey God and to act like God. Chapters 18–25 explain what holiness means in daily living. It means avoiding illicit sexual relations, caring for the poor, being honest, being fair, and loving your neighbor as yourself. This sort of behavior made Israel different from other peoples. Through their holiness the whole nation was supposed to demonstrate what God was like.<\/p>\n<h5>Sacrifice<\/h5>\n<p>In practice, unfortunately, the nation and the individuals within it rarely lived up to these ideals of holiness. Even if one did not commit a grievous sin, he or she was always liable to become unclean through contact with someone else, touching a dead animal, or in some other way. To maintain contact with a holy God, Israel’s sins and uncleanness had to be removed. This is what the sacrifices were for. They brought the forgiveness of sins and cleansing from uncleanness. Because sin affects relations between God and humans in various ways, Leviticus provides four different types of offerings to cover the different cases (Lv 1–6), and explains which sacrifices must be offered on which occasions (chs 7–17). All these rituals served to underline the seriousness of sin and helped preserve peace and fellowship between God and humanity.<\/p>\n<h5>The Sinai Covenant<\/h5>\n<p>All the laws contained in Leviticus form part of the Sinai covenant. They fill out and apply the principles of the Ten Commandments to the specific circumstances of ancient Israel. But they are more than a set of detailed rules, because they were given as part of the covenant. Three things have to be remembered about this covenant. First, the covenant created a personal relationship. The Lord became Israel’s king, and Israel became his special treasure set apart from the other nations of the world. Second, the covenant was based on God’s grace. He had made a promise to Abraham and, in saving the people from Egyptian slavery, he demonstrated his faithfulness to his promise and his love for Israel. Israel, in turn, was to show its gratitude for salvation by keeping the law. In no way did keeping the law earn them salvation. The law was given to a redeemed people. Finally, there were promises and threats built into the covenant (Lv 26). When the nation keeps the law, God promises they will enjoy good harvests, victory over their enemies, and God walking among them as he did in Eden. But if they reject God’s laws, terrible calamities will befall them: drought, famine, defeat, and even expulsion from the land God had promised to give them. These covenant curses form the background to the prophets’ warnings in later times.<\/p>\n<p class=\"h2\" id=\"Content\">Content<\/p>\n<h5>Kinds of Sacrifices (1–7)<\/h5>\n<p>These chapters explain how the different kinds of sacrifices were to be offered. Most of these sacrifices also formed part of the regular worship in the tabernacle and later in the temple. But these chapters are concerned with personal offerings made when someone had sinned or made a vow or recovered from an illness. They explain what the offerer must do and what the priest must do, which parts of the animal must be burned, which parts may be eaten by the priest, and what is to be done with the blood of the animal.<\/p>\n<p>First, the offerer brought the animal into the outer court of the tabernacle. In the presence of the priest he put his hand on the head of the animal and explained why he was bringing the sacrifice. Then the worshiper killed the animal and chopped it up. The priest then took over. He caught the blood as it ran out of the dying animal and splashed it over the altar, and burned at least some of the animal on the great altar in the court of the tabernacle. These acts were performed with all the animal sacrifices.<\/p>\n<p>The special feature of the burnt offering (Lv 1) was that the whole animal, which had to be unblemished, was burned on the altar. All that the priest received was the skin. This was the most common sacrifice and was offered on many different occasions. In giving the whole animal to God in the sacrifice, the worshiper dedicated himself or herself totally to God’s service. “Lay your hand on its head so the <span>Lord<\/span> will accept it as your substitute, thus making atonement for you” (1:4, <span>nlt<\/span>).<\/p>\n<p>Chapter 2 deals with the grain offering that always accompanied the burnt offering, but which could also be offered alone. Only part of this offering was burned; the rest was given to the priests to eat. The sacrifices formed an important part of their income.<\/p>\n<p>The peace (fellowship) offering’s special feature was that it was the only sacrifice where the offerer was allowed to eat part of the meat (Lv 3). Since in the earliest period Israelites were not permitted to kill animals except for sacrifice (ch 17), every meal that included meat had to be preceded by a peace offering. Leviticus 7:11-18 mentions three occasions that might prompt a peace-offering “thanksgiving”: when someone had something to praise God for or some sin to acknowledge; a vow promising a sacrifice if God would help one out of a difficulty; and a voluntary offering, made just because the person felt like it.<\/p>\n<p>Despite its name, the sin offering (Lv 4) was not the only offering dealing with sin. The other sacrifices also made the forgiveness of sin possible. The special significance of this sacrifice is emphasized by its unusual ritual. Instead of the blood being splashed over the altar, as in the other sacrifices, it was carefully smeared over the horns (corners) of the large altar in the courtyard (4:30) or over the small altar inside the holy place (v 18); once a year the blood was sprinkled over the ark in the Holy of Holies (16:14). Sin makes these different parts of the tabernacle unclean, unfit for the presence of God. And if God is not present in the tabernacle, worship has no point. The blood acts as a spiritual disinfectant, making the tabernacle clean and holy again. The sin offering was required whenever a person inadvertently broke one of the commandments or had suffered from a discharge or skin disease that made him or her unclean for a week or more (chs 12, 15).<\/p>\n<p>The guilt offering (5:14–6:7) was for more serious offenses, such as stealing holy property or deliberately using God’s name in a false oath. Such an offense was seen as robbing God. Therefore, a ram had to be offered as a sort of repayment. Whereas the poor person could offer just a bird for the other sacrifices, a ram was always required for a guilt offering.<\/p>\n<p>Chapters 6:8–7:38 contain various other regulations about sacrifice, mainly specifying how much of each sacrifice the priests may eat and how much must be burned. One important rule for those who weren’t priests was that they were not to eat any fat or blood or eat sacrificial meat when they were unclean. If they did, they could be cut off from Israel (7:21-27).<\/p>\n<h5>Beginnings of the Priesthood (8–10)<\/h5>\n<p>Though Leviticus looks like a law book, because it contains so many regulations, it is really a history book describing the events that occurred about a year after the exodus. These chapters remind us of the true character of the book, for they tell how Moses ordained Aaron and his sons to be priests and how they offered their first sacrifices.<\/p>\n<p>Awed by the complexity of the ordination rituals, the modern reader may miss the marvel that Aaron should have been appointed high priest. For it was Aaron who had presided over the making of the golden calf and encouraged its worship (Ex 32). Had not Moses interceded for Israel, the whole nation would have been destroyed in the wilderness. Here the gracious forgiveness of God is most clear. Aaron, the chief sinner, is appointed chief mediator between God and the people. In the NT the career of Peter parallels Aaron’s in some respect.<\/p>\n<p>The greatness of the high priesthood is symbolized by the richly decorated robes Aaron wore. He and his sons were anointed with oil, and then Moses offered the three most common sacrifices on their behalf. They were confined to the court of the tabernacle for a week, and it seems likely that some of the rituals were repeated each day. By this means they were set apart from the rest of the people and entirely consecrated to their holy office.<\/p>\n<p>By the eighth day the process was complete. Now Aaron and his sons could offer sacrifice. This time, Moses only told them what to do; he did not offer sacrifices himself. Chapter 9 concludes by telling that, after they had offered the sacrifices for themselves and the people, fire came out of the tabernacle to burn up the offerings, thereby displaying God’s approval of their actions.<\/p>\n<p>After this, 10:1-2 presents an unexpected turn of events: “Aaron’s sons Nadab and Abihu put coals of fire in their incense burners and sprinkled incense over it. In this way, they disobeyed the <span>Lord<\/span> by burning before him a different kind of fire than he had commanded. So fire blazed forth from the <span>Lord<\/span>’s presence and burned them up, and they died there before the <span>Lord<\/span>” (<span>nlt<\/span>). We do not know exactly what is meant by unholy fire. What is important is that the priests did something that God had not commanded them. The priests were supposed to set an example of total obedience to God’s word: this is the essence of holiness. Instead, they decided to follow their own plans and the consequences were dire.<\/p>\n<p>“Aaron was silent” (10:3). He was warned not even to mourn his sons’ deaths, lest he be suspected of condoning their sin (vv 6-7). Yet, despite his sons’ actions, Aaron and his surviving sons were confirmed as priests. They were reminded that their job was “to distinguish between what is holy and what is ordinary, what is ceremonially unclean and what is clean. And you must teach the Israelites all the laws that the <span>Lord<\/span> has given through Moses” (vv 10-11, <span>nlt<\/span>). The chapter closes on another note of grace. Although the priests made a mistake in offering one of the sin offerings, God would overlook it on this occasion.<\/p>\n<h5>Cleanness and Uncleanness (11–16)<\/h5>\n<p>Distinguishing between the unclean and the clean is the theme of chapters 11–15, which prepare for the great Day of Atonement ceremonies of chapter 16. These are designed to cleanse the tabernacle from the uncleannesses of the people of Israel, thereby ensuring that God would continue to dwell among them (16:16, 19).<\/p>\n<p>Chapter 11 discusses unclean animals, that is, animals that may not be eaten. Land animals are dealt with first, then fish and birds, and finally various miscellaneous creatures such as locusts and reptiles. To be clean, a land animal must have cloven hooves and chew the cud; that covers sheep and cattle but excludes pigs and camels. Fish must have fins and scales to be edible; without them, they count as unclean. Birds are clean unless they are birds of prey or scavengers that eat carrion. Insects that resemble birds in having wings and two large legs to hop with—for example, locusts—are clean. Other flying insects are unclean. All squirming creatures that dart hither and thither, such as lizards, are unclean.<\/p>\n<p>The reasons for declaring some animals clean and others unclean has long been a great puzzle. One suggestion is that the unclean animals were used in sacrifice by pagan worshipers or were thought to represent pagan deities. Certainly some unclean animals were used in pagan worship, but so were some clean ones, and that fact makes this explanation unsatisfactory. A second possibility is that the rules were hygienic: the clean animals were safe to eat whereas the unclean were not. There may be some truth in this explanation, but it is not completely adequate, for some clean animals can be harmful while some unclean ones are all right to eat.<\/p>\n<p>Unclean animals could not be eaten, but there was no harm in touching them. Israelites could ride camels, for example. However, all dead animals, unless killed for sacrifice, were unclean. Anyone who touched the carcass of a dead creature became unclean himself and therefore could not enter the tabernacle that day (11:39-40).<\/p>\n<p>The following chapters deal with other conditions that make people unclean. Chapter 12 states that childbirth, or more precisely the bloody discharge that follows childbirth, makes a woman unclean. In OT theology death is the ultimate uncleanness, and conditions that are abnormal or threaten to lead to death are also unclean. When the discharge has ceased, after a fixed period the mother must bring a burnt offering and a sin offering to atone for any sin she may have committed, and to purify the tabernacle that may have been polluted through her uncleanness.<\/p>\n<p>Chapters 13–14 deal with the uncleanness caused by skin diseases. Detailed regulations are given to distinguish between different diseases so that the priests can decide whether people are unclean or not. If they are unclean, they must live outside the camp until their skin heals. Traditionally the unclean skin disease has been called leprosy. But this is unlikely to be correct, since leprosy was unknown in the Middle East in OT times. Rather, it was any disease that led to the skin peeling off in patches, such as psoriasis. This explains why the disease might spontaneously get better.<\/p>\n<p>If the disease did retreat sufficiently, the sufferer could call the priest, and if the priest was satisfied with the cure, the sufferer could be readmitted to the community after following the rituals prescribed in chapter 14. This also explains what is to be done if patches of mold are found in pieces of cloth or house walls.<\/p>\n<p>Chapter 15 explains how men can become unclean through discharges from their sexual organs, due to gonorrhea or sexual intercourse, while women become unclean through menstruation or a long-term discharge. Part of the purpose of these regulations is to prevent the sacred prostitution that was common in the ancient world. Since sexual intercourse made people unclean, they could not go to worship immediately afterward. Further, the uncleanness of menstruation should have discouraged men from being overfamiliar with unmarried girls.<\/p>\n<p>The broad scope of these uncleanness regulations meant that nearly every Israelite would be unclean at some time in his or her life. This uncleanness could contaminate God’s dwelling place, the tabernacle, making it impossible for God to continue to live there. To avert this catastrophe, a Day of Atonement was held once a year. This is the most solemn day in the Jewish calendar, and the ceremonies for it are described in detail in Leviticus 16.<\/p>\n<p>There are three acts on the Day of Atonement that are described in this chapter. There was first the special sin offering offered by the high priest, in the course of which the outer altar of burnt offering, the incense altar inside the Holy Place, and finally the ark itself in the Holy of Holies were sprinkled with blood to purify each part of the tabernacle. This was the one occasion in the year when the high priest entered the presence of God in the Holy of Holies, and elaborate precautions were taken to screen the high priest from God’s holiness (16:2-4, 11-17). There was another public act that pictured the sins of Israel being taken away. A goat was chosen by lot. Then the high priest placed his hands on its head and recited over it the nation’s sin. This goat was then led away and driven into a solitary place; in later times it was pushed over a precipice. These actions pictured Israel’s sins being carried away, so that they could not disturb the peace between God and his people. The third important feature of the Day of Atonement was public prayer and fasting. This showed that sin could not be eliminated without effort, but only through a complete change of heart by every person in Israel.<\/p>\n<h5>Rules for Daily Life (17–25)<\/h5>\n<p>Whereas the opening chapters of Leviticus are entirely concerned with the Godward side of religion, the later chapters are more concerned with practical religious duties toward other persons. However, chapter 17 repeats some of the rules about sacrifice and makes one new one: that all sacrifice must be offered in the tabernacle courtyard. This was to prevent people from secretly worshiping heathen gods.<\/p>\n<p>Chapters 18 and 20 spell out the rules governing sexual relations in ancient Israel. Chapter 19 gives further examples of what holiness means in everyday life. Positively, it means helping the poor by leaving some grain behind in the fields at harvesttime (19:9-10); paying people promptly (v 13); avoiding gossip (v 16); honoring the elderly, helping the immigrant, and being honest in business (vv 32-36). But holiness goes beyond deeds and words. It should transform thoughts: “Never seek revenge or bear a grudge against anyone, but love your neighbor as yourself” (v 18, <span>nlt<\/span>).<\/p>\n<p>Chapters 21 and 22 discuss how the holy men of Israel, the priests, are to demonstrate their holiness in their lives. First, they must avoid approaching dead bodies unless the dead are very close relatives. Second, they must marry women of known moral uprightness. Third, deformed priests—for example, a blind or lame priest—may never offer sacrifices. Here the principle is plain that men who represent God must reflect the perfection of God in normal, healthy bodies. However, those who are temporarily unclean, through skin disease or a discharge, may resume their duties as soon as their uncleanness is cured.<\/p>\n<p>Chapter 23 lists the main holy days and the sacrifices that had to be offered on each one. Chapter 24 deals with the lamp and special bread kept within the tabernacle. A case of blasphemy that occurred in the wilderness is mentioned. Because the man actually used the sacred name of God in a curse, he was sentenced to death.<\/p>\n<p>Chapter 25 deals with the jubilee year. In every society people fall into debt. Today the effects of debt are somewhat cushioned by state welfare payments and bank overdrafts, but ancient societies did not have such aid available. People in debt had to sell off their family land, on which they depended for their living, or in more serious situations, they could sell themselves into slavery. Once impoverished in this way, it was exceedingly difficult ever to recover one’s land or one’s freedom. But this law in Leviticus provided an escape. Every 50 years was a jubilee. In this year every slave was released from bondage, and everyone who had sold his land was given it back free. Thus, everyone who fell into debt was given a chance to make a fresh start. Though this law was primarily designed to help the poor, it also served to prevent the accumulation of too much wealth in the hands of a few rich men.<\/p>\n<h5>Blessings, Curses, and Vows (26–27)<\/h5>\n<p>Chapter 26 contains the blessings and curses that traditionally concluded a covenant. Israel is promised great material and spiritual prosperity if she keeps the law but is warned that tragedy will befall if she is disobedient.<\/p>\n<p>Chapter 27 is an appendix dealing with vows and other gifts made to God. When a person promises to give something to God, it becomes holy and cannot be retracted unless a suitable payment is made instead. This chapter sets out the rules about such dedications.<\/p>\n<p><em>See also<\/em> Aaron; Moses; Offerings and Sacrifices; Priests and Levites; Tabernacle; Temple.<\/p>","summary_ro":"LEVITICUS, Book of Third book of the OT, largely concerned with the duties of the Levitical priests. Preview • Author • Date • Background • Purpose and Theology • Content Author A traditional alternative title of Leviticus is the Third Book of Moses, which gives proper credit to the man who most deserves to be called its author. For though the book never says that Moses wrote down any of the material, it repeatedly states that God revealed the contents of Leviticus to Moses. It may be that Le...","summary_en":"LEVITICUS, Book of Third book of the OT, largely concerned with the duties of the Levitical priests. Preview • Author • Date • Background • Purpose and Theology • Content Author A traditional alternative title of Leviticus is the Third Book of Moses, which gives proper credit to the man who most deserves to be called its author. For though the book never says that Moses wrote down any of the material, it repeatedly states that God revealed the contents of Leviticus to Moses. It may be that Le...","source":"Articles\/L.xml","external_url":null,"has_map":false,"has_picture":false},{"id":28159,"type":"article","type_label":"Articol","type_icon":"📖","type_color":"#d4af37","title_ro":"Offerings and Sacrifices","title_en":"Offerings and Sacrifices","content_ro":"<h3>OFFERINGS AND SACRIFICES<\/h3>\n<p>Major ritual expressions of religious life with accompanying rites, such as libations, effusions, and sacred meals. The ideology expressed in Israel’s ritual complex made its religion unique in the ancient Near East. The concepts of OT ritual also underlie NT theology with regard to sin and reconciliation to God through the atoning death of Jesus Christ.<\/p>\n<p class=\"h2\" id=\"PerformanceandOrderofSacrifices\">Performance and Order of Sacrifices<\/p>\n<p>The main source for a description of the correct performance of sacrificial ritual is the opening section of Leviticus (Lv 1–7). It consists of two separate parts. The first (1:1–6:7) is didactic, dealing with two categories of sacrifice: those of a “pleasing odor,” namely, the burnt (1:1-17), the grain (2:1-16), and the peace offerings (3:1-17); and the expiatory sacrifices, namely, the sin (4:1–5:13) and the guilt or trespass offerings (5:14–6:7). Attention is paid to the minute details of each ritual, and they are grouped according to their logical or conceptual associations.<\/p>\n<p>The grain (or cereal) offering follows the burnt offering because it always accompanied it in actual practice (Nm 15:1-21; chs 28–29); it also went with the peace offering (Lv 7:12-14; Nm 15:3-4). Special emphasis is placed on burning the inward parts of a sacrifice on the altar to make a “pleasing odor to the Lord” (Lv 1:9, 17; 2:2, 9, 12; 3:5, 11, 16). When the Lord smelled the pleasing odor (Gn 8:21), it was a sign of divine favor; refusal indicated God’s displeasure (Lv 26:31). The officiating priest evidently knew how to read the signs and would tell the offerer whether his sacrifice had been accepted (1 Sm 26:19; cf. Am 5:21-23).<\/p>\n<p>The sin and guilt offerings were expiatory (Lv 4:1–6:7, 20). The situations requiring such offerings are listed, and special emphasis is laid on the handling of the blood in the ritual.<\/p>\n<p>The second major section in this passage (Lv 6:8–7:38) stresses the administrative details for the various offerings. This section consists of a series of “instructions” for each type of offering pertaining to the distribution of the sacrificial materials. Some went to the priest(s), some went to the offerer, and others were burned on the altar or disposed of outside the camp. Those sacrifices designated as “most holy” were to be eaten only by qualified members of the priesthood (Lv 2:3, 10; 10:12-17; 14:13; Nm 18:9).<\/p>\n<p>The burnt offering is discussed first because it was entirely consumed on the altar (and thus not eaten by anyone). After it, there follow the sacrifices distributed to the officiants (Lv 6:17, 26, 29; 7:1, 6), and at the end come the peace offerings, a significant portion of which was returned to the offender.<\/p>\n<p>The order in which the sacrifices are treated in this passage also corresponds to their relative frequency in the rituals of the sacred calendar (Nm 28:19; 2 Chr 31:3; Ez 45:17). This would be particularly important for the priests and Levites on duty at the temple because they were responsible for the logistics of the daily sacrificial ritual, especially on the high holidays; management of the temple storehouse was a formidable task (1 Chr 23:28-32; 26:15, 20-22; 2 Chr 13:10-11; 30:3-19; 34:9-11).<\/p>\n<p>Each section concerning a particular offering concludes with the logistic or administrative details peculiar to it. There then follows a summary of the matters treated thus far (Lv 7:7-10), and the section concludes with a treatment of the peace offerings (vv 11-36). The latter did not play a role in the sacred calendar except during the Feast of Weeks (23:19-20); on all other occasions, with the two exceptions of the Nazirite vow and the installation of the priesthood, peace offerings were purely voluntary sacrifices and thus not subject to any fixed bookkeeping.<\/p>\n<p>In other biblical contexts, the sacrifices are listed according to the same “bookkeeping” or “administrative” order: burnt, grain, and drink; sin (or guilt); and sometimes peace offerings. An example is the roster of donations made by the tribal leaders for dedication of the altar (Nm 7). The information is organized like an everyday ledger from the temple storehouse; the summary classifies the animals as burnt, grain, sin, and peace offerings (vv 87-88) in accordance with the respective entries from each donor (vv 15-17). The Levitical scribe had two purposes for such a record: to credit the offerers and to record the treasures and food supplies coming in. Much of the foodstuffs being given as offerings was actually apportioned to the officiating priests (Nm 18:8-11; 2 Chr 31:4-19).<\/p>\n<p>When prescriptions were made as to the type and number of offerings to be brought (e.g., Nm 15:24), the “bookkeeping” order is generally followed. This was true of the calendarial sacrifices; burnt and grain offerings and libations were listed, followed by a sin offering for each of the following: New Moon (Nm 28:11-15), each day of Passover (vv 19-22), the Festival of Weeks (Lv 23:18-19; Nm 28:27-30), Trumpets (29:2-5), Day of Atonement (vv 8-11), and each day of the Feast of Tabernacles (vv 12-16).<\/p>\n<p>For sacrifices required in specific cases, the instructions as to what offerings to bring follow this sequence (e.g., the purification of a woman after giving birth, Lv 12:6-8). Note also the offerings given at the successful termination of a Nazirite vow; the Nazirite brought burnt, sin, and peace offerings (with some special grain offerings, Nm 6:14-15). However, the priest conducted the actual ritual according to a different order; the sin offering was made first, followed by the burnt offering and finally the peace offering (vv 16-17). In the case of an incomplete vow, the first step was to offer a sin offering and then a burnt offering to renew the vow (v 11). The reconsecration of the Nazirite required a separate guilt offering—a distinct ritual act (v 12).<\/p>\n<p>The description of the offerings made by the prince of Israel in the latter days presents the same contrast between the two orders of sacrifices. On festival holidays the prince brought burnt, grain, and drink offerings, but he offered them as sin, grain, burnt, and peace offerings (Ez 45:17). This second order of sacrifices in which the sin offering precedes the burnt offering was also followed in the rededication of the altar (43:18-27).<\/p>\n<p>The same “procedural” sequence of sacrifices appears in other instances: the purification of the leper—guilt and sin offerings (Lv 14:19), followed by a burnt offering (vv 12-20); the man with a discharge—sin and burnt offerings (15:15); likewise the woman with a discharge (v 30). The same order is followed for the sacrifices on the Day of Atonement (16:3-6, 11, 15, 24).<\/p>\n<p>The book of Leviticus furnishes two examples of the proper order in which sacrifices were offered. One is the ordination of Aaron and his sons. The sin offering came first and then the burnt offering (Ex 29:10-18; Lv 8:14-21). The focal point in this ritual was the sacrifice of ordination, or literally “installation,” a special form of peace offering (Ex 29:19-34; Lv 8:22-29). The second passage is the formal inauguration of the sacrificial system at the tabernacle (Lv 9). The sacrifices for Aaron were sin and burnt offerings, followed by those for the people: sin, burnt, grain, and peace offerings (9:7-22).<\/p>\n<p>The same sequence is followed at the cleansing and restoration of the temple in Jerusalem conducted by King Hezekiah (2 Chr 29:20-36). A great sin offering was first, followed by the burnt offerings accompanied by music and song. Then the king proclaimed that the people had committed themselves to the Lord; in this new state of purity they could now share in the sacrifices of devotion (burnt offerings) and thanksgiving (peace offerings).<\/p>\n<p>The procedural order of the sacrifices embodies the OT ideology of how God may be approached. First, atonement for sin had to be made and then total consecration of self; these are symbolized by the sin and\/or guilt offerings and the burnt and grain offerings, respectively. When these conditions were met, the offerer could express his continued devotion by more burnt offerings and also take part in the fellowship sacrifices (peace offerings) in which he himself got a large portion of the slaughtered animal (to share with his friends and the poor in his community; Dt 12:17-19).<\/p>\n<p class=\"h2\" id=\"DescriptionofSacrifices\">Description of Sacrifices<\/p>\n<p>The ensuing description of the different types of sacrifice will treat them in accordance with the “procedural” order, that is, as symbolic stages in one’s approach to God.<\/p>\n<h5>Expiation<\/h5>\n<p>These two offerings were required for making atonement for sins and trespasses:<\/p>\n<p>1. Sin offering (Lv 4:1–5:13; 6:24-30). Different animals were specified in accordance with the rank of the offerer. A high priest had to bring a young bull (4:3), as did the congregation as a whole (v 14), except when the matter was a ritual infraction (Nm 15:24). A ruler would bring a male goat (Lv 4:23), but a commoner could provide a female goat (v 28; Nm 15:27) or a lamb (Lv 4:32). If he was indigent, he could offer two turtledoves or two young pigeons (one of which would be a burnt offering; 5:7), or if he was extremely poor, he might even substitute a tenth of an ephah of fine flour (Lv 5:11-13; cf. Heb 9:22).<\/p>\n\n<p>The offerer brought the animal to the entrance of the temple court and laid his hand on it (Lv 4:4). He did not confess his sin in this act because the animal was not being sent away (cf. the goat for Azazel, 16:21); rather, he was identifying himself with the sacrifice. The offerer had to kill the animal on the north side of the altar (4:24, 29). The animals were never slaughtered on the altar proper. The officiating priest collected the blood; when it was a bull for himself or for the congregation, he sprinkled some of the blood before the veil inside the tent of meeting and put some on the horns of the incense altar (vv 5-7, 16-18). On the Day of Atonement he brought the sacrificial blood for himself and for the people into the Holy of Holies (16:14-15). From all other animals, the blood was applied to the horns of the altar of burnt offering (4:25, 30, 34); the blood of fowl was sprinkled on the side of the altar (5:9). Finally, the remaining blood from any offering was poured or drained out at the base of the altar (4:7).<\/p>\n<p>The choicest of the internal organs, namely, the fatty tissue over and on the entrails, the two kidneys and their fat, and the appendage to the liver, were all offered to the Lord on the altar (Lv 4:8-10). The carcass and the other entrails were burned outside the camp when it was a bull for the priest or for the people. This was also true of the bull for the ordination of the priests (Ex 29:10-14; Lv 8:14-17). Otherwise, the priest who conducted the rites received the edible flesh as his portion. He had to eat it within the temple area, and its preparation was governed by strict rules of ritual purity (Lv 6:25-30; cf. 10:16-20). A sin offering of one male goat was presented at each of the sacred holidays: the New Moon (Nm 28:15), each day of Passover (vv 22-24), the Festival of Weeks (v 30), the Festival of Trumpets (29:5), the Day of Atonement (v 11), and each day of the Feast of Tabernacles (vv 16, 19). The high priest also offered a bull for himself and then sacrificed one of the two goats on the Day of Atonement. Certain purification rites required lesser sin offerings, namely, lambs or birds: childbirth (Lv 12:6-8), cleansing from leprosy (14:12-14, 19-22), and abscesses and hemorrhages (15:14-15, 29-30) or after defilement while under a vow (Nm 6:10-11).<\/p>\n<li>2. Guilt offering (Lv 5:14–6:7; 7:1-7). The guilt or trespass offering was a special kind of sin offering (cf. 5:7) required whenever someone had been denied his rightful due. Reparation of the valued amount that had been defrauded had to be made, plus a fine of one-fifth (5:16; 6:5). The animal was usually a ram (5:15, 18; 6:6). The cleansed leper and the defiled Nazirite had to bring a male lamb (Lv 14:12, 21; Nm 6:12). The offerer apparently handled the sacrifice as he would a sin offering, but the priest had to sprinkle the blood around the altar (Lv 7:2). Viscera were burned on the altar as usual (vv 3-5). Some of the blood was then applied to the tip of the cleansed leper’s right ear and to his right thumb and big toe (14:14). Again the priest received most of the animal’s flesh for food (7:6-7; 14:13). A guilt offering was required whenever another party had suffered some loss. Ritual infractions, such as eating the “holy things” without proper authorization (5:14-19; 22:14), called for payment of the sum that should have gone to the Lord plus the fine of one-fifth that went to the priest (Lv 5:16; 2 Kgs 12:16). The leper belongs in this category, since during the time of his infection he was unable to render service to God (Lv 14:12-18). The same applies to the Nazirite who had suffered defilement while he was set apart to God by the vow; thus a guilt offering was required (Nm 6:12). Violation of another person’s property rights could be expiated only by the guilt offering and its additional one-fifth. Such matters included cheating on deposits or security, robbery or oppression, failing to report the find of some lost property, or false swearing or failing to testify (Lv 6:1-5). Intercourse with a betrothed slave girl was also a violation of property rights (19:20-22). If the offended party was no longer living and had no surviving kinsmen, the payment went to the priest (Nm 5:5-10).<\/li>\n<h5>Consecration Offerings<\/h5>\n<p>These rituals usually come to mind when one hears the word “offering.” They represent acts of personal commitment that must accompany the repentance expressed in the sin and guilt offerings. They were also a prerequisite for the fellowship or communal sacrifices that might follow.<\/p>\n<p>1. Burnt offering (Lv 1:3-17; 6:8-13). The burnt offering could be a bull, a sheep, or a bird. The offerer presented the animal, laid his hand on it, and killed it on the north side of the altar. The bird was simply given to the priest. The latter collected the blood, presented it before God, and then sprinkled it around the altar. When the offering was a bird, he wrung off its head and drained the blood at the side of the altar. Though the slaughtering and sprinkling of the blood relates the burnt offering to the expiatory sacrifices of the previous section, the main emphasis here is on killing the animal, washing its unclean parts, and then carefully arranging all of the pieces on the altar. All of this was then consumed on the altar as a pleasing odor to the Lord. Since burnt offerings were offered morning and evening, a good supply of wood by the altar was necessary. The officiating priest, dressed in proper garments, had to keep the fire burning continuously (6:8-13).<\/p>\n<p>Burnt offerings played a prominent role in the sacrifices of the ritual calendar. The continual burnt offering was made twice a day, a male lamb morning and evening (Ex 29:38-42; Nm 28:1-8). Two additional lambs were sacrificed each Sabbath (Nm 28:9-10).<\/p>\n<p>Except for these daily offerings, a sin offering of one goat was usually made along with the burnt offerings on the following holidays: For the New Moon at the beginning of each month, two young bulls, one ram, and seven male lambs were offered (Nm 28:11-14). The same were required for each day of the Passover festival (vv 19-24) and again on the Feast of Weeks (vv 6-29). On the Festival of Trumpets and the Day of Atonement, the requirement was one bull, one ram, and seven lambs (29:2-4).<\/p>\n<p>The great Feast of Tabernacles was characterized by a series of elaborate burnt offerings, plus one goat per day as a sin offering. On the first day, 13 young bulls, 2 rams, and 14 male lambs were offered (Nm 29:12-16). Each successive day, the number of bulls was decreased by one until on the seventh day there were only seven (the rams and lambs remained the same; 29:17-25). On the eighth day the animals required for Trumpets and Atonement were offered, namely, one bull, one ram, and seven lambs.<\/p>\n<p>Certain rituals of purification also required burnt offerings in addition to sin offerings: after childbirth (Lv 12:6-8), abscesses (15:14-15), and discharges (vv 29-30); or after defilement while under a Nazirite vow (Nm 6:10-11). Though it is not stated that grain offerings were required in these cases, they certainly were for the cleansing from leprosy (Lv 14:10, 19-22, 31) and the completion of the Nazirite vow (Nm 6:14-16).<\/p>\n<li>2. Grain (Cereal) offering (Lv 2; 6:14-23). The Hebrew term referring to this particular offering means “gift,” or “offering,” including animals (Gn 4:3-5; Jgs 6:18; 1 Sm 2:17). But in the specific sacrificial context it signifies a combination of fine flour, olive oil, and frankincense that could be made up in the form of baked loaves, wafers, or morsels. The offering of firstfruits was to be crushed heads of new grain (Lv 2:14). No leaven or honey was permitted on the cakes, although those same commodities could be accepted as a firstfruit offering. They would not go to the altar but were given to the priest. The offerer had to bring the prepared loaves or wafers to the temple. The priest would burn one handful on the altar as its “memorial portion” (v 2), keeping the remainder for his own food (6:16; 7:9). But when the priest was making a grain offering on his own behalf, he burnt it all on the altar (6:22-23).<\/li>\n<p>A grain offering was usually given with every burnt offering, especially those pertaining to the sacred calendar (Nm 28–29). The amounts of flour and oil were set according to the animal being sacrificed: three-tenths of an ephah of flour and one-half a hin of oil for a bull, two-tenths ephah and one-third hin for a ram, and one-tenth ephah plus one-fourth hin for a lamb (15:2-10). Other happy occasions for a grain offering included the cleansing of a leper (Lv 14:10, 20-21, 31; unspecified quantity of grain with a bird) and the successful consummation of a Nazirite vow (Nm 6:13-15).<\/p>\n<p>Peace offerings were invariably followed by grain offerings (Lv 7:12-14; Nm 15:4). The priest received one of each pair of cakes or wafers. The remainder was returned to the offerer to be eaten with the flesh of the sacrificial animal at a place of his choice.<\/p>\n<p>A special case where such offering was used was the one-tenth of an ephah of barley meal required in the jealousy ritual. It was to have no oil or frankincense (Nm 5:15, 18, 25-26). A very poor individual was permitted to bring one-tenth of an ephah of fine flour without oil or frankincense as a sin offering (Lv 5:11-13).<\/p>\n<li>3. Drink offering (Nm 15:1-10). The standard libation was one-fourth of a hin of wine for a lamb, one-third for a ram, and one-half for a bull. The wine (Ex 29:40), also called “strong drink” (Nm 28:7), is probably an intentional substitute for the blood used by other nations (Ps 16:4). The libation was classed as a “pleasing odor” offering (Nm 15:7). As with the burnt offering, the entire drink offering was expended; nothing was given to the priest (28:7).<\/li>\n<p>Drink offerings accompanied the daily offering (Ex 29:40-41; Nm 28:7) and the Sabbath offering (Nm 28:9), as well as the New Moon festival. Reference is also made to them in connection with the second and following days of the Feast of Tabernacles (29:18, 21); for the first day their absence is probably unintentional. The same might hold true for the Passover, Firstfruits, and Feast of Trumpets (Nm 28:16–29:11; cf. Ez 45:11). A libation was required for the rites concluding a Nazirite vow (Nm 6:17) but not for cleansing a leper (Lv 14:10-20).<\/p>\n<h5>Fellowship Offerings<\/h5>\n<p>These sacrifices were voluntary on the part of the offerer and generally not imposed by regulations except for the Nazirite (Nm 6:17) and the Feast of Weeks (Lv 23:19-20). An offerer who had already fulfilled the ritual requirements for atonement and personal consecration was permitted to make a fellowship offering. Burnt offerings often accompanied the fellowship sacrifices as a further expression of devotion.<\/p>\n<p>1. Peace offering (Lv 3; 7:11-36; Am 5:22). This is the basic class of all fellowship or communal offerings; the others are simply subclasses of the peace offering. In terms of holiness, or restrictedness, they were not so rigidly confined as the other offerings. Animals from the herd or flock, male or female (Lv 3:1, 6, 12), were permitted. The usual stipulation of freedom from blemish was in force, except in the case of the freewill offering, in which the animal could have one limb longer than the other (22:23). Unleavened cakes were also required, at least for the thank (7:12-13) and Nazirite (Nm 6:15-19) offerings. Each of these three types of peace offerings will be discussed below, with their special features.<\/p>\n<p>The first parts of the ritual—the presentation and laying on of the hand—were identical to those of the other sacrifices. However, the animal was slaughtered at the door of the sanctuary courtyard and not on the north side of the altar (Lv 3:1-2, 7-8, 12-13; 7:29-30). The priest collected the blood and tossed it against the altar as he did with the burnt offering (3:2, 8, 13). The choice viscera were offered up as a “pleasing odor” (3:3-5, 6-11, 14-16).<\/p>\n<p>The priest also received a certain portion of the offering. He was allowed to eat it in any ritually clean place and to share it with his family (Lv 7:14, 30-36; Nm 6:20), in contrast to his portion of other sacrifices, which he had to eat somewhere in the temple compound (Nm 18:10-11). He received one of the cakes and the breast as a wave offering and the right thigh as a contribution for the offerer. This latter is the so-called “heave offering”; the technical term developed from a root signifying “to be high” and meaning “that which is lifted up.” The heave offering did not really represent a special kind of ritual ceremony.<\/p>\n<p>The ritual act of the peace offering culminated with a fellowship meal. Except for those parts on the altar or given to the priest, the body of the animal was returned to the man who offered it. He had to prepare it as a communal meal for himself, for his family, and for the Levite in his community (Dt 12:12, 18-19). This would have to be at the official sanctuary (Dt 12:6-7, 11-12, 15-19; cf. 1 Sm 1:3-4) and the participants had to observe strict rules of purity (Lv 7:19-21; 19:5-8). It may be contrasted with the ritual slaughtering of animals for a banquet that was permitted at any local altar (Dt 12:16, 20-22). The flesh of the thank offering had to be eaten on the same day of the sacrifice (Lv 7:15), while that of the votive or freewill offerings could be finished off on the following day (vv 16-18). Whatever remained then had to be burned before the time limit expired.<\/p>\n<p>Only three times is there a specific demand for a peace offering: in the Feast of Weeks (Lv 23:19-20), upon completion of a Nazirite vow (Nm 6:17-20), and at the installation of the priesthood (Ex 29:19-22, 28). Other public ritual occasions included the inauguration of the temple (1 Kgs 8:63; 2 Chr 7:5). Events on a national level that evoked the peace offering were the successful conclusion of a military campaign (1 Sm 11:15), the end of a famine or pestilence (2 Sm 24:25), confirmation of a candidate to the throne (1 Kgs 1:9, 19), or a time of religious revival (2 Chr 29:31-36). On the local level, they were offered at the annual family reunion (1 Sm 20:6) or other festive occasions, such as the harvest of the firstfruits (Ex 22:29-31; 1 Sm 9:11-14, 22-24; 16:4-5).<\/p>\n<li>2. Wave offering. The first portion of the peace offering was “waved” before the Lord to signify that the priest was eating it as a representative of God (the actual motion evidently resembled the wielding of a saw or a staff, Is 10:15). The same technical term, “wave offering,” was also used for other kinds of offering: precious metals donated for making the cultic artifacts (Ex 35:22; 38:29) and the guilt offering of the cleansed leper (Lv 14:12).<\/li>\n<li>3. Freewill offering. These gifts, brought to the holy convocations that took place three times per year (Ex 23:16; 34:20; Dt 16:10, 16-17; 2 Chr 35:8; Ezr 3:5), were voluntary (Lv 7:16; 22:18, 21-23; 23:28; Nm 15:3; 29:39; Dt 12:6, 17). Like the voluntary offering, the freewill offering could be a burnt rather than a peace offering (Lv 22:17-24; Ez 46:12). If it was the latter, the flesh could be eaten on the second day but must be burned before the third (Lv 7:16-17). Unlike some other peace offerings, the animal being sacrificed could have one limb longer than the other (22:23).<\/li>\n<li>4. Installation offering. This Hebrew term refers to the settings of precious stones (Ex 25:7; 35:9, 27; 1 Chr 29:2), so “installation” seems an appropriate translation. It had to do with “filling the hand,” a ritual act that consecrated someone to divine service (Ex 28:41; cf. 32:29) and required ritual purity and spiritual devotion (2 Chr 29:31). The details of the original ceremony at the installation of the first priest is described in two passages (Ex 29:19-34; Lv 8:22-32).<\/li>\n<p><em>See also<\/em> Atonement; Cleanness and Uncleanness, Regulations Concerning; Feasts and Festivals of Israel; Tabernacle; Temple.<\/p>","content_en":"<h3>OFFERINGS AND SACRIFICES<\/h3>\n<p>Major ritual expressions of religious life with accompanying rites, such as libations, effusions, and sacred meals. The ideology expressed in Israel’s ritual complex made its religion unique in the ancient Near East. The concepts of OT ritual also underlie NT theology with regard to sin and reconciliation to God through the atoning death of Jesus Christ.<\/p>\n<p class=\"h2\" id=\"PerformanceandOrderofSacrifices\">Performance and Order of Sacrifices<\/p>\n<p>The main source for a description of the correct performance of sacrificial ritual is the opening section of Leviticus (Lv 1–7). It consists of two separate parts. The first (1:1–6:7) is didactic, dealing with two categories of sacrifice: those of a “pleasing odor,” namely, the burnt (1:1-17), the grain (2:1-16), and the peace offerings (3:1-17); and the expiatory sacrifices, namely, the sin (4:1–5:13) and the guilt or trespass offerings (5:14–6:7). Attention is paid to the minute details of each ritual, and they are grouped according to their logical or conceptual associations.<\/p>\n<p>The grain (or cereal) offering follows the burnt offering because it always accompanied it in actual practice (Nm 15:1-21; chs 28–29); it also went with the peace offering (Lv 7:12-14; Nm 15:3-4). Special emphasis is placed on burning the inward parts of a sacrifice on the altar to make a “pleasing odor to the Lord” (Lv 1:9, 17; 2:2, 9, 12; 3:5, 11, 16). When the Lord smelled the pleasing odor (Gn 8:21), it was a sign of divine favor; refusal indicated God’s displeasure (Lv 26:31). The officiating priest evidently knew how to read the signs and would tell the offerer whether his sacrifice had been accepted (1 Sm 26:19; cf. Am 5:21-23).<\/p>\n<p>The sin and guilt offerings were expiatory (Lv 4:1–6:7, 20). The situations requiring such offerings are listed, and special emphasis is laid on the handling of the blood in the ritual.<\/p>\n<p>The second major section in this passage (Lv 6:8–7:38) stresses the administrative details for the various offerings. This section consists of a series of “instructions” for each type of offering pertaining to the distribution of the sacrificial materials. Some went to the priest(s), some went to the offerer, and others were burned on the altar or disposed of outside the camp. Those sacrifices designated as “most holy” were to be eaten only by qualified members of the priesthood (Lv 2:3, 10; 10:12-17; 14:13; Nm 18:9).<\/p>\n<p>The burnt offering is discussed first because it was entirely consumed on the altar (and thus not eaten by anyone). After it, there follow the sacrifices distributed to the officiants (Lv 6:17, 26, 29; 7:1, 6), and at the end come the peace offerings, a significant portion of which was returned to the offender.<\/p>\n<p>The order in which the sacrifices are treated in this passage also corresponds to their relative frequency in the rituals of the sacred calendar (Nm 28:19; 2 Chr 31:3; Ez 45:17). This would be particularly important for the priests and Levites on duty at the temple because they were responsible for the logistics of the daily sacrificial ritual, especially on the high holidays; management of the temple storehouse was a formidable task (1 Chr 23:28-32; 26:15, 20-22; 2 Chr 13:10-11; 30:3-19; 34:9-11).<\/p>\n<p>Each section concerning a particular offering concludes with the logistic or administrative details peculiar to it. There then follows a summary of the matters treated thus far (Lv 7:7-10), and the section concludes with a treatment of the peace offerings (vv 11-36). The latter did not play a role in the sacred calendar except during the Feast of Weeks (23:19-20); on all other occasions, with the two exceptions of the Nazirite vow and the installation of the priesthood, peace offerings were purely voluntary sacrifices and thus not subject to any fixed bookkeeping.<\/p>\n<p>In other biblical contexts, the sacrifices are listed according to the same “bookkeeping” or “administrative” order: burnt, grain, and drink; sin (or guilt); and sometimes peace offerings. An example is the roster of donations made by the tribal leaders for dedication of the altar (Nm 7). The information is organized like an everyday ledger from the temple storehouse; the summary classifies the animals as burnt, grain, sin, and peace offerings (vv 87-88) in accordance with the respective entries from each donor (vv 15-17). The Levitical scribe had two purposes for such a record: to credit the offerers and to record the treasures and food supplies coming in. Much of the foodstuffs being given as offerings was actually apportioned to the officiating priests (Nm 18:8-11; 2 Chr 31:4-19).<\/p>\n<p>When prescriptions were made as to the type and number of offerings to be brought (e.g., Nm 15:24), the “bookkeeping” order is generally followed. This was true of the calendarial sacrifices; burnt and grain offerings and libations were listed, followed by a sin offering for each of the following: New Moon (Nm 28:11-15), each day of Passover (vv 19-22), the Festival of Weeks (Lv 23:18-19; Nm 28:27-30), Trumpets (29:2-5), Day of Atonement (vv 8-11), and each day of the Feast of Tabernacles (vv 12-16).<\/p>\n<p>For sacrifices required in specific cases, the instructions as to what offerings to bring follow this sequence (e.g., the purification of a woman after giving birth, Lv 12:6-8). Note also the offerings given at the successful termination of a Nazirite vow; the Nazirite brought burnt, sin, and peace offerings (with some special grain offerings, Nm 6:14-15). However, the priest conducted the actual ritual according to a different order; the sin offering was made first, followed by the burnt offering and finally the peace offering (vv 16-17). In the case of an incomplete vow, the first step was to offer a sin offering and then a burnt offering to renew the vow (v 11). The reconsecration of the Nazirite required a separate guilt offering—a distinct ritual act (v 12).<\/p>\n<p>The description of the offerings made by the prince of Israel in the latter days presents the same contrast between the two orders of sacrifices. On festival holidays the prince brought burnt, grain, and drink offerings, but he offered them as sin, grain, burnt, and peace offerings (Ez 45:17). This second order of sacrifices in which the sin offering precedes the burnt offering was also followed in the rededication of the altar (43:18-27).<\/p>\n<p>The same “procedural” sequence of sacrifices appears in other instances: the purification of the leper—guilt and sin offerings (Lv 14:19), followed by a burnt offering (vv 12-20); the man with a discharge—sin and burnt offerings (15:15); likewise the woman with a discharge (v 30). The same order is followed for the sacrifices on the Day of Atonement (16:3-6, 11, 15, 24).<\/p>\n<p>The book of Leviticus furnishes two examples of the proper order in which sacrifices were offered. One is the ordination of Aaron and his sons. The sin offering came first and then the burnt offering (Ex 29:10-18; Lv 8:14-21). The focal point in this ritual was the sacrifice of ordination, or literally “installation,” a special form of peace offering (Ex 29:19-34; Lv 8:22-29). The second passage is the formal inauguration of the sacrificial system at the tabernacle (Lv 9). The sacrifices for Aaron were sin and burnt offerings, followed by those for the people: sin, burnt, grain, and peace offerings (9:7-22).<\/p>\n<p>The same sequence is followed at the cleansing and restoration of the temple in Jerusalem conducted by King Hezekiah (2 Chr 29:20-36). A great sin offering was first, followed by the burnt offerings accompanied by music and song. Then the king proclaimed that the people had committed themselves to the Lord; in this new state of purity they could now share in the sacrifices of devotion (burnt offerings) and thanksgiving (peace offerings).<\/p>\n<p>The procedural order of the sacrifices embodies the OT ideology of how God may be approached. First, atonement for sin had to be made and then total consecration of self; these are symbolized by the sin and\/or guilt offerings and the burnt and grain offerings, respectively. When these conditions were met, the offerer could express his continued devotion by more burnt offerings and also take part in the fellowship sacrifices (peace offerings) in which he himself got a large portion of the slaughtered animal (to share with his friends and the poor in his community; Dt 12:17-19).<\/p>\n<p class=\"h2\" id=\"DescriptionofSacrifices\">Description of Sacrifices<\/p>\n<p>The ensuing description of the different types of sacrifice will treat them in accordance with the “procedural” order, that is, as symbolic stages in one’s approach to God.<\/p>\n<h5>Expiation<\/h5>\n<p>These two offerings were required for making atonement for sins and trespasses:<\/p>\n<p>1. Sin offering (Lv 4:1–5:13; 6:24-30). Different animals were specified in accordance with the rank of the offerer. A high priest had to bring a young bull (4:3), as did the congregation as a whole (v 14), except when the matter was a ritual infraction (Nm 15:24). A ruler would bring a male goat (Lv 4:23), but a commoner could provide a female goat (v 28; Nm 15:27) or a lamb (Lv 4:32). If he was indigent, he could offer two turtledoves or two young pigeons (one of which would be a burnt offering; 5:7), or if he was extremely poor, he might even substitute a tenth of an ephah of fine flour (Lv 5:11-13; cf. Heb 9:22).<\/p>\n\n<p>The offerer brought the animal to the entrance of the temple court and laid his hand on it (Lv 4:4). He did not confess his sin in this act because the animal was not being sent away (cf. the goat for Azazel, 16:21); rather, he was identifying himself with the sacrifice. The offerer had to kill the animal on the north side of the altar (4:24, 29). The animals were never slaughtered on the altar proper. The officiating priest collected the blood; when it was a bull for himself or for the congregation, he sprinkled some of the blood before the veil inside the tent of meeting and put some on the horns of the incense altar (vv 5-7, 16-18). On the Day of Atonement he brought the sacrificial blood for himself and for the people into the Holy of Holies (16:14-15). From all other animals, the blood was applied to the horns of the altar of burnt offering (4:25, 30, 34); the blood of fowl was sprinkled on the side of the altar (5:9). Finally, the remaining blood from any offering was poured or drained out at the base of the altar (4:7).<\/p>\n<p>The choicest of the internal organs, namely, the fatty tissue over and on the entrails, the two kidneys and their fat, and the appendage to the liver, were all offered to the Lord on the altar (Lv 4:8-10). The carcass and the other entrails were burned outside the camp when it was a bull for the priest or for the people. This was also true of the bull for the ordination of the priests (Ex 29:10-14; Lv 8:14-17). Otherwise, the priest who conducted the rites received the edible flesh as his portion. He had to eat it within the temple area, and its preparation was governed by strict rules of ritual purity (Lv 6:25-30; cf. 10:16-20). A sin offering of one male goat was presented at each of the sacred holidays: the New Moon (Nm 28:15), each day of Passover (vv 22-24), the Festival of Weeks (v 30), the Festival of Trumpets (29:5), the Day of Atonement (v 11), and each day of the Feast of Tabernacles (vv 16, 19). The high priest also offered a bull for himself and then sacrificed one of the two goats on the Day of Atonement. Certain purification rites required lesser sin offerings, namely, lambs or birds: childbirth (Lv 12:6-8), cleansing from leprosy (14:12-14, 19-22), and abscesses and hemorrhages (15:14-15, 29-30) or after defilement while under a vow (Nm 6:10-11).<\/p>\n<li>2. Guilt offering (Lv 5:14–6:7; 7:1-7). The guilt or trespass offering was a special kind of sin offering (cf. 5:7) required whenever someone had been denied his rightful due. Reparation of the valued amount that had been defrauded had to be made, plus a fine of one-fifth (5:16; 6:5). The animal was usually a ram (5:15, 18; 6:6). The cleansed leper and the defiled Nazirite had to bring a male lamb (Lv 14:12, 21; Nm 6:12). The offerer apparently handled the sacrifice as he would a sin offering, but the priest had to sprinkle the blood around the altar (Lv 7:2). Viscera were burned on the altar as usual (vv 3-5). Some of the blood was then applied to the tip of the cleansed leper’s right ear and to his right thumb and big toe (14:14). Again the priest received most of the animal’s flesh for food (7:6-7; 14:13). A guilt offering was required whenever another party had suffered some loss. Ritual infractions, such as eating the “holy things” without proper authorization (5:14-19; 22:14), called for payment of the sum that should have gone to the Lord plus the fine of one-fifth that went to the priest (Lv 5:16; 2 Kgs 12:16). The leper belongs in this category, since during the time of his infection he was unable to render service to God (Lv 14:12-18). The same applies to the Nazirite who had suffered defilement while he was set apart to God by the vow; thus a guilt offering was required (Nm 6:12). Violation of another person’s property rights could be expiated only by the guilt offering and its additional one-fifth. Such matters included cheating on deposits or security, robbery or oppression, failing to report the find of some lost property, or false swearing or failing to testify (Lv 6:1-5). Intercourse with a betrothed slave girl was also a violation of property rights (19:20-22). If the offended party was no longer living and had no surviving kinsmen, the payment went to the priest (Nm 5:5-10).<\/li>\n<h5>Consecration Offerings<\/h5>\n<p>These rituals usually come to mind when one hears the word “offering.” They represent acts of personal commitment that must accompany the repentance expressed in the sin and guilt offerings. They were also a prerequisite for the fellowship or communal sacrifices that might follow.<\/p>\n<p>1. Burnt offering (Lv 1:3-17; 6:8-13). The burnt offering could be a bull, a sheep, or a bird. The offerer presented the animal, laid his hand on it, and killed it on the north side of the altar. The bird was simply given to the priest. The latter collected the blood, presented it before God, and then sprinkled it around the altar. When the offering was a bird, he wrung off its head and drained the blood at the side of the altar. Though the slaughtering and sprinkling of the blood relates the burnt offering to the expiatory sacrifices of the previous section, the main emphasis here is on killing the animal, washing its unclean parts, and then carefully arranging all of the pieces on the altar. All of this was then consumed on the altar as a pleasing odor to the Lord. Since burnt offerings were offered morning and evening, a good supply of wood by the altar was necessary. The officiating priest, dressed in proper garments, had to keep the fire burning continuously (6:8-13).<\/p>\n<p>Burnt offerings played a prominent role in the sacrifices of the ritual calendar. The continual burnt offering was made twice a day, a male lamb morning and evening (Ex 29:38-42; Nm 28:1-8). Two additional lambs were sacrificed each Sabbath (Nm 28:9-10).<\/p>\n<p>Except for these daily offerings, a sin offering of one goat was usually made along with the burnt offerings on the following holidays: For the New Moon at the beginning of each month, two young bulls, one ram, and seven male lambs were offered (Nm 28:11-14). The same were required for each day of the Passover festival (vv 19-24) and again on the Feast of Weeks (vv 6-29). On the Festival of Trumpets and the Day of Atonement, the requirement was one bull, one ram, and seven lambs (29:2-4).<\/p>\n<p>The great Feast of Tabernacles was characterized by a series of elaborate burnt offerings, plus one goat per day as a sin offering. On the first day, 13 young bulls, 2 rams, and 14 male lambs were offered (Nm 29:12-16). Each successive day, the number of bulls was decreased by one until on the seventh day there were only seven (the rams and lambs remained the same; 29:17-25). On the eighth day the animals required for Trumpets and Atonement were offered, namely, one bull, one ram, and seven lambs.<\/p>\n<p>Certain rituals of purification also required burnt offerings in addition to sin offerings: after childbirth (Lv 12:6-8), abscesses (15:14-15), and discharges (vv 29-30); or after defilement while under a Nazirite vow (Nm 6:10-11). Though it is not stated that grain offerings were required in these cases, they certainly were for the cleansing from leprosy (Lv 14:10, 19-22, 31) and the completion of the Nazirite vow (Nm 6:14-16).<\/p>\n<li>2. Grain (Cereal) offering (Lv 2; 6:14-23). The Hebrew term referring to this particular offering means “gift,” or “offering,” including animals (Gn 4:3-5; Jgs 6:18; 1 Sm 2:17). But in the specific sacrificial context it signifies a combination of fine flour, olive oil, and frankincense that could be made up in the form of baked loaves, wafers, or morsels. The offering of firstfruits was to be crushed heads of new grain (Lv 2:14). No leaven or honey was permitted on the cakes, although those same commodities could be accepted as a firstfruit offering. They would not go to the altar but were given to the priest. The offerer had to bring the prepared loaves or wafers to the temple. The priest would burn one handful on the altar as its “memorial portion” (v 2), keeping the remainder for his own food (6:16; 7:9). But when the priest was making a grain offering on his own behalf, he burnt it all on the altar (6:22-23).<\/li>\n<p>A grain offering was usually given with every burnt offering, especially those pertaining to the sacred calendar (Nm 28–29). The amounts of flour and oil were set according to the animal being sacrificed: three-tenths of an ephah of flour and one-half a hin of oil for a bull, two-tenths ephah and one-third hin for a ram, and one-tenth ephah plus one-fourth hin for a lamb (15:2-10). Other happy occasions for a grain offering included the cleansing of a leper (Lv 14:10, 20-21, 31; unspecified quantity of grain with a bird) and the successful consummation of a Nazirite vow (Nm 6:13-15).<\/p>\n<p>Peace offerings were invariably followed by grain offerings (Lv 7:12-14; Nm 15:4). The priest received one of each pair of cakes or wafers. The remainder was returned to the offerer to be eaten with the flesh of the sacrificial animal at a place of his choice.<\/p>\n<p>A special case where such offering was used was the one-tenth of an ephah of barley meal required in the jealousy ritual. It was to have no oil or frankincense (Nm 5:15, 18, 25-26). A very poor individual was permitted to bring one-tenth of an ephah of fine flour without oil or frankincense as a sin offering (Lv 5:11-13).<\/p>\n<li>3. Drink offering (Nm 15:1-10). The standard libation was one-fourth of a hin of wine for a lamb, one-third for a ram, and one-half for a bull. The wine (Ex 29:40), also called “strong drink” (Nm 28:7), is probably an intentional substitute for the blood used by other nations (Ps 16:4). The libation was classed as a “pleasing odor” offering (Nm 15:7). As with the burnt offering, the entire drink offering was expended; nothing was given to the priest (28:7).<\/li>\n<p>Drink offerings accompanied the daily offering (Ex 29:40-41; Nm 28:7) and the Sabbath offering (Nm 28:9), as well as the New Moon festival. Reference is also made to them in connection with the second and following days of the Feast of Tabernacles (29:18, 21); for the first day their absence is probably unintentional. The same might hold true for the Passover, Firstfruits, and Feast of Trumpets (Nm 28:16–29:11; cf. Ez 45:11). A libation was required for the rites concluding a Nazirite vow (Nm 6:17) but not for cleansing a leper (Lv 14:10-20).<\/p>\n<h5>Fellowship Offerings<\/h5>\n<p>These sacrifices were voluntary on the part of the offerer and generally not imposed by regulations except for the Nazirite (Nm 6:17) and the Feast of Weeks (Lv 23:19-20). An offerer who had already fulfilled the ritual requirements for atonement and personal consecration was permitted to make a fellowship offering. Burnt offerings often accompanied the fellowship sacrifices as a further expression of devotion.<\/p>\n<p>1. Peace offering (Lv 3; 7:11-36; Am 5:22). This is the basic class of all fellowship or communal offerings; the others are simply subclasses of the peace offering. In terms of holiness, or restrictedness, they were not so rigidly confined as the other offerings. Animals from the herd or flock, male or female (Lv 3:1, 6, 12), were permitted. The usual stipulation of freedom from blemish was in force, except in the case of the freewill offering, in which the animal could have one limb longer than the other (22:23). Unleavened cakes were also required, at least for the thank (7:12-13) and Nazirite (Nm 6:15-19) offerings. Each of these three types of peace offerings will be discussed below, with their special features.<\/p>\n<p>The first parts of the ritual—the presentation and laying on of the hand—were identical to those of the other sacrifices. However, the animal was slaughtered at the door of the sanctuary courtyard and not on the north side of the altar (Lv 3:1-2, 7-8, 12-13; 7:29-30). The priest collected the blood and tossed it against the altar as he did with the burnt offering (3:2, 8, 13). The choice viscera were offered up as a “pleasing odor” (3:3-5, 6-11, 14-16).<\/p>\n<p>The priest also received a certain portion of the offering. He was allowed to eat it in any ritually clean place and to share it with his family (Lv 7:14, 30-36; Nm 6:20), in contrast to his portion of other sacrifices, which he had to eat somewhere in the temple compound (Nm 18:10-11). He received one of the cakes and the breast as a wave offering and the right thigh as a contribution for the offerer. This latter is the so-called “heave offering”; the technical term developed from a root signifying “to be high” and meaning “that which is lifted up.” The heave offering did not really represent a special kind of ritual ceremony.<\/p>\n<p>The ritual act of the peace offering culminated with a fellowship meal. Except for those parts on the altar or given to the priest, the body of the animal was returned to the man who offered it. He had to prepare it as a communal meal for himself, for his family, and for the Levite in his community (Dt 12:12, 18-19). This would have to be at the official sanctuary (Dt 12:6-7, 11-12, 15-19; cf. 1 Sm 1:3-4) and the participants had to observe strict rules of purity (Lv 7:19-21; 19:5-8). It may be contrasted with the ritual slaughtering of animals for a banquet that was permitted at any local altar (Dt 12:16, 20-22). The flesh of the thank offering had to be eaten on the same day of the sacrifice (Lv 7:15), while that of the votive or freewill offerings could be finished off on the following day (vv 16-18). Whatever remained then had to be burned before the time limit expired.<\/p>\n<p>Only three times is there a specific demand for a peace offering: in the Feast of Weeks (Lv 23:19-20), upon completion of a Nazirite vow (Nm 6:17-20), and at the installation of the priesthood (Ex 29:19-22, 28). Other public ritual occasions included the inauguration of the temple (1 Kgs 8:63; 2 Chr 7:5). Events on a national level that evoked the peace offering were the successful conclusion of a military campaign (1 Sm 11:15), the end of a famine or pestilence (2 Sm 24:25), confirmation of a candidate to the throne (1 Kgs 1:9, 19), or a time of religious revival (2 Chr 29:31-36). On the local level, they were offered at the annual family reunion (1 Sm 20:6) or other festive occasions, such as the harvest of the firstfruits (Ex 22:29-31; 1 Sm 9:11-14, 22-24; 16:4-5).<\/p>\n<li>2. Wave offering. The first portion of the peace offering was “waved” before the Lord to signify that the priest was eating it as a representative of God (the actual motion evidently resembled the wielding of a saw or a staff, Is 10:15). The same technical term, “wave offering,” was also used for other kinds of offering: precious metals donated for making the cultic artifacts (Ex 35:22; 38:29) and the guilt offering of the cleansed leper (Lv 14:12).<\/li>\n<li>3. Freewill offering. These gifts, brought to the holy convocations that took place three times per year (Ex 23:16; 34:20; Dt 16:10, 16-17; 2 Chr 35:8; Ezr 3:5), were voluntary (Lv 7:16; 22:18, 21-23; 23:28; Nm 15:3; 29:39; Dt 12:6, 17). Like the voluntary offering, the freewill offering could be a burnt rather than a peace offering (Lv 22:17-24; Ez 46:12). If it was the latter, the flesh could be eaten on the second day but must be burned before the third (Lv 7:16-17). Unlike some other peace offerings, the animal being sacrificed could have one limb longer than the other (22:23).<\/li>\n<li>4. Installation offering. This Hebrew term refers to the settings of precious stones (Ex 25:7; 35:9, 27; 1 Chr 29:2), so “installation” seems an appropriate translation. It had to do with “filling the hand,” a ritual act that consecrated someone to divine service (Ex 28:41; cf. 32:29) and required ritual purity and spiritual devotion (2 Chr 29:31). The details of the original ceremony at the installation of the first priest is described in two passages (Ex 29:19-34; Lv 8:22-32).<\/li>\n<p><em>See also<\/em> Atonement; Cleanness and Uncleanness, Regulations Concerning; Feasts and Festivals of Israel; Tabernacle; Temple.<\/p>","summary_ro":"OFFERINGS AND SACRIFICES Major ritual expressions of religious life with accompanying rites, such as libations, effusions, and sacred meals. The ideology expressed in Israel’s ritual complex made its religion unique in the ancient Near East. The concepts of OT ritual also underlie NT theology with regard to sin and reconciliation to God through the atoning death of Jesus Christ. Performance and Order of Sacrifices The main source for a description of the correct performance of sacrificial rit...","summary_en":"OFFERINGS AND SACRIFICES Major ritual expressions of religious life with accompanying rites, such as libations, effusions, and sacred meals. The ideology expressed in Israel’s ritual complex made its religion unique in the ancient Near East. The concepts of OT ritual also underlie NT theology with regard to sin and reconciliation to God through the atoning death of Jesus Christ. Performance and Order of Sacrifices The main source for a description of the correct performance of sacrificial rit...","source":"Articles\/O.xml","external_url":null,"has_map":false,"has_picture":false},{"id":44067,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:1","title_en":"Study Note: Leviticul 2:1","content_ro":"<p><strong>2:1-16<\/strong> The <em>grain offering<\/em> (Hebrew <span class=\"hebrew\" lang=\"he\">minkhah,<\/span> “gift, present”) was a way to express worship to the Lord through a gift, recognizing him as Lord over the life of the worshiper. The grain offering was to accompany each whole burnt offering (Num 28:3-6, 12-13), sin offering (Num 6:14-15), and peace offering (Lev 9:4; Num 6:17). The grain offering supplied the priest with bread for his daily sustenance, because no farmland was allocated to priests.<\/p>","content_en":"<p><strong>2:1-16<\/strong> The <em>grain offering<\/em> (Hebrew <span class=\"hebrew\" lang=\"he\">minkhah,<\/span> “gift, present”) was a way to express worship to the Lord through a gift, recognizing him as Lord over the life of the worshiper. The grain offering was to accompany each whole burnt offering (Num 28:3-6, 12-13), sin offering (Num 6:14-15), and peace offering (Lev 9:4; Num 6:17). The grain offering supplied the priest with bread for his daily sustenance, because no farmland was allocated to priests.<\/p>","summary_ro":"2:1-16 The grain offering (Hebrew minkhah, “gift, present”) was a way to express worship to the Lord through a gift, recognizing him as Lord over the life of the worshiper. The grain offering was to accompany each whole burnt offering (Num 28:3-6, 12-13), sin offering (Num 6:14-15), and peace offering (Lev 9:4; Num 6:17). The grain offering supplied the priest with bread for his daily sustenance, because no farmland was allocated to priests.","summary_en":"2:1-16 The grain offering (Hebrew minkhah, “gift, present”) was a way to express worship to the Lord through a gift, recognizing him as Lord over the life of the worshiper. The grain offering was to accompany each whole burnt offering (Num 28:3-6, 12-13), sin offering (Num 6:14-15), and peace offering (Lev 9:4; Num 6:17). The grain offering supplied the priest with bread for his daily sustenance, because no farmland was allocated to priests.","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false},{"id":44068,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:1","title_en":"Study Note: Leviticul 2:1","content_ro":"<p><strong>2:1<\/strong> <em>Choice flour<\/em> was fine wheat flour (in contrast with common barley flour). See also 1 Kgs 4:22; Ezek 16:13, 19. • Israelites used <em>olive oil<\/em> as shortening in their cooking, as lamp fuel, and for medicinal and cosmetic purposes. Accordingly, it was associated with the rich produce of the land and with God’s provision (Deut 8:8). • Like choice flour, <em>frankincense<\/em> was frequently connected with the Tabernacle (Exod 30:34; Lev 24:7) or the Temple (1 Chr 9:29). This fragrant tree resin was also used by individuals on special occasions (Song 3:6; Matt 2:11). It was a primary ingredient of the holy incense burned in the Holy Place as a tangible expression of worship (Exod 30:34-38).<\/p>","content_en":"<p><strong>2:1<\/strong> <em>Choice flour<\/em> was fine wheat flour (in contrast with common barley flour). See also 1 Kgs 4:22; Ezek 16:13, 19. • Israelites used <em>olive oil<\/em> as shortening in their cooking, as lamp fuel, and for medicinal and cosmetic purposes. Accordingly, it was associated with the rich produce of the land and with God’s provision (Deut 8:8). • Like choice flour, <em>frankincense<\/em> was frequently connected with the Tabernacle (Exod 30:34; Lev 24:7) or the Temple (1 Chr 9:29). This fragrant tree resin was also used by individuals on special occasions (Song 3:6; Matt 2:11). It was a primary ingredient of the holy incense burned in the Holy Place as a tangible expression of worship (Exod 30:34-38).<\/p>","summary_ro":"2:1 Choice flour was fine wheat flour (in contrast with common barley flour). See also 1 Kgs 4:22; Ezek 16:13, 19. • Israelites used olive oil as shortening in their cooking, as lamp fuel, and for medicinal and cosmetic purposes. Accordingly, it was associated with the rich produce of the land and with God’s provision (Deut 8:8). • Like choice flour, frankincense was frequently connected with the Tabernacle (Exod 30:34; Lev 24:7) or the Temple (1 Chr 9:29). This fragrant tree resin was also u...","summary_en":"2:1 Choice flour was fine wheat flour (in contrast with common barley flour). See also 1 Kgs 4:22; Ezek 16:13, 19. • Israelites used olive oil as shortening in their cooking, as lamp fuel, and for medicinal and cosmetic purposes. Accordingly, it was associated with the rich produce of the land and with God’s provision (Deut 8:8). • Like choice flour, frankincense was frequently connected with the Tabernacle (Exod 30:34; Lev 24:7) or the Temple (1 Chr 9:29). This fragrant tree resin was also u...","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false},{"id":71693,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:1","title_en":"Study Note: Leviticul 2:1","content_ro":"<p><strong>2:1-16<\/strong> The <em>grain offering<\/em> (Hebrew <span class=\"hebrew\" lang=\"he\">minkhah,<\/span> “gift, present”) was a way to express worship to the Lord through a gift, recognizing him as Lord over the life of the worshiper. The grain offering was to accompany each whole burnt offering (Num 28:3-6, 12-13), sin offering (Num 6:14-15), and peace offering (Lev 9:4; Num 6:17). The grain offering supplied the priest with bread for his daily sustenance, because no farmland was allocated to priests.<\/p>","content_en":"<p><strong>2:1-16<\/strong> The <em>grain offering<\/em> (Hebrew <span class=\"hebrew\" lang=\"he\">minkhah,<\/span> “gift, present”) was a way to express worship to the Lord through a gift, recognizing him as Lord over the life of the worshiper. The grain offering was to accompany each whole burnt offering (Num 28:3-6, 12-13), sin offering (Num 6:14-15), and peace offering (Lev 9:4; Num 6:17). The grain offering supplied the priest with bread for his daily sustenance, because no farmland was allocated to priests.<\/p>","summary_ro":"2:1-16 The grain offering (Hebrew minkhah, “gift, present”) was a way to express worship to the Lord through a gift, recognizing him as Lord over the life of the worshiper. The grain offering was to accompany each whole burnt offering (Num 28:3-6, 12-13), sin offering (Num 6:14-15), and peace offering (Lev 9:4; Num 6:17). The grain offering supplied the priest with bread for his daily sustenance, because no farmland was allocated to priests.","summary_en":"2:1-16 The grain offering (Hebrew minkhah, “gift, present”) was a way to express worship to the Lord through a gift, recognizing him as Lord over the life of the worshiper. The grain offering was to accompany each whole burnt offering (Num 28:3-6, 12-13), sin offering (Num 6:14-15), and peace offering (Lev 9:4; Num 6:17). The grain offering supplied the priest with bread for his daily sustenance, because no farmland was allocated to priests.","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false},{"id":71694,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:1","title_en":"Study Note: Leviticul 2:1","content_ro":"<p><strong>2:1<\/strong> <em>Choice flour<\/em> was fine wheat flour (in contrast with common barley flour). See also 1 Kgs 4:22; Ezek 16:13, 19. • Israelites used <em>olive oil<\/em> as shortening in their cooking, as lamp fuel, and for medicinal and cosmetic purposes. Accordingly, it was associated with the rich produce of the land and with God’s provision (Deut 8:8). • Like choice flour, <em>frankincense<\/em> was frequently connected with the Tabernacle (Exod 30:34; Lev 24:7) or the Temple (1 Chr 9:29). This fragrant tree resin was also used by individuals on special occasions (Song 3:6; Matt 2:11). It was a primary ingredient of the holy incense burned in the Holy Place as a tangible expression of worship (Exod 30:34-38).<\/p>","content_en":"<p><strong>2:1<\/strong> <em>Choice flour<\/em> was fine wheat flour (in contrast with common barley flour). See also 1 Kgs 4:22; Ezek 16:13, 19. • Israelites used <em>olive oil<\/em> as shortening in their cooking, as lamp fuel, and for medicinal and cosmetic purposes. Accordingly, it was associated with the rich produce of the land and with God’s provision (Deut 8:8). • Like choice flour, <em>frankincense<\/em> was frequently connected with the Tabernacle (Exod 30:34; Lev 24:7) or the Temple (1 Chr 9:29). This fragrant tree resin was also used by individuals on special occasions (Song 3:6; Matt 2:11). It was a primary ingredient of the holy incense burned in the Holy Place as a tangible expression of worship (Exod 30:34-38).<\/p>","summary_ro":"2:1 Choice flour was fine wheat flour (in contrast with common barley flour). See also 1 Kgs 4:22; Ezek 16:13, 19. • Israelites used olive oil as shortening in their cooking, as lamp fuel, and for medicinal and cosmetic purposes. Accordingly, it was associated with the rich produce of the land and with God’s provision (Deut 8:8). • Like choice flour, frankincense was frequently connected with the Tabernacle (Exod 30:34; Lev 24:7) or the Temple (1 Chr 9:29). This fragrant tree resin was also u...","summary_en":"2:1 Choice flour was fine wheat flour (in contrast with common barley flour). See also 1 Kgs 4:22; Ezek 16:13, 19. • Israelites used olive oil as shortening in their cooking, as lamp fuel, and for medicinal and cosmetic purposes. Accordingly, it was associated with the rich produce of the land and with God’s provision (Deut 8:8). • Like choice flour, frankincense was frequently connected with the Tabernacle (Exod 30:34; Lev 24:7) or the Temple (1 Chr 9:29). This fragrant tree resin was also u...","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false},{"id":99319,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:1","title_en":"Study Note: Leviticul 2:1","content_ro":"<p><strong>2:1-16<\/strong> The <em>grain offering<\/em> (Hebrew <span class=\"hebrew\" lang=\"he\">minkhah,<\/span> “gift, present”) was a way to express worship to the Lord through a gift, recognizing him as Lord over the life of the worshiper. The grain offering was to accompany each whole burnt offering (Num 28:3-6, 12-13), sin offering (Num 6:14-15), and peace offering (Lev 9:4; Num 6:17). The grain offering supplied the priest with bread for his daily sustenance, because no farmland was allocated to priests.<\/p>","content_en":"<p><strong>2:1-16<\/strong> The <em>grain offering<\/em> (Hebrew <span class=\"hebrew\" lang=\"he\">minkhah,<\/span> “gift, present”) was a way to express worship to the Lord through a gift, recognizing him as Lord over the life of the worshiper. The grain offering was to accompany each whole burnt offering (Num 28:3-6, 12-13), sin offering (Num 6:14-15), and peace offering (Lev 9:4; Num 6:17). The grain offering supplied the priest with bread for his daily sustenance, because no farmland was allocated to priests.<\/p>","summary_ro":"2:1-16 The grain offering (Hebrew minkhah, “gift, present”) was a way to express worship to the Lord through a gift, recognizing him as Lord over the life of the worshiper. The grain offering was to accompany each whole burnt offering (Num 28:3-6, 12-13), sin offering (Num 6:14-15), and peace offering (Lev 9:4; Num 6:17). The grain offering supplied the priest with bread for his daily sustenance, because no farmland was allocated to priests.","summary_en":"2:1-16 The grain offering (Hebrew minkhah, “gift, present”) was a way to express worship to the Lord through a gift, recognizing him as Lord over the life of the worshiper. The grain offering was to accompany each whole burnt offering (Num 28:3-6, 12-13), sin offering (Num 6:14-15), and peace offering (Lev 9:4; Num 6:17). The grain offering supplied the priest with bread for his daily sustenance, because no farmland was allocated to priests.","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false},{"id":99320,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:1","title_en":"Study Note: Leviticul 2:1","content_ro":"<p><strong>2:1<\/strong> <em>Choice flour<\/em> was fine wheat flour (in contrast with common barley flour). See also 1 Kgs 4:22; Ezek 16:13, 19. • Israelites used <em>olive oil<\/em> as shortening in their cooking, as lamp fuel, and for medicinal and cosmetic purposes. Accordingly, it was associated with the rich produce of the land and with God’s provision (Deut 8:8). • Like choice flour, <em>frankincense<\/em> was frequently connected with the Tabernacle (Exod 30:34; Lev 24:7) or the Temple (1 Chr 9:29). This fragrant tree resin was also used by individuals on special occasions (Song 3:6; Matt 2:11). It was a primary ingredient of the holy incense burned in the Holy Place as a tangible expression of worship (Exod 30:34-38).<\/p>","content_en":"<p><strong>2:1<\/strong> <em>Choice flour<\/em> was fine wheat flour (in contrast with common barley flour). See also 1 Kgs 4:22; Ezek 16:13, 19. • Israelites used <em>olive oil<\/em> as shortening in their cooking, as lamp fuel, and for medicinal and cosmetic purposes. Accordingly, it was associated with the rich produce of the land and with God’s provision (Deut 8:8). • Like choice flour, <em>frankincense<\/em> was frequently connected with the Tabernacle (Exod 30:34; Lev 24:7) or the Temple (1 Chr 9:29). This fragrant tree resin was also used by individuals on special occasions (Song 3:6; Matt 2:11). It was a primary ingredient of the holy incense burned in the Holy Place as a tangible expression of worship (Exod 30:34-38).<\/p>","summary_ro":"2:1 Choice flour was fine wheat flour (in contrast with common barley flour). See also 1 Kgs 4:22; Ezek 16:13, 19. • Israelites used olive oil as shortening in their cooking, as lamp fuel, and for medicinal and cosmetic purposes. Accordingly, it was associated with the rich produce of the land and with God’s provision (Deut 8:8). • Like choice flour, frankincense was frequently connected with the Tabernacle (Exod 30:34; Lev 24:7) or the Temple (1 Chr 9:29). This fragrant tree resin was also u...","summary_en":"2:1 Choice flour was fine wheat flour (in contrast with common barley flour). See also 1 Kgs 4:22; Ezek 16:13, 19. • Israelites used olive oil as shortening in their cooking, as lamp fuel, and for medicinal and cosmetic purposes. Accordingly, it was associated with the rich produce of the land and with God’s provision (Deut 8:8). • Like choice flour, frankincense was frequently connected with the Tabernacle (Exod 30:34; Lev 24:7) or the Temple (1 Chr 9:29). This fragrant tree resin was also u...","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false},{"id":126945,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:1","title_en":"Study Note: Leviticul 2:1","content_ro":"<p><strong>2:1-16<\/strong> The <em>grain offering<\/em> (Hebrew <span class=\"hebrew\" lang=\"he\">minkhah,<\/span> “gift, present”) was a way to express worship to the Lord through a gift, recognizing him as Lord over the life of the worshiper. The grain offering was to accompany each whole burnt offering (Num 28:3-6, 12-13), sin offering (Num 6:14-15), and peace offering (Lev 9:4; Num 6:17). The grain offering supplied the priest with bread for his daily sustenance, because no farmland was allocated to priests.<\/p>","content_en":"<p><strong>2:1-16<\/strong> The <em>grain offering<\/em> (Hebrew <span class=\"hebrew\" lang=\"he\">minkhah,<\/span> “gift, present”) was a way to express worship to the Lord through a gift, recognizing him as Lord over the life of the worshiper. The grain offering was to accompany each whole burnt offering (Num 28:3-6, 12-13), sin offering (Num 6:14-15), and peace offering (Lev 9:4; Num 6:17). The grain offering supplied the priest with bread for his daily sustenance, because no farmland was allocated to priests.<\/p>","summary_ro":"2:1-16 The grain offering (Hebrew minkhah, “gift, present”) was a way to express worship to the Lord through a gift, recognizing him as Lord over the life of the worshiper. The grain offering was to accompany each whole burnt offering (Num 28:3-6, 12-13), sin offering (Num 6:14-15), and peace offering (Lev 9:4; Num 6:17). The grain offering supplied the priest with bread for his daily sustenance, because no farmland was allocated to priests.","summary_en":"2:1-16 The grain offering (Hebrew minkhah, “gift, present”) was a way to express worship to the Lord through a gift, recognizing him as Lord over the life of the worshiper. The grain offering was to accompany each whole burnt offering (Num 28:3-6, 12-13), sin offering (Num 6:14-15), and peace offering (Lev 9:4; Num 6:17). The grain offering supplied the priest with bread for his daily sustenance, because no farmland was allocated to priests.","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false},{"id":126946,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:1","title_en":"Study Note: Leviticul 2:1","content_ro":"<p><strong>2:1<\/strong> <em>Choice flour<\/em> was fine wheat flour (in contrast with common barley flour). See also 1 Kgs 4:22; Ezek 16:13, 19. • Israelites used <em>olive oil<\/em> as shortening in their cooking, as lamp fuel, and for medicinal and cosmetic purposes. Accordingly, it was associated with the rich produce of the land and with God’s provision (Deut 8:8). • Like choice flour, <em>frankincense<\/em> was frequently connected with the Tabernacle (Exod 30:34; Lev 24:7) or the Temple (1 Chr 9:29). This fragrant tree resin was also used by individuals on special occasions (Song 3:6; Matt 2:11). It was a primary ingredient of the holy incense burned in the Holy Place as a tangible expression of worship (Exod 30:34-38).<\/p>","content_en":"<p><strong>2:1<\/strong> <em>Choice flour<\/em> was fine wheat flour (in contrast with common barley flour). See also 1 Kgs 4:22; Ezek 16:13, 19. • Israelites used <em>olive oil<\/em> as shortening in their cooking, as lamp fuel, and for medicinal and cosmetic purposes. Accordingly, it was associated with the rich produce of the land and with God’s provision (Deut 8:8). • Like choice flour, <em>frankincense<\/em> was frequently connected with the Tabernacle (Exod 30:34; Lev 24:7) or the Temple (1 Chr 9:29). This fragrant tree resin was also used by individuals on special occasions (Song 3:6; Matt 2:11). It was a primary ingredient of the holy incense burned in the Holy Place as a tangible expression of worship (Exod 30:34-38).<\/p>","summary_ro":"2:1 Choice flour was fine wheat flour (in contrast with common barley flour). See also 1 Kgs 4:22; Ezek 16:13, 19. • Israelites used olive oil as shortening in their cooking, as lamp fuel, and for medicinal and cosmetic purposes. Accordingly, it was associated with the rich produce of the land and with God’s provision (Deut 8:8). • Like choice flour, frankincense was frequently connected with the Tabernacle (Exod 30:34; Lev 24:7) or the Temple (1 Chr 9:29). This fragrant tree resin was also u...","summary_en":"2:1 Choice flour was fine wheat flour (in contrast with common barley flour). See also 1 Kgs 4:22; Ezek 16:13, 19. • Israelites used olive oil as shortening in their cooking, as lamp fuel, and for medicinal and cosmetic purposes. Accordingly, it was associated with the rich produce of the land and with God’s provision (Deut 8:8). • Like choice flour, frankincense was frequently connected with the Tabernacle (Exod 30:34; Lev 24:7) or the Temple (1 Chr 9:29). This fragrant tree resin was also u...","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false}],"2":[{"id":25060,"type":"article","type_label":"Articol","type_icon":"📖","type_color":"#d4af37","title_ro":"Memorial","title_en":"Memorial","content_ro":"<h3>MEMORIAL<\/h3>\n<p>Something that keeps remembrance vivid. The ideas represented by the words “remember,” “remembrance,” and “memorial” are closely connected in common parlance as well as in biblical usage. The Hebrew and Greek words translated as “memorial” in the OT and NT are nominal derivatives of the verbal roots meaning “to remember.” It is for this reason that one cannot fully grasp the significance of the term “memorial” without first understanding something of the usage and meaning of the term “to remember.”<\/p>\n<p>Although “remember” is usually understood as simply recalling to the mind something from the past, and “memorial” as that which serves to preserve the memory of something from the past, there is often another dimension to these terms in biblical usage. In the Bible, the verb “to remember” often represents a broader idea than simply to recall something from the past because it implies and includes resultant action as well. It is not just recalling, but recalling in a way that affects one’s present feeling, thought, or action. For example, when it is said in Genesis 8:1 that God “remembered Noah,” this does not mean that God merely recalled that Noah was in the ark. It includes this idea to be sure, but more than this it means that God is acting on Noah’s behalf. In a similar way, when Genesis 30:22 says that God “remembered Rachel,” the meaning is that after a long period of barrenness God is going to answer Rachel’s prayer for a child.<\/p>\n<p>One of the most prominent uses of the idea to remember in the OT is the exhortation to the Israelites to remember the mighty acts of the Lord on their behalf in the past (Pss 77:11; 78:7; 105:5). This also means much more than simply recalling events from past history. It means to live in the present in the light of God’s past actions. By drawing consequences for the present from the acts of God in the past, Israel’s faith is to be strengthened for the challenges and difficulties encountered in the present. Israel’s failure to remember in this way repeatedly led to apostasy and disobedience (78:11, 42; 106:7, 13, 21-22).<\/p>\n<p>A brief survey of the usage of the term “memorial” demonstrates that it also often carries this added dimension of meaning. Here one notices in particular its use in connection with the Passover. Exodus 12:14 says that the Passover “shall be for you a memorial day” (<span>rsv<\/span>). It is to be an observance that causes the Israelites to live in the present in the light of God’s past action in delivering them from sin and bondage in Egypt. This is much more than simply recalling the exodus as a historical occurrence.<\/p>\n<p>In a similar way Joshua 4:7 describes setting up a monument of 12 stones in the midst of the Jordan River as a “memorial” to the miraculous provision for Israel’s crossing and entering Canaan. This memorial is to be “for the people of Israel for ever.” It is to remind them of God’s past deliverance so that they may take courage in their present circumstances.<\/p>\n<p>Another usage of the term is found in connection with the “stones of remembrance” attached to the front of the ephod worn by the high priest (Ex 28:12, 29; 39:7). The significance of these stones was that they were to bring the names of the sons of Israel before the Lord. This is not simply in order for the Lord to recall their names but to assure the Israelites of his present concern for their well-being.<\/p>\n<p>The term “memorial” is used with a somewhat different connotation in connection with the grain offering in Leviticus 2:2, 16. The “memorial of the grain offering” is that portion that the priest offers upon the altar. The remainder is used for the sustenance of the priests themselves. The memorial is that which represents the whole: it does not serve just to remind God of the entire offering, but is viewed as an embodiment of it. A memorial in this sense may be viewed as embodying something of that which it represents.<\/p>\n<p>In the NT the words “memorial” or “remembrance” occur rather infrequently, but in one instance with particular significance. When Jesus instituted the observance of the Lord’s Supper, the NT counterpart to the OT Passover, he said, “This is my body which is given for you. Do this in remembrance [or memorial] of me” (Lk 22:19). The Lord’s Supper is observed as a remembrance of the suffering and death of Christ. It is much more, however, than simply recalling a historical fact; it is remembering in a way that fills the believer with thanksgiving and determines how he lives and acts in the present.<\/p>","content_en":"<h3>MEMORIAL<\/h3>\n<p>Something that keeps remembrance vivid. The ideas represented by the words “remember,” “remembrance,” and “memorial” are closely connected in common parlance as well as in biblical usage. The Hebrew and Greek words translated as “memorial” in the OT and NT are nominal derivatives of the verbal roots meaning “to remember.” It is for this reason that one cannot fully grasp the significance of the term “memorial” without first understanding something of the usage and meaning of the term “to remember.”<\/p>\n<p>Although “remember” is usually understood as simply recalling to the mind something from the past, and “memorial” as that which serves to preserve the memory of something from the past, there is often another dimension to these terms in biblical usage. In the Bible, the verb “to remember” often represents a broader idea than simply to recall something from the past because it implies and includes resultant action as well. It is not just recalling, but recalling in a way that affects one’s present feeling, thought, or action. For example, when it is said in Genesis 8:1 that God “remembered Noah,” this does not mean that God merely recalled that Noah was in the ark. It includes this idea to be sure, but more than this it means that God is acting on Noah’s behalf. In a similar way, when Genesis 30:22 says that God “remembered Rachel,” the meaning is that after a long period of barrenness God is going to answer Rachel’s prayer for a child.<\/p>\n<p>One of the most prominent uses of the idea to remember in the OT is the exhortation to the Israelites to remember the mighty acts of the Lord on their behalf in the past (Pss 77:11; 78:7; 105:5). This also means much more than simply recalling events from past history. It means to live in the present in the light of God’s past actions. By drawing consequences for the present from the acts of God in the past, Israel’s faith is to be strengthened for the challenges and difficulties encountered in the present. Israel’s failure to remember in this way repeatedly led to apostasy and disobedience (78:11, 42; 106:7, 13, 21-22).<\/p>\n<p>A brief survey of the usage of the term “memorial” demonstrates that it also often carries this added dimension of meaning. Here one notices in particular its use in connection with the Passover. Exodus 12:14 says that the Passover “shall be for you a memorial day” (<span>rsv<\/span>). It is to be an observance that causes the Israelites to live in the present in the light of God’s past action in delivering them from sin and bondage in Egypt. This is much more than simply recalling the exodus as a historical occurrence.<\/p>\n<p>In a similar way Joshua 4:7 describes setting up a monument of 12 stones in the midst of the Jordan River as a “memorial” to the miraculous provision for Israel’s crossing and entering Canaan. This memorial is to be “for the people of Israel for ever.” It is to remind them of God’s past deliverance so that they may take courage in their present circumstances.<\/p>\n<p>Another usage of the term is found in connection with the “stones of remembrance” attached to the front of the ephod worn by the high priest (Ex 28:12, 29; 39:7). The significance of these stones was that they were to bring the names of the sons of Israel before the Lord. This is not simply in order for the Lord to recall their names but to assure the Israelites of his present concern for their well-being.<\/p>\n<p>The term “memorial” is used with a somewhat different connotation in connection with the grain offering in Leviticus 2:2, 16. The “memorial of the grain offering” is that portion that the priest offers upon the altar. The remainder is used for the sustenance of the priests themselves. The memorial is that which represents the whole: it does not serve just to remind God of the entire offering, but is viewed as an embodiment of it. A memorial in this sense may be viewed as embodying something of that which it represents.<\/p>\n<p>In the NT the words “memorial” or “remembrance” occur rather infrequently, but in one instance with particular significance. When Jesus instituted the observance of the Lord’s Supper, the NT counterpart to the OT Passover, he said, “This is my body which is given for you. Do this in remembrance [or memorial] of me” (Lk 22:19). The Lord’s Supper is observed as a remembrance of the suffering and death of Christ. It is much more, however, than simply recalling a historical fact; it is remembering in a way that fills the believer with thanksgiving and determines how he lives and acts in the present.<\/p>","summary_ro":"MEMORIAL Something that keeps remembrance vivid. The ideas represented by the words “remember,” “remembrance,” and “memorial” are closely connected in common parlance as well as in biblical usage. The Hebrew and Greek words translated as “memorial” in the OT and NT are nominal derivatives of the verbal roots meaning “to remember.” It is for this reason that one cannot fully grasp the significance of the term “memorial” without first understanding something of the usage and meaning of the term...","summary_en":"MEMORIAL Something that keeps remembrance vivid. The ideas represented by the words “remember,” “remembrance,” and “memorial” are closely connected in common parlance as well as in biblical usage. The Hebrew and Greek words translated as “memorial” in the OT and NT are nominal derivatives of the verbal roots meaning “to remember.” It is for this reason that one cannot fully grasp the significance of the term “memorial” without first understanding something of the usage and meaning of the term...","source":"Articles\/M.xml","external_url":null,"has_map":false,"has_picture":false},{"id":28168,"type":"article","type_label":"Articol","type_icon":"📖","type_color":"#d4af37","title_ro":"Offerings and Sacrifices","title_en":"Offerings and Sacrifices","content_ro":"<h3>OFFERINGS AND SACRIFICES<\/h3>\n<p>Major ritual expressions of religious life with accompanying rites, such as libations, effusions, and sacred meals. The ideology expressed in Israel’s ritual complex made its religion unique in the ancient Near East. The concepts of OT ritual also underlie NT theology with regard to sin and reconciliation to God through the atoning death of Jesus Christ.<\/p>\n<p class=\"h2\" id=\"PerformanceandOrderofSacrifices\">Performance and Order of Sacrifices<\/p>\n<p>The main source for a description of the correct performance of sacrificial ritual is the opening section of Leviticus (Lv 1–7). It consists of two separate parts. The first (1:1–6:7) is didactic, dealing with two categories of sacrifice: those of a “pleasing odor,” namely, the burnt (1:1-17), the grain (2:1-16), and the peace offerings (3:1-17); and the expiatory sacrifices, namely, the sin (4:1–5:13) and the guilt or trespass offerings (5:14–6:7). Attention is paid to the minute details of each ritual, and they are grouped according to their logical or conceptual associations.<\/p>\n<p>The grain (or cereal) offering follows the burnt offering because it always accompanied it in actual practice (Nm 15:1-21; chs 28–29); it also went with the peace offering (Lv 7:12-14; Nm 15:3-4). Special emphasis is placed on burning the inward parts of a sacrifice on the altar to make a “pleasing odor to the Lord” (Lv 1:9, 17; 2:2, 9, 12; 3:5, 11, 16). When the Lord smelled the pleasing odor (Gn 8:21), it was a sign of divine favor; refusal indicated God’s displeasure (Lv 26:31). The officiating priest evidently knew how to read the signs and would tell the offerer whether his sacrifice had been accepted (1 Sm 26:19; cf. Am 5:21-23).<\/p>\n<p>The sin and guilt offerings were expiatory (Lv 4:1–6:7, 20). The situations requiring such offerings are listed, and special emphasis is laid on the handling of the blood in the ritual.<\/p>\n<p>The second major section in this passage (Lv 6:8–7:38) stresses the administrative details for the various offerings. This section consists of a series of “instructions” for each type of offering pertaining to the distribution of the sacrificial materials. Some went to the priest(s), some went to the offerer, and others were burned on the altar or disposed of outside the camp. Those sacrifices designated as “most holy” were to be eaten only by qualified members of the priesthood (Lv 2:3, 10; 10:12-17; 14:13; Nm 18:9).<\/p>\n<p>The burnt offering is discussed first because it was entirely consumed on the altar (and thus not eaten by anyone). After it, there follow the sacrifices distributed to the officiants (Lv 6:17, 26, 29; 7:1, 6), and at the end come the peace offerings, a significant portion of which was returned to the offender.<\/p>\n<p>The order in which the sacrifices are treated in this passage also corresponds to their relative frequency in the rituals of the sacred calendar (Nm 28:19; 2 Chr 31:3; Ez 45:17). This would be particularly important for the priests and Levites on duty at the temple because they were responsible for the logistics of the daily sacrificial ritual, especially on the high holidays; management of the temple storehouse was a formidable task (1 Chr 23:28-32; 26:15, 20-22; 2 Chr 13:10-11; 30:3-19; 34:9-11).<\/p>\n<p>Each section concerning a particular offering concludes with the logistic or administrative details peculiar to it. There then follows a summary of the matters treated thus far (Lv 7:7-10), and the section concludes with a treatment of the peace offerings (vv 11-36). The latter did not play a role in the sacred calendar except during the Feast of Weeks (23:19-20); on all other occasions, with the two exceptions of the Nazirite vow and the installation of the priesthood, peace offerings were purely voluntary sacrifices and thus not subject to any fixed bookkeeping.<\/p>\n<p>In other biblical contexts, the sacrifices are listed according to the same “bookkeeping” or “administrative” order: burnt, grain, and drink; sin (or guilt); and sometimes peace offerings. An example is the roster of donations made by the tribal leaders for dedication of the altar (Nm 7). The information is organized like an everyday ledger from the temple storehouse; the summary classifies the animals as burnt, grain, sin, and peace offerings (vv 87-88) in accordance with the respective entries from each donor (vv 15-17). The Levitical scribe had two purposes for such a record: to credit the offerers and to record the treasures and food supplies coming in. Much of the foodstuffs being given as offerings was actually apportioned to the officiating priests (Nm 18:8-11; 2 Chr 31:4-19).<\/p>\n<p>When prescriptions were made as to the type and number of offerings to be brought (e.g., Nm 15:24), the “bookkeeping” order is generally followed. This was true of the calendarial sacrifices; burnt and grain offerings and libations were listed, followed by a sin offering for each of the following: New Moon (Nm 28:11-15), each day of Passover (vv 19-22), the Festival of Weeks (Lv 23:18-19; Nm 28:27-30), Trumpets (29:2-5), Day of Atonement (vv 8-11), and each day of the Feast of Tabernacles (vv 12-16).<\/p>\n<p>For sacrifices required in specific cases, the instructions as to what offerings to bring follow this sequence (e.g., the purification of a woman after giving birth, Lv 12:6-8). Note also the offerings given at the successful termination of a Nazirite vow; the Nazirite brought burnt, sin, and peace offerings (with some special grain offerings, Nm 6:14-15). However, the priest conducted the actual ritual according to a different order; the sin offering was made first, followed by the burnt offering and finally the peace offering (vv 16-17). In the case of an incomplete vow, the first step was to offer a sin offering and then a burnt offering to renew the vow (v 11). The reconsecration of the Nazirite required a separate guilt offering—a distinct ritual act (v 12).<\/p>\n<p>The description of the offerings made by the prince of Israel in the latter days presents the same contrast between the two orders of sacrifices. On festival holidays the prince brought burnt, grain, and drink offerings, but he offered them as sin, grain, burnt, and peace offerings (Ez 45:17). This second order of sacrifices in which the sin offering precedes the burnt offering was also followed in the rededication of the altar (43:18-27).<\/p>\n<p>The same “procedural” sequence of sacrifices appears in other instances: the purification of the leper—guilt and sin offerings (Lv 14:19), followed by a burnt offering (vv 12-20); the man with a discharge—sin and burnt offerings (15:15); likewise the woman with a discharge (v 30). The same order is followed for the sacrifices on the Day of Atonement (16:3-6, 11, 15, 24).<\/p>\n<p>The book of Leviticus furnishes two examples of the proper order in which sacrifices were offered. One is the ordination of Aaron and his sons. The sin offering came first and then the burnt offering (Ex 29:10-18; Lv 8:14-21). The focal point in this ritual was the sacrifice of ordination, or literally “installation,” a special form of peace offering (Ex 29:19-34; Lv 8:22-29). The second passage is the formal inauguration of the sacrificial system at the tabernacle (Lv 9). The sacrifices for Aaron were sin and burnt offerings, followed by those for the people: sin, burnt, grain, and peace offerings (9:7-22).<\/p>\n<p>The same sequence is followed at the cleansing and restoration of the temple in Jerusalem conducted by King Hezekiah (2 Chr 29:20-36). A great sin offering was first, followed by the burnt offerings accompanied by music and song. Then the king proclaimed that the people had committed themselves to the Lord; in this new state of purity they could now share in the sacrifices of devotion (burnt offerings) and thanksgiving (peace offerings).<\/p>\n<p>The procedural order of the sacrifices embodies the OT ideology of how God may be approached. First, atonement for sin had to be made and then total consecration of self; these are symbolized by the sin and\/or guilt offerings and the burnt and grain offerings, respectively. When these conditions were met, the offerer could express his continued devotion by more burnt offerings and also take part in the fellowship sacrifices (peace offerings) in which he himself got a large portion of the slaughtered animal (to share with his friends and the poor in his community; Dt 12:17-19).<\/p>\n<p class=\"h2\" id=\"DescriptionofSacrifices\">Description of Sacrifices<\/p>\n<p>The ensuing description of the different types of sacrifice will treat them in accordance with the “procedural” order, that is, as symbolic stages in one’s approach to God.<\/p>\n<h5>Expiation<\/h5>\n<p>These two offerings were required for making atonement for sins and trespasses:<\/p>\n<p>1. Sin offering (Lv 4:1–5:13; 6:24-30). Different animals were specified in accordance with the rank of the offerer. A high priest had to bring a young bull (4:3), as did the congregation as a whole (v 14), except when the matter was a ritual infraction (Nm 15:24). A ruler would bring a male goat (Lv 4:23), but a commoner could provide a female goat (v 28; Nm 15:27) or a lamb (Lv 4:32). If he was indigent, he could offer two turtledoves or two young pigeons (one of which would be a burnt offering; 5:7), or if he was extremely poor, he might even substitute a tenth of an ephah of fine flour (Lv 5:11-13; cf. Heb 9:22).<\/p>\n\n<p>The offerer brought the animal to the entrance of the temple court and laid his hand on it (Lv 4:4). He did not confess his sin in this act because the animal was not being sent away (cf. the goat for Azazel, 16:21); rather, he was identifying himself with the sacrifice. The offerer had to kill the animal on the north side of the altar (4:24, 29). The animals were never slaughtered on the altar proper. The officiating priest collected the blood; when it was a bull for himself or for the congregation, he sprinkled some of the blood before the veil inside the tent of meeting and put some on the horns of the incense altar (vv 5-7, 16-18). On the Day of Atonement he brought the sacrificial blood for himself and for the people into the Holy of Holies (16:14-15). From all other animals, the blood was applied to the horns of the altar of burnt offering (4:25, 30, 34); the blood of fowl was sprinkled on the side of the altar (5:9). Finally, the remaining blood from any offering was poured or drained out at the base of the altar (4:7).<\/p>\n<p>The choicest of the internal organs, namely, the fatty tissue over and on the entrails, the two kidneys and their fat, and the appendage to the liver, were all offered to the Lord on the altar (Lv 4:8-10). The carcass and the other entrails were burned outside the camp when it was a bull for the priest or for the people. This was also true of the bull for the ordination of the priests (Ex 29:10-14; Lv 8:14-17). Otherwise, the priest who conducted the rites received the edible flesh as his portion. He had to eat it within the temple area, and its preparation was governed by strict rules of ritual purity (Lv 6:25-30; cf. 10:16-20). A sin offering of one male goat was presented at each of the sacred holidays: the New Moon (Nm 28:15), each day of Passover (vv 22-24), the Festival of Weeks (v 30), the Festival of Trumpets (29:5), the Day of Atonement (v 11), and each day of the Feast of Tabernacles (vv 16, 19). The high priest also offered a bull for himself and then sacrificed one of the two goats on the Day of Atonement. Certain purification rites required lesser sin offerings, namely, lambs or birds: childbirth (Lv 12:6-8), cleansing from leprosy (14:12-14, 19-22), and abscesses and hemorrhages (15:14-15, 29-30) or after defilement while under a vow (Nm 6:10-11).<\/p>\n<li>2. Guilt offering (Lv 5:14–6:7; 7:1-7). The guilt or trespass offering was a special kind of sin offering (cf. 5:7) required whenever someone had been denied his rightful due. Reparation of the valued amount that had been defrauded had to be made, plus a fine of one-fifth (5:16; 6:5). The animal was usually a ram (5:15, 18; 6:6). The cleansed leper and the defiled Nazirite had to bring a male lamb (Lv 14:12, 21; Nm 6:12). The offerer apparently handled the sacrifice as he would a sin offering, but the priest had to sprinkle the blood around the altar (Lv 7:2). Viscera were burned on the altar as usual (vv 3-5). Some of the blood was then applied to the tip of the cleansed leper’s right ear and to his right thumb and big toe (14:14). Again the priest received most of the animal’s flesh for food (7:6-7; 14:13). A guilt offering was required whenever another party had suffered some loss. Ritual infractions, such as eating the “holy things” without proper authorization (5:14-19; 22:14), called for payment of the sum that should have gone to the Lord plus the fine of one-fifth that went to the priest (Lv 5:16; 2 Kgs 12:16). The leper belongs in this category, since during the time of his infection he was unable to render service to God (Lv 14:12-18). The same applies to the Nazirite who had suffered defilement while he was set apart to God by the vow; thus a guilt offering was required (Nm 6:12). Violation of another person’s property rights could be expiated only by the guilt offering and its additional one-fifth. Such matters included cheating on deposits or security, robbery or oppression, failing to report the find of some lost property, or false swearing or failing to testify (Lv 6:1-5). Intercourse with a betrothed slave girl was also a violation of property rights (19:20-22). If the offended party was no longer living and had no surviving kinsmen, the payment went to the priest (Nm 5:5-10).<\/li>\n<h5>Consecration Offerings<\/h5>\n<p>These rituals usually come to mind when one hears the word “offering.” They represent acts of personal commitment that must accompany the repentance expressed in the sin and guilt offerings. They were also a prerequisite for the fellowship or communal sacrifices that might follow.<\/p>\n<p>1. Burnt offering (Lv 1:3-17; 6:8-13). The burnt offering could be a bull, a sheep, or a bird. The offerer presented the animal, laid his hand on it, and killed it on the north side of the altar. The bird was simply given to the priest. The latter collected the blood, presented it before God, and then sprinkled it around the altar. When the offering was a bird, he wrung off its head and drained the blood at the side of the altar. Though the slaughtering and sprinkling of the blood relates the burnt offering to the expiatory sacrifices of the previous section, the main emphasis here is on killing the animal, washing its unclean parts, and then carefully arranging all of the pieces on the altar. All of this was then consumed on the altar as a pleasing odor to the Lord. Since burnt offerings were offered morning and evening, a good supply of wood by the altar was necessary. The officiating priest, dressed in proper garments, had to keep the fire burning continuously (6:8-13).<\/p>\n<p>Burnt offerings played a prominent role in the sacrifices of the ritual calendar. The continual burnt offering was made twice a day, a male lamb morning and evening (Ex 29:38-42; Nm 28:1-8). Two additional lambs were sacrificed each Sabbath (Nm 28:9-10).<\/p>\n<p>Except for these daily offerings, a sin offering of one goat was usually made along with the burnt offerings on the following holidays: For the New Moon at the beginning of each month, two young bulls, one ram, and seven male lambs were offered (Nm 28:11-14). The same were required for each day of the Passover festival (vv 19-24) and again on the Feast of Weeks (vv 6-29). On the Festival of Trumpets and the Day of Atonement, the requirement was one bull, one ram, and seven lambs (29:2-4).<\/p>\n<p>The great Feast of Tabernacles was characterized by a series of elaborate burnt offerings, plus one goat per day as a sin offering. On the first day, 13 young bulls, 2 rams, and 14 male lambs were offered (Nm 29:12-16). Each successive day, the number of bulls was decreased by one until on the seventh day there were only seven (the rams and lambs remained the same; 29:17-25). On the eighth day the animals required for Trumpets and Atonement were offered, namely, one bull, one ram, and seven lambs.<\/p>\n<p>Certain rituals of purification also required burnt offerings in addition to sin offerings: after childbirth (Lv 12:6-8), abscesses (15:14-15), and discharges (vv 29-30); or after defilement while under a Nazirite vow (Nm 6:10-11). Though it is not stated that grain offerings were required in these cases, they certainly were for the cleansing from leprosy (Lv 14:10, 19-22, 31) and the completion of the Nazirite vow (Nm 6:14-16).<\/p>\n<li>2. Grain (Cereal) offering (Lv 2; 6:14-23). The Hebrew term referring to this particular offering means “gift,” or “offering,” including animals (Gn 4:3-5; Jgs 6:18; 1 Sm 2:17). But in the specific sacrificial context it signifies a combination of fine flour, olive oil, and frankincense that could be made up in the form of baked loaves, wafers, or morsels. The offering of firstfruits was to be crushed heads of new grain (Lv 2:14). No leaven or honey was permitted on the cakes, although those same commodities could be accepted as a firstfruit offering. They would not go to the altar but were given to the priest. The offerer had to bring the prepared loaves or wafers to the temple. The priest would burn one handful on the altar as its “memorial portion” (v 2), keeping the remainder for his own food (6:16; 7:9). But when the priest was making a grain offering on his own behalf, he burnt it all on the altar (6:22-23).<\/li>\n<p>A grain offering was usually given with every burnt offering, especially those pertaining to the sacred calendar (Nm 28–29). The amounts of flour and oil were set according to the animal being sacrificed: three-tenths of an ephah of flour and one-half a hin of oil for a bull, two-tenths ephah and one-third hin for a ram, and one-tenth ephah plus one-fourth hin for a lamb (15:2-10). Other happy occasions for a grain offering included the cleansing of a leper (Lv 14:10, 20-21, 31; unspecified quantity of grain with a bird) and the successful consummation of a Nazirite vow (Nm 6:13-15).<\/p>\n<p>Peace offerings were invariably followed by grain offerings (Lv 7:12-14; Nm 15:4). The priest received one of each pair of cakes or wafers. The remainder was returned to the offerer to be eaten with the flesh of the sacrificial animal at a place of his choice.<\/p>\n<p>A special case where such offering was used was the one-tenth of an ephah of barley meal required in the jealousy ritual. It was to have no oil or frankincense (Nm 5:15, 18, 25-26). A very poor individual was permitted to bring one-tenth of an ephah of fine flour without oil or frankincense as a sin offering (Lv 5:11-13).<\/p>\n<li>3. Drink offering (Nm 15:1-10). The standard libation was one-fourth of a hin of wine for a lamb, one-third for a ram, and one-half for a bull. The wine (Ex 29:40), also called “strong drink” (Nm 28:7), is probably an intentional substitute for the blood used by other nations (Ps 16:4). The libation was classed as a “pleasing odor” offering (Nm 15:7). As with the burnt offering, the entire drink offering was expended; nothing was given to the priest (28:7).<\/li>\n<p>Drink offerings accompanied the daily offering (Ex 29:40-41; Nm 28:7) and the Sabbath offering (Nm 28:9), as well as the New Moon festival. Reference is also made to them in connection with the second and following days of the Feast of Tabernacles (29:18, 21); for the first day their absence is probably unintentional. The same might hold true for the Passover, Firstfruits, and Feast of Trumpets (Nm 28:16–29:11; cf. Ez 45:11). A libation was required for the rites concluding a Nazirite vow (Nm 6:17) but not for cleansing a leper (Lv 14:10-20).<\/p>\n<h5>Fellowship Offerings<\/h5>\n<p>These sacrifices were voluntary on the part of the offerer and generally not imposed by regulations except for the Nazirite (Nm 6:17) and the Feast of Weeks (Lv 23:19-20). An offerer who had already fulfilled the ritual requirements for atonement and personal consecration was permitted to make a fellowship offering. Burnt offerings often accompanied the fellowship sacrifices as a further expression of devotion.<\/p>\n<p>1. Peace offering (Lv 3; 7:11-36; Am 5:22). This is the basic class of all fellowship or communal offerings; the others are simply subclasses of the peace offering. In terms of holiness, or restrictedness, they were not so rigidly confined as the other offerings. Animals from the herd or flock, male or female (Lv 3:1, 6, 12), were permitted. The usual stipulation of freedom from blemish was in force, except in the case of the freewill offering, in which the animal could have one limb longer than the other (22:23). Unleavened cakes were also required, at least for the thank (7:12-13) and Nazirite (Nm 6:15-19) offerings. Each of these three types of peace offerings will be discussed below, with their special features.<\/p>\n<p>The first parts of the ritual—the presentation and laying on of the hand—were identical to those of the other sacrifices. However, the animal was slaughtered at the door of the sanctuary courtyard and not on the north side of the altar (Lv 3:1-2, 7-8, 12-13; 7:29-30). The priest collected the blood and tossed it against the altar as he did with the burnt offering (3:2, 8, 13). The choice viscera were offered up as a “pleasing odor” (3:3-5, 6-11, 14-16).<\/p>\n<p>The priest also received a certain portion of the offering. He was allowed to eat it in any ritually clean place and to share it with his family (Lv 7:14, 30-36; Nm 6:20), in contrast to his portion of other sacrifices, which he had to eat somewhere in the temple compound (Nm 18:10-11). He received one of the cakes and the breast as a wave offering and the right thigh as a contribution for the offerer. This latter is the so-called “heave offering”; the technical term developed from a root signifying “to be high” and meaning “that which is lifted up.” The heave offering did not really represent a special kind of ritual ceremony.<\/p>\n<p>The ritual act of the peace offering culminated with a fellowship meal. Except for those parts on the altar or given to the priest, the body of the animal was returned to the man who offered it. He had to prepare it as a communal meal for himself, for his family, and for the Levite in his community (Dt 12:12, 18-19). This would have to be at the official sanctuary (Dt 12:6-7, 11-12, 15-19; cf. 1 Sm 1:3-4) and the participants had to observe strict rules of purity (Lv 7:19-21; 19:5-8). It may be contrasted with the ritual slaughtering of animals for a banquet that was permitted at any local altar (Dt 12:16, 20-22). The flesh of the thank offering had to be eaten on the same day of the sacrifice (Lv 7:15), while that of the votive or freewill offerings could be finished off on the following day (vv 16-18). Whatever remained then had to be burned before the time limit expired.<\/p>\n<p>Only three times is there a specific demand for a peace offering: in the Feast of Weeks (Lv 23:19-20), upon completion of a Nazirite vow (Nm 6:17-20), and at the installation of the priesthood (Ex 29:19-22, 28). Other public ritual occasions included the inauguration of the temple (1 Kgs 8:63; 2 Chr 7:5). Events on a national level that evoked the peace offering were the successful conclusion of a military campaign (1 Sm 11:15), the end of a famine or pestilence (2 Sm 24:25), confirmation of a candidate to the throne (1 Kgs 1:9, 19), or a time of religious revival (2 Chr 29:31-36). On the local level, they were offered at the annual family reunion (1 Sm 20:6) or other festive occasions, such as the harvest of the firstfruits (Ex 22:29-31; 1 Sm 9:11-14, 22-24; 16:4-5).<\/p>\n<li>2. Wave offering. The first portion of the peace offering was “waved” before the Lord to signify that the priest was eating it as a representative of God (the actual motion evidently resembled the wielding of a saw or a staff, Is 10:15). The same technical term, “wave offering,” was also used for other kinds of offering: precious metals donated for making the cultic artifacts (Ex 35:22; 38:29) and the guilt offering of the cleansed leper (Lv 14:12).<\/li>\n<li>3. Freewill offering. These gifts, brought to the holy convocations that took place three times per year (Ex 23:16; 34:20; Dt 16:10, 16-17; 2 Chr 35:8; Ezr 3:5), were voluntary (Lv 7:16; 22:18, 21-23; 23:28; Nm 15:3; 29:39; Dt 12:6, 17). Like the voluntary offering, the freewill offering could be a burnt rather than a peace offering (Lv 22:17-24; Ez 46:12). If it was the latter, the flesh could be eaten on the second day but must be burned before the third (Lv 7:16-17). Unlike some other peace offerings, the animal being sacrificed could have one limb longer than the other (22:23).<\/li>\n<li>4. Installation offering. This Hebrew term refers to the settings of precious stones (Ex 25:7; 35:9, 27; 1 Chr 29:2), so “installation” seems an appropriate translation. It had to do with “filling the hand,” a ritual act that consecrated someone to divine service (Ex 28:41; cf. 32:29) and required ritual purity and spiritual devotion (2 Chr 29:31). The details of the original ceremony at the installation of the first priest is described in two passages (Ex 29:19-34; Lv 8:22-32).<\/li>\n<p><em>See also<\/em> Atonement; Cleanness and Uncleanness, Regulations Concerning; Feasts and Festivals of Israel; Tabernacle; Temple.<\/p>","content_en":"<h3>OFFERINGS AND SACRIFICES<\/h3>\n<p>Major ritual expressions of religious life with accompanying rites, such as libations, effusions, and sacred meals. The ideology expressed in Israel’s ritual complex made its religion unique in the ancient Near East. The concepts of OT ritual also underlie NT theology with regard to sin and reconciliation to God through the atoning death of Jesus Christ.<\/p>\n<p class=\"h2\" id=\"PerformanceandOrderofSacrifices\">Performance and Order of Sacrifices<\/p>\n<p>The main source for a description of the correct performance of sacrificial ritual is the opening section of Leviticus (Lv 1–7). It consists of two separate parts. The first (1:1–6:7) is didactic, dealing with two categories of sacrifice: those of a “pleasing odor,” namely, the burnt (1:1-17), the grain (2:1-16), and the peace offerings (3:1-17); and the expiatory sacrifices, namely, the sin (4:1–5:13) and the guilt or trespass offerings (5:14–6:7). Attention is paid to the minute details of each ritual, and they are grouped according to their logical or conceptual associations.<\/p>\n<p>The grain (or cereal) offering follows the burnt offering because it always accompanied it in actual practice (Nm 15:1-21; chs 28–29); it also went with the peace offering (Lv 7:12-14; Nm 15:3-4). Special emphasis is placed on burning the inward parts of a sacrifice on the altar to make a “pleasing odor to the Lord” (Lv 1:9, 17; 2:2, 9, 12; 3:5, 11, 16). When the Lord smelled the pleasing odor (Gn 8:21), it was a sign of divine favor; refusal indicated God’s displeasure (Lv 26:31). The officiating priest evidently knew how to read the signs and would tell the offerer whether his sacrifice had been accepted (1 Sm 26:19; cf. Am 5:21-23).<\/p>\n<p>The sin and guilt offerings were expiatory (Lv 4:1–6:7, 20). The situations requiring such offerings are listed, and special emphasis is laid on the handling of the blood in the ritual.<\/p>\n<p>The second major section in this passage (Lv 6:8–7:38) stresses the administrative details for the various offerings. This section consists of a series of “instructions” for each type of offering pertaining to the distribution of the sacrificial materials. Some went to the priest(s), some went to the offerer, and others were burned on the altar or disposed of outside the camp. Those sacrifices designated as “most holy” were to be eaten only by qualified members of the priesthood (Lv 2:3, 10; 10:12-17; 14:13; Nm 18:9).<\/p>\n<p>The burnt offering is discussed first because it was entirely consumed on the altar (and thus not eaten by anyone). After it, there follow the sacrifices distributed to the officiants (Lv 6:17, 26, 29; 7:1, 6), and at the end come the peace offerings, a significant portion of which was returned to the offender.<\/p>\n<p>The order in which the sacrifices are treated in this passage also corresponds to their relative frequency in the rituals of the sacred calendar (Nm 28:19; 2 Chr 31:3; Ez 45:17). This would be particularly important for the priests and Levites on duty at the temple because they were responsible for the logistics of the daily sacrificial ritual, especially on the high holidays; management of the temple storehouse was a formidable task (1 Chr 23:28-32; 26:15, 20-22; 2 Chr 13:10-11; 30:3-19; 34:9-11).<\/p>\n<p>Each section concerning a particular offering concludes with the logistic or administrative details peculiar to it. There then follows a summary of the matters treated thus far (Lv 7:7-10), and the section concludes with a treatment of the peace offerings (vv 11-36). The latter did not play a role in the sacred calendar except during the Feast of Weeks (23:19-20); on all other occasions, with the two exceptions of the Nazirite vow and the installation of the priesthood, peace offerings were purely voluntary sacrifices and thus not subject to any fixed bookkeeping.<\/p>\n<p>In other biblical contexts, the sacrifices are listed according to the same “bookkeeping” or “administrative” order: burnt, grain, and drink; sin (or guilt); and sometimes peace offerings. An example is the roster of donations made by the tribal leaders for dedication of the altar (Nm 7). The information is organized like an everyday ledger from the temple storehouse; the summary classifies the animals as burnt, grain, sin, and peace offerings (vv 87-88) in accordance with the respective entries from each donor (vv 15-17). The Levitical scribe had two purposes for such a record: to credit the offerers and to record the treasures and food supplies coming in. Much of the foodstuffs being given as offerings was actually apportioned to the officiating priests (Nm 18:8-11; 2 Chr 31:4-19).<\/p>\n<p>When prescriptions were made as to the type and number of offerings to be brought (e.g., Nm 15:24), the “bookkeeping” order is generally followed. This was true of the calendarial sacrifices; burnt and grain offerings and libations were listed, followed by a sin offering for each of the following: New Moon (Nm 28:11-15), each day of Passover (vv 19-22), the Festival of Weeks (Lv 23:18-19; Nm 28:27-30), Trumpets (29:2-5), Day of Atonement (vv 8-11), and each day of the Feast of Tabernacles (vv 12-16).<\/p>\n<p>For sacrifices required in specific cases, the instructions as to what offerings to bring follow this sequence (e.g., the purification of a woman after giving birth, Lv 12:6-8). Note also the offerings given at the successful termination of a Nazirite vow; the Nazirite brought burnt, sin, and peace offerings (with some special grain offerings, Nm 6:14-15). However, the priest conducted the actual ritual according to a different order; the sin offering was made first, followed by the burnt offering and finally the peace offering (vv 16-17). In the case of an incomplete vow, the first step was to offer a sin offering and then a burnt offering to renew the vow (v 11). The reconsecration of the Nazirite required a separate guilt offering—a distinct ritual act (v 12).<\/p>\n<p>The description of the offerings made by the prince of Israel in the latter days presents the same contrast between the two orders of sacrifices. On festival holidays the prince brought burnt, grain, and drink offerings, but he offered them as sin, grain, burnt, and peace offerings (Ez 45:17). This second order of sacrifices in which the sin offering precedes the burnt offering was also followed in the rededication of the altar (43:18-27).<\/p>\n<p>The same “procedural” sequence of sacrifices appears in other instances: the purification of the leper—guilt and sin offerings (Lv 14:19), followed by a burnt offering (vv 12-20); the man with a discharge—sin and burnt offerings (15:15); likewise the woman with a discharge (v 30). The same order is followed for the sacrifices on the Day of Atonement (16:3-6, 11, 15, 24).<\/p>\n<p>The book of Leviticus furnishes two examples of the proper order in which sacrifices were offered. One is the ordination of Aaron and his sons. The sin offering came first and then the burnt offering (Ex 29:10-18; Lv 8:14-21). The focal point in this ritual was the sacrifice of ordination, or literally “installation,” a special form of peace offering (Ex 29:19-34; Lv 8:22-29). The second passage is the formal inauguration of the sacrificial system at the tabernacle (Lv 9). The sacrifices for Aaron were sin and burnt offerings, followed by those for the people: sin, burnt, grain, and peace offerings (9:7-22).<\/p>\n<p>The same sequence is followed at the cleansing and restoration of the temple in Jerusalem conducted by King Hezekiah (2 Chr 29:20-36). A great sin offering was first, followed by the burnt offerings accompanied by music and song. Then the king proclaimed that the people had committed themselves to the Lord; in this new state of purity they could now share in the sacrifices of devotion (burnt offerings) and thanksgiving (peace offerings).<\/p>\n<p>The procedural order of the sacrifices embodies the OT ideology of how God may be approached. First, atonement for sin had to be made and then total consecration of self; these are symbolized by the sin and\/or guilt offerings and the burnt and grain offerings, respectively. When these conditions were met, the offerer could express his continued devotion by more burnt offerings and also take part in the fellowship sacrifices (peace offerings) in which he himself got a large portion of the slaughtered animal (to share with his friends and the poor in his community; Dt 12:17-19).<\/p>\n<p class=\"h2\" id=\"DescriptionofSacrifices\">Description of Sacrifices<\/p>\n<p>The ensuing description of the different types of sacrifice will treat them in accordance with the “procedural” order, that is, as symbolic stages in one’s approach to God.<\/p>\n<h5>Expiation<\/h5>\n<p>These two offerings were required for making atonement for sins and trespasses:<\/p>\n<p>1. Sin offering (Lv 4:1–5:13; 6:24-30). Different animals were specified in accordance with the rank of the offerer. A high priest had to bring a young bull (4:3), as did the congregation as a whole (v 14), except when the matter was a ritual infraction (Nm 15:24). A ruler would bring a male goat (Lv 4:23), but a commoner could provide a female goat (v 28; Nm 15:27) or a lamb (Lv 4:32). If he was indigent, he could offer two turtledoves or two young pigeons (one of which would be a burnt offering; 5:7), or if he was extremely poor, he might even substitute a tenth of an ephah of fine flour (Lv 5:11-13; cf. Heb 9:22).<\/p>\n\n<p>The offerer brought the animal to the entrance of the temple court and laid his hand on it (Lv 4:4). He did not confess his sin in this act because the animal was not being sent away (cf. the goat for Azazel, 16:21); rather, he was identifying himself with the sacrifice. The offerer had to kill the animal on the north side of the altar (4:24, 29). The animals were never slaughtered on the altar proper. The officiating priest collected the blood; when it was a bull for himself or for the congregation, he sprinkled some of the blood before the veil inside the tent of meeting and put some on the horns of the incense altar (vv 5-7, 16-18). On the Day of Atonement he brought the sacrificial blood for himself and for the people into the Holy of Holies (16:14-15). From all other animals, the blood was applied to the horns of the altar of burnt offering (4:25, 30, 34); the blood of fowl was sprinkled on the side of the altar (5:9). Finally, the remaining blood from any offering was poured or drained out at the base of the altar (4:7).<\/p>\n<p>The choicest of the internal organs, namely, the fatty tissue over and on the entrails, the two kidneys and their fat, and the appendage to the liver, were all offered to the Lord on the altar (Lv 4:8-10). The carcass and the other entrails were burned outside the camp when it was a bull for the priest or for the people. This was also true of the bull for the ordination of the priests (Ex 29:10-14; Lv 8:14-17). Otherwise, the priest who conducted the rites received the edible flesh as his portion. He had to eat it within the temple area, and its preparation was governed by strict rules of ritual purity (Lv 6:25-30; cf. 10:16-20). A sin offering of one male goat was presented at each of the sacred holidays: the New Moon (Nm 28:15), each day of Passover (vv 22-24), the Festival of Weeks (v 30), the Festival of Trumpets (29:5), the Day of Atonement (v 11), and each day of the Feast of Tabernacles (vv 16, 19). The high priest also offered a bull for himself and then sacrificed one of the two goats on the Day of Atonement. Certain purification rites required lesser sin offerings, namely, lambs or birds: childbirth (Lv 12:6-8), cleansing from leprosy (14:12-14, 19-22), and abscesses and hemorrhages (15:14-15, 29-30) or after defilement while under a vow (Nm 6:10-11).<\/p>\n<li>2. Guilt offering (Lv 5:14–6:7; 7:1-7). The guilt or trespass offering was a special kind of sin offering (cf. 5:7) required whenever someone had been denied his rightful due. Reparation of the valued amount that had been defrauded had to be made, plus a fine of one-fifth (5:16; 6:5). The animal was usually a ram (5:15, 18; 6:6). The cleansed leper and the defiled Nazirite had to bring a male lamb (Lv 14:12, 21; Nm 6:12). The offerer apparently handled the sacrifice as he would a sin offering, but the priest had to sprinkle the blood around the altar (Lv 7:2). Viscera were burned on the altar as usual (vv 3-5). Some of the blood was then applied to the tip of the cleansed leper’s right ear and to his right thumb and big toe (14:14). Again the priest received most of the animal’s flesh for food (7:6-7; 14:13). A guilt offering was required whenever another party had suffered some loss. Ritual infractions, such as eating the “holy things” without proper authorization (5:14-19; 22:14), called for payment of the sum that should have gone to the Lord plus the fine of one-fifth that went to the priest (Lv 5:16; 2 Kgs 12:16). The leper belongs in this category, since during the time of his infection he was unable to render service to God (Lv 14:12-18). The same applies to the Nazirite who had suffered defilement while he was set apart to God by the vow; thus a guilt offering was required (Nm 6:12). Violation of another person’s property rights could be expiated only by the guilt offering and its additional one-fifth. Such matters included cheating on deposits or security, robbery or oppression, failing to report the find of some lost property, or false swearing or failing to testify (Lv 6:1-5). Intercourse with a betrothed slave girl was also a violation of property rights (19:20-22). If the offended party was no longer living and had no surviving kinsmen, the payment went to the priest (Nm 5:5-10).<\/li>\n<h5>Consecration Offerings<\/h5>\n<p>These rituals usually come to mind when one hears the word “offering.” They represent acts of personal commitment that must accompany the repentance expressed in the sin and guilt offerings. They were also a prerequisite for the fellowship or communal sacrifices that might follow.<\/p>\n<p>1. Burnt offering (Lv 1:3-17; 6:8-13). The burnt offering could be a bull, a sheep, or a bird. The offerer presented the animal, laid his hand on it, and killed it on the north side of the altar. The bird was simply given to the priest. The latter collected the blood, presented it before God, and then sprinkled it around the altar. When the offering was a bird, he wrung off its head and drained the blood at the side of the altar. Though the slaughtering and sprinkling of the blood relates the burnt offering to the expiatory sacrifices of the previous section, the main emphasis here is on killing the animal, washing its unclean parts, and then carefully arranging all of the pieces on the altar. All of this was then consumed on the altar as a pleasing odor to the Lord. Since burnt offerings were offered morning and evening, a good supply of wood by the altar was necessary. The officiating priest, dressed in proper garments, had to keep the fire burning continuously (6:8-13).<\/p>\n<p>Burnt offerings played a prominent role in the sacrifices of the ritual calendar. The continual burnt offering was made twice a day, a male lamb morning and evening (Ex 29:38-42; Nm 28:1-8). Two additional lambs were sacrificed each Sabbath (Nm 28:9-10).<\/p>\n<p>Except for these daily offerings, a sin offering of one goat was usually made along with the burnt offerings on the following holidays: For the New Moon at the beginning of each month, two young bulls, one ram, and seven male lambs were offered (Nm 28:11-14). The same were required for each day of the Passover festival (vv 19-24) and again on the Feast of Weeks (vv 6-29). On the Festival of Trumpets and the Day of Atonement, the requirement was one bull, one ram, and seven lambs (29:2-4).<\/p>\n<p>The great Feast of Tabernacles was characterized by a series of elaborate burnt offerings, plus one goat per day as a sin offering. On the first day, 13 young bulls, 2 rams, and 14 male lambs were offered (Nm 29:12-16). Each successive day, the number of bulls was decreased by one until on the seventh day there were only seven (the rams and lambs remained the same; 29:17-25). On the eighth day the animals required for Trumpets and Atonement were offered, namely, one bull, one ram, and seven lambs.<\/p>\n<p>Certain rituals of purification also required burnt offerings in addition to sin offerings: after childbirth (Lv 12:6-8), abscesses (15:14-15), and discharges (vv 29-30); or after defilement while under a Nazirite vow (Nm 6:10-11). Though it is not stated that grain offerings were required in these cases, they certainly were for the cleansing from leprosy (Lv 14:10, 19-22, 31) and the completion of the Nazirite vow (Nm 6:14-16).<\/p>\n<li>2. Grain (Cereal) offering (Lv 2; 6:14-23). The Hebrew term referring to this particular offering means “gift,” or “offering,” including animals (Gn 4:3-5; Jgs 6:18; 1 Sm 2:17). But in the specific sacrificial context it signifies a combination of fine flour, olive oil, and frankincense that could be made up in the form of baked loaves, wafers, or morsels. The offering of firstfruits was to be crushed heads of new grain (Lv 2:14). No leaven or honey was permitted on the cakes, although those same commodities could be accepted as a firstfruit offering. They would not go to the altar but were given to the priest. The offerer had to bring the prepared loaves or wafers to the temple. The priest would burn one handful on the altar as its “memorial portion” (v 2), keeping the remainder for his own food (6:16; 7:9). But when the priest was making a grain offering on his own behalf, he burnt it all on the altar (6:22-23).<\/li>\n<p>A grain offering was usually given with every burnt offering, especially those pertaining to the sacred calendar (Nm 28–29). The amounts of flour and oil were set according to the animal being sacrificed: three-tenths of an ephah of flour and one-half a hin of oil for a bull, two-tenths ephah and one-third hin for a ram, and one-tenth ephah plus one-fourth hin for a lamb (15:2-10). Other happy occasions for a grain offering included the cleansing of a leper (Lv 14:10, 20-21, 31; unspecified quantity of grain with a bird) and the successful consummation of a Nazirite vow (Nm 6:13-15).<\/p>\n<p>Peace offerings were invariably followed by grain offerings (Lv 7:12-14; Nm 15:4). The priest received one of each pair of cakes or wafers. The remainder was returned to the offerer to be eaten with the flesh of the sacrificial animal at a place of his choice.<\/p>\n<p>A special case where such offering was used was the one-tenth of an ephah of barley meal required in the jealousy ritual. It was to have no oil or frankincense (Nm 5:15, 18, 25-26). A very poor individual was permitted to bring one-tenth of an ephah of fine flour without oil or frankincense as a sin offering (Lv 5:11-13).<\/p>\n<li>3. Drink offering (Nm 15:1-10). The standard libation was one-fourth of a hin of wine for a lamb, one-third for a ram, and one-half for a bull. The wine (Ex 29:40), also called “strong drink” (Nm 28:7), is probably an intentional substitute for the blood used by other nations (Ps 16:4). The libation was classed as a “pleasing odor” offering (Nm 15:7). As with the burnt offering, the entire drink offering was expended; nothing was given to the priest (28:7).<\/li>\n<p>Drink offerings accompanied the daily offering (Ex 29:40-41; Nm 28:7) and the Sabbath offering (Nm 28:9), as well as the New Moon festival. Reference is also made to them in connection with the second and following days of the Feast of Tabernacles (29:18, 21); for the first day their absence is probably unintentional. The same might hold true for the Passover, Firstfruits, and Feast of Trumpets (Nm 28:16–29:11; cf. Ez 45:11). A libation was required for the rites concluding a Nazirite vow (Nm 6:17) but not for cleansing a leper (Lv 14:10-20).<\/p>\n<h5>Fellowship Offerings<\/h5>\n<p>These sacrifices were voluntary on the part of the offerer and generally not imposed by regulations except for the Nazirite (Nm 6:17) and the Feast of Weeks (Lv 23:19-20). An offerer who had already fulfilled the ritual requirements for atonement and personal consecration was permitted to make a fellowship offering. Burnt offerings often accompanied the fellowship sacrifices as a further expression of devotion.<\/p>\n<p>1. Peace offering (Lv 3; 7:11-36; Am 5:22). This is the basic class of all fellowship or communal offerings; the others are simply subclasses of the peace offering. In terms of holiness, or restrictedness, they were not so rigidly confined as the other offerings. Animals from the herd or flock, male or female (Lv 3:1, 6, 12), were permitted. The usual stipulation of freedom from blemish was in force, except in the case of the freewill offering, in which the animal could have one limb longer than the other (22:23). Unleavened cakes were also required, at least for the thank (7:12-13) and Nazirite (Nm 6:15-19) offerings. Each of these three types of peace offerings will be discussed below, with their special features.<\/p>\n<p>The first parts of the ritual—the presentation and laying on of the hand—were identical to those of the other sacrifices. However, the animal was slaughtered at the door of the sanctuary courtyard and not on the north side of the altar (Lv 3:1-2, 7-8, 12-13; 7:29-30). The priest collected the blood and tossed it against the altar as he did with the burnt offering (3:2, 8, 13). The choice viscera were offered up as a “pleasing odor” (3:3-5, 6-11, 14-16).<\/p>\n<p>The priest also received a certain portion of the offering. He was allowed to eat it in any ritually clean place and to share it with his family (Lv 7:14, 30-36; Nm 6:20), in contrast to his portion of other sacrifices, which he had to eat somewhere in the temple compound (Nm 18:10-11). He received one of the cakes and the breast as a wave offering and the right thigh as a contribution for the offerer. This latter is the so-called “heave offering”; the technical term developed from a root signifying “to be high” and meaning “that which is lifted up.” The heave offering did not really represent a special kind of ritual ceremony.<\/p>\n<p>The ritual act of the peace offering culminated with a fellowship meal. Except for those parts on the altar or given to the priest, the body of the animal was returned to the man who offered it. He had to prepare it as a communal meal for himself, for his family, and for the Levite in his community (Dt 12:12, 18-19). This would have to be at the official sanctuary (Dt 12:6-7, 11-12, 15-19; cf. 1 Sm 1:3-4) and the participants had to observe strict rules of purity (Lv 7:19-21; 19:5-8). It may be contrasted with the ritual slaughtering of animals for a banquet that was permitted at any local altar (Dt 12:16, 20-22). The flesh of the thank offering had to be eaten on the same day of the sacrifice (Lv 7:15), while that of the votive or freewill offerings could be finished off on the following day (vv 16-18). Whatever remained then had to be burned before the time limit expired.<\/p>\n<p>Only three times is there a specific demand for a peace offering: in the Feast of Weeks (Lv 23:19-20), upon completion of a Nazirite vow (Nm 6:17-20), and at the installation of the priesthood (Ex 29:19-22, 28). Other public ritual occasions included the inauguration of the temple (1 Kgs 8:63; 2 Chr 7:5). Events on a national level that evoked the peace offering were the successful conclusion of a military campaign (1 Sm 11:15), the end of a famine or pestilence (2 Sm 24:25), confirmation of a candidate to the throne (1 Kgs 1:9, 19), or a time of religious revival (2 Chr 29:31-36). On the local level, they were offered at the annual family reunion (1 Sm 20:6) or other festive occasions, such as the harvest of the firstfruits (Ex 22:29-31; 1 Sm 9:11-14, 22-24; 16:4-5).<\/p>\n<li>2. Wave offering. The first portion of the peace offering was “waved” before the Lord to signify that the priest was eating it as a representative of God (the actual motion evidently resembled the wielding of a saw or a staff, Is 10:15). The same technical term, “wave offering,” was also used for other kinds of offering: precious metals donated for making the cultic artifacts (Ex 35:22; 38:29) and the guilt offering of the cleansed leper (Lv 14:12).<\/li>\n<li>3. Freewill offering. These gifts, brought to the holy convocations that took place three times per year (Ex 23:16; 34:20; Dt 16:10, 16-17; 2 Chr 35:8; Ezr 3:5), were voluntary (Lv 7:16; 22:18, 21-23; 23:28; Nm 15:3; 29:39; Dt 12:6, 17). Like the voluntary offering, the freewill offering could be a burnt rather than a peace offering (Lv 22:17-24; Ez 46:12). If it was the latter, the flesh could be eaten on the second day but must be burned before the third (Lv 7:16-17). Unlike some other peace offerings, the animal being sacrificed could have one limb longer than the other (22:23).<\/li>\n<li>4. Installation offering. This Hebrew term refers to the settings of precious stones (Ex 25:7; 35:9, 27; 1 Chr 29:2), so “installation” seems an appropriate translation. It had to do with “filling the hand,” a ritual act that consecrated someone to divine service (Ex 28:41; cf. 32:29) and required ritual purity and spiritual devotion (2 Chr 29:31). The details of the original ceremony at the installation of the first priest is described in two passages (Ex 29:19-34; Lv 8:22-32).<\/li>\n<p><em>See also<\/em> Atonement; Cleanness and Uncleanness, Regulations Concerning; Feasts and Festivals of Israel; Tabernacle; Temple.<\/p>","summary_ro":"OFFERINGS AND SACRIFICES Major ritual expressions of religious life with accompanying rites, such as libations, effusions, and sacred meals. The ideology expressed in Israel’s ritual complex made its religion unique in the ancient Near East. The concepts of OT ritual also underlie NT theology with regard to sin and reconciliation to God through the atoning death of Jesus Christ. Performance and Order of Sacrifices The main source for a description of the correct performance of sacrificial rit...","summary_en":"OFFERINGS AND SACRIFICES Major ritual expressions of religious life with accompanying rites, such as libations, effusions, and sacred meals. The ideology expressed in Israel’s ritual complex made its religion unique in the ancient Near East. The concepts of OT ritual also underlie NT theology with regard to sin and reconciliation to God through the atoning death of Jesus Christ. Performance and Order of Sacrifices The main source for a description of the correct performance of sacrificial rit...","source":"Articles\/O.xml","external_url":null,"has_map":false,"has_picture":false},{"id":44069,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:2","title_en":"Study Note: Leviticul 2:2","content_ro":"<p><strong>2:2<\/strong> The <em>representative portion<\/em> of the grain offering was burned on the altar to remind the worshiper that the whole offering belonged to God.<\/p>","content_en":"<p><strong>2:2<\/strong> The <em>representative portion<\/em> of the grain offering was burned on the altar to remind the worshiper that the whole offering belonged to God.<\/p>","summary_ro":"2:2 The representative portion of the grain offering was burned on the altar to remind the worshiper that the whole offering belonged to God.","summary_en":"2:2 The representative portion of the grain offering was burned on the altar to remind the worshiper that the whole offering belonged to God.","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false},{"id":71695,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:2","title_en":"Study Note: Leviticul 2:2","content_ro":"<p><strong>2:2<\/strong> The <em>representative portion<\/em> of the grain offering was burned on the altar to remind the worshiper that the whole offering belonged to God.<\/p>","content_en":"<p><strong>2:2<\/strong> The <em>representative portion<\/em> of the grain offering was burned on the altar to remind the worshiper that the whole offering belonged to God.<\/p>","summary_ro":"2:2 The representative portion of the grain offering was burned on the altar to remind the worshiper that the whole offering belonged to God.","summary_en":"2:2 The representative portion of the grain offering was burned on the altar to remind the worshiper that the whole offering belonged to God.","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false},{"id":99321,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:2","title_en":"Study Note: Leviticul 2:2","content_ro":"<p><strong>2:2<\/strong> The <em>representative portion<\/em> of the grain offering was burned on the altar to remind the worshiper that the whole offering belonged to God.<\/p>","content_en":"<p><strong>2:2<\/strong> The <em>representative portion<\/em> of the grain offering was burned on the altar to remind the worshiper that the whole offering belonged to God.<\/p>","summary_ro":"2:2 The representative portion of the grain offering was burned on the altar to remind the worshiper that the whole offering belonged to God.","summary_en":"2:2 The representative portion of the grain offering was burned on the altar to remind the worshiper that the whole offering belonged to God.","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false},{"id":126947,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:2","title_en":"Study Note: Leviticul 2:2","content_ro":"<p><strong>2:2<\/strong> The <em>representative portion<\/em> of the grain offering was burned on the altar to remind the worshiper that the whole offering belonged to God.<\/p>","content_en":"<p><strong>2:2<\/strong> The <em>representative portion<\/em> of the grain offering was burned on the altar to remind the worshiper that the whole offering belonged to God.<\/p>","summary_ro":"2:2 The representative portion of the grain offering was burned on the altar to remind the worshiper that the whole offering belonged to God.","summary_en":"2:2 The representative portion of the grain offering was burned on the altar to remind the worshiper that the whole offering belonged to God.","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false}],"3":[{"id":28176,"type":"article","type_label":"Articol","type_icon":"📖","type_color":"#d4af37","title_ro":"Offerings and Sacrifices","title_en":"Offerings and Sacrifices","content_ro":"<h3>OFFERINGS AND SACRIFICES<\/h3>\n<p>Major ritual expressions of religious life with accompanying rites, such as libations, effusions, and sacred meals. The ideology expressed in Israel’s ritual complex made its religion unique in the ancient Near East. The concepts of OT ritual also underlie NT theology with regard to sin and reconciliation to God through the atoning death of Jesus Christ.<\/p>\n<p class=\"h2\" id=\"PerformanceandOrderofSacrifices\">Performance and Order of Sacrifices<\/p>\n<p>The main source for a description of the correct performance of sacrificial ritual is the opening section of Leviticus (Lv 1–7). It consists of two separate parts. The first (1:1–6:7) is didactic, dealing with two categories of sacrifice: those of a “pleasing odor,” namely, the burnt (1:1-17), the grain (2:1-16), and the peace offerings (3:1-17); and the expiatory sacrifices, namely, the sin (4:1–5:13) and the guilt or trespass offerings (5:14–6:7). Attention is paid to the minute details of each ritual, and they are grouped according to their logical or conceptual associations.<\/p>\n<p>The grain (or cereal) offering follows the burnt offering because it always accompanied it in actual practice (Nm 15:1-21; chs 28–29); it also went with the peace offering (Lv 7:12-14; Nm 15:3-4). Special emphasis is placed on burning the inward parts of a sacrifice on the altar to make a “pleasing odor to the Lord” (Lv 1:9, 17; 2:2, 9, 12; 3:5, 11, 16). When the Lord smelled the pleasing odor (Gn 8:21), it was a sign of divine favor; refusal indicated God’s displeasure (Lv 26:31). The officiating priest evidently knew how to read the signs and would tell the offerer whether his sacrifice had been accepted (1 Sm 26:19; cf. Am 5:21-23).<\/p>\n<p>The sin and guilt offerings were expiatory (Lv 4:1–6:7, 20). The situations requiring such offerings are listed, and special emphasis is laid on the handling of the blood in the ritual.<\/p>\n<p>The second major section in this passage (Lv 6:8–7:38) stresses the administrative details for the various offerings. This section consists of a series of “instructions” for each type of offering pertaining to the distribution of the sacrificial materials. Some went to the priest(s), some went to the offerer, and others were burned on the altar or disposed of outside the camp. Those sacrifices designated as “most holy” were to be eaten only by qualified members of the priesthood (Lv 2:3, 10; 10:12-17; 14:13; Nm 18:9).<\/p>\n<p>The burnt offering is discussed first because it was entirely consumed on the altar (and thus not eaten by anyone). After it, there follow the sacrifices distributed to the officiants (Lv 6:17, 26, 29; 7:1, 6), and at the end come the peace offerings, a significant portion of which was returned to the offender.<\/p>\n<p>The order in which the sacrifices are treated in this passage also corresponds to their relative frequency in the rituals of the sacred calendar (Nm 28:19; 2 Chr 31:3; Ez 45:17). This would be particularly important for the priests and Levites on duty at the temple because they were responsible for the logistics of the daily sacrificial ritual, especially on the high holidays; management of the temple storehouse was a formidable task (1 Chr 23:28-32; 26:15, 20-22; 2 Chr 13:10-11; 30:3-19; 34:9-11).<\/p>\n<p>Each section concerning a particular offering concludes with the logistic or administrative details peculiar to it. There then follows a summary of the matters treated thus far (Lv 7:7-10), and the section concludes with a treatment of the peace offerings (vv 11-36). The latter did not play a role in the sacred calendar except during the Feast of Weeks (23:19-20); on all other occasions, with the two exceptions of the Nazirite vow and the installation of the priesthood, peace offerings were purely voluntary sacrifices and thus not subject to any fixed bookkeeping.<\/p>\n<p>In other biblical contexts, the sacrifices are listed according to the same “bookkeeping” or “administrative” order: burnt, grain, and drink; sin (or guilt); and sometimes peace offerings. An example is the roster of donations made by the tribal leaders for dedication of the altar (Nm 7). The information is organized like an everyday ledger from the temple storehouse; the summary classifies the animals as burnt, grain, sin, and peace offerings (vv 87-88) in accordance with the respective entries from each donor (vv 15-17). The Levitical scribe had two purposes for such a record: to credit the offerers and to record the treasures and food supplies coming in. Much of the foodstuffs being given as offerings was actually apportioned to the officiating priests (Nm 18:8-11; 2 Chr 31:4-19).<\/p>\n<p>When prescriptions were made as to the type and number of offerings to be brought (e.g., Nm 15:24), the “bookkeeping” order is generally followed. This was true of the calendarial sacrifices; burnt and grain offerings and libations were listed, followed by a sin offering for each of the following: New Moon (Nm 28:11-15), each day of Passover (vv 19-22), the Festival of Weeks (Lv 23:18-19; Nm 28:27-30), Trumpets (29:2-5), Day of Atonement (vv 8-11), and each day of the Feast of Tabernacles (vv 12-16).<\/p>\n<p>For sacrifices required in specific cases, the instructions as to what offerings to bring follow this sequence (e.g., the purification of a woman after giving birth, Lv 12:6-8). Note also the offerings given at the successful termination of a Nazirite vow; the Nazirite brought burnt, sin, and peace offerings (with some special grain offerings, Nm 6:14-15). However, the priest conducted the actual ritual according to a different order; the sin offering was made first, followed by the burnt offering and finally the peace offering (vv 16-17). In the case of an incomplete vow, the first step was to offer a sin offering and then a burnt offering to renew the vow (v 11). The reconsecration of the Nazirite required a separate guilt offering—a distinct ritual act (v 12).<\/p>\n<p>The description of the offerings made by the prince of Israel in the latter days presents the same contrast between the two orders of sacrifices. On festival holidays the prince brought burnt, grain, and drink offerings, but he offered them as sin, grain, burnt, and peace offerings (Ez 45:17). This second order of sacrifices in which the sin offering precedes the burnt offering was also followed in the rededication of the altar (43:18-27).<\/p>\n<p>The same “procedural” sequence of sacrifices appears in other instances: the purification of the leper—guilt and sin offerings (Lv 14:19), followed by a burnt offering (vv 12-20); the man with a discharge—sin and burnt offerings (15:15); likewise the woman with a discharge (v 30). The same order is followed for the sacrifices on the Day of Atonement (16:3-6, 11, 15, 24).<\/p>\n<p>The book of Leviticus furnishes two examples of the proper order in which sacrifices were offered. One is the ordination of Aaron and his sons. The sin offering came first and then the burnt offering (Ex 29:10-18; Lv 8:14-21). The focal point in this ritual was the sacrifice of ordination, or literally “installation,” a special form of peace offering (Ex 29:19-34; Lv 8:22-29). The second passage is the formal inauguration of the sacrificial system at the tabernacle (Lv 9). The sacrifices for Aaron were sin and burnt offerings, followed by those for the people: sin, burnt, grain, and peace offerings (9:7-22).<\/p>\n<p>The same sequence is followed at the cleansing and restoration of the temple in Jerusalem conducted by King Hezekiah (2 Chr 29:20-36). A great sin offering was first, followed by the burnt offerings accompanied by music and song. Then the king proclaimed that the people had committed themselves to the Lord; in this new state of purity they could now share in the sacrifices of devotion (burnt offerings) and thanksgiving (peace offerings).<\/p>\n<p>The procedural order of the sacrifices embodies the OT ideology of how God may be approached. First, atonement for sin had to be made and then total consecration of self; these are symbolized by the sin and\/or guilt offerings and the burnt and grain offerings, respectively. When these conditions were met, the offerer could express his continued devotion by more burnt offerings and also take part in the fellowship sacrifices (peace offerings) in which he himself got a large portion of the slaughtered animal (to share with his friends and the poor in his community; Dt 12:17-19).<\/p>\n<p class=\"h2\" id=\"DescriptionofSacrifices\">Description of Sacrifices<\/p>\n<p>The ensuing description of the different types of sacrifice will treat them in accordance with the “procedural” order, that is, as symbolic stages in one’s approach to God.<\/p>\n<h5>Expiation<\/h5>\n<p>These two offerings were required for making atonement for sins and trespasses:<\/p>\n<p>1. Sin offering (Lv 4:1–5:13; 6:24-30). Different animals were specified in accordance with the rank of the offerer. A high priest had to bring a young bull (4:3), as did the congregation as a whole (v 14), except when the matter was a ritual infraction (Nm 15:24). A ruler would bring a male goat (Lv 4:23), but a commoner could provide a female goat (v 28; Nm 15:27) or a lamb (Lv 4:32). If he was indigent, he could offer two turtledoves or two young pigeons (one of which would be a burnt offering; 5:7), or if he was extremely poor, he might even substitute a tenth of an ephah of fine flour (Lv 5:11-13; cf. Heb 9:22).<\/p>\n\n<p>The offerer brought the animal to the entrance of the temple court and laid his hand on it (Lv 4:4). He did not confess his sin in this act because the animal was not being sent away (cf. the goat for Azazel, 16:21); rather, he was identifying himself with the sacrifice. The offerer had to kill the animal on the north side of the altar (4:24, 29). The animals were never slaughtered on the altar proper. The officiating priest collected the blood; when it was a bull for himself or for the congregation, he sprinkled some of the blood before the veil inside the tent of meeting and put some on the horns of the incense altar (vv 5-7, 16-18). On the Day of Atonement he brought the sacrificial blood for himself and for the people into the Holy of Holies (16:14-15). From all other animals, the blood was applied to the horns of the altar of burnt offering (4:25, 30, 34); the blood of fowl was sprinkled on the side of the altar (5:9). Finally, the remaining blood from any offering was poured or drained out at the base of the altar (4:7).<\/p>\n<p>The choicest of the internal organs, namely, the fatty tissue over and on the entrails, the two kidneys and their fat, and the appendage to the liver, were all offered to the Lord on the altar (Lv 4:8-10). The carcass and the other entrails were burned outside the camp when it was a bull for the priest or for the people. This was also true of the bull for the ordination of the priests (Ex 29:10-14; Lv 8:14-17). Otherwise, the priest who conducted the rites received the edible flesh as his portion. He had to eat it within the temple area, and its preparation was governed by strict rules of ritual purity (Lv 6:25-30; cf. 10:16-20). A sin offering of one male goat was presented at each of the sacred holidays: the New Moon (Nm 28:15), each day of Passover (vv 22-24), the Festival of Weeks (v 30), the Festival of Trumpets (29:5), the Day of Atonement (v 11), and each day of the Feast of Tabernacles (vv 16, 19). The high priest also offered a bull for himself and then sacrificed one of the two goats on the Day of Atonement. Certain purification rites required lesser sin offerings, namely, lambs or birds: childbirth (Lv 12:6-8), cleansing from leprosy (14:12-14, 19-22), and abscesses and hemorrhages (15:14-15, 29-30) or after defilement while under a vow (Nm 6:10-11).<\/p>\n<li>2. Guilt offering (Lv 5:14–6:7; 7:1-7). The guilt or trespass offering was a special kind of sin offering (cf. 5:7) required whenever someone had been denied his rightful due. Reparation of the valued amount that had been defrauded had to be made, plus a fine of one-fifth (5:16; 6:5). The animal was usually a ram (5:15, 18; 6:6). The cleansed leper and the defiled Nazirite had to bring a male lamb (Lv 14:12, 21; Nm 6:12). The offerer apparently handled the sacrifice as he would a sin offering, but the priest had to sprinkle the blood around the altar (Lv 7:2). Viscera were burned on the altar as usual (vv 3-5). Some of the blood was then applied to the tip of the cleansed leper’s right ear and to his right thumb and big toe (14:14). Again the priest received most of the animal’s flesh for food (7:6-7; 14:13). A guilt offering was required whenever another party had suffered some loss. Ritual infractions, such as eating the “holy things” without proper authorization (5:14-19; 22:14), called for payment of the sum that should have gone to the Lord plus the fine of one-fifth that went to the priest (Lv 5:16; 2 Kgs 12:16). The leper belongs in this category, since during the time of his infection he was unable to render service to God (Lv 14:12-18). The same applies to the Nazirite who had suffered defilement while he was set apart to God by the vow; thus a guilt offering was required (Nm 6:12). Violation of another person’s property rights could be expiated only by the guilt offering and its additional one-fifth. Such matters included cheating on deposits or security, robbery or oppression, failing to report the find of some lost property, or false swearing or failing to testify (Lv 6:1-5). Intercourse with a betrothed slave girl was also a violation of property rights (19:20-22). If the offended party was no longer living and had no surviving kinsmen, the payment went to the priest (Nm 5:5-10).<\/li>\n<h5>Consecration Offerings<\/h5>\n<p>These rituals usually come to mind when one hears the word “offering.” They represent acts of personal commitment that must accompany the repentance expressed in the sin and guilt offerings. They were also a prerequisite for the fellowship or communal sacrifices that might follow.<\/p>\n<p>1. Burnt offering (Lv 1:3-17; 6:8-13). The burnt offering could be a bull, a sheep, or a bird. The offerer presented the animal, laid his hand on it, and killed it on the north side of the altar. The bird was simply given to the priest. The latter collected the blood, presented it before God, and then sprinkled it around the altar. When the offering was a bird, he wrung off its head and drained the blood at the side of the altar. Though the slaughtering and sprinkling of the blood relates the burnt offering to the expiatory sacrifices of the previous section, the main emphasis here is on killing the animal, washing its unclean parts, and then carefully arranging all of the pieces on the altar. All of this was then consumed on the altar as a pleasing odor to the Lord. Since burnt offerings were offered morning and evening, a good supply of wood by the altar was necessary. The officiating priest, dressed in proper garments, had to keep the fire burning continuously (6:8-13).<\/p>\n<p>Burnt offerings played a prominent role in the sacrifices of the ritual calendar. The continual burnt offering was made twice a day, a male lamb morning and evening (Ex 29:38-42; Nm 28:1-8). Two additional lambs were sacrificed each Sabbath (Nm 28:9-10).<\/p>\n<p>Except for these daily offerings, a sin offering of one goat was usually made along with the burnt offerings on the following holidays: For the New Moon at the beginning of each month, two young bulls, one ram, and seven male lambs were offered (Nm 28:11-14). The same were required for each day of the Passover festival (vv 19-24) and again on the Feast of Weeks (vv 6-29). On the Festival of Trumpets and the Day of Atonement, the requirement was one bull, one ram, and seven lambs (29:2-4).<\/p>\n<p>The great Feast of Tabernacles was characterized by a series of elaborate burnt offerings, plus one goat per day as a sin offering. On the first day, 13 young bulls, 2 rams, and 14 male lambs were offered (Nm 29:12-16). Each successive day, the number of bulls was decreased by one until on the seventh day there were only seven (the rams and lambs remained the same; 29:17-25). On the eighth day the animals required for Trumpets and Atonement were offered, namely, one bull, one ram, and seven lambs.<\/p>\n<p>Certain rituals of purification also required burnt offerings in addition to sin offerings: after childbirth (Lv 12:6-8), abscesses (15:14-15), and discharges (vv 29-30); or after defilement while under a Nazirite vow (Nm 6:10-11). Though it is not stated that grain offerings were required in these cases, they certainly were for the cleansing from leprosy (Lv 14:10, 19-22, 31) and the completion of the Nazirite vow (Nm 6:14-16).<\/p>\n<li>2. Grain (Cereal) offering (Lv 2; 6:14-23). The Hebrew term referring to this particular offering means “gift,” or “offering,” including animals (Gn 4:3-5; Jgs 6:18; 1 Sm 2:17). But in the specific sacrificial context it signifies a combination of fine flour, olive oil, and frankincense that could be made up in the form of baked loaves, wafers, or morsels. The offering of firstfruits was to be crushed heads of new grain (Lv 2:14). No leaven or honey was permitted on the cakes, although those same commodities could be accepted as a firstfruit offering. They would not go to the altar but were given to the priest. The offerer had to bring the prepared loaves or wafers to the temple. The priest would burn one handful on the altar as its “memorial portion” (v 2), keeping the remainder for his own food (6:16; 7:9). But when the priest was making a grain offering on his own behalf, he burnt it all on the altar (6:22-23).<\/li>\n<p>A grain offering was usually given with every burnt offering, especially those pertaining to the sacred calendar (Nm 28–29). The amounts of flour and oil were set according to the animal being sacrificed: three-tenths of an ephah of flour and one-half a hin of oil for a bull, two-tenths ephah and one-third hin for a ram, and one-tenth ephah plus one-fourth hin for a lamb (15:2-10). Other happy occasions for a grain offering included the cleansing of a leper (Lv 14:10, 20-21, 31; unspecified quantity of grain with a bird) and the successful consummation of a Nazirite vow (Nm 6:13-15).<\/p>\n<p>Peace offerings were invariably followed by grain offerings (Lv 7:12-14; Nm 15:4). The priest received one of each pair of cakes or wafers. The remainder was returned to the offerer to be eaten with the flesh of the sacrificial animal at a place of his choice.<\/p>\n<p>A special case where such offering was used was the one-tenth of an ephah of barley meal required in the jealousy ritual. It was to have no oil or frankincense (Nm 5:15, 18, 25-26). A very poor individual was permitted to bring one-tenth of an ephah of fine flour without oil or frankincense as a sin offering (Lv 5:11-13).<\/p>\n<li>3. Drink offering (Nm 15:1-10). The standard libation was one-fourth of a hin of wine for a lamb, one-third for a ram, and one-half for a bull. The wine (Ex 29:40), also called “strong drink” (Nm 28:7), is probably an intentional substitute for the blood used by other nations (Ps 16:4). The libation was classed as a “pleasing odor” offering (Nm 15:7). As with the burnt offering, the entire drink offering was expended; nothing was given to the priest (28:7).<\/li>\n<p>Drink offerings accompanied the daily offering (Ex 29:40-41; Nm 28:7) and the Sabbath offering (Nm 28:9), as well as the New Moon festival. Reference is also made to them in connection with the second and following days of the Feast of Tabernacles (29:18, 21); for the first day their absence is probably unintentional. The same might hold true for the Passover, Firstfruits, and Feast of Trumpets (Nm 28:16–29:11; cf. Ez 45:11). A libation was required for the rites concluding a Nazirite vow (Nm 6:17) but not for cleansing a leper (Lv 14:10-20).<\/p>\n<h5>Fellowship Offerings<\/h5>\n<p>These sacrifices were voluntary on the part of the offerer and generally not imposed by regulations except for the Nazirite (Nm 6:17) and the Feast of Weeks (Lv 23:19-20). An offerer who had already fulfilled the ritual requirements for atonement and personal consecration was permitted to make a fellowship offering. Burnt offerings often accompanied the fellowship sacrifices as a further expression of devotion.<\/p>\n<p>1. Peace offering (Lv 3; 7:11-36; Am 5:22). This is the basic class of all fellowship or communal offerings; the others are simply subclasses of the peace offering. In terms of holiness, or restrictedness, they were not so rigidly confined as the other offerings. Animals from the herd or flock, male or female (Lv 3:1, 6, 12), were permitted. The usual stipulation of freedom from blemish was in force, except in the case of the freewill offering, in which the animal could have one limb longer than the other (22:23). Unleavened cakes were also required, at least for the thank (7:12-13) and Nazirite (Nm 6:15-19) offerings. Each of these three types of peace offerings will be discussed below, with their special features.<\/p>\n<p>The first parts of the ritual—the presentation and laying on of the hand—were identical to those of the other sacrifices. However, the animal was slaughtered at the door of the sanctuary courtyard and not on the north side of the altar (Lv 3:1-2, 7-8, 12-13; 7:29-30). The priest collected the blood and tossed it against the altar as he did with the burnt offering (3:2, 8, 13). The choice viscera were offered up as a “pleasing odor” (3:3-5, 6-11, 14-16).<\/p>\n<p>The priest also received a certain portion of the offering. He was allowed to eat it in any ritually clean place and to share it with his family (Lv 7:14, 30-36; Nm 6:20), in contrast to his portion of other sacrifices, which he had to eat somewhere in the temple compound (Nm 18:10-11). He received one of the cakes and the breast as a wave offering and the right thigh as a contribution for the offerer. This latter is the so-called “heave offering”; the technical term developed from a root signifying “to be high” and meaning “that which is lifted up.” The heave offering did not really represent a special kind of ritual ceremony.<\/p>\n<p>The ritual act of the peace offering culminated with a fellowship meal. Except for those parts on the altar or given to the priest, the body of the animal was returned to the man who offered it. He had to prepare it as a communal meal for himself, for his family, and for the Levite in his community (Dt 12:12, 18-19). This would have to be at the official sanctuary (Dt 12:6-7, 11-12, 15-19; cf. 1 Sm 1:3-4) and the participants had to observe strict rules of purity (Lv 7:19-21; 19:5-8). It may be contrasted with the ritual slaughtering of animals for a banquet that was permitted at any local altar (Dt 12:16, 20-22). The flesh of the thank offering had to be eaten on the same day of the sacrifice (Lv 7:15), while that of the votive or freewill offerings could be finished off on the following day (vv 16-18). Whatever remained then had to be burned before the time limit expired.<\/p>\n<p>Only three times is there a specific demand for a peace offering: in the Feast of Weeks (Lv 23:19-20), upon completion of a Nazirite vow (Nm 6:17-20), and at the installation of the priesthood (Ex 29:19-22, 28). Other public ritual occasions included the inauguration of the temple (1 Kgs 8:63; 2 Chr 7:5). Events on a national level that evoked the peace offering were the successful conclusion of a military campaign (1 Sm 11:15), the end of a famine or pestilence (2 Sm 24:25), confirmation of a candidate to the throne (1 Kgs 1:9, 19), or a time of religious revival (2 Chr 29:31-36). On the local level, they were offered at the annual family reunion (1 Sm 20:6) or other festive occasions, such as the harvest of the firstfruits (Ex 22:29-31; 1 Sm 9:11-14, 22-24; 16:4-5).<\/p>\n<li>2. Wave offering. The first portion of the peace offering was “waved” before the Lord to signify that the priest was eating it as a representative of God (the actual motion evidently resembled the wielding of a saw or a staff, Is 10:15). The same technical term, “wave offering,” was also used for other kinds of offering: precious metals donated for making the cultic artifacts (Ex 35:22; 38:29) and the guilt offering of the cleansed leper (Lv 14:12).<\/li>\n<li>3. Freewill offering. These gifts, brought to the holy convocations that took place three times per year (Ex 23:16; 34:20; Dt 16:10, 16-17; 2 Chr 35:8; Ezr 3:5), were voluntary (Lv 7:16; 22:18, 21-23; 23:28; Nm 15:3; 29:39; Dt 12:6, 17). Like the voluntary offering, the freewill offering could be a burnt rather than a peace offering (Lv 22:17-24; Ez 46:12). If it was the latter, the flesh could be eaten on the second day but must be burned before the third (Lv 7:16-17). Unlike some other peace offerings, the animal being sacrificed could have one limb longer than the other (22:23).<\/li>\n<li>4. Installation offering. This Hebrew term refers to the settings of precious stones (Ex 25:7; 35:9, 27; 1 Chr 29:2), so “installation” seems an appropriate translation. It had to do with “filling the hand,” a ritual act that consecrated someone to divine service (Ex 28:41; cf. 32:29) and required ritual purity and spiritual devotion (2 Chr 29:31). The details of the original ceremony at the installation of the first priest is described in two passages (Ex 29:19-34; Lv 8:22-32).<\/li>\n<p><em>See also<\/em> Atonement; Cleanness and Uncleanness, Regulations Concerning; Feasts and Festivals of Israel; Tabernacle; Temple.<\/p>","content_en":"<h3>OFFERINGS AND SACRIFICES<\/h3>\n<p>Major ritual expressions of religious life with accompanying rites, such as libations, effusions, and sacred meals. The ideology expressed in Israel’s ritual complex made its religion unique in the ancient Near East. The concepts of OT ritual also underlie NT theology with regard to sin and reconciliation to God through the atoning death of Jesus Christ.<\/p>\n<p class=\"h2\" id=\"PerformanceandOrderofSacrifices\">Performance and Order of Sacrifices<\/p>\n<p>The main source for a description of the correct performance of sacrificial ritual is the opening section of Leviticus (Lv 1–7). It consists of two separate parts. The first (1:1–6:7) is didactic, dealing with two categories of sacrifice: those of a “pleasing odor,” namely, the burnt (1:1-17), the grain (2:1-16), and the peace offerings (3:1-17); and the expiatory sacrifices, namely, the sin (4:1–5:13) and the guilt or trespass offerings (5:14–6:7). Attention is paid to the minute details of each ritual, and they are grouped according to their logical or conceptual associations.<\/p>\n<p>The grain (or cereal) offering follows the burnt offering because it always accompanied it in actual practice (Nm 15:1-21; chs 28–29); it also went with the peace offering (Lv 7:12-14; Nm 15:3-4). Special emphasis is placed on burning the inward parts of a sacrifice on the altar to make a “pleasing odor to the Lord” (Lv 1:9, 17; 2:2, 9, 12; 3:5, 11, 16). When the Lord smelled the pleasing odor (Gn 8:21), it was a sign of divine favor; refusal indicated God’s displeasure (Lv 26:31). The officiating priest evidently knew how to read the signs and would tell the offerer whether his sacrifice had been accepted (1 Sm 26:19; cf. Am 5:21-23).<\/p>\n<p>The sin and guilt offerings were expiatory (Lv 4:1–6:7, 20). The situations requiring such offerings are listed, and special emphasis is laid on the handling of the blood in the ritual.<\/p>\n<p>The second major section in this passage (Lv 6:8–7:38) stresses the administrative details for the various offerings. This section consists of a series of “instructions” for each type of offering pertaining to the distribution of the sacrificial materials. Some went to the priest(s), some went to the offerer, and others were burned on the altar or disposed of outside the camp. Those sacrifices designated as “most holy” were to be eaten only by qualified members of the priesthood (Lv 2:3, 10; 10:12-17; 14:13; Nm 18:9).<\/p>\n<p>The burnt offering is discussed first because it was entirely consumed on the altar (and thus not eaten by anyone). After it, there follow the sacrifices distributed to the officiants (Lv 6:17, 26, 29; 7:1, 6), and at the end come the peace offerings, a significant portion of which was returned to the offender.<\/p>\n<p>The order in which the sacrifices are treated in this passage also corresponds to their relative frequency in the rituals of the sacred calendar (Nm 28:19; 2 Chr 31:3; Ez 45:17). This would be particularly important for the priests and Levites on duty at the temple because they were responsible for the logistics of the daily sacrificial ritual, especially on the high holidays; management of the temple storehouse was a formidable task (1 Chr 23:28-32; 26:15, 20-22; 2 Chr 13:10-11; 30:3-19; 34:9-11).<\/p>\n<p>Each section concerning a particular offering concludes with the logistic or administrative details peculiar to it. There then follows a summary of the matters treated thus far (Lv 7:7-10), and the section concludes with a treatment of the peace offerings (vv 11-36). The latter did not play a role in the sacred calendar except during the Feast of Weeks (23:19-20); on all other occasions, with the two exceptions of the Nazirite vow and the installation of the priesthood, peace offerings were purely voluntary sacrifices and thus not subject to any fixed bookkeeping.<\/p>\n<p>In other biblical contexts, the sacrifices are listed according to the same “bookkeeping” or “administrative” order: burnt, grain, and drink; sin (or guilt); and sometimes peace offerings. An example is the roster of donations made by the tribal leaders for dedication of the altar (Nm 7). The information is organized like an everyday ledger from the temple storehouse; the summary classifies the animals as burnt, grain, sin, and peace offerings (vv 87-88) in accordance with the respective entries from each donor (vv 15-17). The Levitical scribe had two purposes for such a record: to credit the offerers and to record the treasures and food supplies coming in. Much of the foodstuffs being given as offerings was actually apportioned to the officiating priests (Nm 18:8-11; 2 Chr 31:4-19).<\/p>\n<p>When prescriptions were made as to the type and number of offerings to be brought (e.g., Nm 15:24), the “bookkeeping” order is generally followed. This was true of the calendarial sacrifices; burnt and grain offerings and libations were listed, followed by a sin offering for each of the following: New Moon (Nm 28:11-15), each day of Passover (vv 19-22), the Festival of Weeks (Lv 23:18-19; Nm 28:27-30), Trumpets (29:2-5), Day of Atonement (vv 8-11), and each day of the Feast of Tabernacles (vv 12-16).<\/p>\n<p>For sacrifices required in specific cases, the instructions as to what offerings to bring follow this sequence (e.g., the purification of a woman after giving birth, Lv 12:6-8). Note also the offerings given at the successful termination of a Nazirite vow; the Nazirite brought burnt, sin, and peace offerings (with some special grain offerings, Nm 6:14-15). However, the priest conducted the actual ritual according to a different order; the sin offering was made first, followed by the burnt offering and finally the peace offering (vv 16-17). In the case of an incomplete vow, the first step was to offer a sin offering and then a burnt offering to renew the vow (v 11). The reconsecration of the Nazirite required a separate guilt offering—a distinct ritual act (v 12).<\/p>\n<p>The description of the offerings made by the prince of Israel in the latter days presents the same contrast between the two orders of sacrifices. On festival holidays the prince brought burnt, grain, and drink offerings, but he offered them as sin, grain, burnt, and peace offerings (Ez 45:17). This second order of sacrifices in which the sin offering precedes the burnt offering was also followed in the rededication of the altar (43:18-27).<\/p>\n<p>The same “procedural” sequence of sacrifices appears in other instances: the purification of the leper—guilt and sin offerings (Lv 14:19), followed by a burnt offering (vv 12-20); the man with a discharge—sin and burnt offerings (15:15); likewise the woman with a discharge (v 30). The same order is followed for the sacrifices on the Day of Atonement (16:3-6, 11, 15, 24).<\/p>\n<p>The book of Leviticus furnishes two examples of the proper order in which sacrifices were offered. One is the ordination of Aaron and his sons. The sin offering came first and then the burnt offering (Ex 29:10-18; Lv 8:14-21). The focal point in this ritual was the sacrifice of ordination, or literally “installation,” a special form of peace offering (Ex 29:19-34; Lv 8:22-29). The second passage is the formal inauguration of the sacrificial system at the tabernacle (Lv 9). The sacrifices for Aaron were sin and burnt offerings, followed by those for the people: sin, burnt, grain, and peace offerings (9:7-22).<\/p>\n<p>The same sequence is followed at the cleansing and restoration of the temple in Jerusalem conducted by King Hezekiah (2 Chr 29:20-36). A great sin offering was first, followed by the burnt offerings accompanied by music and song. Then the king proclaimed that the people had committed themselves to the Lord; in this new state of purity they could now share in the sacrifices of devotion (burnt offerings) and thanksgiving (peace offerings).<\/p>\n<p>The procedural order of the sacrifices embodies the OT ideology of how God may be approached. First, atonement for sin had to be made and then total consecration of self; these are symbolized by the sin and\/or guilt offerings and the burnt and grain offerings, respectively. When these conditions were met, the offerer could express his continued devotion by more burnt offerings and also take part in the fellowship sacrifices (peace offerings) in which he himself got a large portion of the slaughtered animal (to share with his friends and the poor in his community; Dt 12:17-19).<\/p>\n<p class=\"h2\" id=\"DescriptionofSacrifices\">Description of Sacrifices<\/p>\n<p>The ensuing description of the different types of sacrifice will treat them in accordance with the “procedural” order, that is, as symbolic stages in one’s approach to God.<\/p>\n<h5>Expiation<\/h5>\n<p>These two offerings were required for making atonement for sins and trespasses:<\/p>\n<p>1. Sin offering (Lv 4:1–5:13; 6:24-30). Different animals were specified in accordance with the rank of the offerer. A high priest had to bring a young bull (4:3), as did the congregation as a whole (v 14), except when the matter was a ritual infraction (Nm 15:24). A ruler would bring a male goat (Lv 4:23), but a commoner could provide a female goat (v 28; Nm 15:27) or a lamb (Lv 4:32). If he was indigent, he could offer two turtledoves or two young pigeons (one of which would be a burnt offering; 5:7), or if he was extremely poor, he might even substitute a tenth of an ephah of fine flour (Lv 5:11-13; cf. Heb 9:22).<\/p>\n\n<p>The offerer brought the animal to the entrance of the temple court and laid his hand on it (Lv 4:4). He did not confess his sin in this act because the animal was not being sent away (cf. the goat for Azazel, 16:21); rather, he was identifying himself with the sacrifice. The offerer had to kill the animal on the north side of the altar (4:24, 29). The animals were never slaughtered on the altar proper. The officiating priest collected the blood; when it was a bull for himself or for the congregation, he sprinkled some of the blood before the veil inside the tent of meeting and put some on the horns of the incense altar (vv 5-7, 16-18). On the Day of Atonement he brought the sacrificial blood for himself and for the people into the Holy of Holies (16:14-15). From all other animals, the blood was applied to the horns of the altar of burnt offering (4:25, 30, 34); the blood of fowl was sprinkled on the side of the altar (5:9). Finally, the remaining blood from any offering was poured or drained out at the base of the altar (4:7).<\/p>\n<p>The choicest of the internal organs, namely, the fatty tissue over and on the entrails, the two kidneys and their fat, and the appendage to the liver, were all offered to the Lord on the altar (Lv 4:8-10). The carcass and the other entrails were burned outside the camp when it was a bull for the priest or for the people. This was also true of the bull for the ordination of the priests (Ex 29:10-14; Lv 8:14-17). Otherwise, the priest who conducted the rites received the edible flesh as his portion. He had to eat it within the temple area, and its preparation was governed by strict rules of ritual purity (Lv 6:25-30; cf. 10:16-20). A sin offering of one male goat was presented at each of the sacred holidays: the New Moon (Nm 28:15), each day of Passover (vv 22-24), the Festival of Weeks (v 30), the Festival of Trumpets (29:5), the Day of Atonement (v 11), and each day of the Feast of Tabernacles (vv 16, 19). The high priest also offered a bull for himself and then sacrificed one of the two goats on the Day of Atonement. Certain purification rites required lesser sin offerings, namely, lambs or birds: childbirth (Lv 12:6-8), cleansing from leprosy (14:12-14, 19-22), and abscesses and hemorrhages (15:14-15, 29-30) or after defilement while under a vow (Nm 6:10-11).<\/p>\n<li>2. Guilt offering (Lv 5:14–6:7; 7:1-7). The guilt or trespass offering was a special kind of sin offering (cf. 5:7) required whenever someone had been denied his rightful due. Reparation of the valued amount that had been defrauded had to be made, plus a fine of one-fifth (5:16; 6:5). The animal was usually a ram (5:15, 18; 6:6). The cleansed leper and the defiled Nazirite had to bring a male lamb (Lv 14:12, 21; Nm 6:12). The offerer apparently handled the sacrifice as he would a sin offering, but the priest had to sprinkle the blood around the altar (Lv 7:2). Viscera were burned on the altar as usual (vv 3-5). Some of the blood was then applied to the tip of the cleansed leper’s right ear and to his right thumb and big toe (14:14). Again the priest received most of the animal’s flesh for food (7:6-7; 14:13). A guilt offering was required whenever another party had suffered some loss. Ritual infractions, such as eating the “holy things” without proper authorization (5:14-19; 22:14), called for payment of the sum that should have gone to the Lord plus the fine of one-fifth that went to the priest (Lv 5:16; 2 Kgs 12:16). The leper belongs in this category, since during the time of his infection he was unable to render service to God (Lv 14:12-18). The same applies to the Nazirite who had suffered defilement while he was set apart to God by the vow; thus a guilt offering was required (Nm 6:12). Violation of another person’s property rights could be expiated only by the guilt offering and its additional one-fifth. Such matters included cheating on deposits or security, robbery or oppression, failing to report the find of some lost property, or false swearing or failing to testify (Lv 6:1-5). Intercourse with a betrothed slave girl was also a violation of property rights (19:20-22). If the offended party was no longer living and had no surviving kinsmen, the payment went to the priest (Nm 5:5-10).<\/li>\n<h5>Consecration Offerings<\/h5>\n<p>These rituals usually come to mind when one hears the word “offering.” They represent acts of personal commitment that must accompany the repentance expressed in the sin and guilt offerings. They were also a prerequisite for the fellowship or communal sacrifices that might follow.<\/p>\n<p>1. Burnt offering (Lv 1:3-17; 6:8-13). The burnt offering could be a bull, a sheep, or a bird. The offerer presented the animal, laid his hand on it, and killed it on the north side of the altar. The bird was simply given to the priest. The latter collected the blood, presented it before God, and then sprinkled it around the altar. When the offering was a bird, he wrung off its head and drained the blood at the side of the altar. Though the slaughtering and sprinkling of the blood relates the burnt offering to the expiatory sacrifices of the previous section, the main emphasis here is on killing the animal, washing its unclean parts, and then carefully arranging all of the pieces on the altar. All of this was then consumed on the altar as a pleasing odor to the Lord. Since burnt offerings were offered morning and evening, a good supply of wood by the altar was necessary. The officiating priest, dressed in proper garments, had to keep the fire burning continuously (6:8-13).<\/p>\n<p>Burnt offerings played a prominent role in the sacrifices of the ritual calendar. The continual burnt offering was made twice a day, a male lamb morning and evening (Ex 29:38-42; Nm 28:1-8). Two additional lambs were sacrificed each Sabbath (Nm 28:9-10).<\/p>\n<p>Except for these daily offerings, a sin offering of one goat was usually made along with the burnt offerings on the following holidays: For the New Moon at the beginning of each month, two young bulls, one ram, and seven male lambs were offered (Nm 28:11-14). The same were required for each day of the Passover festival (vv 19-24) and again on the Feast of Weeks (vv 6-29). On the Festival of Trumpets and the Day of Atonement, the requirement was one bull, one ram, and seven lambs (29:2-4).<\/p>\n<p>The great Feast of Tabernacles was characterized by a series of elaborate burnt offerings, plus one goat per day as a sin offering. On the first day, 13 young bulls, 2 rams, and 14 male lambs were offered (Nm 29:12-16). Each successive day, the number of bulls was decreased by one until on the seventh day there were only seven (the rams and lambs remained the same; 29:17-25). On the eighth day the animals required for Trumpets and Atonement were offered, namely, one bull, one ram, and seven lambs.<\/p>\n<p>Certain rituals of purification also required burnt offerings in addition to sin offerings: after childbirth (Lv 12:6-8), abscesses (15:14-15), and discharges (vv 29-30); or after defilement while under a Nazirite vow (Nm 6:10-11). Though it is not stated that grain offerings were required in these cases, they certainly were for the cleansing from leprosy (Lv 14:10, 19-22, 31) and the completion of the Nazirite vow (Nm 6:14-16).<\/p>\n<li>2. Grain (Cereal) offering (Lv 2; 6:14-23). The Hebrew term referring to this particular offering means “gift,” or “offering,” including animals (Gn 4:3-5; Jgs 6:18; 1 Sm 2:17). But in the specific sacrificial context it signifies a combination of fine flour, olive oil, and frankincense that could be made up in the form of baked loaves, wafers, or morsels. The offering of firstfruits was to be crushed heads of new grain (Lv 2:14). No leaven or honey was permitted on the cakes, although those same commodities could be accepted as a firstfruit offering. They would not go to the altar but were given to the priest. The offerer had to bring the prepared loaves or wafers to the temple. The priest would burn one handful on the altar as its “memorial portion” (v 2), keeping the remainder for his own food (6:16; 7:9). But when the priest was making a grain offering on his own behalf, he burnt it all on the altar (6:22-23).<\/li>\n<p>A grain offering was usually given with every burnt offering, especially those pertaining to the sacred calendar (Nm 28–29). The amounts of flour and oil were set according to the animal being sacrificed: three-tenths of an ephah of flour and one-half a hin of oil for a bull, two-tenths ephah and one-third hin for a ram, and one-tenth ephah plus one-fourth hin for a lamb (15:2-10). Other happy occasions for a grain offering included the cleansing of a leper (Lv 14:10, 20-21, 31; unspecified quantity of grain with a bird) and the successful consummation of a Nazirite vow (Nm 6:13-15).<\/p>\n<p>Peace offerings were invariably followed by grain offerings (Lv 7:12-14; Nm 15:4). The priest received one of each pair of cakes or wafers. The remainder was returned to the offerer to be eaten with the flesh of the sacrificial animal at a place of his choice.<\/p>\n<p>A special case where such offering was used was the one-tenth of an ephah of barley meal required in the jealousy ritual. It was to have no oil or frankincense (Nm 5:15, 18, 25-26). A very poor individual was permitted to bring one-tenth of an ephah of fine flour without oil or frankincense as a sin offering (Lv 5:11-13).<\/p>\n<li>3. Drink offering (Nm 15:1-10). The standard libation was one-fourth of a hin of wine for a lamb, one-third for a ram, and one-half for a bull. The wine (Ex 29:40), also called “strong drink” (Nm 28:7), is probably an intentional substitute for the blood used by other nations (Ps 16:4). The libation was classed as a “pleasing odor” offering (Nm 15:7). As with the burnt offering, the entire drink offering was expended; nothing was given to the priest (28:7).<\/li>\n<p>Drink offerings accompanied the daily offering (Ex 29:40-41; Nm 28:7) and the Sabbath offering (Nm 28:9), as well as the New Moon festival. Reference is also made to them in connection with the second and following days of the Feast of Tabernacles (29:18, 21); for the first day their absence is probably unintentional. The same might hold true for the Passover, Firstfruits, and Feast of Trumpets (Nm 28:16–29:11; cf. Ez 45:11). A libation was required for the rites concluding a Nazirite vow (Nm 6:17) but not for cleansing a leper (Lv 14:10-20).<\/p>\n<h5>Fellowship Offerings<\/h5>\n<p>These sacrifices were voluntary on the part of the offerer and generally not imposed by regulations except for the Nazirite (Nm 6:17) and the Feast of Weeks (Lv 23:19-20). An offerer who had already fulfilled the ritual requirements for atonement and personal consecration was permitted to make a fellowship offering. Burnt offerings often accompanied the fellowship sacrifices as a further expression of devotion.<\/p>\n<p>1. Peace offering (Lv 3; 7:11-36; Am 5:22). This is the basic class of all fellowship or communal offerings; the others are simply subclasses of the peace offering. In terms of holiness, or restrictedness, they were not so rigidly confined as the other offerings. Animals from the herd or flock, male or female (Lv 3:1, 6, 12), were permitted. The usual stipulation of freedom from blemish was in force, except in the case of the freewill offering, in which the animal could have one limb longer than the other (22:23). Unleavened cakes were also required, at least for the thank (7:12-13) and Nazirite (Nm 6:15-19) offerings. Each of these three types of peace offerings will be discussed below, with their special features.<\/p>\n<p>The first parts of the ritual—the presentation and laying on of the hand—were identical to those of the other sacrifices. However, the animal was slaughtered at the door of the sanctuary courtyard and not on the north side of the altar (Lv 3:1-2, 7-8, 12-13; 7:29-30). The priest collected the blood and tossed it against the altar as he did with the burnt offering (3:2, 8, 13). The choice viscera were offered up as a “pleasing odor” (3:3-5, 6-11, 14-16).<\/p>\n<p>The priest also received a certain portion of the offering. He was allowed to eat it in any ritually clean place and to share it with his family (Lv 7:14, 30-36; Nm 6:20), in contrast to his portion of other sacrifices, which he had to eat somewhere in the temple compound (Nm 18:10-11). He received one of the cakes and the breast as a wave offering and the right thigh as a contribution for the offerer. This latter is the so-called “heave offering”; the technical term developed from a root signifying “to be high” and meaning “that which is lifted up.” The heave offering did not really represent a special kind of ritual ceremony.<\/p>\n<p>The ritual act of the peace offering culminated with a fellowship meal. Except for those parts on the altar or given to the priest, the body of the animal was returned to the man who offered it. He had to prepare it as a communal meal for himself, for his family, and for the Levite in his community (Dt 12:12, 18-19). This would have to be at the official sanctuary (Dt 12:6-7, 11-12, 15-19; cf. 1 Sm 1:3-4) and the participants had to observe strict rules of purity (Lv 7:19-21; 19:5-8). It may be contrasted with the ritual slaughtering of animals for a banquet that was permitted at any local altar (Dt 12:16, 20-22). The flesh of the thank offering had to be eaten on the same day of the sacrifice (Lv 7:15), while that of the votive or freewill offerings could be finished off on the following day (vv 16-18). Whatever remained then had to be burned before the time limit expired.<\/p>\n<p>Only three times is there a specific demand for a peace offering: in the Feast of Weeks (Lv 23:19-20), upon completion of a Nazirite vow (Nm 6:17-20), and at the installation of the priesthood (Ex 29:19-22, 28). Other public ritual occasions included the inauguration of the temple (1 Kgs 8:63; 2 Chr 7:5). Events on a national level that evoked the peace offering were the successful conclusion of a military campaign (1 Sm 11:15), the end of a famine or pestilence (2 Sm 24:25), confirmation of a candidate to the throne (1 Kgs 1:9, 19), or a time of religious revival (2 Chr 29:31-36). On the local level, they were offered at the annual family reunion (1 Sm 20:6) or other festive occasions, such as the harvest of the firstfruits (Ex 22:29-31; 1 Sm 9:11-14, 22-24; 16:4-5).<\/p>\n<li>2. Wave offering. The first portion of the peace offering was “waved” before the Lord to signify that the priest was eating it as a representative of God (the actual motion evidently resembled the wielding of a saw or a staff, Is 10:15). The same technical term, “wave offering,” was also used for other kinds of offering: precious metals donated for making the cultic artifacts (Ex 35:22; 38:29) and the guilt offering of the cleansed leper (Lv 14:12).<\/li>\n<li>3. Freewill offering. These gifts, brought to the holy convocations that took place three times per year (Ex 23:16; 34:20; Dt 16:10, 16-17; 2 Chr 35:8; Ezr 3:5), were voluntary (Lv 7:16; 22:18, 21-23; 23:28; Nm 15:3; 29:39; Dt 12:6, 17). Like the voluntary offering, the freewill offering could be a burnt rather than a peace offering (Lv 22:17-24; Ez 46:12). If it was the latter, the flesh could be eaten on the second day but must be burned before the third (Lv 7:16-17). Unlike some other peace offerings, the animal being sacrificed could have one limb longer than the other (22:23).<\/li>\n<li>4. Installation offering. This Hebrew term refers to the settings of precious stones (Ex 25:7; 35:9, 27; 1 Chr 29:2), so “installation” seems an appropriate translation. It had to do with “filling the hand,” a ritual act that consecrated someone to divine service (Ex 28:41; cf. 32:29) and required ritual purity and spiritual devotion (2 Chr 29:31). The details of the original ceremony at the installation of the first priest is described in two passages (Ex 29:19-34; Lv 8:22-32).<\/li>\n<p><em>See also<\/em> Atonement; Cleanness and Uncleanness, Regulations Concerning; Feasts and Festivals of Israel; Tabernacle; Temple.<\/p>","summary_ro":"OFFERINGS AND SACRIFICES Major ritual expressions of religious life with accompanying rites, such as libations, effusions, and sacred meals. The ideology expressed in Israel’s ritual complex made its religion unique in the ancient Near East. The concepts of OT ritual also underlie NT theology with regard to sin and reconciliation to God through the atoning death of Jesus Christ. Performance and Order of Sacrifices The main source for a description of the correct performance of sacrificial rit...","summary_en":"OFFERINGS AND SACRIFICES Major ritual expressions of religious life with accompanying rites, such as libations, effusions, and sacred meals. The ideology expressed in Israel’s ritual complex made its religion unique in the ancient Near East. The concepts of OT ritual also underlie NT theology with regard to sin and reconciliation to God through the atoning death of Jesus Christ. Performance and Order of Sacrifices The main source for a description of the correct performance of sacrificial rit...","source":"Articles\/O.xml","external_url":null,"has_map":false,"has_picture":false},{"id":44070,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:3","title_en":"Study Note: Leviticul 2:3","content_ro":"<p><strong>2:3<\/strong> <em>rest of the grain offering:<\/em> A portion of the fire offerings was generally reserved for the priest as food (see 6:16-17). Exceptions included the whole burnt offering (the priest received only the hide; see 7:8), offerings given by the priest for himself (4:3-12; 6:19-23), or offerings made for the entire community (4:13-21). In these cases, the offering was to be entirely burned. The grain offering provided the priests with bread for their diet. • <em>most holy<\/em> (Hebrew <span class=\"hebrew\" lang=\"he\">qodesh qodashim<\/span><em>,<\/em> “holy of holies”): Both God and what belongs to him are holy. “Most holy” designates the priestly share as taken from the holy offering and reserved for a special function. This description is used for the priest’s share of any gifts dedicated to the Lord (Num 18:8-10).<\/p>","content_en":"<p><strong>2:3<\/strong> <em>rest of the grain offering:<\/em> A portion of the fire offerings was generally reserved for the priest as food (see 6:16-17). Exceptions included the whole burnt offering (the priest received only the hide; see 7:8), offerings given by the priest for himself (4:3-12; 6:19-23), or offerings made for the entire community (4:13-21). In these cases, the offering was to be entirely burned. The grain offering provided the priests with bread for their diet. • <em>most holy<\/em> (Hebrew <span class=\"hebrew\" lang=\"he\">qodesh qodashim<\/span><em>,<\/em> “holy of holies”): Both God and what belongs to him are holy. “Most holy” designates the priestly share as taken from the holy offering and reserved for a special function. This description is used for the priest’s share of any gifts dedicated to the Lord (Num 18:8-10).<\/p>","summary_ro":"2:3 rest of the grain offering: A portion of the fire offerings was generally reserved for the priest as food (see 6:16-17). Exceptions included the whole burnt offering (the priest received only the hide; see 7:8), offerings given by the priest for himself (4:3-12; 6:19-23), or offerings made for the entire community (4:13-21). In these cases, the offering was to be entirely burned. The grain offering provided the priests with bread for their diet. • most holy (Hebrew qodesh qodashim, “holy ...","summary_en":"2:3 rest of the grain offering: A portion of the fire offerings was generally reserved for the priest as food (see 6:16-17). Exceptions included the whole burnt offering (the priest received only the hide; see 7:8), offerings given by the priest for himself (4:3-12; 6:19-23), or offerings made for the entire community (4:13-21). In these cases, the offering was to be entirely burned. The grain offering provided the priests with bread for their diet. • most holy (Hebrew qodesh qodashim, “holy ...","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false},{"id":71696,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:3","title_en":"Study Note: Leviticul 2:3","content_ro":"<p><strong>2:3<\/strong> <em>rest of the grain offering:<\/em> A portion of the fire offerings was generally reserved for the priest as food (see 6:16-17). Exceptions included the whole burnt offering (the priest received only the hide; see 7:8), offerings given by the priest for himself (4:3-12; 6:19-23), or offerings made for the entire community (4:13-21). In these cases, the offering was to be entirely burned. The grain offering provided the priests with bread for their diet. • <em>most holy<\/em> (Hebrew <span class=\"hebrew\" lang=\"he\">qodesh qodashim<\/span><em>,<\/em> “holy of holies”): Both God and what belongs to him are holy. “Most holy” designates the priestly share as taken from the holy offering and reserved for a special function. This description is used for the priest’s share of any gifts dedicated to the Lord (Num 18:8-10).<\/p>","content_en":"<p><strong>2:3<\/strong> <em>rest of the grain offering:<\/em> A portion of the fire offerings was generally reserved for the priest as food (see 6:16-17). Exceptions included the whole burnt offering (the priest received only the hide; see 7:8), offerings given by the priest for himself (4:3-12; 6:19-23), or offerings made for the entire community (4:13-21). In these cases, the offering was to be entirely burned. The grain offering provided the priests with bread for their diet. • <em>most holy<\/em> (Hebrew <span class=\"hebrew\" lang=\"he\">qodesh qodashim<\/span><em>,<\/em> “holy of holies”): Both God and what belongs to him are holy. “Most holy” designates the priestly share as taken from the holy offering and reserved for a special function. This description is used for the priest’s share of any gifts dedicated to the Lord (Num 18:8-10).<\/p>","summary_ro":"2:3 rest of the grain offering: A portion of the fire offerings was generally reserved for the priest as food (see 6:16-17). Exceptions included the whole burnt offering (the priest received only the hide; see 7:8), offerings given by the priest for himself (4:3-12; 6:19-23), or offerings made for the entire community (4:13-21). In these cases, the offering was to be entirely burned. The grain offering provided the priests with bread for their diet. • most holy (Hebrew qodesh qodashim, “holy ...","summary_en":"2:3 rest of the grain offering: A portion of the fire offerings was generally reserved for the priest as food (see 6:16-17). Exceptions included the whole burnt offering (the priest received only the hide; see 7:8), offerings given by the priest for himself (4:3-12; 6:19-23), or offerings made for the entire community (4:13-21). In these cases, the offering was to be entirely burned. The grain offering provided the priests with bread for their diet. • most holy (Hebrew qodesh qodashim, “holy ...","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false},{"id":99322,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:3","title_en":"Study Note: Leviticul 2:3","content_ro":"<p><strong>2:3<\/strong> <em>rest of the grain offering:<\/em> A portion of the fire offerings was generally reserved for the priest as food (see 6:16-17). Exceptions included the whole burnt offering (the priest received only the hide; see 7:8), offerings given by the priest for himself (4:3-12; 6:19-23), or offerings made for the entire community (4:13-21). In these cases, the offering was to be entirely burned. The grain offering provided the priests with bread for their diet. • <em>most holy<\/em> (Hebrew <span class=\"hebrew\" lang=\"he\">qodesh qodashim<\/span><em>,<\/em> “holy of holies”): Both God and what belongs to him are holy. “Most holy” designates the priestly share as taken from the holy offering and reserved for a special function. This description is used for the priest’s share of any gifts dedicated to the Lord (Num 18:8-10).<\/p>","content_en":"<p><strong>2:3<\/strong> <em>rest of the grain offering:<\/em> A portion of the fire offerings was generally reserved for the priest as food (see 6:16-17). Exceptions included the whole burnt offering (the priest received only the hide; see 7:8), offerings given by the priest for himself (4:3-12; 6:19-23), or offerings made for the entire community (4:13-21). In these cases, the offering was to be entirely burned. The grain offering provided the priests with bread for their diet. • <em>most holy<\/em> (Hebrew <span class=\"hebrew\" lang=\"he\">qodesh qodashim<\/span><em>,<\/em> “holy of holies”): Both God and what belongs to him are holy. “Most holy” designates the priestly share as taken from the holy offering and reserved for a special function. This description is used for the priest’s share of any gifts dedicated to the Lord (Num 18:8-10).<\/p>","summary_ro":"2:3 rest of the grain offering: A portion of the fire offerings was generally reserved for the priest as food (see 6:16-17). Exceptions included the whole burnt offering (the priest received only the hide; see 7:8), offerings given by the priest for himself (4:3-12; 6:19-23), or offerings made for the entire community (4:13-21). In these cases, the offering was to be entirely burned. The grain offering provided the priests with bread for their diet. • most holy (Hebrew qodesh qodashim, “holy ...","summary_en":"2:3 rest of the grain offering: A portion of the fire offerings was generally reserved for the priest as food (see 6:16-17). Exceptions included the whole burnt offering (the priest received only the hide; see 7:8), offerings given by the priest for himself (4:3-12; 6:19-23), or offerings made for the entire community (4:13-21). In these cases, the offering was to be entirely burned. The grain offering provided the priests with bread for their diet. • most holy (Hebrew qodesh qodashim, “holy ...","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false},{"id":126948,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:3","title_en":"Study Note: Leviticul 2:3","content_ro":"<p><strong>2:3<\/strong> <em>rest of the grain offering:<\/em> A portion of the fire offerings was generally reserved for the priest as food (see 6:16-17). Exceptions included the whole burnt offering (the priest received only the hide; see 7:8), offerings given by the priest for himself (4:3-12; 6:19-23), or offerings made for the entire community (4:13-21). In these cases, the offering was to be entirely burned. The grain offering provided the priests with bread for their diet. • <em>most holy<\/em> (Hebrew <span class=\"hebrew\" lang=\"he\">qodesh qodashim<\/span><em>,<\/em> “holy of holies”): Both God and what belongs to him are holy. “Most holy” designates the priestly share as taken from the holy offering and reserved for a special function. This description is used for the priest’s share of any gifts dedicated to the Lord (Num 18:8-10).<\/p>","content_en":"<p><strong>2:3<\/strong> <em>rest of the grain offering:<\/em> A portion of the fire offerings was generally reserved for the priest as food (see 6:16-17). Exceptions included the whole burnt offering (the priest received only the hide; see 7:8), offerings given by the priest for himself (4:3-12; 6:19-23), or offerings made for the entire community (4:13-21). In these cases, the offering was to be entirely burned. The grain offering provided the priests with bread for their diet. • <em>most holy<\/em> (Hebrew <span class=\"hebrew\" lang=\"he\">qodesh qodashim<\/span><em>,<\/em> “holy of holies”): Both God and what belongs to him are holy. “Most holy” designates the priestly share as taken from the holy offering and reserved for a special function. This description is used for the priest’s share of any gifts dedicated to the Lord (Num 18:8-10).<\/p>","summary_ro":"2:3 rest of the grain offering: A portion of the fire offerings was generally reserved for the priest as food (see 6:16-17). Exceptions included the whole burnt offering (the priest received only the hide; see 7:8), offerings given by the priest for himself (4:3-12; 6:19-23), or offerings made for the entire community (4:13-21). In these cases, the offering was to be entirely burned. The grain offering provided the priests with bread for their diet. • most holy (Hebrew qodesh qodashim, “holy ...","summary_en":"2:3 rest of the grain offering: A portion of the fire offerings was generally reserved for the priest as food (see 6:16-17). Exceptions included the whole burnt offering (the priest received only the hide; see 7:8), offerings given by the priest for himself (4:3-12; 6:19-23), or offerings made for the entire community (4:13-21). In these cases, the offering was to be entirely burned. The grain offering provided the priests with bread for their diet. • most holy (Hebrew qodesh qodashim, “holy ...","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false}],"4":[{"id":3503,"type":"article","type_label":"Articol","type_icon":"📖","type_color":"#d4af37","title_ro":"Baker","title_en":"Baker","content_ro":"<h3>BAKER<\/h3>\n<p>One who prepares food. In biblical times, the baker operated in the home (Gn 19:3), in the public bakery (Jer 37:21), and in the palaces of kings and nobles (Gn 40:1-22; 41:10, 13; 1 Sm 8:13), preparing bread and cakes from the basic staples of oil and flour. The Israelites fleeing from Egypt baked unleavened bread for their journey (Ex 12:39). The bread and cakes were baked in some kind of pan or oven (Lv 2:4; 26:26). As Israelite society developed, specialized bakers operated and formed guilds. Some have argued that Hosea was a baker because of his knowledge of baking techniques (Hos 7:4-8).<\/p>\n<p><em>See also<\/em> Food and Food Preparation.<\/p>","content_en":"<h3>BAKER<\/h3>\n<p>One who prepares food. In biblical times, the baker operated in the home (Gn 19:3), in the public bakery (Jer 37:21), and in the palaces of kings and nobles (Gn 40:1-22; 41:10, 13; 1 Sm 8:13), preparing bread and cakes from the basic staples of oil and flour. The Israelites fleeing from Egypt baked unleavened bread for their journey (Ex 12:39). The bread and cakes were baked in some kind of pan or oven (Lv 2:4; 26:26). As Israelite society developed, specialized bakers operated and formed guilds. Some have argued that Hosea was a baker because of his knowledge of baking techniques (Hos 7:4-8).<\/p>\n<p><em>See also<\/em> Food and Food Preparation.<\/p>","summary_ro":"BAKER One who prepares food. In biblical times, the baker operated in the home (Gn 19:3), in the public bakery (Jer 37:21), and in the palaces of kings and nobles (Gn 40:1-22; 41:10, 13; 1 Sm 8:13), preparing bread and cakes from the basic staples of oil and flour. The Israelites fleeing from Egypt baked unleavened bread for their journey (Ex 12:39). The bread and cakes were baked in some kind of pan or oven (Lv 2:4; 26:26). As Israelite society developed, specialized bakers operated and form...","summary_en":"BAKER One who prepares food. In biblical times, the baker operated in the home (Gn 19:3), in the public bakery (Jer 37:21), and in the palaces of kings and nobles (Gn 40:1-22; 41:10, 13; 1 Sm 8:13), preparing bread and cakes from the basic staples of oil and flour. The Israelites fleeing from Egypt baked unleavened bread for their journey (Ex 12:39). The bread and cakes were baked in some kind of pan or oven (Lv 2:4; 26:26). As Israelite society developed, specialized bakers operated and form...","source":"Articles\/B.xml","external_url":null,"has_map":false,"has_picture":false},{"id":5633,"type":"article","type_label":"Articol","type_icon":"📖","type_color":"#d4af37","title_ro":"Bread","title_en":"Bread","content_ro":"<h3>BREAD<\/h3>\n<p>Food made from the dough of flour or meal from grain.<\/p>\n<p class=\"h2\" id=\"KindsofSeedUsedinMakingBread\">Kinds of Seed Used in Making Bread<\/p>\n<p>The Bible tells us that wheat, barley, rye, beans, lentils, millet, and manna were used in making bread.<\/p>\n<h5>Wheat<\/h5>\n<p>Wheat is mentioned frequently in Scripture (about 48 uses of four Hebrew words in the OT; 14 uses of one Greek word in the NT). The hard winter grain <em>(Triticum aestivuum)<\/em> remains the most popular with farmers of Palestine, who still sow in the fall and reap in the following summer.<\/p>\n<h5>Barley<\/h5>\n<p>Barley matures faster and produces more prolifically than wheat. The hail plague in Egypt destroyed the barley crop because it had ripened; at the same time wheat and rye had not matured (Ex 9:31-32). Barley is mentioned 32 times in the OT. Barley produced a crop even in time of famine (Ru 1:22; 2:17, 23; 3:2, 15, 17) and sold cheaper than wheat (2 Kgs 7:1, 16). Poorer people depended on barley. The boy who contributed his lunch to Jesus to feed 5,000 had barley bread (Jn 6:9, 13). Palestinians fed barley to cattle (1 Kgs 4:28). Barley on the stalk carries a larger husk with a long, wiry hair (thus the name in Hebrew means “long hair”), making chaff separation more difficult. The greater likelihood of extraneous matter in the flour, combined with the less-liked flavor, made barley cheaper.<\/p>\n<h5>Rye<\/h5>\n<p>“Rye” translates a Hebrew word appearing in various versions as “vetch,” “fitches,” or “spelt” (Ex 9:32; Is 28:25; Ez 4:9). A hardy grass, it produces a crop even on poor soil. Rye bread gained popularity in northern Europe and to some degree in Egypt (Ex 9:32). Isaiah 28:24-28 summarizes the farmers’ work in growing and threshing various seed crops. Jews occasionally made bread from rye (Ez 4:9), but normally used it for cattle feed.<\/p>\n<h5>Other Seeds<\/h5>\n<p>Beans, lentils, and millet were ground and mixed to make a bread, along with wheat, barley, and spelt (Ez 4:9). The prophet Ezekiel ate this concoction as a sign of the “defiled bread” the Jews would eat in captivity among the Gentiles.<\/p>\n<h5>Manna<\/h5>\n<p>Numbers 11:8 tells us that the people ground the manna in mills or beat it in a mortar and baked it in pans and made loaves of bread. However, in its prime state God called it bread (see Ex 16:4-32). It appeared as coriander seed (Ex 16:31; Nm 11:7); therefore, the dull white grains were smaller than wheat. The Hebrews complained they had not bread, and their souls hated “this light bread” (Nm 21:5, <span>kjv<\/span>). The psalmist called it “the bread of the angels” (Ps 78:25).<\/p>\n<p class=\"h2\" id=\"EquipmentUsedinMakingBread\">Equipment Used in Making Bread<\/p>\n<p>Bas-reliefs in Egyptian mastaba tombs illustrate most of the equipment used in ancient Near Eastern bakeries.<\/p>\n<h5>Sieve<\/h5>\n<p>A wicker strainerlike device helped separate small impurities from the grain.<\/p>\n<h5>Grindstones<\/h5>\n<p>A pair of stones were shaped so that a top stone turned against the bottom stone, crushing grain into flour.<\/p>\n<h5>Jars<\/h5>\n<p>Clay jars contained olive oil, water, and liquid leaven to be mixed with the flour to make dough (Lv 2:4; 1 Kgs 17:12-16).<\/p>\n<h5>Bowls<\/h5>\n<p>Kneading bowls (Ex 8:3; 12:34; Dt 28:5, 17), boards or tables made of wood, provided space for a thorough mixing of ingredients.<\/p>\n<h5>Pans<\/h5>\n<p>The poor used heated flat stones or the inside walls of their ovens as baking pans. Most people used iron griddles, plates, or pans (Lv 2:5; 6:21; 7:9; Nm 11:8; 1 Chr 9:31; 23:29; 2 Chr 35:13; Ez 4:3). These were often flat, with handles up to five feet (1.5 meters) long. The dough placed on the griddle was ready for the heat.<\/p>\n<h5>Ovens<\/h5>\n<p>Sometimes ovens had a chamber separated from the fire, but usually not. A fire of wood, dried grass (Mt 6:30), or dung (Ez 4:12, 15) heated the oven (Lv 2:4; 7:9; 11:35; 26:26; Hos 7:4-7). While the coals and oven walls retained their heat, the plate carrying bread was inserted. Flat, hard unleavened cakes, or small leavened cakes (Mt 14:17; Mk 6:38; Lk 9:13) were done in a few minutes. Large loaves about one foot in diameter would swell to more than three inches (7.6 centimeters) thick, would weigh more than two pounds (.9 kilogram), and required about 45 minutes for baking (1 Sm 17:17; 2 Sm 16:1).<\/p>\n<p><em>See also<\/em> Food and Food Preparation; Meals, Significance of; Bread of the Presence; Leaven; Unleavened Bread.<\/p>","content_en":"<h3>BREAD<\/h3>\n<p>Food made from the dough of flour or meal from grain.<\/p>\n<p class=\"h2\" id=\"KindsofSeedUsedinMakingBread\">Kinds of Seed Used in Making Bread<\/p>\n<p>The Bible tells us that wheat, barley, rye, beans, lentils, millet, and manna were used in making bread.<\/p>\n<h5>Wheat<\/h5>\n<p>Wheat is mentioned frequently in Scripture (about 48 uses of four Hebrew words in the OT; 14 uses of one Greek word in the NT). The hard winter grain <em>(Triticum aestivuum)<\/em> remains the most popular with farmers of Palestine, who still sow in the fall and reap in the following summer.<\/p>\n<h5>Barley<\/h5>\n<p>Barley matures faster and produces more prolifically than wheat. The hail plague in Egypt destroyed the barley crop because it had ripened; at the same time wheat and rye had not matured (Ex 9:31-32). Barley is mentioned 32 times in the OT. Barley produced a crop even in time of famine (Ru 1:22; 2:17, 23; 3:2, 15, 17) and sold cheaper than wheat (2 Kgs 7:1, 16). Poorer people depended on barley. The boy who contributed his lunch to Jesus to feed 5,000 had barley bread (Jn 6:9, 13). Palestinians fed barley to cattle (1 Kgs 4:28). Barley on the stalk carries a larger husk with a long, wiry hair (thus the name in Hebrew means “long hair”), making chaff separation more difficult. The greater likelihood of extraneous matter in the flour, combined with the less-liked flavor, made barley cheaper.<\/p>\n<h5>Rye<\/h5>\n<p>“Rye” translates a Hebrew word appearing in various versions as “vetch,” “fitches,” or “spelt” (Ex 9:32; Is 28:25; Ez 4:9). A hardy grass, it produces a crop even on poor soil. Rye bread gained popularity in northern Europe and to some degree in Egypt (Ex 9:32). Isaiah 28:24-28 summarizes the farmers’ work in growing and threshing various seed crops. Jews occasionally made bread from rye (Ez 4:9), but normally used it for cattle feed.<\/p>\n<h5>Other Seeds<\/h5>\n<p>Beans, lentils, and millet were ground and mixed to make a bread, along with wheat, barley, and spelt (Ez 4:9). The prophet Ezekiel ate this concoction as a sign of the “defiled bread” the Jews would eat in captivity among the Gentiles.<\/p>\n<h5>Manna<\/h5>\n<p>Numbers 11:8 tells us that the people ground the manna in mills or beat it in a mortar and baked it in pans and made loaves of bread. However, in its prime state God called it bread (see Ex 16:4-32). It appeared as coriander seed (Ex 16:31; Nm 11:7); therefore, the dull white grains were smaller than wheat. The Hebrews complained they had not bread, and their souls hated “this light bread” (Nm 21:5, <span>kjv<\/span>). The psalmist called it “the bread of the angels” (Ps 78:25).<\/p>\n<p class=\"h2\" id=\"EquipmentUsedinMakingBread\">Equipment Used in Making Bread<\/p>\n<p>Bas-reliefs in Egyptian mastaba tombs illustrate most of the equipment used in ancient Near Eastern bakeries.<\/p>\n<h5>Sieve<\/h5>\n<p>A wicker strainerlike device helped separate small impurities from the grain.<\/p>\n<h5>Grindstones<\/h5>\n<p>A pair of stones were shaped so that a top stone turned against the bottom stone, crushing grain into flour.<\/p>\n<h5>Jars<\/h5>\n<p>Clay jars contained olive oil, water, and liquid leaven to be mixed with the flour to make dough (Lv 2:4; 1 Kgs 17:12-16).<\/p>\n<h5>Bowls<\/h5>\n<p>Kneading bowls (Ex 8:3; 12:34; Dt 28:5, 17), boards or tables made of wood, provided space for a thorough mixing of ingredients.<\/p>\n<h5>Pans<\/h5>\n<p>The poor used heated flat stones or the inside walls of their ovens as baking pans. Most people used iron griddles, plates, or pans (Lv 2:5; 6:21; 7:9; Nm 11:8; 1 Chr 9:31; 23:29; 2 Chr 35:13; Ez 4:3). These were often flat, with handles up to five feet (1.5 meters) long. The dough placed on the griddle was ready for the heat.<\/p>\n<h5>Ovens<\/h5>\n<p>Sometimes ovens had a chamber separated from the fire, but usually not. A fire of wood, dried grass (Mt 6:30), or dung (Ez 4:12, 15) heated the oven (Lv 2:4; 7:9; 11:35; 26:26; Hos 7:4-7). While the coals and oven walls retained their heat, the plate carrying bread was inserted. Flat, hard unleavened cakes, or small leavened cakes (Mt 14:17; Mk 6:38; Lk 9:13) were done in a few minutes. Large loaves about one foot in diameter would swell to more than three inches (7.6 centimeters) thick, would weigh more than two pounds (.9 kilogram), and required about 45 minutes for baking (1 Sm 17:17; 2 Sm 16:1).<\/p>\n<p><em>See also<\/em> Food and Food Preparation; Meals, Significance of; Bread of the Presence; Leaven; Unleavened Bread.<\/p>","summary_ro":"BREAD Food made from the dough of flour or meal from grain. Kinds of Seed Used in Making Bread The Bible tells us that wheat, barley, rye, beans, lentils, millet, and manna were used in making bread. Wheat Wheat is mentioned frequently in Scripture (about 48 uses of four Hebrew words in the OT; 14 uses of one Greek word in the NT). The hard winter grain (Triticum aestivuum) remains the most popular with farmers of Palestine, who still sow in the fall and reap in the following summer. Barley B...","summary_en":"BREAD Food made from the dough of flour or meal from grain. Kinds of Seed Used in Making Bread The Bible tells us that wheat, barley, rye, beans, lentils, millet, and manna were used in making bread. Wheat Wheat is mentioned frequently in Scripture (about 48 uses of four Hebrew words in the OT; 14 uses of one Greek word in the NT). The hard winter grain (Triticum aestivuum) remains the most popular with farmers of Palestine, who still sow in the fall and reap in the following summer. Barley B...","source":"Articles\/B.xml","external_url":null,"has_map":false,"has_picture":false},{"id":44071,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:4","title_en":"Study Note: Leviticul 2:4","content_ro":"<p><strong>2:4<\/strong> A large ceramic <em>oven<\/em> was placed in a hole, and around it a fire was kindled. Once the oven was hot, the flat bread baked against the inside of its wall. • <em>without any yeast:<\/em> See study note on 2:11; see also Exod 12:8.<\/p>","content_en":"<p><strong>2:4<\/strong> A large ceramic <em>oven<\/em> was placed in a hole, and around it a fire was kindled. Once the oven was hot, the flat bread baked against the inside of its wall. • <em>without any yeast:<\/em> See study note on 2:11; see also Exod 12:8.<\/p>","summary_ro":"2:4 A large ceramic oven was placed in a hole, and around it a fire was kindled. Once the oven was hot, the flat bread baked against the inside of its wall. • without any yeast: See study note on 2:11; see also Exod 12:8.","summary_en":"2:4 A large ceramic oven was placed in a hole, and around it a fire was kindled. Once the oven was hot, the flat bread baked against the inside of its wall. • without any yeast: See study note on 2:11; see also Exod 12:8.","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false},{"id":71697,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:4","title_en":"Study Note: Leviticul 2:4","content_ro":"<p><strong>2:4<\/strong> A large ceramic <em>oven<\/em> was placed in a hole, and around it a fire was kindled. Once the oven was hot, the flat bread baked against the inside of its wall. • <em>without any yeast:<\/em> See study note on 2:11; see also Exod 12:8.<\/p>","content_en":"<p><strong>2:4<\/strong> A large ceramic <em>oven<\/em> was placed in a hole, and around it a fire was kindled. Once the oven was hot, the flat bread baked against the inside of its wall. • <em>without any yeast:<\/em> See study note on 2:11; see also Exod 12:8.<\/p>","summary_ro":"2:4 A large ceramic oven was placed in a hole, and around it a fire was kindled. Once the oven was hot, the flat bread baked against the inside of its wall. • without any yeast: See study note on 2:11; see also Exod 12:8.","summary_en":"2:4 A large ceramic oven was placed in a hole, and around it a fire was kindled. Once the oven was hot, the flat bread baked against the inside of its wall. • without any yeast: See study note on 2:11; see also Exod 12:8.","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false},{"id":99323,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:4","title_en":"Study Note: Leviticul 2:4","content_ro":"<p><strong>2:4<\/strong> A large ceramic <em>oven<\/em> was placed in a hole, and around it a fire was kindled. Once the oven was hot, the flat bread baked against the inside of its wall. • <em>without any yeast:<\/em> See study note on 2:11; see also Exod 12:8.<\/p>","content_en":"<p><strong>2:4<\/strong> A large ceramic <em>oven<\/em> was placed in a hole, and around it a fire was kindled. Once the oven was hot, the flat bread baked against the inside of its wall. • <em>without any yeast:<\/em> See study note on 2:11; see also Exod 12:8.<\/p>","summary_ro":"2:4 A large ceramic oven was placed in a hole, and around it a fire was kindled. Once the oven was hot, the flat bread baked against the inside of its wall. • without any yeast: See study note on 2:11; see also Exod 12:8.","summary_en":"2:4 A large ceramic oven was placed in a hole, and around it a fire was kindled. Once the oven was hot, the flat bread baked against the inside of its wall. • without any yeast: See study note on 2:11; see also Exod 12:8.","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false},{"id":126949,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:4","title_en":"Study Note: Leviticul 2:4","content_ro":"<p><strong>2:4<\/strong> A large ceramic <em>oven<\/em> was placed in a hole, and around it a fire was kindled. Once the oven was hot, the flat bread baked against the inside of its wall. • <em>without any yeast:<\/em> See study note on 2:11; see also Exod 12:8.<\/p>","content_en":"<p><strong>2:4<\/strong> A large ceramic <em>oven<\/em> was placed in a hole, and around it a fire was kindled. Once the oven was hot, the flat bread baked against the inside of its wall. • <em>without any yeast:<\/em> See study note on 2:11; see also Exod 12:8.<\/p>","summary_ro":"2:4 A large ceramic oven was placed in a hole, and around it a fire was kindled. Once the oven was hot, the flat bread baked against the inside of its wall. • without any yeast: See study note on 2:11; see also Exod 12:8.","summary_en":"2:4 A large ceramic oven was placed in a hole, and around it a fire was kindled. Once the oven was hot, the flat bread baked against the inside of its wall. • without any yeast: See study note on 2:11; see also Exod 12:8.","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false}],"5":[{"id":5638,"type":"article","type_label":"Articol","type_icon":"📖","type_color":"#d4af37","title_ro":"Bread","title_en":"Bread","content_ro":"<h3>BREAD<\/h3>\n<p>Food made from the dough of flour or meal from grain.<\/p>\n<p class=\"h2\" id=\"KindsofSeedUsedinMakingBread\">Kinds of Seed Used in Making Bread<\/p>\n<p>The Bible tells us that wheat, barley, rye, beans, lentils, millet, and manna were used in making bread.<\/p>\n<h5>Wheat<\/h5>\n<p>Wheat is mentioned frequently in Scripture (about 48 uses of four Hebrew words in the OT; 14 uses of one Greek word in the NT). The hard winter grain <em>(Triticum aestivuum)<\/em> remains the most popular with farmers of Palestine, who still sow in the fall and reap in the following summer.<\/p>\n<h5>Barley<\/h5>\n<p>Barley matures faster and produces more prolifically than wheat. The hail plague in Egypt destroyed the barley crop because it had ripened; at the same time wheat and rye had not matured (Ex 9:31-32). Barley is mentioned 32 times in the OT. Barley produced a crop even in time of famine (Ru 1:22; 2:17, 23; 3:2, 15, 17) and sold cheaper than wheat (2 Kgs 7:1, 16). Poorer people depended on barley. The boy who contributed his lunch to Jesus to feed 5,000 had barley bread (Jn 6:9, 13). Palestinians fed barley to cattle (1 Kgs 4:28). Barley on the stalk carries a larger husk with a long, wiry hair (thus the name in Hebrew means “long hair”), making chaff separation more difficult. The greater likelihood of extraneous matter in the flour, combined with the less-liked flavor, made barley cheaper.<\/p>\n<h5>Rye<\/h5>\n<p>“Rye” translates a Hebrew word appearing in various versions as “vetch,” “fitches,” or “spelt” (Ex 9:32; Is 28:25; Ez 4:9). A hardy grass, it produces a crop even on poor soil. Rye bread gained popularity in northern Europe and to some degree in Egypt (Ex 9:32). Isaiah 28:24-28 summarizes the farmers’ work in growing and threshing various seed crops. Jews occasionally made bread from rye (Ez 4:9), but normally used it for cattle feed.<\/p>\n<h5>Other Seeds<\/h5>\n<p>Beans, lentils, and millet were ground and mixed to make a bread, along with wheat, barley, and spelt (Ez 4:9). The prophet Ezekiel ate this concoction as a sign of the “defiled bread” the Jews would eat in captivity among the Gentiles.<\/p>\n<h5>Manna<\/h5>\n<p>Numbers 11:8 tells us that the people ground the manna in mills or beat it in a mortar and baked it in pans and made loaves of bread. However, in its prime state God called it bread (see Ex 16:4-32). It appeared as coriander seed (Ex 16:31; Nm 11:7); therefore, the dull white grains were smaller than wheat. The Hebrews complained they had not bread, and their souls hated “this light bread” (Nm 21:5, <span>kjv<\/span>). The psalmist called it “the bread of the angels” (Ps 78:25).<\/p>\n<p class=\"h2\" id=\"EquipmentUsedinMakingBread\">Equipment Used in Making Bread<\/p>\n<p>Bas-reliefs in Egyptian mastaba tombs illustrate most of the equipment used in ancient Near Eastern bakeries.<\/p>\n<h5>Sieve<\/h5>\n<p>A wicker strainerlike device helped separate small impurities from the grain.<\/p>\n<h5>Grindstones<\/h5>\n<p>A pair of stones were shaped so that a top stone turned against the bottom stone, crushing grain into flour.<\/p>\n<h5>Jars<\/h5>\n<p>Clay jars contained olive oil, water, and liquid leaven to be mixed with the flour to make dough (Lv 2:4; 1 Kgs 17:12-16).<\/p>\n<h5>Bowls<\/h5>\n<p>Kneading bowls (Ex 8:3; 12:34; Dt 28:5, 17), boards or tables made of wood, provided space for a thorough mixing of ingredients.<\/p>\n<h5>Pans<\/h5>\n<p>The poor used heated flat stones or the inside walls of their ovens as baking pans. Most people used iron griddles, plates, or pans (Lv 2:5; 6:21; 7:9; Nm 11:8; 1 Chr 9:31; 23:29; 2 Chr 35:13; Ez 4:3). These were often flat, with handles up to five feet (1.5 meters) long. The dough placed on the griddle was ready for the heat.<\/p>\n<h5>Ovens<\/h5>\n<p>Sometimes ovens had a chamber separated from the fire, but usually not. A fire of wood, dried grass (Mt 6:30), or dung (Ez 4:12, 15) heated the oven (Lv 2:4; 7:9; 11:35; 26:26; Hos 7:4-7). While the coals and oven walls retained their heat, the plate carrying bread was inserted. Flat, hard unleavened cakes, or small leavened cakes (Mt 14:17; Mk 6:38; Lk 9:13) were done in a few minutes. Large loaves about one foot in diameter would swell to more than three inches (7.6 centimeters) thick, would weigh more than two pounds (.9 kilogram), and required about 45 minutes for baking (1 Sm 17:17; 2 Sm 16:1).<\/p>\n<p><em>See also<\/em> Food and Food Preparation; Meals, Significance of; Bread of the Presence; Leaven; Unleavened Bread.<\/p>","content_en":"<h3>BREAD<\/h3>\n<p>Food made from the dough of flour or meal from grain.<\/p>\n<p class=\"h2\" id=\"KindsofSeedUsedinMakingBread\">Kinds of Seed Used in Making Bread<\/p>\n<p>The Bible tells us that wheat, barley, rye, beans, lentils, millet, and manna were used in making bread.<\/p>\n<h5>Wheat<\/h5>\n<p>Wheat is mentioned frequently in Scripture (about 48 uses of four Hebrew words in the OT; 14 uses of one Greek word in the NT). The hard winter grain <em>(Triticum aestivuum)<\/em> remains the most popular with farmers of Palestine, who still sow in the fall and reap in the following summer.<\/p>\n<h5>Barley<\/h5>\n<p>Barley matures faster and produces more prolifically than wheat. The hail plague in Egypt destroyed the barley crop because it had ripened; at the same time wheat and rye had not matured (Ex 9:31-32). Barley is mentioned 32 times in the OT. Barley produced a crop even in time of famine (Ru 1:22; 2:17, 23; 3:2, 15, 17) and sold cheaper than wheat (2 Kgs 7:1, 16). Poorer people depended on barley. The boy who contributed his lunch to Jesus to feed 5,000 had barley bread (Jn 6:9, 13). Palestinians fed barley to cattle (1 Kgs 4:28). Barley on the stalk carries a larger husk with a long, wiry hair (thus the name in Hebrew means “long hair”), making chaff separation more difficult. The greater likelihood of extraneous matter in the flour, combined with the less-liked flavor, made barley cheaper.<\/p>\n<h5>Rye<\/h5>\n<p>“Rye” translates a Hebrew word appearing in various versions as “vetch,” “fitches,” or “spelt” (Ex 9:32; Is 28:25; Ez 4:9). A hardy grass, it produces a crop even on poor soil. Rye bread gained popularity in northern Europe and to some degree in Egypt (Ex 9:32). Isaiah 28:24-28 summarizes the farmers’ work in growing and threshing various seed crops. Jews occasionally made bread from rye (Ez 4:9), but normally used it for cattle feed.<\/p>\n<h5>Other Seeds<\/h5>\n<p>Beans, lentils, and millet were ground and mixed to make a bread, along with wheat, barley, and spelt (Ez 4:9). The prophet Ezekiel ate this concoction as a sign of the “defiled bread” the Jews would eat in captivity among the Gentiles.<\/p>\n<h5>Manna<\/h5>\n<p>Numbers 11:8 tells us that the people ground the manna in mills or beat it in a mortar and baked it in pans and made loaves of bread. However, in its prime state God called it bread (see Ex 16:4-32). It appeared as coriander seed (Ex 16:31; Nm 11:7); therefore, the dull white grains were smaller than wheat. The Hebrews complained they had not bread, and their souls hated “this light bread” (Nm 21:5, <span>kjv<\/span>). The psalmist called it “the bread of the angels” (Ps 78:25).<\/p>\n<p class=\"h2\" id=\"EquipmentUsedinMakingBread\">Equipment Used in Making Bread<\/p>\n<p>Bas-reliefs in Egyptian mastaba tombs illustrate most of the equipment used in ancient Near Eastern bakeries.<\/p>\n<h5>Sieve<\/h5>\n<p>A wicker strainerlike device helped separate small impurities from the grain.<\/p>\n<h5>Grindstones<\/h5>\n<p>A pair of stones were shaped so that a top stone turned against the bottom stone, crushing grain into flour.<\/p>\n<h5>Jars<\/h5>\n<p>Clay jars contained olive oil, water, and liquid leaven to be mixed with the flour to make dough (Lv 2:4; 1 Kgs 17:12-16).<\/p>\n<h5>Bowls<\/h5>\n<p>Kneading bowls (Ex 8:3; 12:34; Dt 28:5, 17), boards or tables made of wood, provided space for a thorough mixing of ingredients.<\/p>\n<h5>Pans<\/h5>\n<p>The poor used heated flat stones or the inside walls of their ovens as baking pans. Most people used iron griddles, plates, or pans (Lv 2:5; 6:21; 7:9; Nm 11:8; 1 Chr 9:31; 23:29; 2 Chr 35:13; Ez 4:3). These were often flat, with handles up to five feet (1.5 meters) long. The dough placed on the griddle was ready for the heat.<\/p>\n<h5>Ovens<\/h5>\n<p>Sometimes ovens had a chamber separated from the fire, but usually not. A fire of wood, dried grass (Mt 6:30), or dung (Ez 4:12, 15) heated the oven (Lv 2:4; 7:9; 11:35; 26:26; Hos 7:4-7). While the coals and oven walls retained their heat, the plate carrying bread was inserted. Flat, hard unleavened cakes, or small leavened cakes (Mt 14:17; Mk 6:38; Lk 9:13) were done in a few minutes. Large loaves about one foot in diameter would swell to more than three inches (7.6 centimeters) thick, would weigh more than two pounds (.9 kilogram), and required about 45 minutes for baking (1 Sm 17:17; 2 Sm 16:1).<\/p>\n<p><em>See also<\/em> Food and Food Preparation; Meals, Significance of; Bread of the Presence; Leaven; Unleavened Bread.<\/p>","summary_ro":"BREAD Food made from the dough of flour or meal from grain. Kinds of Seed Used in Making Bread The Bible tells us that wheat, barley, rye, beans, lentils, millet, and manna were used in making bread. Wheat Wheat is mentioned frequently in Scripture (about 48 uses of four Hebrew words in the OT; 14 uses of one Greek word in the NT). The hard winter grain (Triticum aestivuum) remains the most popular with farmers of Palestine, who still sow in the fall and reap in the following summer. Barley B...","summary_en":"BREAD Food made from the dough of flour or meal from grain. Kinds of Seed Used in Making Bread The Bible tells us that wheat, barley, rye, beans, lentils, millet, and manna were used in making bread. Wheat Wheat is mentioned frequently in Scripture (about 48 uses of four Hebrew words in the OT; 14 uses of one Greek word in the NT). The hard winter grain (Triticum aestivuum) remains the most popular with farmers of Palestine, who still sow in the fall and reap in the following summer. Barley B...","source":"Articles\/B.xml","external_url":null,"has_map":false,"has_picture":false},{"id":44072,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:5","title_en":"Study Note: Leviticul 2:5","content_ro":"<p><strong>2:5<\/strong> A <em>griddle<\/em> was a flat stone or clay surface propped above a fire and heated. Later griddles were made of metal (Ezek 4:3).<\/p>","content_en":"<p><strong>2:5<\/strong> A <em>griddle<\/em> was a flat stone or clay surface propped above a fire and heated. Later griddles were made of metal (Ezek 4:3).<\/p>","summary_ro":"2:5 A griddle was a flat stone or clay surface propped above a fire and heated. Later griddles were made of metal (Ezek 4:3).","summary_en":"2:5 A griddle was a flat stone or clay surface propped above a fire and heated. Later griddles were made of metal (Ezek 4:3).","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false},{"id":71698,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:5","title_en":"Study Note: Leviticul 2:5","content_ro":"<p><strong>2:5<\/strong> A <em>griddle<\/em> was a flat stone or clay surface propped above a fire and heated. Later griddles were made of metal (Ezek 4:3).<\/p>","content_en":"<p><strong>2:5<\/strong> A <em>griddle<\/em> was a flat stone or clay surface propped above a fire and heated. Later griddles were made of metal (Ezek 4:3).<\/p>","summary_ro":"2:5 A griddle was a flat stone or clay surface propped above a fire and heated. Later griddles were made of metal (Ezek 4:3).","summary_en":"2:5 A griddle was a flat stone or clay surface propped above a fire and heated. Later griddles were made of metal (Ezek 4:3).","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false},{"id":99324,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:5","title_en":"Study Note: Leviticul 2:5","content_ro":"<p><strong>2:5<\/strong> A <em>griddle<\/em> was a flat stone or clay surface propped above a fire and heated. Later griddles were made of metal (Ezek 4:3).<\/p>","content_en":"<p><strong>2:5<\/strong> A <em>griddle<\/em> was a flat stone or clay surface propped above a fire and heated. Later griddles were made of metal (Ezek 4:3).<\/p>","summary_ro":"2:5 A griddle was a flat stone or clay surface propped above a fire and heated. Later griddles were made of metal (Ezek 4:3).","summary_en":"2:5 A griddle was a flat stone or clay surface propped above a fire and heated. Later griddles were made of metal (Ezek 4:3).","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false},{"id":126950,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:5","title_en":"Study Note: Leviticul 2:5","content_ro":"<p><strong>2:5<\/strong> A <em>griddle<\/em> was a flat stone or clay surface propped above a fire and heated. Later griddles were made of metal (Ezek 4:3).<\/p>","content_en":"<p><strong>2:5<\/strong> A <em>griddle<\/em> was a flat stone or clay surface propped above a fire and heated. Later griddles were made of metal (Ezek 4:3).<\/p>","summary_ro":"2:5 A griddle was a flat stone or clay surface propped above a fire and heated. Later griddles were made of metal (Ezek 4:3).","summary_en":"2:5 A griddle was a flat stone or clay surface propped above a fire and heated. Later griddles were made of metal (Ezek 4:3).","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false}],"7":[{"id":44073,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:7","title_en":"Study Note: Leviticul 2:7","content_ro":"<p><strong>2:7<\/strong> Dough <em>prepared in a pan<\/em> was fried with <em>oil<\/em> until crisp.<\/p>","content_en":"<p><strong>2:7<\/strong> Dough <em>prepared in a pan<\/em> was fried with <em>oil<\/em> until crisp.<\/p>","summary_ro":"2:7 Dough prepared in a pan was fried with oil until crisp.","summary_en":"2:7 Dough prepared in a pan was fried with oil until crisp.","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false},{"id":71699,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:7","title_en":"Study Note: Leviticul 2:7","content_ro":"<p><strong>2:7<\/strong> Dough <em>prepared in a pan<\/em> was fried with <em>oil<\/em> until crisp.<\/p>","content_en":"<p><strong>2:7<\/strong> Dough <em>prepared in a pan<\/em> was fried with <em>oil<\/em> until crisp.<\/p>","summary_ro":"2:7 Dough prepared in a pan was fried with oil until crisp.","summary_en":"2:7 Dough prepared in a pan was fried with oil until crisp.","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false},{"id":99325,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:7","title_en":"Study Note: Leviticul 2:7","content_ro":"<p><strong>2:7<\/strong> Dough <em>prepared in a pan<\/em> was fried with <em>oil<\/em> until crisp.<\/p>","content_en":"<p><strong>2:7<\/strong> Dough <em>prepared in a pan<\/em> was fried with <em>oil<\/em> until crisp.<\/p>","summary_ro":"2:7 Dough prepared in a pan was fried with oil until crisp.","summary_en":"2:7 Dough prepared in a pan was fried with oil until crisp.","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false},{"id":126951,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:7","title_en":"Study Note: Leviticul 2:7","content_ro":"<p><strong>2:7<\/strong> Dough <em>prepared in a pan<\/em> was fried with <em>oil<\/em> until crisp.<\/p>","content_en":"<p><strong>2:7<\/strong> Dough <em>prepared in a pan<\/em> was fried with <em>oil<\/em> until crisp.<\/p>","summary_ro":"2:7 Dough prepared in a pan was fried with oil until crisp.","summary_en":"2:7 Dough prepared in a pan was fried with oil until crisp.","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false}],"11":[{"id":12522,"type":"article","type_label":"Articol","type_icon":"📖","type_color":"#d4af37","title_ro":"Food and Food Preparation","title_en":"Food and Food Preparation","content_ro":"<h3>FOOD AND FOOD PREPARATION<\/h3>\n<p>Substances required by the body to sustain life, and the methods of making them edible. Food consumed in Bible times included bread, milk products, fruit, meat, and fish. Food was also offered sacrificially or given as gifts. The availability of food was a perpetual concern because of the recurrent scarcity: droughts were frequent (2 Kgs 4:38; Jer 14:1, 4-6; Hg 1:11), hailstorms wrought devastation among crops (Hg 2:17), farming was frequently interrupted by warfare with neighboring nations (2 Kgs 6:25), and intermittent plagues of locusts ravaged large areas.<\/p>\n<p>Food was more plentiful in Palestine (described as a “land flowing with milk and honey”) than in many other parts of the Near East. Shallow cultivation of the soil, however, made crops highly reliant on regular rainfall. Egyptian crops were far less susceptible to weather variations, because the Nile provided a dependable source of water.<\/p>\n<p>Food shortages were considered warnings or punishment from God (Lam 4:9, 11; Am 4:6-9) to teach the Hebrews that life is more than food and that faith must continue despite scarcity, famine, or even death (Dt 8:3; Hb 3:17-18).<\/p>\n<p>The staples of nomadic Hebrews were milk, curds, and cheese. As the people became more stationary, they grew grains and vegetables and planted orchards and vineyards. Grain would sometimes be grown for a season, and then after the harvest, the tribes would move their flocks to other pastures and find other arable land. Religious sacrifices and festivals were times not only of solemnity but also of rejoicing and great feasting. Victories were also celebrated with banquets and feasting on the food obtained from the camp of the vanquished enemy.<\/p>\n<p>Preview<\/p>\n<p>• Dairy Products<\/p>\n<p>• Grain Crops<\/p>\n<p>• Animal Products<\/p>\n<p>• Insects and Their Food Products<\/p>\n<p>• Vegetables and Seasoning<\/p>\n<p>• Fruits, Nuts, and Wine<\/p>\n<p class=\"h2\" id=\"DairyProducts\">Dairy Products<\/p>\n<p>Milk and its by-products formed a vital part of the Hebrew diet (see Jgs 4:19). Goat’s milk was most frequently used, although milk from camels, cows, and sheep was also available (Gn 32:15; Dt 32:14; Prv 27:27).<\/p>\n<p>Since fresh milk could not be preserved in Palestine’s hot climate, it was processed into buttermilk, curds, and cheese. Milk was poured into goatskins, where it soured and thickened because of the nonsterile condition of the previously used skins and the movement as it was transported. That movement of the pouch (often made from a cow’s stomach, containing the enzyme rennin used in cheese making) produced curds. Curds are first mentioned in the Bible as part of the meal that Abraham provided for his extraordinary guests (Gn 18:8).<\/p>\n<p>The Hebrew word for curds <em>(<\/em><span class=\"hebrew\" lang=\"he\">chena<\/span><em>)<\/em> is also translated “butter” (Jb 10:10). This butter would be similar in consistency to yogurt from which the water has been squeezed out. When pressed and rolled into small balls, it kept indefinitely, despite the climate. Thus, compressed curds were particularly valuable for journeys in arid regions where food was scarce.<\/p>\n<p class=\"h2\" id=\"GrainCrops\">Grain Crops<\/p>\n<p>The most frequently mentioned food in the Bible is bread. The term refers in a general sense to all foods but more particularly to food prepared from grain. In biblical times bread was prepared from several grains. Wheat, barley, and spelt were grown in Egypt (Ex 9:31-32).<\/p>\n<p>An Egyptian physician named Sinuhe, living in the mid-20th century <span>BC<\/span>, recorded that bread was baked daily in Palestine and Syria, and it is probable that it was served with every meal. This bread was probably a wafer or flat cake made from barley or emmer (an inferior form of wheat), since these were the two grain crops that Sinuhe mentioned seeing. Wheat was the most expensive grain. Fine wheat flour was a luxury only the rich could afford (Gn 18:6; Ez 16:13, 19). In later periods wheat became a valuable export crop that was shipped from Tyre to other ports in the Mediterranean.<\/p>\n<p>Because barley could grow in less productive soil and was more tolerant of drought conditions, it became a popular grain crop in the ancient Near East. Barley could also be harvested several weeks earlier than wheat. Barley bread (Jgs 7:13; 2 Kgs 4:42) and barley cakes (Ez 4:12) were eaten by the average laborer. Jesus miraculously multiplied a young boy’s five barley loaves and two fishes and fed five thousand (Jn 6:9-13).<\/p>\n<p>Millet, a cereal with a small grain head growing on a stalk less than two feet (.6 meter) high, and spelt, a type of wheat, were also used in times of need as a border around the edges of fields.<\/p>\n<p>The most primitive way of processing grain was to rub the ears between the hands to separate the kernels, as Jesus and his disciples did (Lk 6:1). To perform this act on the Sabbath (the day of rest) was considered the equivalent of reaping and was therefore forbidden.<\/p>\n<p>Parching (roasting the grain lightly in a pan) was another simple method of preparation (Jos 5:11; 1 Sm 17:17). It formed a quick and easy meal for laborers or kings (Ru 2:14; 1 Sm 25:18; 2 Sm 17:28). Parched corn was ideal for taking on journeys.<\/p>\n<p>Bread making was a strenuous task. Mortars, pestles, and simple mills with upper and lower stones were used for grinding flour in ancient Egypt around 2900 <span>BC<\/span>. These primitive mills were normally placed on the ground, and one was compelled to kneel in order to do the backbreaking work. The resulting meal was coarse and filled with small pieces of husk.<\/p>\n<p>When the flour had been prepared, water was added and the mixture was kneaded in a special trough. The dough could then be made immediately into cakes, pancakes, or unleavened bread (Gn 19:3). These flat cakes or wafers were often baked on previously heated stones, on the inner walls of small conical ovens, or in larger communal ovens. Leaven was added to make a lighter dough. The leaven was normally a piece of dough left over from an earlier mixing and allowed to ferment before being used. The flour meal was also mixed with a porridge made of lentil beans in order to stretch the food supply.<\/p>\n<p class=\"h2\" id=\"AnimalProducts\">Animal Products<\/p>\n<p>The introduction of meat as part of the diet seems to have coincided with the time when Noah and his family left the ark (Gn 9:3). After this time, however, the animals normally eaten for food were so valuable that only the wealthy could afford to slaughter them. So in biblical times the peasant had a simple, somewhat monotonous diet, while the rich feasted on meat, delicacies, and imported commodities. As a result, meat was a luxury item that the poor would rarely enjoy except on such occasions as the Passover celebration or sacrifices in which the worshiper ate part of the offering (Ex 12:8). Although it was clearly uneconomic to slaughter an animal that produced such staples as milk, curds, and cheese, the rules of hospitality in the Near East dictated that an animal should be killed to entertain an honored guest (2 Sm 12:2-4).<\/p>\n<p>Domestic sheep, goats, and oxen provided the main source of meat, although venison was popular with the upper classes. When the blind Isaac was deceived by his son Jacob, the father was offered the luxury of both kid’s meat and wild game (Gn 27:3, 9, 19). The ox kept in a stall or the fatted calf were reserved for occasions of great festivity (Mt 22:4).<\/p>\n<p>The use of meat for sacrifice was given definitive form in the provisions of Leviticus and Deuteronomy. The Law forbade anyone to slaughter an animal and its offspring on the same day (Lv 22:28). Another prohibition, perhaps directed at pagan Canaanite sacrificial rituals, would not allow a kid to be stewed or poached in its mother’s milk (Dt 14:21). Mosaic law was emphatic in prohibiting the consumption of blood in any form. Animal blood was considered the source of the animal’s life and was offered by priests as a sacrifice to God to atone for human sin (Lv 17:11). In the Mosaic law, pigs, camels, badgers, and rabbits were considered unclean and were therefore forbidden for food, principally on hygienic grounds (11:4-8).<\/p>\n<p>In the ancient world, meat was usually boiled or stewed. Roasting an ox or a kid would usually occur only as part of a special feast or sacrificial ritual. Animals might also be roasted for members of the royal palace or for a king’s special guests.<\/p>\n<p>Despite the fact that hunting was enjoyed by all who were able to participate, wild game provided only a minor part of the diet. Among the game found in Palestine and mentioned in the Bible are gazelle, roebuck, wild goat, and deer (Dt 14:5; 1 Kgs 4:23). It is probable that pheasants were available, and there were certainly turtledoves, pigeons, quails, and partridges, although the precise quantities of food that these birds provided is not certain (Gn 15:9; Ex 16:13). Goose was the most popular dish in Egypt, and marsh ducks were also highly esteemed as game. After the Persian period, chickens were eaten (2 Esd 1:30), and eggs and omelettes were popular in Rome in early Christian times. The eggs mentioned in Deuteronomy are probably wild birds’ eggs (Dt 22:6-7; cf. Is 10:14).<\/p>\n<p>Thirty varieties of fish were available in the Jordan, and an extensive fishing industry existed on the shores of the Sea of Galilee at the time of Christ. Supplies of fish were readily available from the Mediterranean coast during the Roman period, but at an earlier time the fish supply depended to a large extent upon whichever nation had control of the coastline. In the postexilic period the people of Tyre supplied the city of Jerusalem with fish, which were sold near the Fish Gate (Neh 3:3). In the regulations concerning the types of fish suitable for food, only those that had fins and scales were acceptable (Lv 11:9-12).<\/p>\n<p>In NT times many of the distinctions concerning food were eliminated. In the Gospel of Mark, Jesus, challenging the Pharisees’ hypocrisy, upset the Jewish food laws by saying that evil thoughts, not certain foods, make a person unclean (Mk 7:19). As Christianity spread into gentile areas, there was, however, a continuing concern about eating meat that had been offered to idols. The question came to a head in Corinth. The apostle Paul maintained that though the meat was acceptable, one should take care not to cause spiritual damage to another Christian with a more sensitive conscience.<\/p>\n<p class=\"h2\" id=\"InsectsandTheirFoodProducts\">Insects and Their Food Products<\/p>\n<p>Wild honey was found in Palestine, but there is no evidence of bee-keeping. Egyptians, however, did practice beekeeping at that time.<\/p>\n<p>The honeycomb is mentioned specifically in 1 Samuel 14:27 and Song of Songs 5:1; liquid honey is referred to in 1 Kings 14:3. Honey was to be found in crevices of rocks and on trees (Dt 32:13). It was the primary sweetener in cooking. Although it could not be used in a sacrifice to the Lord (Lv 2:11), honey was prized as a delicacy. In the 15th century <span>BC<\/span>, when Thutmose III was campaigning in Syria and Palestine, he brought back vast quantities of honey as tribute from his newly conquered lands.<\/p>\n<p>Locusts were probably first eaten in desperation after they had devastated crops. They are one of the few insects mentioned as a permissible source of food (Lv 11:22). Locusts were fried in flour or honey, or were preserved by being dried. Locusts and wild honey formed John the Baptist’s basic diet in the wilderness (Mt 3:4; Mk 1:6). Although locusts contain little protein, they are rich in fat and have some mineral content.<\/p>\n<p class=\"h2\" id=\"VegetablesandSeasoning\">Vegetables and Seasoning<\/p>\n<p>The Hebrew people wandering in the Sinai wilderness bemoaned the loss of the flavorful vegetables they had become accustomed to during their Egyptian captivity. In particular, they expressed a longing for cucumbers, melons (possibly watermelons), leeks, onions, and garlic (Nm 11:5). Many of these vegetables were later grown in Palestine (particularly in the Gaza). When cucumbers were first cultivated, they were regarded as luxury items and had to be protected by guards who lived in shacks overlooking the gardens (Is 1:8). Beans, lentils, and parched grain were among the items brought to David and his soldiers at Mahanaim (2 Sm 17:28). Lentils were known in Egypt from at least the 13th century <span>BC<\/span> and were used extensively both then and in later times by the Israelites. Lentil soup is mentioned in Genesis 25:34.<\/p>\n<p>In times of hunger the husks of the carob tree, normally fed to cattle, could be used for food. These would have been most acceptable to the prodigal son (Lk 15:16). There were many kinds of green herbs that could provide a meal for the poor in time of need (Prv 15:17). In cases of extreme hunger, some kinds of mallow and juniper roots could also be used as food. In Elisha’s time a group of prophets at Gilgal prepared a stew of wild vegetables, to which they mistakenly added poisonous wild gourds. Elisha rectified the situation by adding meal to the pot (2 Kgs 4:38-41). While there is no actual record of the kinds of bitter herbs used as part of the Passover offering (Ex 12:8; Nm 9:11), mint and cummin were most probably included. Dill, cummin, rue, and mint were common garden herbs (Mt 23:23; Lk 11:42).<\/p>\n<p>Seasonings were welcome additives to the rather bland character of typical Israelite fare. Salt came mainly from the Dead Sea area and was essential as a seasoning and preserving agent. Salt was so important in the diet that it became part of the vocabulary of moral obligation. The sharing of salt with a person at a meal sealed a covenant or pact (Nm 18:19). In the Levitical sacrificial ritual, salt was part of meat and cereal offerings, since it signified the sealing of God’s covenant with Israel (Lv 2:13; Ez 43:24).<\/p>\n<p>The mustard tree, which was probably grown for its oil content, grew from a minute seed to the height of 15 feet (4.5 meters) (Mt 13:31-32). Anise, coriander, and cinnamon were also available (Ex 16:31; Nm 11:7). Perhaps the most popular and widely used spice, apart from salt, was garlic. Vinegar was also probably used as a flavoring agent and a preservative. From the number of seeds and plants found in Egyptian tombs from the 18th dynasty, it is obvious that the use of seasoning was widespread in antiquity.<\/p>\n<p class=\"h2\" id=\"FruitsNutsandWine\">Fruits, Nuts, and Wine<\/p>\n<p>Olive trees grew abundantly in Palestine and were an excellent source of food and oil. Even in poor soil, one tree could sufficiently supply a family for a whole year. Some green olives were pickled in brine and eaten with bread, but the olive was most important as a source of oil. Olive oil was used in baking bread and cakes and in frying foods. The best quality olive oil was used in the temple sacrifices.<\/p>\n<p>Oil was extracted from olives by a simple process: for the finest quality oil, olives were picked before fully ripe and then crushed by hand with a stone mortar and pestle. Usually, however, pickers beat the olives from trees with long poles and collected them in baskets. The oil was then trodden out, probably in the same vat used for grapes (Mi 6:15), which were harvested approximately four weeks later.<\/p>\n<p>An oil mill was developed subsequently, and the heavy upper grinding stone was turned by two people. As the oil dripped through, it was collected in another stone vat and was allowed to settle and purify. When refined, the oil was stored in skins or jars.<\/p>\n<p>Fig trees grew in all areas of Palestine. They required little attention and provided two or three crops per year. The most abundant of these was the second, which ripened in late summer. The first figs of the season were considered a great delicacy (Is 28:4; Mi 7:1). The prophet Hosea suggested that the Israelites were like the firstfruits of the fig tree (Hos 9:10). Another prophet, Jeremiah, spoke of those who had gone into exile as being like the first figs, while those who were left behind were the bad figs, fit only for destruction (Jer 24:1-10).<\/p>\n<p>Figs were usually eaten fresh from the trees, but some were pressed into cakes to use when traveling (1 Sm 25:18; 30:12; 1 Chr 12:40). Figs were also valuable for medicinal purposes, since effective poultices could be made from them (2 Kgs 20:7; Is 38:21). Sycamore trees produced small, figlike fruit eaten primarily by the poor. A short time before harvest, the fruit was slightly incised, making it swell and ripen more quickly. The prophet Amos notched sycamore fruit before he was called by God (Am 7:14).<\/p>\n<p>Fruit from the date palm could also have been pressed into flat cakes for travelers, as figs were. The Bible, however, makes no specific reference to its fruit as food (see Jgs 4:5; Ps 92:12; Jl 1:12; Jn 12:13).<\/p>\n<p>Another popular Near Eastern fruit was the red pomegranate. It was eaten whole, or the seeds were pressed to provide a refreshing drink. The pomegranate is mentioned in temple ritual as one of the fruits brought back from Canaan to Moses by his spies (Ex 28:33) and as an exotic drink (Sg 8:2). The “apple” mentioned in Scripture (Prv 25:11; Sg 2:5) was most likely a type of apricot or quince, not an apple as we know it today. Nuts were used for additional flavor in cooking. Almonds and pistachio nuts were among the gifts sent by Jacob to ransom his sons (Gn 43:11).<\/p>\n<p>Grapes were popular and plentiful from the early Bronze Age. In addition to being eaten fresh from the vine, grapes were dried as raisins (Nm 6:3; 1 Sm 25:18) or pressed, their juice drunk either as new wine or fermented into an alcoholic drink. One of the duties of the cup-bearer in ancient royal courts was to provide grape juice or wine for the king, his family, and guests (Gn 40:9-13).<\/p>\n<p>The juice of grapes also provided vinegar when wine deteriorated. Vinegar was used as a flavoring agent in cooking and as a preservative. When diluted with water, it supplied a refreshing drink for workers in the fields. A type of jelly was made in the Near East by boiling grapes until they assumed the consistency of molasses. This syrup could also be used as a sweetening agent in cooking.<\/p>\n<p>Wine was the universal drink in antiquity. It could be diluted with water or mixed with spices or honey to make a mulled wine (Sg 8:2; Is 5:22). The Hebrew word for “banquet” or “feast” literally means “drinking,” which reveals much of the character of such occasions. A certain amount of merriment was considered proper at a festival or banquet (Gn 43:34; Jgs 9:13; Lk 5:34).<\/p>\n<p>Wine making was similar in many respects to the production of olive oil. Clusters of grapes were cut from the vine with a sickle, collected in baskets, and taken to the winepress, where they were trodden by men and women. The juice ran into a lower vat, where, under the hot sun, fermentation began almost immediately. The wine was left to settle so that any twigs or skins would form a sediment; after that the wine could be strained off. In about six weeks the wine was ready to drink or store in earthenware jars or wineskins.<\/p>\n<p><em>See also<\/em> Animals; Bread; Family Life and Relations; Leaven; Meals, Significance of; Plants; Unleavened Bread.<\/p>","content_en":"<h3>FOOD AND FOOD PREPARATION<\/h3>\n<p>Substances required by the body to sustain life, and the methods of making them edible. Food consumed in Bible times included bread, milk products, fruit, meat, and fish. Food was also offered sacrificially or given as gifts. The availability of food was a perpetual concern because of the recurrent scarcity: droughts were frequent (2 Kgs 4:38; Jer 14:1, 4-6; Hg 1:11), hailstorms wrought devastation among crops (Hg 2:17), farming was frequently interrupted by warfare with neighboring nations (2 Kgs 6:25), and intermittent plagues of locusts ravaged large areas.<\/p>\n<p>Food was more plentiful in Palestine (described as a “land flowing with milk and honey”) than in many other parts of the Near East. Shallow cultivation of the soil, however, made crops highly reliant on regular rainfall. Egyptian crops were far less susceptible to weather variations, because the Nile provided a dependable source of water.<\/p>\n<p>Food shortages were considered warnings or punishment from God (Lam 4:9, 11; Am 4:6-9) to teach the Hebrews that life is more than food and that faith must continue despite scarcity, famine, or even death (Dt 8:3; Hb 3:17-18).<\/p>\n<p>The staples of nomadic Hebrews were milk, curds, and cheese. As the people became more stationary, they grew grains and vegetables and planted orchards and vineyards. Grain would sometimes be grown for a season, and then after the harvest, the tribes would move their flocks to other pastures and find other arable land. Religious sacrifices and festivals were times not only of solemnity but also of rejoicing and great feasting. Victories were also celebrated with banquets and feasting on the food obtained from the camp of the vanquished enemy.<\/p>\n<p>Preview<\/p>\n<p>• Dairy Products<\/p>\n<p>• Grain Crops<\/p>\n<p>• Animal Products<\/p>\n<p>• Insects and Their Food Products<\/p>\n<p>• Vegetables and Seasoning<\/p>\n<p>• Fruits, Nuts, and Wine<\/p>\n<p class=\"h2\" id=\"DairyProducts\">Dairy Products<\/p>\n<p>Milk and its by-products formed a vital part of the Hebrew diet (see Jgs 4:19). Goat’s milk was most frequently used, although milk from camels, cows, and sheep was also available (Gn 32:15; Dt 32:14; Prv 27:27).<\/p>\n<p>Since fresh milk could not be preserved in Palestine’s hot climate, it was processed into buttermilk, curds, and cheese. Milk was poured into goatskins, where it soured and thickened because of the nonsterile condition of the previously used skins and the movement as it was transported. That movement of the pouch (often made from a cow’s stomach, containing the enzyme rennin used in cheese making) produced curds. Curds are first mentioned in the Bible as part of the meal that Abraham provided for his extraordinary guests (Gn 18:8).<\/p>\n<p>The Hebrew word for curds <em>(<\/em><span class=\"hebrew\" lang=\"he\">chena<\/span><em>)<\/em> is also translated “butter” (Jb 10:10). This butter would be similar in consistency to yogurt from which the water has been squeezed out. When pressed and rolled into small balls, it kept indefinitely, despite the climate. Thus, compressed curds were particularly valuable for journeys in arid regions where food was scarce.<\/p>\n<p class=\"h2\" id=\"GrainCrops\">Grain Crops<\/p>\n<p>The most frequently mentioned food in the Bible is bread. The term refers in a general sense to all foods but more particularly to food prepared from grain. In biblical times bread was prepared from several grains. Wheat, barley, and spelt were grown in Egypt (Ex 9:31-32).<\/p>\n<p>An Egyptian physician named Sinuhe, living in the mid-20th century <span>BC<\/span>, recorded that bread was baked daily in Palestine and Syria, and it is probable that it was served with every meal. This bread was probably a wafer or flat cake made from barley or emmer (an inferior form of wheat), since these were the two grain crops that Sinuhe mentioned seeing. Wheat was the most expensive grain. Fine wheat flour was a luxury only the rich could afford (Gn 18:6; Ez 16:13, 19). In later periods wheat became a valuable export crop that was shipped from Tyre to other ports in the Mediterranean.<\/p>\n<p>Because barley could grow in less productive soil and was more tolerant of drought conditions, it became a popular grain crop in the ancient Near East. Barley could also be harvested several weeks earlier than wheat. Barley bread (Jgs 7:13; 2 Kgs 4:42) and barley cakes (Ez 4:12) were eaten by the average laborer. Jesus miraculously multiplied a young boy’s five barley loaves and two fishes and fed five thousand (Jn 6:9-13).<\/p>\n<p>Millet, a cereal with a small grain head growing on a stalk less than two feet (.6 meter) high, and spelt, a type of wheat, were also used in times of need as a border around the edges of fields.<\/p>\n<p>The most primitive way of processing grain was to rub the ears between the hands to separate the kernels, as Jesus and his disciples did (Lk 6:1). To perform this act on the Sabbath (the day of rest) was considered the equivalent of reaping and was therefore forbidden.<\/p>\n<p>Parching (roasting the grain lightly in a pan) was another simple method of preparation (Jos 5:11; 1 Sm 17:17). It formed a quick and easy meal for laborers or kings (Ru 2:14; 1 Sm 25:18; 2 Sm 17:28). Parched corn was ideal for taking on journeys.<\/p>\n<p>Bread making was a strenuous task. Mortars, pestles, and simple mills with upper and lower stones were used for grinding flour in ancient Egypt around 2900 <span>BC<\/span>. These primitive mills were normally placed on the ground, and one was compelled to kneel in order to do the backbreaking work. The resulting meal was coarse and filled with small pieces of husk.<\/p>\n<p>When the flour had been prepared, water was added and the mixture was kneaded in a special trough. The dough could then be made immediately into cakes, pancakes, or unleavened bread (Gn 19:3). These flat cakes or wafers were often baked on previously heated stones, on the inner walls of small conical ovens, or in larger communal ovens. Leaven was added to make a lighter dough. The leaven was normally a piece of dough left over from an earlier mixing and allowed to ferment before being used. The flour meal was also mixed with a porridge made of lentil beans in order to stretch the food supply.<\/p>\n<p class=\"h2\" id=\"AnimalProducts\">Animal Products<\/p>\n<p>The introduction of meat as part of the diet seems to have coincided with the time when Noah and his family left the ark (Gn 9:3). After this time, however, the animals normally eaten for food were so valuable that only the wealthy could afford to slaughter them. So in biblical times the peasant had a simple, somewhat monotonous diet, while the rich feasted on meat, delicacies, and imported commodities. As a result, meat was a luxury item that the poor would rarely enjoy except on such occasions as the Passover celebration or sacrifices in which the worshiper ate part of the offering (Ex 12:8). Although it was clearly uneconomic to slaughter an animal that produced such staples as milk, curds, and cheese, the rules of hospitality in the Near East dictated that an animal should be killed to entertain an honored guest (2 Sm 12:2-4).<\/p>\n<p>Domestic sheep, goats, and oxen provided the main source of meat, although venison was popular with the upper classes. When the blind Isaac was deceived by his son Jacob, the father was offered the luxury of both kid’s meat and wild game (Gn 27:3, 9, 19). The ox kept in a stall or the fatted calf were reserved for occasions of great festivity (Mt 22:4).<\/p>\n<p>The use of meat for sacrifice was given definitive form in the provisions of Leviticus and Deuteronomy. The Law forbade anyone to slaughter an animal and its offspring on the same day (Lv 22:28). Another prohibition, perhaps directed at pagan Canaanite sacrificial rituals, would not allow a kid to be stewed or poached in its mother’s milk (Dt 14:21). Mosaic law was emphatic in prohibiting the consumption of blood in any form. Animal blood was considered the source of the animal’s life and was offered by priests as a sacrifice to God to atone for human sin (Lv 17:11). In the Mosaic law, pigs, camels, badgers, and rabbits were considered unclean and were therefore forbidden for food, principally on hygienic grounds (11:4-8).<\/p>\n<p>In the ancient world, meat was usually boiled or stewed. Roasting an ox or a kid would usually occur only as part of a special feast or sacrificial ritual. Animals might also be roasted for members of the royal palace or for a king’s special guests.<\/p>\n<p>Despite the fact that hunting was enjoyed by all who were able to participate, wild game provided only a minor part of the diet. Among the game found in Palestine and mentioned in the Bible are gazelle, roebuck, wild goat, and deer (Dt 14:5; 1 Kgs 4:23). It is probable that pheasants were available, and there were certainly turtledoves, pigeons, quails, and partridges, although the precise quantities of food that these birds provided is not certain (Gn 15:9; Ex 16:13). Goose was the most popular dish in Egypt, and marsh ducks were also highly esteemed as game. After the Persian period, chickens were eaten (2 Esd 1:30), and eggs and omelettes were popular in Rome in early Christian times. The eggs mentioned in Deuteronomy are probably wild birds’ eggs (Dt 22:6-7; cf. Is 10:14).<\/p>\n<p>Thirty varieties of fish were available in the Jordan, and an extensive fishing industry existed on the shores of the Sea of Galilee at the time of Christ. Supplies of fish were readily available from the Mediterranean coast during the Roman period, but at an earlier time the fish supply depended to a large extent upon whichever nation had control of the coastline. In the postexilic period the people of Tyre supplied the city of Jerusalem with fish, which were sold near the Fish Gate (Neh 3:3). In the regulations concerning the types of fish suitable for food, only those that had fins and scales were acceptable (Lv 11:9-12).<\/p>\n<p>In NT times many of the distinctions concerning food were eliminated. In the Gospel of Mark, Jesus, challenging the Pharisees’ hypocrisy, upset the Jewish food laws by saying that evil thoughts, not certain foods, make a person unclean (Mk 7:19). As Christianity spread into gentile areas, there was, however, a continuing concern about eating meat that had been offered to idols. The question came to a head in Corinth. The apostle Paul maintained that though the meat was acceptable, one should take care not to cause spiritual damage to another Christian with a more sensitive conscience.<\/p>\n<p class=\"h2\" id=\"InsectsandTheirFoodProducts\">Insects and Their Food Products<\/p>\n<p>Wild honey was found in Palestine, but there is no evidence of bee-keeping. Egyptians, however, did practice beekeeping at that time.<\/p>\n<p>The honeycomb is mentioned specifically in 1 Samuel 14:27 and Song of Songs 5:1; liquid honey is referred to in 1 Kings 14:3. Honey was to be found in crevices of rocks and on trees (Dt 32:13). It was the primary sweetener in cooking. Although it could not be used in a sacrifice to the Lord (Lv 2:11), honey was prized as a delicacy. In the 15th century <span>BC<\/span>, when Thutmose III was campaigning in Syria and Palestine, he brought back vast quantities of honey as tribute from his newly conquered lands.<\/p>\n<p>Locusts were probably first eaten in desperation after they had devastated crops. They are one of the few insects mentioned as a permissible source of food (Lv 11:22). Locusts were fried in flour or honey, or were preserved by being dried. Locusts and wild honey formed John the Baptist’s basic diet in the wilderness (Mt 3:4; Mk 1:6). Although locusts contain little protein, they are rich in fat and have some mineral content.<\/p>\n<p class=\"h2\" id=\"VegetablesandSeasoning\">Vegetables and Seasoning<\/p>\n<p>The Hebrew people wandering in the Sinai wilderness bemoaned the loss of the flavorful vegetables they had become accustomed to during their Egyptian captivity. In particular, they expressed a longing for cucumbers, melons (possibly watermelons), leeks, onions, and garlic (Nm 11:5). Many of these vegetables were later grown in Palestine (particularly in the Gaza). When cucumbers were first cultivated, they were regarded as luxury items and had to be protected by guards who lived in shacks overlooking the gardens (Is 1:8). Beans, lentils, and parched grain were among the items brought to David and his soldiers at Mahanaim (2 Sm 17:28). Lentils were known in Egypt from at least the 13th century <span>BC<\/span> and were used extensively both then and in later times by the Israelites. Lentil soup is mentioned in Genesis 25:34.<\/p>\n<p>In times of hunger the husks of the carob tree, normally fed to cattle, could be used for food. These would have been most acceptable to the prodigal son (Lk 15:16). There were many kinds of green herbs that could provide a meal for the poor in time of need (Prv 15:17). In cases of extreme hunger, some kinds of mallow and juniper roots could also be used as food. In Elisha’s time a group of prophets at Gilgal prepared a stew of wild vegetables, to which they mistakenly added poisonous wild gourds. Elisha rectified the situation by adding meal to the pot (2 Kgs 4:38-41). While there is no actual record of the kinds of bitter herbs used as part of the Passover offering (Ex 12:8; Nm 9:11), mint and cummin were most probably included. Dill, cummin, rue, and mint were common garden herbs (Mt 23:23; Lk 11:42).<\/p>\n<p>Seasonings were welcome additives to the rather bland character of typical Israelite fare. Salt came mainly from the Dead Sea area and was essential as a seasoning and preserving agent. Salt was so important in the diet that it became part of the vocabulary of moral obligation. The sharing of salt with a person at a meal sealed a covenant or pact (Nm 18:19). In the Levitical sacrificial ritual, salt was part of meat and cereal offerings, since it signified the sealing of God’s covenant with Israel (Lv 2:13; Ez 43:24).<\/p>\n<p>The mustard tree, which was probably grown for its oil content, grew from a minute seed to the height of 15 feet (4.5 meters) (Mt 13:31-32). Anise, coriander, and cinnamon were also available (Ex 16:31; Nm 11:7). Perhaps the most popular and widely used spice, apart from salt, was garlic. Vinegar was also probably used as a flavoring agent and a preservative. From the number of seeds and plants found in Egyptian tombs from the 18th dynasty, it is obvious that the use of seasoning was widespread in antiquity.<\/p>\n<p class=\"h2\" id=\"FruitsNutsandWine\">Fruits, Nuts, and Wine<\/p>\n<p>Olive trees grew abundantly in Palestine and were an excellent source of food and oil. Even in poor soil, one tree could sufficiently supply a family for a whole year. Some green olives were pickled in brine and eaten with bread, but the olive was most important as a source of oil. Olive oil was used in baking bread and cakes and in frying foods. The best quality olive oil was used in the temple sacrifices.<\/p>\n<p>Oil was extracted from olives by a simple process: for the finest quality oil, olives were picked before fully ripe and then crushed by hand with a stone mortar and pestle. Usually, however, pickers beat the olives from trees with long poles and collected them in baskets. The oil was then trodden out, probably in the same vat used for grapes (Mi 6:15), which were harvested approximately four weeks later.<\/p>\n<p>An oil mill was developed subsequently, and the heavy upper grinding stone was turned by two people. As the oil dripped through, it was collected in another stone vat and was allowed to settle and purify. When refined, the oil was stored in skins or jars.<\/p>\n<p>Fig trees grew in all areas of Palestine. They required little attention and provided two or three crops per year. The most abundant of these was the second, which ripened in late summer. The first figs of the season were considered a great delicacy (Is 28:4; Mi 7:1). The prophet Hosea suggested that the Israelites were like the firstfruits of the fig tree (Hos 9:10). Another prophet, Jeremiah, spoke of those who had gone into exile as being like the first figs, while those who were left behind were the bad figs, fit only for destruction (Jer 24:1-10).<\/p>\n<p>Figs were usually eaten fresh from the trees, but some were pressed into cakes to use when traveling (1 Sm 25:18; 30:12; 1 Chr 12:40). Figs were also valuable for medicinal purposes, since effective poultices could be made from them (2 Kgs 20:7; Is 38:21). Sycamore trees produced small, figlike fruit eaten primarily by the poor. A short time before harvest, the fruit was slightly incised, making it swell and ripen more quickly. The prophet Amos notched sycamore fruit before he was called by God (Am 7:14).<\/p>\n<p>Fruit from the date palm could also have been pressed into flat cakes for travelers, as figs were. The Bible, however, makes no specific reference to its fruit as food (see Jgs 4:5; Ps 92:12; Jl 1:12; Jn 12:13).<\/p>\n<p>Another popular Near Eastern fruit was the red pomegranate. It was eaten whole, or the seeds were pressed to provide a refreshing drink. The pomegranate is mentioned in temple ritual as one of the fruits brought back from Canaan to Moses by his spies (Ex 28:33) and as an exotic drink (Sg 8:2). The “apple” mentioned in Scripture (Prv 25:11; Sg 2:5) was most likely a type of apricot or quince, not an apple as we know it today. Nuts were used for additional flavor in cooking. Almonds and pistachio nuts were among the gifts sent by Jacob to ransom his sons (Gn 43:11).<\/p>\n<p>Grapes were popular and plentiful from the early Bronze Age. In addition to being eaten fresh from the vine, grapes were dried as raisins (Nm 6:3; 1 Sm 25:18) or pressed, their juice drunk either as new wine or fermented into an alcoholic drink. One of the duties of the cup-bearer in ancient royal courts was to provide grape juice or wine for the king, his family, and guests (Gn 40:9-13).<\/p>\n<p>The juice of grapes also provided vinegar when wine deteriorated. Vinegar was used as a flavoring agent in cooking and as a preservative. When diluted with water, it supplied a refreshing drink for workers in the fields. A type of jelly was made in the Near East by boiling grapes until they assumed the consistency of molasses. This syrup could also be used as a sweetening agent in cooking.<\/p>\n<p>Wine was the universal drink in antiquity. It could be diluted with water or mixed with spices or honey to make a mulled wine (Sg 8:2; Is 5:22). The Hebrew word for “banquet” or “feast” literally means “drinking,” which reveals much of the character of such occasions. A certain amount of merriment was considered proper at a festival or banquet (Gn 43:34; Jgs 9:13; Lk 5:34).<\/p>\n<p>Wine making was similar in many respects to the production of olive oil. Clusters of grapes were cut from the vine with a sickle, collected in baskets, and taken to the winepress, where they were trodden by men and women. The juice ran into a lower vat, where, under the hot sun, fermentation began almost immediately. The wine was left to settle so that any twigs or skins would form a sediment; after that the wine could be strained off. In about six weeks the wine was ready to drink or store in earthenware jars or wineskins.<\/p>\n<p><em>See also<\/em> Animals; Bread; Family Life and Relations; Leaven; Meals, Significance of; Plants; Unleavened Bread.<\/p>","summary_ro":"FOOD AND FOOD PREPARATION Substances required by the body to sustain life, and the methods of making them edible. Food consumed in Bible times included bread, milk products, fruit, meat, and fish. Food was also offered sacrificially or given as gifts. The availability of food was a perpetual concern because of the recurrent scarcity: droughts were frequent (2 Kgs 4:38; Jer 14:1, 4-6; Hg 1:11), hailstorms wrought devastation among crops (Hg 2:17), farming was frequently interrupted by warfare ...","summary_en":"FOOD AND FOOD PREPARATION Substances required by the body to sustain life, and the methods of making them edible. Food consumed in Bible times included bread, milk products, fruit, meat, and fish. Food was also offered sacrificially or given as gifts. The availability of food was a perpetual concern because of the recurrent scarcity: droughts were frequent (2 Kgs 4:38; Jer 14:1, 4-6; Hg 1:11), hailstorms wrought devastation among crops (Hg 2:17), farming was frequently interrupted by warfare ...","source":"Articles\/F.xml","external_url":null,"has_map":false,"has_picture":false},{"id":16604,"type":"article","type_label":"Articol","type_icon":"📖","type_color":"#d4af37","title_ro":"Honey","title_en":"Honey","content_ro":"<h3>HONEY<\/h3>\n<p>Sweet syrup produced by bees (Jgs 14:8), either wild (1 Sm 14:25-26) or domesticated (apparently so in 2 Chr 31:5). Sometimes, however, it may refer to thick grape syrup (as in Arabic) or date syrup (as described by Josephus). Honey was considered one of life’s necessities (Ecclus 39:26); one must not, however, eat too much (Prv 25:16, 27). It was part of the diet of John the Baptist (Mk 1:6) and of Immanuel (Is 7:15). Its exclusion, along with leaven, from grain offerings (Lv 2:11) is undoubtedly because it is susceptible to fermentation. Its sweetness became a familiar metaphor (Jgs 14:18; Ps 19:10; Rv 10:9-10).<\/p>\n<p><em>See also<\/em> Food and Food Preparation.<\/p>","content_en":"<h3>HONEY<\/h3>\n<p>Sweet syrup produced by bees (Jgs 14:8), either wild (1 Sm 14:25-26) or domesticated (apparently so in 2 Chr 31:5). Sometimes, however, it may refer to thick grape syrup (as in Arabic) or date syrup (as described by Josephus). Honey was considered one of life’s necessities (Ecclus 39:26); one must not, however, eat too much (Prv 25:16, 27). It was part of the diet of John the Baptist (Mk 1:6) and of Immanuel (Is 7:15). Its exclusion, along with leaven, from grain offerings (Lv 2:11) is undoubtedly because it is susceptible to fermentation. Its sweetness became a familiar metaphor (Jgs 14:18; Ps 19:10; Rv 10:9-10).<\/p>\n<p><em>See also<\/em> Food and Food Preparation.<\/p>","summary_ro":"HONEY Sweet syrup produced by bees (Jgs 14:8), either wild (1 Sm 14:25-26) or domesticated (apparently so in 2 Chr 31:5). Sometimes, however, it may refer to thick grape syrup (as in Arabic) or date syrup (as described by Josephus). Honey was considered one of life’s necessities (Ecclus 39:26); one must not, however, eat too much (Prv 25:16, 27). It was part of the diet of John the Baptist (Mk 1:6) and of Immanuel (Is 7:15). Its exclusion, along with leaven, from grain offerings (Lv 2:11) is ...","summary_en":"HONEY Sweet syrup produced by bees (Jgs 14:8), either wild (1 Sm 14:25-26) or domesticated (apparently so in 2 Chr 31:5). Sometimes, however, it may refer to thick grape syrup (as in Arabic) or date syrup (as described by Josephus). Honey was considered one of life’s necessities (Ecclus 39:26); one must not, however, eat too much (Prv 25:16, 27). It was part of the diet of John the Baptist (Mk 1:6) and of Immanuel (Is 7:15). Its exclusion, along with leaven, from grain offerings (Lv 2:11) is ...","source":"Articles\/H.xml","external_url":null,"has_map":false,"has_picture":false},{"id":22883,"type":"article","type_label":"Articol","type_icon":"📖","type_color":"#d4af37","title_ro":"Leaven*","title_en":"Leaven*","content_ro":"<h3>LEAVEN*<\/h3>\n<p>Any substance that produces fermentation when added to dough. Leaven may signify the dough already infected by leaven, which was put into the flour so that the leaven could pass through the entire mass before baking, or it may refer to dough that had risen through the influence of the leaven. The early Hebrews apparently depended on a piece of leavened dough for transmission of the leaven; not until much later were the lees of wine used as yeast.<\/p>\n<p>The ancient Israelites regularly ate leavened bread (Hos 7:4), but in the commemoration of the Passover they were forbidden to eat leavened bread or even to have it in their homes during the Passover season (Ex 13:7). This annual observance ensured that the people would not forget their hasty exodus from Egypt, when God’s command gave no time for the preparation of leavened bread. The people were forced to carry with them their kneading troughs and the dough from which they baked unleavened cakes to sustain them as they journeyed (Ex 12:34-39; Dt 16:3).<\/p>\n<p>Possibly because fermentation implied disintegration and corruption, leaven was excluded from all offerings placed on the altar to be sacrificed to God (Ex 23:18; 34:25). It was also not permitted in grain offerings (Lv 2:11; 6:17). Scripture does not tell us whether or not the showbread (or bread of the Presence) was unleavened, but the historian Josephus states that it was leavened (<em>Antiquities<\/em> 3.6.6).<\/p>\n<p>Two exceptions to this rule should be noted. Leaven could be used in offerings that were to be eaten by the priests or others. Leavened bread could accompany the peace offering (Lv 7:13), and it was sacrificed at the Feast of Weeks (Pentecost) because it represented the ordinary daily food that God provided for his people (23:17).<\/p>\n<p>The slow working of the leaven proved to be a problem during the agricultural stage of Hebrew development, especially during the first busy days of harvest. Unleavened dough, therefore, became increasingly common for ordinary baking. This practice was encouraged by the growth of the idea that leaven represented decay and corruption, as did other fermented things. This view excluded leaven as inconsistent with the concept of the perfect holiness of God. Plutarch was expressing a long-held belief current also among other peoples when he wrote, “Now leaven is itself the offspring of corruption and corrupts the mass of dough with which it has been mixed.” The apostle Paul quotes a similar proverb in 1 Corinthians 5:6 and Galatians 5:9.<\/p>\n<p>The significant thing about leaven is its power, which may symbolize either good or evil. Usually, though not always, leaven was a symbol of evil in rabbinic thought. Jesus referred to leaven in the adverse sense when he used the word to describe the corrupt doctrine of Pharisees and Sadducees (Mt 16:6, 11-12) and of Herod (Mk 8:15). The leaven of the Pharisees is elsewhere identified as hypocrisy (Lk 12:1; cf. Mt 23:28).<\/p>\n<p>Paul applies the same concept to moral corruption, warning that “a little leaven leavens the whole lump” and admonishing his readers to clean out the old leaven, that is, the vestiges of their unregenerate lives, and to live the Christian life with the “unleavened bread of sincerity and truth” (1 Cor 5:6-8).<\/p>\n<p>On the other hand, Christ uses the concept of leaven’s effect upon dough in its good sense to provide his disciples with a brief but memorable parable (Mt 13:33; Lk 13:20-21), wherein leaven illustrates the cumulative, pervasive influence of the kingdom of God on the world.<\/p>\n<p><em>See also<\/em> Bread; Feasts and Festivals of Israel; Food and Food Preparation; Unleavened Bread.<\/p>","content_en":"<h3>LEAVEN*<\/h3>\n<p>Any substance that produces fermentation when added to dough. Leaven may signify the dough already infected by leaven, which was put into the flour so that the leaven could pass through the entire mass before baking, or it may refer to dough that had risen through the influence of the leaven. The early Hebrews apparently depended on a piece of leavened dough for transmission of the leaven; not until much later were the lees of wine used as yeast.<\/p>\n<p>The ancient Israelites regularly ate leavened bread (Hos 7:4), but in the commemoration of the Passover they were forbidden to eat leavened bread or even to have it in their homes during the Passover season (Ex 13:7). This annual observance ensured that the people would not forget their hasty exodus from Egypt, when God’s command gave no time for the preparation of leavened bread. The people were forced to carry with them their kneading troughs and the dough from which they baked unleavened cakes to sustain them as they journeyed (Ex 12:34-39; Dt 16:3).<\/p>\n<p>Possibly because fermentation implied disintegration and corruption, leaven was excluded from all offerings placed on the altar to be sacrificed to God (Ex 23:18; 34:25). It was also not permitted in grain offerings (Lv 2:11; 6:17). Scripture does not tell us whether or not the showbread (or bread of the Presence) was unleavened, but the historian Josephus states that it was leavened (<em>Antiquities<\/em> 3.6.6).<\/p>\n<p>Two exceptions to this rule should be noted. Leaven could be used in offerings that were to be eaten by the priests or others. Leavened bread could accompany the peace offering (Lv 7:13), and it was sacrificed at the Feast of Weeks (Pentecost) because it represented the ordinary daily food that God provided for his people (23:17).<\/p>\n<p>The slow working of the leaven proved to be a problem during the agricultural stage of Hebrew development, especially during the first busy days of harvest. Unleavened dough, therefore, became increasingly common for ordinary baking. This practice was encouraged by the growth of the idea that leaven represented decay and corruption, as did other fermented things. This view excluded leaven as inconsistent with the concept of the perfect holiness of God. Plutarch was expressing a long-held belief current also among other peoples when he wrote, “Now leaven is itself the offspring of corruption and corrupts the mass of dough with which it has been mixed.” The apostle Paul quotes a similar proverb in 1 Corinthians 5:6 and Galatians 5:9.<\/p>\n<p>The significant thing about leaven is its power, which may symbolize either good or evil. Usually, though not always, leaven was a symbol of evil in rabbinic thought. Jesus referred to leaven in the adverse sense when he used the word to describe the corrupt doctrine of Pharisees and Sadducees (Mt 16:6, 11-12) and of Herod (Mk 8:15). The leaven of the Pharisees is elsewhere identified as hypocrisy (Lk 12:1; cf. Mt 23:28).<\/p>\n<p>Paul applies the same concept to moral corruption, warning that “a little leaven leavens the whole lump” and admonishing his readers to clean out the old leaven, that is, the vestiges of their unregenerate lives, and to live the Christian life with the “unleavened bread of sincerity and truth” (1 Cor 5:6-8).<\/p>\n<p>On the other hand, Christ uses the concept of leaven’s effect upon dough in its good sense to provide his disciples with a brief but memorable parable (Mt 13:33; Lk 13:20-21), wherein leaven illustrates the cumulative, pervasive influence of the kingdom of God on the world.<\/p>\n<p><em>See also<\/em> Bread; Feasts and Festivals of Israel; Food and Food Preparation; Unleavened Bread.<\/p>","summary_ro":"LEAVEN* Any substance that produces fermentation when added to dough. Leaven may signify the dough already infected by leaven, which was put into the flour so that the leaven could pass through the entire mass before baking, or it may refer to dough that had risen through the influence of the leaven. The early Hebrews apparently depended on a piece of leavened dough for transmission of the leaven; not until much later were the lees of wine used as yeast. The ancient Israelites regularly ate l...","summary_en":"LEAVEN* Any substance that produces fermentation when added to dough. Leaven may signify the dough already infected by leaven, which was put into the flour so that the leaven could pass through the entire mass before baking, or it may refer to dough that had risen through the influence of the leaven. The early Hebrews apparently depended on a piece of leavened dough for transmission of the leaven; not until much later were the lees of wine used as yeast. The ancient Israelites regularly ate l...","source":"Articles\/L.xml","external_url":null,"has_map":false,"has_picture":false},{"id":44074,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:11","title_en":"Study Note: Leviticul 2:11","content_ro":"<p><strong>2:11<\/strong> <em>yeast:<\/em> The bread commonly eaten in biblical times was comparable to modern sourdough. The substance that is often called “leaven” consisted of wild yeast spores mixed into moist dough or a flour mixture. The yeast would grow and cause the dough to ferment, souring and raising it. A reserved portion of the sour dough would be kneaded into subsequent batches (Matt 13:33). Unleavened bread was required for the Passover (Exod 12:8), in remembrance of Israel’s bondage in Egypt (Deut 16:3) and their speedy departure from that land (Exod 12:34; 13:3). Following the Exodus, unleavened bread acquired the status of altar bread. Leavened bread was not to be burned on the altar. • <em>honey:<\/em> The Hebrew word (<span class=\"hebrew\" lang=\"he\">debash<\/span>) can also refer to fruit nectar. The reason for its exclusion is not stated, but perhaps the frequent use of honey in pagan offerings, particularly to gods of the underworld, was a contributing reason. If the word refers to fruit nectar, its association with wine and fermentation may have linked it with yeast, making it ineligible to be burned on the altar. However, both honey and yeast were allowed as part of an offering of first crops (Lev 2:12). Loaves of bread made with yeast were to be presented with thank offerings (7:13) and as a gift to the priest in the Festival of Harvest (23:17). In the New Testament, yeast becomes a spiritual metaphor, playing on its sour taste and on its tendency to spread (Matt 16:6, 11, 12; 1 Cor 5:6-8; cp. Matt 13:33).<\/p>","content_en":"<p><strong>2:11<\/strong> <em>yeast:<\/em> The bread commonly eaten in biblical times was comparable to modern sourdough. The substance that is often called “leaven” consisted of wild yeast spores mixed into moist dough or a flour mixture. The yeast would grow and cause the dough to ferment, souring and raising it. A reserved portion of the sour dough would be kneaded into subsequent batches (Matt 13:33). Unleavened bread was required for the Passover (Exod 12:8), in remembrance of Israel’s bondage in Egypt (Deut 16:3) and their speedy departure from that land (Exod 12:34; 13:3). Following the Exodus, unleavened bread acquired the status of altar bread. Leavened bread was not to be burned on the altar. • <em>honey:<\/em> The Hebrew word (<span class=\"hebrew\" lang=\"he\">debash<\/span>) can also refer to fruit nectar. The reason for its exclusion is not stated, but perhaps the frequent use of honey in pagan offerings, particularly to gods of the underworld, was a contributing reason. If the word refers to fruit nectar, its association with wine and fermentation may have linked it with yeast, making it ineligible to be burned on the altar. However, both honey and yeast were allowed as part of an offering of first crops (Lev 2:12). Loaves of bread made with yeast were to be presented with thank offerings (7:13) and as a gift to the priest in the Festival of Harvest (23:17). In the New Testament, yeast becomes a spiritual metaphor, playing on its sour taste and on its tendency to spread (Matt 16:6, 11, 12; 1 Cor 5:6-8; cp. Matt 13:33).<\/p>","summary_ro":"2:11 yeast: The bread commonly eaten in biblical times was comparable to modern sourdough. The substance that is often called “leaven” consisted of wild yeast spores mixed into moist dough or a flour mixture. The yeast would grow and cause the dough to ferment, souring and raising it. A reserved portion of the sour dough would be kneaded into subsequent batches (Matt 13:33). Unleavened bread was required for the Passover (Exod 12:8), in remembrance of Israel’s bondage in Egypt (Deut 16:3) and...","summary_en":"2:11 yeast: The bread commonly eaten in biblical times was comparable to modern sourdough. The substance that is often called “leaven” consisted of wild yeast spores mixed into moist dough or a flour mixture. The yeast would grow and cause the dough to ferment, souring and raising it. A reserved portion of the sour dough would be kneaded into subsequent batches (Matt 13:33). Unleavened bread was required for the Passover (Exod 12:8), in remembrance of Israel’s bondage in Egypt (Deut 16:3) and...","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false},{"id":71700,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:11","title_en":"Study Note: Leviticul 2:11","content_ro":"<p><strong>2:11<\/strong> <em>yeast:<\/em> The bread commonly eaten in biblical times was comparable to modern sourdough. The substance that is often called “leaven” consisted of wild yeast spores mixed into moist dough or a flour mixture. The yeast would grow and cause the dough to ferment, souring and raising it. A reserved portion of the sour dough would be kneaded into subsequent batches (Matt 13:33). Unleavened bread was required for the Passover (Exod 12:8), in remembrance of Israel’s bondage in Egypt (Deut 16:3) and their speedy departure from that land (Exod 12:34; 13:3). Following the Exodus, unleavened bread acquired the status of altar bread. Leavened bread was not to be burned on the altar. • <em>honey:<\/em> The Hebrew word (<span class=\"hebrew\" lang=\"he\">debash<\/span>) can also refer to fruit nectar. The reason for its exclusion is not stated, but perhaps the frequent use of honey in pagan offerings, particularly to gods of the underworld, was a contributing reason. If the word refers to fruit nectar, its association with wine and fermentation may have linked it with yeast, making it ineligible to be burned on the altar. However, both honey and yeast were allowed as part of an offering of first crops (Lev 2:12). Loaves of bread made with yeast were to be presented with thank offerings (7:13) and as a gift to the priest in the Festival of Harvest (23:17). In the New Testament, yeast becomes a spiritual metaphor, playing on its sour taste and on its tendency to spread (Matt 16:6, 11, 12; 1 Cor 5:6-8; cp. Matt 13:33).<\/p>","content_en":"<p><strong>2:11<\/strong> <em>yeast:<\/em> The bread commonly eaten in biblical times was comparable to modern sourdough. The substance that is often called “leaven” consisted of wild yeast spores mixed into moist dough or a flour mixture. The yeast would grow and cause the dough to ferment, souring and raising it. A reserved portion of the sour dough would be kneaded into subsequent batches (Matt 13:33). Unleavened bread was required for the Passover (Exod 12:8), in remembrance of Israel’s bondage in Egypt (Deut 16:3) and their speedy departure from that land (Exod 12:34; 13:3). Following the Exodus, unleavened bread acquired the status of altar bread. Leavened bread was not to be burned on the altar. • <em>honey:<\/em> The Hebrew word (<span class=\"hebrew\" lang=\"he\">debash<\/span>) can also refer to fruit nectar. The reason for its exclusion is not stated, but perhaps the frequent use of honey in pagan offerings, particularly to gods of the underworld, was a contributing reason. If the word refers to fruit nectar, its association with wine and fermentation may have linked it with yeast, making it ineligible to be burned on the altar. However, both honey and yeast were allowed as part of an offering of first crops (Lev 2:12). Loaves of bread made with yeast were to be presented with thank offerings (7:13) and as a gift to the priest in the Festival of Harvest (23:17). In the New Testament, yeast becomes a spiritual metaphor, playing on its sour taste and on its tendency to spread (Matt 16:6, 11, 12; 1 Cor 5:6-8; cp. Matt 13:33).<\/p>","summary_ro":"2:11 yeast: The bread commonly eaten in biblical times was comparable to modern sourdough. The substance that is often called “leaven” consisted of wild yeast spores mixed into moist dough or a flour mixture. The yeast would grow and cause the dough to ferment, souring and raising it. A reserved portion of the sour dough would be kneaded into subsequent batches (Matt 13:33). Unleavened bread was required for the Passover (Exod 12:8), in remembrance of Israel’s bondage in Egypt (Deut 16:3) and...","summary_en":"2:11 yeast: The bread commonly eaten in biblical times was comparable to modern sourdough. The substance that is often called “leaven” consisted of wild yeast spores mixed into moist dough or a flour mixture. The yeast would grow and cause the dough to ferment, souring and raising it. A reserved portion of the sour dough would be kneaded into subsequent batches (Matt 13:33). Unleavened bread was required for the Passover (Exod 12:8), in remembrance of Israel’s bondage in Egypt (Deut 16:3) and...","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false},{"id":99326,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:11","title_en":"Study Note: Leviticul 2:11","content_ro":"<p><strong>2:11<\/strong> <em>yeast:<\/em> The bread commonly eaten in biblical times was comparable to modern sourdough. The substance that is often called “leaven” consisted of wild yeast spores mixed into moist dough or a flour mixture. The yeast would grow and cause the dough to ferment, souring and raising it. A reserved portion of the sour dough would be kneaded into subsequent batches (Matt 13:33). Unleavened bread was required for the Passover (Exod 12:8), in remembrance of Israel’s bondage in Egypt (Deut 16:3) and their speedy departure from that land (Exod 12:34; 13:3). Following the Exodus, unleavened bread acquired the status of altar bread. Leavened bread was not to be burned on the altar. • <em>honey:<\/em> The Hebrew word (<span class=\"hebrew\" lang=\"he\">debash<\/span>) can also refer to fruit nectar. The reason for its exclusion is not stated, but perhaps the frequent use of honey in pagan offerings, particularly to gods of the underworld, was a contributing reason. If the word refers to fruit nectar, its association with wine and fermentation may have linked it with yeast, making it ineligible to be burned on the altar. However, both honey and yeast were allowed as part of an offering of first crops (Lev 2:12). Loaves of bread made with yeast were to be presented with thank offerings (7:13) and as a gift to the priest in the Festival of Harvest (23:17). In the New Testament, yeast becomes a spiritual metaphor, playing on its sour taste and on its tendency to spread (Matt 16:6, 11, 12; 1 Cor 5:6-8; cp. Matt 13:33).<\/p>","content_en":"<p><strong>2:11<\/strong> <em>yeast:<\/em> The bread commonly eaten in biblical times was comparable to modern sourdough. The substance that is often called “leaven” consisted of wild yeast spores mixed into moist dough or a flour mixture. The yeast would grow and cause the dough to ferment, souring and raising it. A reserved portion of the sour dough would be kneaded into subsequent batches (Matt 13:33). Unleavened bread was required for the Passover (Exod 12:8), in remembrance of Israel’s bondage in Egypt (Deut 16:3) and their speedy departure from that land (Exod 12:34; 13:3). Following the Exodus, unleavened bread acquired the status of altar bread. Leavened bread was not to be burned on the altar. • <em>honey:<\/em> The Hebrew word (<span class=\"hebrew\" lang=\"he\">debash<\/span>) can also refer to fruit nectar. The reason for its exclusion is not stated, but perhaps the frequent use of honey in pagan offerings, particularly to gods of the underworld, was a contributing reason. If the word refers to fruit nectar, its association with wine and fermentation may have linked it with yeast, making it ineligible to be burned on the altar. However, both honey and yeast were allowed as part of an offering of first crops (Lev 2:12). Loaves of bread made with yeast were to be presented with thank offerings (7:13) and as a gift to the priest in the Festival of Harvest (23:17). In the New Testament, yeast becomes a spiritual metaphor, playing on its sour taste and on its tendency to spread (Matt 16:6, 11, 12; 1 Cor 5:6-8; cp. Matt 13:33).<\/p>","summary_ro":"2:11 yeast: The bread commonly eaten in biblical times was comparable to modern sourdough. The substance that is often called “leaven” consisted of wild yeast spores mixed into moist dough or a flour mixture. The yeast would grow and cause the dough to ferment, souring and raising it. A reserved portion of the sour dough would be kneaded into subsequent batches (Matt 13:33). Unleavened bread was required for the Passover (Exod 12:8), in remembrance of Israel’s bondage in Egypt (Deut 16:3) and...","summary_en":"2:11 yeast: The bread commonly eaten in biblical times was comparable to modern sourdough. The substance that is often called “leaven” consisted of wild yeast spores mixed into moist dough or a flour mixture. The yeast would grow and cause the dough to ferment, souring and raising it. A reserved portion of the sour dough would be kneaded into subsequent batches (Matt 13:33). Unleavened bread was required for the Passover (Exod 12:8), in remembrance of Israel’s bondage in Egypt (Deut 16:3) and...","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false},{"id":126952,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:11","title_en":"Study Note: Leviticul 2:11","content_ro":"<p><strong>2:11<\/strong> <em>yeast:<\/em> The bread commonly eaten in biblical times was comparable to modern sourdough. The substance that is often called “leaven” consisted of wild yeast spores mixed into moist dough or a flour mixture. The yeast would grow and cause the dough to ferment, souring and raising it. A reserved portion of the sour dough would be kneaded into subsequent batches (Matt 13:33). Unleavened bread was required for the Passover (Exod 12:8), in remembrance of Israel’s bondage in Egypt (Deut 16:3) and their speedy departure from that land (Exod 12:34; 13:3). Following the Exodus, unleavened bread acquired the status of altar bread. Leavened bread was not to be burned on the altar. • <em>honey:<\/em> The Hebrew word (<span class=\"hebrew\" lang=\"he\">debash<\/span>) can also refer to fruit nectar. The reason for its exclusion is not stated, but perhaps the frequent use of honey in pagan offerings, particularly to gods of the underworld, was a contributing reason. If the word refers to fruit nectar, its association with wine and fermentation may have linked it with yeast, making it ineligible to be burned on the altar. However, both honey and yeast were allowed as part of an offering of first crops (Lev 2:12). Loaves of bread made with yeast were to be presented with thank offerings (7:13) and as a gift to the priest in the Festival of Harvest (23:17). In the New Testament, yeast becomes a spiritual metaphor, playing on its sour taste and on its tendency to spread (Matt 16:6, 11, 12; 1 Cor 5:6-8; cp. Matt 13:33).<\/p>","content_en":"<p><strong>2:11<\/strong> <em>yeast:<\/em> The bread commonly eaten in biblical times was comparable to modern sourdough. The substance that is often called “leaven” consisted of wild yeast spores mixed into moist dough or a flour mixture. The yeast would grow and cause the dough to ferment, souring and raising it. A reserved portion of the sour dough would be kneaded into subsequent batches (Matt 13:33). Unleavened bread was required for the Passover (Exod 12:8), in remembrance of Israel’s bondage in Egypt (Deut 16:3) and their speedy departure from that land (Exod 12:34; 13:3). Following the Exodus, unleavened bread acquired the status of altar bread. Leavened bread was not to be burned on the altar. • <em>honey:<\/em> The Hebrew word (<span class=\"hebrew\" lang=\"he\">debash<\/span>) can also refer to fruit nectar. The reason for its exclusion is not stated, but perhaps the frequent use of honey in pagan offerings, particularly to gods of the underworld, was a contributing reason. If the word refers to fruit nectar, its association with wine and fermentation may have linked it with yeast, making it ineligible to be burned on the altar. However, both honey and yeast were allowed as part of an offering of first crops (Lev 2:12). Loaves of bread made with yeast were to be presented with thank offerings (7:13) and as a gift to the priest in the Festival of Harvest (23:17). In the New Testament, yeast becomes a spiritual metaphor, playing on its sour taste and on its tendency to spread (Matt 16:6, 11, 12; 1 Cor 5:6-8; cp. Matt 13:33).<\/p>","summary_ro":"2:11 yeast: The bread commonly eaten in biblical times was comparable to modern sourdough. The substance that is often called “leaven” consisted of wild yeast spores mixed into moist dough or a flour mixture. The yeast would grow and cause the dough to ferment, souring and raising it. A reserved portion of the sour dough would be kneaded into subsequent batches (Matt 13:33). Unleavened bread was required for the Passover (Exod 12:8), in remembrance of Israel’s bondage in Egypt (Deut 16:3) and...","summary_en":"2:11 yeast: The bread commonly eaten in biblical times was comparable to modern sourdough. The substance that is often called “leaven” consisted of wild yeast spores mixed into moist dough or a flour mixture. The yeast would grow and cause the dough to ferment, souring and raising it. A reserved portion of the sour dough would be kneaded into subsequent batches (Matt 13:33). Unleavened bread was required for the Passover (Exod 12:8), in remembrance of Israel’s bondage in Egypt (Deut 16:3) and...","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false}],"12":[{"id":44075,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:12","title_en":"Study Note: Leviticul 2:12","content_ro":"<p><strong>2:12<\/strong> <em>offering of the first crops:<\/em> This offering (called “firstfruits” in many translations) was brought from the first part of the harvest (23:15-21; Num 28:26-31). Like the representative portion of the grain offering, this offering acknowledged that the entire harvest belonged to God (Lev 23:10-11; Exod 22:29; 23:19; 34:26; Num 15:18-20; Deut 18:4-5; 26:1-2). It further recognized that the land itself, not just its products, belonged to God; Israel was merely the tenant (see Lev 25:23).<\/p>","content_en":"<p><strong>2:12<\/strong> <em>offering of the first crops:<\/em> This offering (called “firstfruits” in many translations) was brought from the first part of the harvest (23:15-21; Num 28:26-31). Like the representative portion of the grain offering, this offering acknowledged that the entire harvest belonged to God (Lev 23:10-11; Exod 22:29; 23:19; 34:26; Num 15:18-20; Deut 18:4-5; 26:1-2). It further recognized that the land itself, not just its products, belonged to God; Israel was merely the tenant (see Lev 25:23).<\/p>","summary_ro":"2:12 offering of the first crops: This offering (called “firstfruits” in many translations) was brought from the first part of the harvest (23:15-21; Num 28:26-31). Like the representative portion of the grain offering, this offering acknowledged that the entire harvest belonged to God (Lev 23:10-11; Exod 22:29; 23:19; 34:26; Num 15:18-20; Deut 18:4-5; 26:1-2). It further recognized that the land itself, not just its products, belonged to God; Israel was merely the tenant (see Lev 25:23).","summary_en":"2:12 offering of the first crops: This offering (called “firstfruits” in many translations) was brought from the first part of the harvest (23:15-21; Num 28:26-31). Like the representative portion of the grain offering, this offering acknowledged that the entire harvest belonged to God (Lev 23:10-11; Exod 22:29; 23:19; 34:26; Num 15:18-20; Deut 18:4-5; 26:1-2). It further recognized that the land itself, not just its products, belonged to God; Israel was merely the tenant (see Lev 25:23).","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false},{"id":71701,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:12","title_en":"Study Note: Leviticul 2:12","content_ro":"<p><strong>2:12<\/strong> <em>offering of the first crops:<\/em> This offering (called “firstfruits” in many translations) was brought from the first part of the harvest (23:15-21; Num 28:26-31). Like the representative portion of the grain offering, this offering acknowledged that the entire harvest belonged to God (Lev 23:10-11; Exod 22:29; 23:19; 34:26; Num 15:18-20; Deut 18:4-5; 26:1-2). It further recognized that the land itself, not just its products, belonged to God; Israel was merely the tenant (see Lev 25:23).<\/p>","content_en":"<p><strong>2:12<\/strong> <em>offering of the first crops:<\/em> This offering (called “firstfruits” in many translations) was brought from the first part of the harvest (23:15-21; Num 28:26-31). Like the representative portion of the grain offering, this offering acknowledged that the entire harvest belonged to God (Lev 23:10-11; Exod 22:29; 23:19; 34:26; Num 15:18-20; Deut 18:4-5; 26:1-2). It further recognized that the land itself, not just its products, belonged to God; Israel was merely the tenant (see Lev 25:23).<\/p>","summary_ro":"2:12 offering of the first crops: This offering (called “firstfruits” in many translations) was brought from the first part of the harvest (23:15-21; Num 28:26-31). Like the representative portion of the grain offering, this offering acknowledged that the entire harvest belonged to God (Lev 23:10-11; Exod 22:29; 23:19; 34:26; Num 15:18-20; Deut 18:4-5; 26:1-2). It further recognized that the land itself, not just its products, belonged to God; Israel was merely the tenant (see Lev 25:23).","summary_en":"2:12 offering of the first crops: This offering (called “firstfruits” in many translations) was brought from the first part of the harvest (23:15-21; Num 28:26-31). Like the representative portion of the grain offering, this offering acknowledged that the entire harvest belonged to God (Lev 23:10-11; Exod 22:29; 23:19; 34:26; Num 15:18-20; Deut 18:4-5; 26:1-2). It further recognized that the land itself, not just its products, belonged to God; Israel was merely the tenant (see Lev 25:23).","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false},{"id":99327,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:12","title_en":"Study Note: Leviticul 2:12","content_ro":"<p><strong>2:12<\/strong> <em>offering of the first crops:<\/em> This offering (called “firstfruits” in many translations) was brought from the first part of the harvest (23:15-21; Num 28:26-31). Like the representative portion of the grain offering, this offering acknowledged that the entire harvest belonged to God (Lev 23:10-11; Exod 22:29; 23:19; 34:26; Num 15:18-20; Deut 18:4-5; 26:1-2). It further recognized that the land itself, not just its products, belonged to God; Israel was merely the tenant (see Lev 25:23).<\/p>","content_en":"<p><strong>2:12<\/strong> <em>offering of the first crops:<\/em> This offering (called “firstfruits” in many translations) was brought from the first part of the harvest (23:15-21; Num 28:26-31). Like the representative portion of the grain offering, this offering acknowledged that the entire harvest belonged to God (Lev 23:10-11; Exod 22:29; 23:19; 34:26; Num 15:18-20; Deut 18:4-5; 26:1-2). It further recognized that the land itself, not just its products, belonged to God; Israel was merely the tenant (see Lev 25:23).<\/p>","summary_ro":"2:12 offering of the first crops: This offering (called “firstfruits” in many translations) was brought from the first part of the harvest (23:15-21; Num 28:26-31). Like the representative portion of the grain offering, this offering acknowledged that the entire harvest belonged to God (Lev 23:10-11; Exod 22:29; 23:19; 34:26; Num 15:18-20; Deut 18:4-5; 26:1-2). It further recognized that the land itself, not just its products, belonged to God; Israel was merely the tenant (see Lev 25:23).","summary_en":"2:12 offering of the first crops: This offering (called “firstfruits” in many translations) was brought from the first part of the harvest (23:15-21; Num 28:26-31). Like the representative portion of the grain offering, this offering acknowledged that the entire harvest belonged to God (Lev 23:10-11; Exod 22:29; 23:19; 34:26; Num 15:18-20; Deut 18:4-5; 26:1-2). It further recognized that the land itself, not just its products, belonged to God; Israel was merely the tenant (see Lev 25:23).","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false},{"id":126953,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:12","title_en":"Study Note: Leviticul 2:12","content_ro":"<p><strong>2:12<\/strong> <em>offering of the first crops:<\/em> This offering (called “firstfruits” in many translations) was brought from the first part of the harvest (23:15-21; Num 28:26-31). Like the representative portion of the grain offering, this offering acknowledged that the entire harvest belonged to God (Lev 23:10-11; Exod 22:29; 23:19; 34:26; Num 15:18-20; Deut 18:4-5; 26:1-2). It further recognized that the land itself, not just its products, belonged to God; Israel was merely the tenant (see Lev 25:23).<\/p>","content_en":"<p><strong>2:12<\/strong> <em>offering of the first crops:<\/em> This offering (called “firstfruits” in many translations) was brought from the first part of the harvest (23:15-21; Num 28:26-31). Like the representative portion of the grain offering, this offering acknowledged that the entire harvest belonged to God (Lev 23:10-11; Exod 22:29; 23:19; 34:26; Num 15:18-20; Deut 18:4-5; 26:1-2). It further recognized that the land itself, not just its products, belonged to God; Israel was merely the tenant (see Lev 25:23).<\/p>","summary_ro":"2:12 offering of the first crops: This offering (called “firstfruits” in many translations) was brought from the first part of the harvest (23:15-21; Num 28:26-31). Like the representative portion of the grain offering, this offering acknowledged that the entire harvest belonged to God (Lev 23:10-11; Exod 22:29; 23:19; 34:26; Num 15:18-20; Deut 18:4-5; 26:1-2). It further recognized that the land itself, not just its products, belonged to God; Israel was merely the tenant (see Lev 25:23).","summary_en":"2:12 offering of the first crops: This offering (called “firstfruits” in many translations) was brought from the first part of the harvest (23:15-21; Num 28:26-31). Like the representative portion of the grain offering, this offering acknowledged that the entire harvest belonged to God (Lev 23:10-11; Exod 22:29; 23:19; 34:26; Num 15:18-20; Deut 18:4-5; 26:1-2). It further recognized that the land itself, not just its products, belonged to God; Israel was merely the tenant (see Lev 25:23).","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false}],"13":[{"id":7957,"type":"article","type_label":"Articol","type_icon":"📖","type_color":"#d4af37","title_ro":"of Salt*, Covenant","title_en":"of Salt*, Covenant","content_ro":"<h3>COVENANT OF SALT*<\/h3>\n<p>Biblical phrase for a two-way agreement, the inviolability of which was symbolized by salt. A Middle Eastern saying, “There is bread and salt between us,” meant that a relationship had been confirmed by sharing a meal. Salt symbolized the life and enduring nature of the alliance. In the OT salt appears in the relationship between God and Israel (Lv 2:13). As a purifying agent and preservative in the cereal offering, salt symbolized the indissoluble nature of the covenant between God and Israel.<\/p>\n<p>An everlasting “covenant of salt” (Nm 18:19) was made between God and Aaron, who represented the whole priesthood of Israel. Since the Levites received no inheritance in the Promised Land, God himself was to be their special portion forever. God’s covenant with King David and his sons was also called a covenant of salt (2 Chr 13:5).<\/p>\n<p><em>See also<\/em> Covenant.<\/p>","content_en":"<h3>COVENANT OF SALT*<\/h3>\n<p>Biblical phrase for a two-way agreement, the inviolability of which was symbolized by salt. A Middle Eastern saying, “There is bread and salt between us,” meant that a relationship had been confirmed by sharing a meal. Salt symbolized the life and enduring nature of the alliance. In the OT salt appears in the relationship between God and Israel (Lv 2:13). As a purifying agent and preservative in the cereal offering, salt symbolized the indissoluble nature of the covenant between God and Israel.<\/p>\n<p>An everlasting “covenant of salt” (Nm 18:19) was made between God and Aaron, who represented the whole priesthood of Israel. Since the Levites received no inheritance in the Promised Land, God himself was to be their special portion forever. God’s covenant with King David and his sons was also called a covenant of salt (2 Chr 13:5).<\/p>\n<p><em>See also<\/em> Covenant.<\/p>","summary_ro":"COVENANT OF SALT* Biblical phrase for a two-way agreement, the inviolability of which was symbolized by salt. A Middle Eastern saying, “There is bread and salt between us,” meant that a relationship had been confirmed by sharing a meal. Salt symbolized the life and enduring nature of the alliance. In the OT salt appears in the relationship between God and Israel (Lv 2:13). As a purifying agent and preservative in the cereal offering, salt symbolized the indissoluble nature of the covenant bet...","summary_en":"COVENANT OF SALT* Biblical phrase for a two-way agreement, the inviolability of which was symbolized by salt. A Middle Eastern saying, “There is bread and salt between us,” meant that a relationship had been confirmed by sharing a meal. Salt symbolized the life and enduring nature of the alliance. In the OT salt appears in the relationship between God and Israel (Lv 2:13). As a purifying agent and preservative in the cereal offering, salt symbolized the indissoluble nature of the covenant bet...","source":"Articles\/C.xml","external_url":null,"has_map":false,"has_picture":false},{"id":12535,"type":"article","type_label":"Articol","type_icon":"📖","type_color":"#d4af37","title_ro":"Food and Food Preparation","title_en":"Food and Food Preparation","content_ro":"<h3>FOOD AND FOOD PREPARATION<\/h3>\n<p>Substances required by the body to sustain life, and the methods of making them edible. Food consumed in Bible times included bread, milk products, fruit, meat, and fish. Food was also offered sacrificially or given as gifts. The availability of food was a perpetual concern because of the recurrent scarcity: droughts were frequent (2 Kgs 4:38; Jer 14:1, 4-6; Hg 1:11), hailstorms wrought devastation among crops (Hg 2:17), farming was frequently interrupted by warfare with neighboring nations (2 Kgs 6:25), and intermittent plagues of locusts ravaged large areas.<\/p>\n<p>Food was more plentiful in Palestine (described as a “land flowing with milk and honey”) than in many other parts of the Near East. Shallow cultivation of the soil, however, made crops highly reliant on regular rainfall. Egyptian crops were far less susceptible to weather variations, because the Nile provided a dependable source of water.<\/p>\n<p>Food shortages were considered warnings or punishment from God (Lam 4:9, 11; Am 4:6-9) to teach the Hebrews that life is more than food and that faith must continue despite scarcity, famine, or even death (Dt 8:3; Hb 3:17-18).<\/p>\n<p>The staples of nomadic Hebrews were milk, curds, and cheese. As the people became more stationary, they grew grains and vegetables and planted orchards and vineyards. Grain would sometimes be grown for a season, and then after the harvest, the tribes would move their flocks to other pastures and find other arable land. Religious sacrifices and festivals were times not only of solemnity but also of rejoicing and great feasting. Victories were also celebrated with banquets and feasting on the food obtained from the camp of the vanquished enemy.<\/p>\n<p>Preview<\/p>\n<p>• Dairy Products<\/p>\n<p>• Grain Crops<\/p>\n<p>• Animal Products<\/p>\n<p>• Insects and Their Food Products<\/p>\n<p>• Vegetables and Seasoning<\/p>\n<p>• Fruits, Nuts, and Wine<\/p>\n<p class=\"h2\" id=\"DairyProducts\">Dairy Products<\/p>\n<p>Milk and its by-products formed a vital part of the Hebrew diet (see Jgs 4:19). Goat’s milk was most frequently used, although milk from camels, cows, and sheep was also available (Gn 32:15; Dt 32:14; Prv 27:27).<\/p>\n<p>Since fresh milk could not be preserved in Palestine’s hot climate, it was processed into buttermilk, curds, and cheese. Milk was poured into goatskins, where it soured and thickened because of the nonsterile condition of the previously used skins and the movement as it was transported. That movement of the pouch (often made from a cow’s stomach, containing the enzyme rennin used in cheese making) produced curds. Curds are first mentioned in the Bible as part of the meal that Abraham provided for his extraordinary guests (Gn 18:8).<\/p>\n<p>The Hebrew word for curds <em>(<\/em><span class=\"hebrew\" lang=\"he\">chena<\/span><em>)<\/em> is also translated “butter” (Jb 10:10). This butter would be similar in consistency to yogurt from which the water has been squeezed out. When pressed and rolled into small balls, it kept indefinitely, despite the climate. Thus, compressed curds were particularly valuable for journeys in arid regions where food was scarce.<\/p>\n<p class=\"h2\" id=\"GrainCrops\">Grain Crops<\/p>\n<p>The most frequently mentioned food in the Bible is bread. The term refers in a general sense to all foods but more particularly to food prepared from grain. In biblical times bread was prepared from several grains. Wheat, barley, and spelt were grown in Egypt (Ex 9:31-32).<\/p>\n<p>An Egyptian physician named Sinuhe, living in the mid-20th century <span>BC<\/span>, recorded that bread was baked daily in Palestine and Syria, and it is probable that it was served with every meal. This bread was probably a wafer or flat cake made from barley or emmer (an inferior form of wheat), since these were the two grain crops that Sinuhe mentioned seeing. Wheat was the most expensive grain. Fine wheat flour was a luxury only the rich could afford (Gn 18:6; Ez 16:13, 19). In later periods wheat became a valuable export crop that was shipped from Tyre to other ports in the Mediterranean.<\/p>\n<p>Because barley could grow in less productive soil and was more tolerant of drought conditions, it became a popular grain crop in the ancient Near East. Barley could also be harvested several weeks earlier than wheat. Barley bread (Jgs 7:13; 2 Kgs 4:42) and barley cakes (Ez 4:12) were eaten by the average laborer. Jesus miraculously multiplied a young boy’s five barley loaves and two fishes and fed five thousand (Jn 6:9-13).<\/p>\n<p>Millet, a cereal with a small grain head growing on a stalk less than two feet (.6 meter) high, and spelt, a type of wheat, were also used in times of need as a border around the edges of fields.<\/p>\n<p>The most primitive way of processing grain was to rub the ears between the hands to separate the kernels, as Jesus and his disciples did (Lk 6:1). To perform this act on the Sabbath (the day of rest) was considered the equivalent of reaping and was therefore forbidden.<\/p>\n<p>Parching (roasting the grain lightly in a pan) was another simple method of preparation (Jos 5:11; 1 Sm 17:17). It formed a quick and easy meal for laborers or kings (Ru 2:14; 1 Sm 25:18; 2 Sm 17:28). Parched corn was ideal for taking on journeys.<\/p>\n<p>Bread making was a strenuous task. Mortars, pestles, and simple mills with upper and lower stones were used for grinding flour in ancient Egypt around 2900 <span>BC<\/span>. These primitive mills were normally placed on the ground, and one was compelled to kneel in order to do the backbreaking work. The resulting meal was coarse and filled with small pieces of husk.<\/p>\n<p>When the flour had been prepared, water was added and the mixture was kneaded in a special trough. The dough could then be made immediately into cakes, pancakes, or unleavened bread (Gn 19:3). These flat cakes or wafers were often baked on previously heated stones, on the inner walls of small conical ovens, or in larger communal ovens. Leaven was added to make a lighter dough. The leaven was normally a piece of dough left over from an earlier mixing and allowed to ferment before being used. The flour meal was also mixed with a porridge made of lentil beans in order to stretch the food supply.<\/p>\n<p class=\"h2\" id=\"AnimalProducts\">Animal Products<\/p>\n<p>The introduction of meat as part of the diet seems to have coincided with the time when Noah and his family left the ark (Gn 9:3). After this time, however, the animals normally eaten for food were so valuable that only the wealthy could afford to slaughter them. So in biblical times the peasant had a simple, somewhat monotonous diet, while the rich feasted on meat, delicacies, and imported commodities. As a result, meat was a luxury item that the poor would rarely enjoy except on such occasions as the Passover celebration or sacrifices in which the worshiper ate part of the offering (Ex 12:8). Although it was clearly uneconomic to slaughter an animal that produced such staples as milk, curds, and cheese, the rules of hospitality in the Near East dictated that an animal should be killed to entertain an honored guest (2 Sm 12:2-4).<\/p>\n<p>Domestic sheep, goats, and oxen provided the main source of meat, although venison was popular with the upper classes. When the blind Isaac was deceived by his son Jacob, the father was offered the luxury of both kid’s meat and wild game (Gn 27:3, 9, 19). The ox kept in a stall or the fatted calf were reserved for occasions of great festivity (Mt 22:4).<\/p>\n<p>The use of meat for sacrifice was given definitive form in the provisions of Leviticus and Deuteronomy. The Law forbade anyone to slaughter an animal and its offspring on the same day (Lv 22:28). Another prohibition, perhaps directed at pagan Canaanite sacrificial rituals, would not allow a kid to be stewed or poached in its mother’s milk (Dt 14:21). Mosaic law was emphatic in prohibiting the consumption of blood in any form. Animal blood was considered the source of the animal’s life and was offered by priests as a sacrifice to God to atone for human sin (Lv 17:11). In the Mosaic law, pigs, camels, badgers, and rabbits were considered unclean and were therefore forbidden for food, principally on hygienic grounds (11:4-8).<\/p>\n<p>In the ancient world, meat was usually boiled or stewed. Roasting an ox or a kid would usually occur only as part of a special feast or sacrificial ritual. Animals might also be roasted for members of the royal palace or for a king’s special guests.<\/p>\n<p>Despite the fact that hunting was enjoyed by all who were able to participate, wild game provided only a minor part of the diet. Among the game found in Palestine and mentioned in the Bible are gazelle, roebuck, wild goat, and deer (Dt 14:5; 1 Kgs 4:23). It is probable that pheasants were available, and there were certainly turtledoves, pigeons, quails, and partridges, although the precise quantities of food that these birds provided is not certain (Gn 15:9; Ex 16:13). Goose was the most popular dish in Egypt, and marsh ducks were also highly esteemed as game. After the Persian period, chickens were eaten (2 Esd 1:30), and eggs and omelettes were popular in Rome in early Christian times. The eggs mentioned in Deuteronomy are probably wild birds’ eggs (Dt 22:6-7; cf. Is 10:14).<\/p>\n<p>Thirty varieties of fish were available in the Jordan, and an extensive fishing industry existed on the shores of the Sea of Galilee at the time of Christ. Supplies of fish were readily available from the Mediterranean coast during the Roman period, but at an earlier time the fish supply depended to a large extent upon whichever nation had control of the coastline. In the postexilic period the people of Tyre supplied the city of Jerusalem with fish, which were sold near the Fish Gate (Neh 3:3). In the regulations concerning the types of fish suitable for food, only those that had fins and scales were acceptable (Lv 11:9-12).<\/p>\n<p>In NT times many of the distinctions concerning food were eliminated. In the Gospel of Mark, Jesus, challenging the Pharisees’ hypocrisy, upset the Jewish food laws by saying that evil thoughts, not certain foods, make a person unclean (Mk 7:19). As Christianity spread into gentile areas, there was, however, a continuing concern about eating meat that had been offered to idols. The question came to a head in Corinth. The apostle Paul maintained that though the meat was acceptable, one should take care not to cause spiritual damage to another Christian with a more sensitive conscience.<\/p>\n<p class=\"h2\" id=\"InsectsandTheirFoodProducts\">Insects and Their Food Products<\/p>\n<p>Wild honey was found in Palestine, but there is no evidence of bee-keeping. Egyptians, however, did practice beekeeping at that time.<\/p>\n<p>The honeycomb is mentioned specifically in 1 Samuel 14:27 and Song of Songs 5:1; liquid honey is referred to in 1 Kings 14:3. Honey was to be found in crevices of rocks and on trees (Dt 32:13). It was the primary sweetener in cooking. Although it could not be used in a sacrifice to the Lord (Lv 2:11), honey was prized as a delicacy. In the 15th century <span>BC<\/span>, when Thutmose III was campaigning in Syria and Palestine, he brought back vast quantities of honey as tribute from his newly conquered lands.<\/p>\n<p>Locusts were probably first eaten in desperation after they had devastated crops. They are one of the few insects mentioned as a permissible source of food (Lv 11:22). Locusts were fried in flour or honey, or were preserved by being dried. Locusts and wild honey formed John the Baptist’s basic diet in the wilderness (Mt 3:4; Mk 1:6). Although locusts contain little protein, they are rich in fat and have some mineral content.<\/p>\n<p class=\"h2\" id=\"VegetablesandSeasoning\">Vegetables and Seasoning<\/p>\n<p>The Hebrew people wandering in the Sinai wilderness bemoaned the loss of the flavorful vegetables they had become accustomed to during their Egyptian captivity. In particular, they expressed a longing for cucumbers, melons (possibly watermelons), leeks, onions, and garlic (Nm 11:5). Many of these vegetables were later grown in Palestine (particularly in the Gaza). When cucumbers were first cultivated, they were regarded as luxury items and had to be protected by guards who lived in shacks overlooking the gardens (Is 1:8). Beans, lentils, and parched grain were among the items brought to David and his soldiers at Mahanaim (2 Sm 17:28). Lentils were known in Egypt from at least the 13th century <span>BC<\/span> and were used extensively both then and in later times by the Israelites. Lentil soup is mentioned in Genesis 25:34.<\/p>\n<p>In times of hunger the husks of the carob tree, normally fed to cattle, could be used for food. These would have been most acceptable to the prodigal son (Lk 15:16). There were many kinds of green herbs that could provide a meal for the poor in time of need (Prv 15:17). In cases of extreme hunger, some kinds of mallow and juniper roots could also be used as food. In Elisha’s time a group of prophets at Gilgal prepared a stew of wild vegetables, to which they mistakenly added poisonous wild gourds. Elisha rectified the situation by adding meal to the pot (2 Kgs 4:38-41). While there is no actual record of the kinds of bitter herbs used as part of the Passover offering (Ex 12:8; Nm 9:11), mint and cummin were most probably included. Dill, cummin, rue, and mint were common garden herbs (Mt 23:23; Lk 11:42).<\/p>\n<p>Seasonings were welcome additives to the rather bland character of typical Israelite fare. Salt came mainly from the Dead Sea area and was essential as a seasoning and preserving agent. Salt was so important in the diet that it became part of the vocabulary of moral obligation. The sharing of salt with a person at a meal sealed a covenant or pact (Nm 18:19). In the Levitical sacrificial ritual, salt was part of meat and cereal offerings, since it signified the sealing of God’s covenant with Israel (Lv 2:13; Ez 43:24).<\/p>\n<p>The mustard tree, which was probably grown for its oil content, grew from a minute seed to the height of 15 feet (4.5 meters) (Mt 13:31-32). Anise, coriander, and cinnamon were also available (Ex 16:31; Nm 11:7). Perhaps the most popular and widely used spice, apart from salt, was garlic. Vinegar was also probably used as a flavoring agent and a preservative. From the number of seeds and plants found in Egyptian tombs from the 18th dynasty, it is obvious that the use of seasoning was widespread in antiquity.<\/p>\n<p class=\"h2\" id=\"FruitsNutsandWine\">Fruits, Nuts, and Wine<\/p>\n<p>Olive trees grew abundantly in Palestine and were an excellent source of food and oil. Even in poor soil, one tree could sufficiently supply a family for a whole year. Some green olives were pickled in brine and eaten with bread, but the olive was most important as a source of oil. Olive oil was used in baking bread and cakes and in frying foods. The best quality olive oil was used in the temple sacrifices.<\/p>\n<p>Oil was extracted from olives by a simple process: for the finest quality oil, olives were picked before fully ripe and then crushed by hand with a stone mortar and pestle. Usually, however, pickers beat the olives from trees with long poles and collected them in baskets. The oil was then trodden out, probably in the same vat used for grapes (Mi 6:15), which were harvested approximately four weeks later.<\/p>\n<p>An oil mill was developed subsequently, and the heavy upper grinding stone was turned by two people. As the oil dripped through, it was collected in another stone vat and was allowed to settle and purify. When refined, the oil was stored in skins or jars.<\/p>\n<p>Fig trees grew in all areas of Palestine. They required little attention and provided two or three crops per year. The most abundant of these was the second, which ripened in late summer. The first figs of the season were considered a great delicacy (Is 28:4; Mi 7:1). The prophet Hosea suggested that the Israelites were like the firstfruits of the fig tree (Hos 9:10). Another prophet, Jeremiah, spoke of those who had gone into exile as being like the first figs, while those who were left behind were the bad figs, fit only for destruction (Jer 24:1-10).<\/p>\n<p>Figs were usually eaten fresh from the trees, but some were pressed into cakes to use when traveling (1 Sm 25:18; 30:12; 1 Chr 12:40). Figs were also valuable for medicinal purposes, since effective poultices could be made from them (2 Kgs 20:7; Is 38:21). Sycamore trees produced small, figlike fruit eaten primarily by the poor. A short time before harvest, the fruit was slightly incised, making it swell and ripen more quickly. The prophet Amos notched sycamore fruit before he was called by God (Am 7:14).<\/p>\n<p>Fruit from the date palm could also have been pressed into flat cakes for travelers, as figs were. The Bible, however, makes no specific reference to its fruit as food (see Jgs 4:5; Ps 92:12; Jl 1:12; Jn 12:13).<\/p>\n<p>Another popular Near Eastern fruit was the red pomegranate. It was eaten whole, or the seeds were pressed to provide a refreshing drink. The pomegranate is mentioned in temple ritual as one of the fruits brought back from Canaan to Moses by his spies (Ex 28:33) and as an exotic drink (Sg 8:2). The “apple” mentioned in Scripture (Prv 25:11; Sg 2:5) was most likely a type of apricot or quince, not an apple as we know it today. Nuts were used for additional flavor in cooking. Almonds and pistachio nuts were among the gifts sent by Jacob to ransom his sons (Gn 43:11).<\/p>\n<p>Grapes were popular and plentiful from the early Bronze Age. In addition to being eaten fresh from the vine, grapes were dried as raisins (Nm 6:3; 1 Sm 25:18) or pressed, their juice drunk either as new wine or fermented into an alcoholic drink. One of the duties of the cup-bearer in ancient royal courts was to provide grape juice or wine for the king, his family, and guests (Gn 40:9-13).<\/p>\n<p>The juice of grapes also provided vinegar when wine deteriorated. Vinegar was used as a flavoring agent in cooking and as a preservative. When diluted with water, it supplied a refreshing drink for workers in the fields. A type of jelly was made in the Near East by boiling grapes until they assumed the consistency of molasses. This syrup could also be used as a sweetening agent in cooking.<\/p>\n<p>Wine was the universal drink in antiquity. It could be diluted with water or mixed with spices or honey to make a mulled wine (Sg 8:2; Is 5:22). The Hebrew word for “banquet” or “feast” literally means “drinking,” which reveals much of the character of such occasions. A certain amount of merriment was considered proper at a festival or banquet (Gn 43:34; Jgs 9:13; Lk 5:34).<\/p>\n<p>Wine making was similar in many respects to the production of olive oil. Clusters of grapes were cut from the vine with a sickle, collected in baskets, and taken to the winepress, where they were trodden by men and women. The juice ran into a lower vat, where, under the hot sun, fermentation began almost immediately. The wine was left to settle so that any twigs or skins would form a sediment; after that the wine could be strained off. In about six weeks the wine was ready to drink or store in earthenware jars or wineskins.<\/p>\n<p><em>See also<\/em> Animals; Bread; Family Life and Relations; Leaven; Meals, Significance of; Plants; Unleavened Bread.<\/p>","content_en":"<h3>FOOD AND FOOD PREPARATION<\/h3>\n<p>Substances required by the body to sustain life, and the methods of making them edible. Food consumed in Bible times included bread, milk products, fruit, meat, and fish. Food was also offered sacrificially or given as gifts. The availability of food was a perpetual concern because of the recurrent scarcity: droughts were frequent (2 Kgs 4:38; Jer 14:1, 4-6; Hg 1:11), hailstorms wrought devastation among crops (Hg 2:17), farming was frequently interrupted by warfare with neighboring nations (2 Kgs 6:25), and intermittent plagues of locusts ravaged large areas.<\/p>\n<p>Food was more plentiful in Palestine (described as a “land flowing with milk and honey”) than in many other parts of the Near East. Shallow cultivation of the soil, however, made crops highly reliant on regular rainfall. Egyptian crops were far less susceptible to weather variations, because the Nile provided a dependable source of water.<\/p>\n<p>Food shortages were considered warnings or punishment from God (Lam 4:9, 11; Am 4:6-9) to teach the Hebrews that life is more than food and that faith must continue despite scarcity, famine, or even death (Dt 8:3; Hb 3:17-18).<\/p>\n<p>The staples of nomadic Hebrews were milk, curds, and cheese. As the people became more stationary, they grew grains and vegetables and planted orchards and vineyards. Grain would sometimes be grown for a season, and then after the harvest, the tribes would move their flocks to other pastures and find other arable land. Religious sacrifices and festivals were times not only of solemnity but also of rejoicing and great feasting. Victories were also celebrated with banquets and feasting on the food obtained from the camp of the vanquished enemy.<\/p>\n<p>Preview<\/p>\n<p>• Dairy Products<\/p>\n<p>• Grain Crops<\/p>\n<p>• Animal Products<\/p>\n<p>• Insects and Their Food Products<\/p>\n<p>• Vegetables and Seasoning<\/p>\n<p>• Fruits, Nuts, and Wine<\/p>\n<p class=\"h2\" id=\"DairyProducts\">Dairy Products<\/p>\n<p>Milk and its by-products formed a vital part of the Hebrew diet (see Jgs 4:19). Goat’s milk was most frequently used, although milk from camels, cows, and sheep was also available (Gn 32:15; Dt 32:14; Prv 27:27).<\/p>\n<p>Since fresh milk could not be preserved in Palestine’s hot climate, it was processed into buttermilk, curds, and cheese. Milk was poured into goatskins, where it soured and thickened because of the nonsterile condition of the previously used skins and the movement as it was transported. That movement of the pouch (often made from a cow’s stomach, containing the enzyme rennin used in cheese making) produced curds. Curds are first mentioned in the Bible as part of the meal that Abraham provided for his extraordinary guests (Gn 18:8).<\/p>\n<p>The Hebrew word for curds <em>(<\/em><span class=\"hebrew\" lang=\"he\">chena<\/span><em>)<\/em> is also translated “butter” (Jb 10:10). This butter would be similar in consistency to yogurt from which the water has been squeezed out. When pressed and rolled into small balls, it kept indefinitely, despite the climate. Thus, compressed curds were particularly valuable for journeys in arid regions where food was scarce.<\/p>\n<p class=\"h2\" id=\"GrainCrops\">Grain Crops<\/p>\n<p>The most frequently mentioned food in the Bible is bread. The term refers in a general sense to all foods but more particularly to food prepared from grain. In biblical times bread was prepared from several grains. Wheat, barley, and spelt were grown in Egypt (Ex 9:31-32).<\/p>\n<p>An Egyptian physician named Sinuhe, living in the mid-20th century <span>BC<\/span>, recorded that bread was baked daily in Palestine and Syria, and it is probable that it was served with every meal. This bread was probably a wafer or flat cake made from barley or emmer (an inferior form of wheat), since these were the two grain crops that Sinuhe mentioned seeing. Wheat was the most expensive grain. Fine wheat flour was a luxury only the rich could afford (Gn 18:6; Ez 16:13, 19). In later periods wheat became a valuable export crop that was shipped from Tyre to other ports in the Mediterranean.<\/p>\n<p>Because barley could grow in less productive soil and was more tolerant of drought conditions, it became a popular grain crop in the ancient Near East. Barley could also be harvested several weeks earlier than wheat. Barley bread (Jgs 7:13; 2 Kgs 4:42) and barley cakes (Ez 4:12) were eaten by the average laborer. Jesus miraculously multiplied a young boy’s five barley loaves and two fishes and fed five thousand (Jn 6:9-13).<\/p>\n<p>Millet, a cereal with a small grain head growing on a stalk less than two feet (.6 meter) high, and spelt, a type of wheat, were also used in times of need as a border around the edges of fields.<\/p>\n<p>The most primitive way of processing grain was to rub the ears between the hands to separate the kernels, as Jesus and his disciples did (Lk 6:1). To perform this act on the Sabbath (the day of rest) was considered the equivalent of reaping and was therefore forbidden.<\/p>\n<p>Parching (roasting the grain lightly in a pan) was another simple method of preparation (Jos 5:11; 1 Sm 17:17). It formed a quick and easy meal for laborers or kings (Ru 2:14; 1 Sm 25:18; 2 Sm 17:28). Parched corn was ideal for taking on journeys.<\/p>\n<p>Bread making was a strenuous task. Mortars, pestles, and simple mills with upper and lower stones were used for grinding flour in ancient Egypt around 2900 <span>BC<\/span>. These primitive mills were normally placed on the ground, and one was compelled to kneel in order to do the backbreaking work. The resulting meal was coarse and filled with small pieces of husk.<\/p>\n<p>When the flour had been prepared, water was added and the mixture was kneaded in a special trough. The dough could then be made immediately into cakes, pancakes, or unleavened bread (Gn 19:3). These flat cakes or wafers were often baked on previously heated stones, on the inner walls of small conical ovens, or in larger communal ovens. Leaven was added to make a lighter dough. The leaven was normally a piece of dough left over from an earlier mixing and allowed to ferment before being used. The flour meal was also mixed with a porridge made of lentil beans in order to stretch the food supply.<\/p>\n<p class=\"h2\" id=\"AnimalProducts\">Animal Products<\/p>\n<p>The introduction of meat as part of the diet seems to have coincided with the time when Noah and his family left the ark (Gn 9:3). After this time, however, the animals normally eaten for food were so valuable that only the wealthy could afford to slaughter them. So in biblical times the peasant had a simple, somewhat monotonous diet, while the rich feasted on meat, delicacies, and imported commodities. As a result, meat was a luxury item that the poor would rarely enjoy except on such occasions as the Passover celebration or sacrifices in which the worshiper ate part of the offering (Ex 12:8). Although it was clearly uneconomic to slaughter an animal that produced such staples as milk, curds, and cheese, the rules of hospitality in the Near East dictated that an animal should be killed to entertain an honored guest (2 Sm 12:2-4).<\/p>\n<p>Domestic sheep, goats, and oxen provided the main source of meat, although venison was popular with the upper classes. When the blind Isaac was deceived by his son Jacob, the father was offered the luxury of both kid’s meat and wild game (Gn 27:3, 9, 19). The ox kept in a stall or the fatted calf were reserved for occasions of great festivity (Mt 22:4).<\/p>\n<p>The use of meat for sacrifice was given definitive form in the provisions of Leviticus and Deuteronomy. The Law forbade anyone to slaughter an animal and its offspring on the same day (Lv 22:28). Another prohibition, perhaps directed at pagan Canaanite sacrificial rituals, would not allow a kid to be stewed or poached in its mother’s milk (Dt 14:21). Mosaic law was emphatic in prohibiting the consumption of blood in any form. Animal blood was considered the source of the animal’s life and was offered by priests as a sacrifice to God to atone for human sin (Lv 17:11). In the Mosaic law, pigs, camels, badgers, and rabbits were considered unclean and were therefore forbidden for food, principally on hygienic grounds (11:4-8).<\/p>\n<p>In the ancient world, meat was usually boiled or stewed. Roasting an ox or a kid would usually occur only as part of a special feast or sacrificial ritual. Animals might also be roasted for members of the royal palace or for a king’s special guests.<\/p>\n<p>Despite the fact that hunting was enjoyed by all who were able to participate, wild game provided only a minor part of the diet. Among the game found in Palestine and mentioned in the Bible are gazelle, roebuck, wild goat, and deer (Dt 14:5; 1 Kgs 4:23). It is probable that pheasants were available, and there were certainly turtledoves, pigeons, quails, and partridges, although the precise quantities of food that these birds provided is not certain (Gn 15:9; Ex 16:13). Goose was the most popular dish in Egypt, and marsh ducks were also highly esteemed as game. After the Persian period, chickens were eaten (2 Esd 1:30), and eggs and omelettes were popular in Rome in early Christian times. The eggs mentioned in Deuteronomy are probably wild birds’ eggs (Dt 22:6-7; cf. Is 10:14).<\/p>\n<p>Thirty varieties of fish were available in the Jordan, and an extensive fishing industry existed on the shores of the Sea of Galilee at the time of Christ. Supplies of fish were readily available from the Mediterranean coast during the Roman period, but at an earlier time the fish supply depended to a large extent upon whichever nation had control of the coastline. In the postexilic period the people of Tyre supplied the city of Jerusalem with fish, which were sold near the Fish Gate (Neh 3:3). In the regulations concerning the types of fish suitable for food, only those that had fins and scales were acceptable (Lv 11:9-12).<\/p>\n<p>In NT times many of the distinctions concerning food were eliminated. In the Gospel of Mark, Jesus, challenging the Pharisees’ hypocrisy, upset the Jewish food laws by saying that evil thoughts, not certain foods, make a person unclean (Mk 7:19). As Christianity spread into gentile areas, there was, however, a continuing concern about eating meat that had been offered to idols. The question came to a head in Corinth. The apostle Paul maintained that though the meat was acceptable, one should take care not to cause spiritual damage to another Christian with a more sensitive conscience.<\/p>\n<p class=\"h2\" id=\"InsectsandTheirFoodProducts\">Insects and Their Food Products<\/p>\n<p>Wild honey was found in Palestine, but there is no evidence of bee-keeping. Egyptians, however, did practice beekeeping at that time.<\/p>\n<p>The honeycomb is mentioned specifically in 1 Samuel 14:27 and Song of Songs 5:1; liquid honey is referred to in 1 Kings 14:3. Honey was to be found in crevices of rocks and on trees (Dt 32:13). It was the primary sweetener in cooking. Although it could not be used in a sacrifice to the Lord (Lv 2:11), honey was prized as a delicacy. In the 15th century <span>BC<\/span>, when Thutmose III was campaigning in Syria and Palestine, he brought back vast quantities of honey as tribute from his newly conquered lands.<\/p>\n<p>Locusts were probably first eaten in desperation after they had devastated crops. They are one of the few insects mentioned as a permissible source of food (Lv 11:22). Locusts were fried in flour or honey, or were preserved by being dried. Locusts and wild honey formed John the Baptist’s basic diet in the wilderness (Mt 3:4; Mk 1:6). Although locusts contain little protein, they are rich in fat and have some mineral content.<\/p>\n<p class=\"h2\" id=\"VegetablesandSeasoning\">Vegetables and Seasoning<\/p>\n<p>The Hebrew people wandering in the Sinai wilderness bemoaned the loss of the flavorful vegetables they had become accustomed to during their Egyptian captivity. In particular, they expressed a longing for cucumbers, melons (possibly watermelons), leeks, onions, and garlic (Nm 11:5). Many of these vegetables were later grown in Palestine (particularly in the Gaza). When cucumbers were first cultivated, they were regarded as luxury items and had to be protected by guards who lived in shacks overlooking the gardens (Is 1:8). Beans, lentils, and parched grain were among the items brought to David and his soldiers at Mahanaim (2 Sm 17:28). Lentils were known in Egypt from at least the 13th century <span>BC<\/span> and were used extensively both then and in later times by the Israelites. Lentil soup is mentioned in Genesis 25:34.<\/p>\n<p>In times of hunger the husks of the carob tree, normally fed to cattle, could be used for food. These would have been most acceptable to the prodigal son (Lk 15:16). There were many kinds of green herbs that could provide a meal for the poor in time of need (Prv 15:17). In cases of extreme hunger, some kinds of mallow and juniper roots could also be used as food. In Elisha’s time a group of prophets at Gilgal prepared a stew of wild vegetables, to which they mistakenly added poisonous wild gourds. Elisha rectified the situation by adding meal to the pot (2 Kgs 4:38-41). While there is no actual record of the kinds of bitter herbs used as part of the Passover offering (Ex 12:8; Nm 9:11), mint and cummin were most probably included. Dill, cummin, rue, and mint were common garden herbs (Mt 23:23; Lk 11:42).<\/p>\n<p>Seasonings were welcome additives to the rather bland character of typical Israelite fare. Salt came mainly from the Dead Sea area and was essential as a seasoning and preserving agent. Salt was so important in the diet that it became part of the vocabulary of moral obligation. The sharing of salt with a person at a meal sealed a covenant or pact (Nm 18:19). In the Levitical sacrificial ritual, salt was part of meat and cereal offerings, since it signified the sealing of God’s covenant with Israel (Lv 2:13; Ez 43:24).<\/p>\n<p>The mustard tree, which was probably grown for its oil content, grew from a minute seed to the height of 15 feet (4.5 meters) (Mt 13:31-32). Anise, coriander, and cinnamon were also available (Ex 16:31; Nm 11:7). Perhaps the most popular and widely used spice, apart from salt, was garlic. Vinegar was also probably used as a flavoring agent and a preservative. From the number of seeds and plants found in Egyptian tombs from the 18th dynasty, it is obvious that the use of seasoning was widespread in antiquity.<\/p>\n<p class=\"h2\" id=\"FruitsNutsandWine\">Fruits, Nuts, and Wine<\/p>\n<p>Olive trees grew abundantly in Palestine and were an excellent source of food and oil. Even in poor soil, one tree could sufficiently supply a family for a whole year. Some green olives were pickled in brine and eaten with bread, but the olive was most important as a source of oil. Olive oil was used in baking bread and cakes and in frying foods. The best quality olive oil was used in the temple sacrifices.<\/p>\n<p>Oil was extracted from olives by a simple process: for the finest quality oil, olives were picked before fully ripe and then crushed by hand with a stone mortar and pestle. Usually, however, pickers beat the olives from trees with long poles and collected them in baskets. The oil was then trodden out, probably in the same vat used for grapes (Mi 6:15), which were harvested approximately four weeks later.<\/p>\n<p>An oil mill was developed subsequently, and the heavy upper grinding stone was turned by two people. As the oil dripped through, it was collected in another stone vat and was allowed to settle and purify. When refined, the oil was stored in skins or jars.<\/p>\n<p>Fig trees grew in all areas of Palestine. They required little attention and provided two or three crops per year. The most abundant of these was the second, which ripened in late summer. The first figs of the season were considered a great delicacy (Is 28:4; Mi 7:1). The prophet Hosea suggested that the Israelites were like the firstfruits of the fig tree (Hos 9:10). Another prophet, Jeremiah, spoke of those who had gone into exile as being like the first figs, while those who were left behind were the bad figs, fit only for destruction (Jer 24:1-10).<\/p>\n<p>Figs were usually eaten fresh from the trees, but some were pressed into cakes to use when traveling (1 Sm 25:18; 30:12; 1 Chr 12:40). Figs were also valuable for medicinal purposes, since effective poultices could be made from them (2 Kgs 20:7; Is 38:21). Sycamore trees produced small, figlike fruit eaten primarily by the poor. A short time before harvest, the fruit was slightly incised, making it swell and ripen more quickly. The prophet Amos notched sycamore fruit before he was called by God (Am 7:14).<\/p>\n<p>Fruit from the date palm could also have been pressed into flat cakes for travelers, as figs were. The Bible, however, makes no specific reference to its fruit as food (see Jgs 4:5; Ps 92:12; Jl 1:12; Jn 12:13).<\/p>\n<p>Another popular Near Eastern fruit was the red pomegranate. It was eaten whole, or the seeds were pressed to provide a refreshing drink. The pomegranate is mentioned in temple ritual as one of the fruits brought back from Canaan to Moses by his spies (Ex 28:33) and as an exotic drink (Sg 8:2). The “apple” mentioned in Scripture (Prv 25:11; Sg 2:5) was most likely a type of apricot or quince, not an apple as we know it today. Nuts were used for additional flavor in cooking. Almonds and pistachio nuts were among the gifts sent by Jacob to ransom his sons (Gn 43:11).<\/p>\n<p>Grapes were popular and plentiful from the early Bronze Age. In addition to being eaten fresh from the vine, grapes were dried as raisins (Nm 6:3; 1 Sm 25:18) or pressed, their juice drunk either as new wine or fermented into an alcoholic drink. One of the duties of the cup-bearer in ancient royal courts was to provide grape juice or wine for the king, his family, and guests (Gn 40:9-13).<\/p>\n<p>The juice of grapes also provided vinegar when wine deteriorated. Vinegar was used as a flavoring agent in cooking and as a preservative. When diluted with water, it supplied a refreshing drink for workers in the fields. A type of jelly was made in the Near East by boiling grapes until they assumed the consistency of molasses. This syrup could also be used as a sweetening agent in cooking.<\/p>\n<p>Wine was the universal drink in antiquity. It could be diluted with water or mixed with spices or honey to make a mulled wine (Sg 8:2; Is 5:22). The Hebrew word for “banquet” or “feast” literally means “drinking,” which reveals much of the character of such occasions. A certain amount of merriment was considered proper at a festival or banquet (Gn 43:34; Jgs 9:13; Lk 5:34).<\/p>\n<p>Wine making was similar in many respects to the production of olive oil. Clusters of grapes were cut from the vine with a sickle, collected in baskets, and taken to the winepress, where they were trodden by men and women. The juice ran into a lower vat, where, under the hot sun, fermentation began almost immediately. The wine was left to settle so that any twigs or skins would form a sediment; after that the wine could be strained off. In about six weeks the wine was ready to drink or store in earthenware jars or wineskins.<\/p>\n<p><em>See also<\/em> Animals; Bread; Family Life and Relations; Leaven; Meals, Significance of; Plants; Unleavened Bread.<\/p>","summary_ro":"FOOD AND FOOD PREPARATION Substances required by the body to sustain life, and the methods of making them edible. Food consumed in Bible times included bread, milk products, fruit, meat, and fish. Food was also offered sacrificially or given as gifts. The availability of food was a perpetual concern because of the recurrent scarcity: droughts were frequent (2 Kgs 4:38; Jer 14:1, 4-6; Hg 1:11), hailstorms wrought devastation among crops (Hg 2:17), farming was frequently interrupted by warfare ...","summary_en":"FOOD AND FOOD PREPARATION Substances required by the body to sustain life, and the methods of making them edible. Food consumed in Bible times included bread, milk products, fruit, meat, and fish. Food was also offered sacrificially or given as gifts. The availability of food was a perpetual concern because of the recurrent scarcity: droughts were frequent (2 Kgs 4:38; Jer 14:1, 4-6; Hg 1:11), hailstorms wrought devastation among crops (Hg 2:17), farming was frequently interrupted by warfare ...","source":"Articles\/F.xml","external_url":null,"has_map":false,"has_picture":false},{"id":44076,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:13","title_en":"Study Note: Leviticul 2:13","content_ro":"<p><strong>2:13<\/strong> In ancient times, <em>salt<\/em> represented permanence because it preserved food. A covenant of salt (see study notes on Num 18:19; 2 Chr 13:5) denoted an enduring covenant that was renewed with successive generations.<\/p>","content_en":"<p><strong>2:13<\/strong> In ancient times, <em>salt<\/em> represented permanence because it preserved food. A covenant of salt (see study notes on Num 18:19; 2 Chr 13:5) denoted an enduring covenant that was renewed with successive generations.<\/p>","summary_ro":"2:13 In ancient times, salt represented permanence because it preserved food. A covenant of salt (see study notes on Num 18:19; 2 Chr 13:5) denoted an enduring covenant that was renewed with successive generations.","summary_en":"2:13 In ancient times, salt represented permanence because it preserved food. A covenant of salt (see study notes on Num 18:19; 2 Chr 13:5) denoted an enduring covenant that was renewed with successive generations.","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false},{"id":71702,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:13","title_en":"Study Note: Leviticul 2:13","content_ro":"<p><strong>2:13<\/strong> In ancient times, <em>salt<\/em> represented permanence because it preserved food. A covenant of salt (see study notes on Num 18:19; 2 Chr 13:5) denoted an enduring covenant that was renewed with successive generations.<\/p>","content_en":"<p><strong>2:13<\/strong> In ancient times, <em>salt<\/em> represented permanence because it preserved food. A covenant of salt (see study notes on Num 18:19; 2 Chr 13:5) denoted an enduring covenant that was renewed with successive generations.<\/p>","summary_ro":"2:13 In ancient times, salt represented permanence because it preserved food. A covenant of salt (see study notes on Num 18:19; 2 Chr 13:5) denoted an enduring covenant that was renewed with successive generations.","summary_en":"2:13 In ancient times, salt represented permanence because it preserved food. A covenant of salt (see study notes on Num 18:19; 2 Chr 13:5) denoted an enduring covenant that was renewed with successive generations.","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false},{"id":99328,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:13","title_en":"Study Note: Leviticul 2:13","content_ro":"<p><strong>2:13<\/strong> In ancient times, <em>salt<\/em> represented permanence because it preserved food. A covenant of salt (see study notes on Num 18:19; 2 Chr 13:5) denoted an enduring covenant that was renewed with successive generations.<\/p>","content_en":"<p><strong>2:13<\/strong> In ancient times, <em>salt<\/em> represented permanence because it preserved food. A covenant of salt (see study notes on Num 18:19; 2 Chr 13:5) denoted an enduring covenant that was renewed with successive generations.<\/p>","summary_ro":"2:13 In ancient times, salt represented permanence because it preserved food. A covenant of salt (see study notes on Num 18:19; 2 Chr 13:5) denoted an enduring covenant that was renewed with successive generations.","summary_en":"2:13 In ancient times, salt represented permanence because it preserved food. A covenant of salt (see study notes on Num 18:19; 2 Chr 13:5) denoted an enduring covenant that was renewed with successive generations.","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false},{"id":126954,"type":"study_note","type_label":"Notă de studiu","type_icon":"📝","type_color":"#06b6d4","title_ro":"Notă de studiu: Leviticul 2:13","title_en":"Study Note: Leviticul 2:13","content_ro":"<p><strong>2:13<\/strong> In ancient times, <em>salt<\/em> represented permanence because it preserved food. A covenant of salt (see study notes on Num 18:19; 2 Chr 13:5) denoted an enduring covenant that was renewed with successive generations.<\/p>","content_en":"<p><strong>2:13<\/strong> In ancient times, <em>salt<\/em> represented permanence because it preserved food. A covenant of salt (see study notes on Num 18:19; 2 Chr 13:5) denoted an enduring covenant that was renewed with successive generations.<\/p>","summary_ro":"2:13 In ancient times, salt represented permanence because it preserved food. A covenant of salt (see study notes on Num 18:19; 2 Chr 13:5) denoted an enduring covenant that was renewed with successive generations.","summary_en":"2:13 In ancient times, salt represented permanence because it preserved food. A covenant of salt (see study notes on Num 18:19; 2 Chr 13:5) denoted an enduring covenant that was renewed with successive generations.","source":"StudyNotes.xml","external_url":null,"has_map":false,"has_picture":false}],"14":[{"id":12341,"type":"article","type_label":"Articol","type_icon":"📖","type_color":"#d4af37","title_ro":"Firstfruits","title_en":"Firstfruits","content_ro":"<h3>FIRSTFRUITS<\/h3>\n<p>Firstborn child or animal or first parts of any crop that, in Hebrew thought, were considered as holy and therefore belonged to the Lord. The firstfruits, as a foretaste of more to come, were offered to God in thanksgiving for his goodness in providing them.<\/p>\n<p>Firstfruit offerings could include produce either in its natural state or prepared or processed in some way, such as dough, bread, wine, olive oil, and wool. The firstborn son and the firstborn of the animals that one owned were to be treated as belonging to God. The firstborn children and the firstborn of the unclean animals were “redeemed” (paid for) with money by the offerer, and the firstborn of the cows, sheep, and goats were offered in sacrifice to God (Nm 18:14-17).<\/p>\n<p>Firstfruits of any kind were reserved for those whom God designated, namely, the priests. At least three times “the first of the firstfruits” is mentioned in the OT. This may be a reference to the first ripened of the firstfruits, or it may refer to the choicest of them. These offerings were especially designated for the priests and could be eaten by any of them who was ritually clean (Nm 18:12-13). For other references to the firstfruits, see Exodus 23:15-19; 34:22, 26; Leviticus 2:14; 23:10-17; Numbers 15:20-21; 28:26-31; and Deuteronomy 26:1-11.<\/p>\n<p>The firstfruits were presented to God by bringing the offering to the priest at the tabernacle and, in later times, at the temple (Dt 26:2). The priest took the offering, and on the first day of the week, with arms outstretched, waved it before the Lord. On the same day, the person presenting the firstfruits offered a male lamb as a burnt offering to the Lord, a grain offering of fine flour mixed with olive oil, and a drink offering of wine. Fifty days later another grain offering was to be made. Each family was to give two loaves of bread to the Lord as a special gift. These were also given with appropriate animal, grain, and drink offerings (Lv 23:9-22).<\/p>\n<p>In the NT the apostle Paul referred to Jesus Christ’s resurrection as the firstfruits of the resurrection of believers that will occur at Jesus’ return (1 Cor 15:20, 23). The Holy Spirit, who indwells all believers (Rom 8:9), is also said to be the firstfruits of the full redemption that is yet to come. “Firstfruits” is sometimes used of the first believers in a geographical area (Rom 16:5; 1 Cor 16:15). They were a kind of promise of a spiritual harvest to follow in that particular locality.<\/p>\n<p>Christian believers are said to be firstfruits, referring to their being a unique and sacred possession of God out of all he has created (Jas 1:18). Similarly, in the book of Revelation the 144,000 are said to have been redeemed from humanity as firstfruits belonging to God and to the Lamb, Jesus Christ (Rv 14:4).<\/p>\n<p><em>See also<\/em> Feasts and Festivals of Israel; Offerings and Sacrifices.<\/p>","content_en":"<h3>FIRSTFRUITS<\/h3>\n<p>Firstborn child or animal or first parts of any crop that, in Hebrew thought, were considered as holy and therefore belonged to the Lord. The firstfruits, as a foretaste of more to come, were offered to God in thanksgiving for his goodness in providing them.<\/p>\n<p>Firstfruit offerings could include produce either in its natural state or prepared or processed in some way, such as dough, bread, wine, olive oil, and wool. The firstborn son and the firstborn of the animals that one owned were to be treated as belonging to God. The firstborn children and the firstborn of the unclean animals were “redeemed” (paid for) with money by the offerer, and the firstborn of the cows, sheep, and goats were offered in sacrifice to God (Nm 18:14-17).<\/p>\n<p>Firstfruits of any kind were reserved for those whom God designated, namely, the priests. At least three times “the first of the firstfruits” is mentioned in the OT. This may be a reference to the first ripened of the firstfruits, or it may refer to the choicest of them. These offerings were especially designated for the priests and could be eaten by any of them who was ritually clean (Nm 18:12-13). For other references to the firstfruits, see Exodus 23:15-19; 34:22, 26; Leviticus 2:14; 23:10-17; Numbers 15:20-21; 28:26-31; and Deuteronomy 26:1-11.<\/p>\n<p>The firstfruits were presented to God by bringing the offering to the priest at the tabernacle and, in later times, at the temple (Dt 26:2). The priest took the offering, and on the first day of the week, with arms outstretched, waved it before the Lord. On the same day, the person presenting the firstfruits offered a male lamb as a burnt offering to the Lord, a grain offering of fine flour mixed with olive oil, and a drink offering of wine. Fifty days later another grain offering was to be made. Each family was to give two loaves of bread to the Lord as a special gift. These were also given with appropriate animal, grain, and drink offerings (Lv 23:9-22).<\/p>\n<p>In the NT the apostle Paul referred to Jesus Christ’s resurrection as the firstfruits of the resurrection of believers that will occur at Jesus’ return (1 Cor 15:20, 23). The Holy Spirit, who indwells all believers (Rom 8:9), is also said to be the firstfruits of the full redemption that is yet to come. “Firstfruits” is sometimes used of the first believers in a geographical area (Rom 16:5; 1 Cor 16:15). They were a kind of promise of a spiritual harvest to follow in that particular locality.<\/p>\n<p>Christian believers are said to be firstfruits, referring to their being a unique and sacred possession of God out of all he has created (Jas 1:18). Similarly, in the book of Revelation the 144,000 are said to have been redeemed from humanity as firstfruits belonging to God and to the Lamb, Jesus Christ (Rv 14:4).<\/p>\n<p><em>See also<\/em> Feasts and Festivals of Israel; Offerings and Sacrifices.<\/p>","summary_ro":"FIRSTFRUITS Firstborn child or animal or first parts of any crop that, in Hebrew thought, were considered as holy and therefore belonged to the Lord. The firstfruits, as a foretaste of more to come, were offered to God in thanksgiving for his goodness in providing them. Firstfruit offerings could include produce either in its natural state or prepared or processed in some way, such as dough, bread, wine, olive oil, and wool. The firstborn son and the firstborn of the animals that one owned we...","summary_en":"FIRSTFRUITS Firstborn child or animal or first parts of any crop that, in Hebrew thought, were considered as holy and therefore belonged to the Lord. The firstfruits, as a foretaste of more to come, were offered to God in thanksgiving for his goodness in providing them. Firstfruit offerings could include produce either in its natural state or prepared or processed in some way, such as dough, bread, wine, olive oil, and wool. The firstborn son and the firstborn of the animals that one owned we...","source":"Articles\/F.xml","external_url":null,"has_map":false,"has_picture":false},{"id":28278,"type":"article","type_label":"Articol","type_icon":"📖","type_color":"#d4af37","title_ro":"Offerings and Sacrifices","title_en":"Offerings and Sacrifices","content_ro":"<h3>OFFERINGS AND SACRIFICES<\/h3>\n<p>Major ritual expressions of religious life with accompanying rites, such as libations, effusions, and sacred meals. The ideology expressed in Israel’s ritual complex made its religion unique in the ancient Near East. The concepts of OT ritual also underlie NT theology with regard to sin and reconciliation to God through the atoning death of Jesus Christ.<\/p>\n<p class=\"h2\" id=\"PerformanceandOrderofSacrifices\">Performance and Order of Sacrifices<\/p>\n<p>The main source for a description of the correct performance of sacrificial ritual is the opening section of Leviticus (Lv 1–7). It consists of two separate parts. The first (1:1–6:7) is didactic, dealing with two categories of sacrifice: those of a “pleasing odor,” namely, the burnt (1:1-17), the grain (2:1-16), and the peace offerings (3:1-17); and the expiatory sacrifices, namely, the sin (4:1–5:13) and the guilt or trespass offerings (5:14–6:7). Attention is paid to the minute details of each ritual, and they are grouped according to their logical or conceptual associations.<\/p>\n<p>The grain (or cereal) offering follows the burnt offering because it always accompanied it in actual practice (Nm 15:1-21; chs 28–29); it also went with the peace offering (Lv 7:12-14; Nm 15:3-4). Special emphasis is placed on burning the inward parts of a sacrifice on the altar to make a “pleasing odor to the Lord” (Lv 1:9, 17; 2:2, 9, 12; 3:5, 11, 16). When the Lord smelled the pleasing odor (Gn 8:21), it was a sign of divine favor; refusal indicated God’s displeasure (Lv 26:31). The officiating priest evidently knew how to read the signs and would tell the offerer whether his sacrifice had been accepted (1 Sm 26:19; cf. Am 5:21-23).<\/p>\n<p>The sin and guilt offerings were expiatory (Lv 4:1–6:7, 20). The situations requiring such offerings are listed, and special emphasis is laid on the handling of the blood in the ritual.<\/p>\n<p>The second major section in this passage (Lv 6:8–7:38) stresses the administrative details for the various offerings. This section consists of a series of “instructions” for each type of offering pertaining to the distribution of the sacrificial materials. Some went to the priest(s), some went to the offerer, and others were burned on the altar or disposed of outside the camp. Those sacrifices designated as “most holy” were to be eaten only by qualified members of the priesthood (Lv 2:3, 10; 10:12-17; 14:13; Nm 18:9).<\/p>\n<p>The burnt offering is discussed first because it was entirely consumed on the altar (and thus not eaten by anyone). After it, there follow the sacrifices distributed to the officiants (Lv 6:17, 26, 29; 7:1, 6), and at the end come the peace offerings, a significant portion of which was returned to the offender.<\/p>\n<p>The order in which the sacrifices are treated in this passage also corresponds to their relative frequency in the rituals of the sacred calendar (Nm 28:19; 2 Chr 31:3; Ez 45:17). This would be particularly important for the priests and Levites on duty at the temple because they were responsible for the logistics of the daily sacrificial ritual, especially on the high holidays; management of the temple storehouse was a formidable task (1 Chr 23:28-32; 26:15, 20-22; 2 Chr 13:10-11; 30:3-19; 34:9-11).<\/p>\n<p>Each section concerning a particular offering concludes with the logistic or administrative details peculiar to it. There then follows a summary of the matters treated thus far (Lv 7:7-10), and the section concludes with a treatment of the peace offerings (vv 11-36). The latter did not play a role in the sacred calendar except during the Feast of Weeks (23:19-20); on all other occasions, with the two exceptions of the Nazirite vow and the installation of the priesthood, peace offerings were purely voluntary sacrifices and thus not subject to any fixed bookkeeping.<\/p>\n<p>In other biblical contexts, the sacrifices are listed according to the same “bookkeeping” or “administrative” order: burnt, grain, and drink; sin (or guilt); and sometimes peace offerings. An example is the roster of donations made by the tribal leaders for dedication of the altar (Nm 7). The information is organized like an everyday ledger from the temple storehouse; the summary classifies the animals as burnt, grain, sin, and peace offerings (vv 87-88) in accordance with the respective entries from each donor (vv 15-17). The Levitical scribe had two purposes for such a record: to credit the offerers and to record the treasures and food supplies coming in. Much of the foodstuffs being given as offerings was actually apportioned to the officiating priests (Nm 18:8-11; 2 Chr 31:4-19).<\/p>\n<p>When prescriptions were made as to the type and number of offerings to be brought (e.g., Nm 15:24), the “bookkeeping” order is generally followed. This was true of the calendarial sacrifices; burnt and grain offerings and libations were listed, followed by a sin offering for each of the following: New Moon (Nm 28:11-15), each day of Passover (vv 19-22), the Festival of Weeks (Lv 23:18-19; Nm 28:27-30), Trumpets (29:2-5), Day of Atonement (vv 8-11), and each day of the Feast of Tabernacles (vv 12-16).<\/p>\n<p>For sacrifices required in specific cases, the instructions as to what offerings to bring follow this sequence (e.g., the purification of a woman after giving birth, Lv 12:6-8). Note also the offerings given at the successful termination of a Nazirite vow; the Nazirite brought burnt, sin, and peace offerings (with some special grain offerings, Nm 6:14-15). However, the priest conducted the actual ritual according to a different order; the sin offering was made first, followed by the burnt offering and finally the peace offering (vv 16-17). In the case of an incomplete vow, the first step was to offer a sin offering and then a burnt offering to renew the vow (v 11). The reconsecration of the Nazirite required a separate guilt offering—a distinct ritual act (v 12).<\/p>\n<p>The description of the offerings made by the prince of Israel in the latter days presents the same contrast between the two orders of sacrifices. On festival holidays the prince brought burnt, grain, and drink offerings, but he offered them as sin, grain, burnt, and peace offerings (Ez 45:17). This second order of sacrifices in which the sin offering precedes the burnt offering was also followed in the rededication of the altar (43:18-27).<\/p>\n<p>The same “procedural” sequence of sacrifices appears in other instances: the purification of the leper—guilt and sin offerings (Lv 14:19), followed by a burnt offering (vv 12-20); the man with a discharge—sin and burnt offerings (15:15); likewise the woman with a discharge (v 30). The same order is followed for the sacrifices on the Day of Atonement (16:3-6, 11, 15, 24).<\/p>\n<p>The book of Leviticus furnishes two examples of the proper order in which sacrifices were offered. One is the ordination of Aaron and his sons. The sin offering came first and then the burnt offering (Ex 29:10-18; Lv 8:14-21). The focal point in this ritual was the sacrifice of ordination, or literally “installation,” a special form of peace offering (Ex 29:19-34; Lv 8:22-29). The second passage is the formal inauguration of the sacrificial system at the tabernacle (Lv 9). The sacrifices for Aaron were sin and burnt offerings, followed by those for the people: sin, burnt, grain, and peace offerings (9:7-22).<\/p>\n<p>The same sequence is followed at the cleansing and restoration of the temple in Jerusalem conducted by King Hezekiah (2 Chr 29:20-36). A great sin offering was first, followed by the burnt offerings accompanied by music and song. Then the king proclaimed that the people had committed themselves to the Lord; in this new state of purity they could now share in the sacrifices of devotion (burnt offerings) and thanksgiving (peace offerings).<\/p>\n<p>The procedural order of the sacrifices embodies the OT ideology of how God may be approached. First, atonement for sin had to be made and then total consecration of self; these are symbolized by the sin and\/or guilt offerings and the burnt and grain offerings, respectively. When these conditions were met, the offerer could express his continued devotion by more burnt offerings and also take part in the fellowship sacrifices (peace offerings) in which he himself got a large portion of the slaughtered animal (to share with his friends and the poor in his community; Dt 12:17-19).<\/p>\n<p class=\"h2\" id=\"DescriptionofSacrifices\">Description of Sacrifices<\/p>\n<p>The ensuing description of the different types of sacrifice will treat them in accordance with the “procedural” order, that is, as symbolic stages in one’s approach to God.<\/p>\n<h5>Expiation<\/h5>\n<p>These two offerings were required for making atonement for sins and trespasses:<\/p>\n<p>1. Sin offering (Lv 4:1–5:13; 6:24-30). Different animals were specified in accordance with the rank of the offerer. A high priest had to bring a young bull (4:3), as did the congregation as a whole (v 14), except when the matter was a ritual infraction (Nm 15:24). A ruler would bring a male goat (Lv 4:23), but a commoner could provide a female goat (v 28; Nm 15:27) or a lamb (Lv 4:32). If he was indigent, he could offer two turtledoves or two young pigeons (one of which would be a burnt offering; 5:7), or if he was extremely poor, he might even substitute a tenth of an ephah of fine flour (Lv 5:11-13; cf. Heb 9:22).<\/p>\n\n<p>The offerer brought the animal to the entrance of the temple court and laid his hand on it (Lv 4:4). He did not confess his sin in this act because the animal was not being sent away (cf. the goat for Azazel, 16:21); rather, he was identifying himself with the sacrifice. The offerer had to kill the animal on the north side of the altar (4:24, 29). The animals were never slaughtered on the altar proper. The officiating priest collected the blood; when it was a bull for himself or for the congregation, he sprinkled some of the blood before the veil inside the tent of meeting and put some on the horns of the incense altar (vv 5-7, 16-18). On the Day of Atonement he brought the sacrificial blood for himself and for the people into the Holy of Holies (16:14-15). From all other animals, the blood was applied to the horns of the altar of burnt offering (4:25, 30, 34); the blood of fowl was sprinkled on the side of the altar (5:9). Finally, the remaining blood from any offering was poured or drained out at the base of the altar (4:7).<\/p>\n<p>The choicest of the internal organs, namely, the fatty tissue over and on the entrails, the two kidneys and their fat, and the appendage to the liver, were all offered to the Lord on the altar (Lv 4:8-10). The carcass and the other entrails were burned outside the camp when it was a bull for the priest or for the people. This was also true of the bull for the ordination of the priests (Ex 29:10-14; Lv 8:14-17). Otherwise, the priest who conducted the rites received the edible flesh as his portion. He had to eat it within the temple area, and its preparation was governed by strict rules of ritual purity (Lv 6:25-30; cf. 10:16-20). A sin offering of one male goat was presented at each of the sacred holidays: the New Moon (Nm 28:15), each day of Passover (vv 22-24), the Festival of Weeks (v 30), the Festival of Trumpets (29:5), the Day of Atonement (v 11), and each day of the Feast of Tabernacles (vv 16, 19). The high priest also offered a bull for himself and then sacrificed one of the two goats on the Day of Atonement. Certain purification rites required lesser sin offerings, namely, lambs or birds: childbirth (Lv 12:6-8), cleansing from leprosy (14:12-14, 19-22), and abscesses and hemorrhages (15:14-15, 29-30) or after defilement while under a vow (Nm 6:10-11).<\/p>\n<li>2. Guilt offering (Lv 5:14–6:7; 7:1-7). The guilt or trespass offering was a special kind of sin offering (cf. 5:7) required whenever someone had been denied his rightful due. Reparation of the valued amount that had been defrauded had to be made, plus a fine of one-fifth (5:16; 6:5). The animal was usually a ram (5:15, 18; 6:6). The cleansed leper and the defiled Nazirite had to bring a male lamb (Lv 14:12, 21; Nm 6:12). The offerer apparently handled the sacrifice as he would a sin offering, but the priest had to sprinkle the blood around the altar (Lv 7:2). Viscera were burned on the altar as usual (vv 3-5). Some of the blood was then applied to the tip of the cleansed leper’s right ear and to his right thumb and big toe (14:14). Again the priest received most of the animal’s flesh for food (7:6-7; 14:13). A guilt offering was required whenever another party had suffered some loss. Ritual infractions, such as eating the “holy things” without proper authorization (5:14-19; 22:14), called for payment of the sum that should have gone to the Lord plus the fine of one-fifth that went to the priest (Lv 5:16; 2 Kgs 12:16). The leper belongs in this category, since during the time of his infection he was unable to render service to God (Lv 14:12-18). The same applies to the Nazirite who had suffered defilement while he was set apart to God by the vow; thus a guilt offering was required (Nm 6:12). Violation of another person’s property rights could be expiated only by the guilt offering and its additional one-fifth. Such matters included cheating on deposits or security, robbery or oppression, failing to report the find of some lost property, or false swearing or failing to testify (Lv 6:1-5). Intercourse with a betrothed slave girl was also a violation of property rights (19:20-22). If the offended party was no longer living and had no surviving kinsmen, the payment went to the priest (Nm 5:5-10).<\/li>\n<h5>Consecration Offerings<\/h5>\n<p>These rituals usually come to mind when one hears the word “offering.” They represent acts of personal commitment that must accompany the repentance expressed in the sin and guilt offerings. They were also a prerequisite for the fellowship or communal sacrifices that might follow.<\/p>\n<p>1. Burnt offering (Lv 1:3-17; 6:8-13). The burnt offering could be a bull, a sheep, or a bird. The offerer presented the animal, laid his hand on it, and killed it on the north side of the altar. The bird was simply given to the priest. The latter collected the blood, presented it before God, and then sprinkled it around the altar. When the offering was a bird, he wrung off its head and drained the blood at the side of the altar. Though the slaughtering and sprinkling of the blood relates the burnt offering to the expiatory sacrifices of the previous section, the main emphasis here is on killing the animal, washing its unclean parts, and then carefully arranging all of the pieces on the altar. All of this was then consumed on the altar as a pleasing odor to the Lord. Since burnt offerings were offered morning and evening, a good supply of wood by the altar was necessary. The officiating priest, dressed in proper garments, had to keep the fire burning continuously (6:8-13).<\/p>\n<p>Burnt offerings played a prominent role in the sacrifices of the ritual calendar. The continual burnt offering was made twice a day, a male lamb morning and evening (Ex 29:38-42; Nm 28:1-8). Two additional lambs were sacrificed each Sabbath (Nm 28:9-10).<\/p>\n<p>Except for these daily offerings, a sin offering of one goat was usually made along with the burnt offerings on the following holidays: For the New Moon at the beginning of each month, two young bulls, one ram, and seven male lambs were offered (Nm 28:11-14). The same were required for each day of the Passover festival (vv 19-24) and again on the Feast of Weeks (vv 6-29). On the Festival of Trumpets and the Day of Atonement, the requirement was one bull, one ram, and seven lambs (29:2-4).<\/p>\n<p>The great Feast of Tabernacles was characterized by a series of elaborate burnt offerings, plus one goat per day as a sin offering. On the first day, 13 young bulls, 2 rams, and 14 male lambs were offered (Nm 29:12-16). Each successive day, the number of bulls was decreased by one until on the seventh day there were only seven (the rams and lambs remained the same; 29:17-25). On the eighth day the animals required for Trumpets and Atonement were offered, namely, one bull, one ram, and seven lambs.<\/p>\n<p>Certain rituals of purification also required burnt offerings in addition to sin offerings: after childbirth (Lv 12:6-8), abscesses (15:14-15), and discharges (vv 29-30); or after defilement while under a Nazirite vow (Nm 6:10-11). Though it is not stated that grain offerings were required in these cases, they certainly were for the cleansing from leprosy (Lv 14:10, 19-22, 31) and the completion of the Nazirite vow (Nm 6:14-16).<\/p>\n<li>2. Grain (Cereal) offering (Lv 2; 6:14-23). The Hebrew term referring to this particular offering means “gift,” or “offering,” including animals (Gn 4:3-5; Jgs 6:18; 1 Sm 2:17). But in the specific sacrificial context it signifies a combination of fine flour, olive oil, and frankincense that could be made up in the form of baked loaves, wafers, or morsels. The offering of firstfruits was to be crushed heads of new grain (Lv 2:14). No leaven or honey was permitted on the cakes, although those same commodities could be accepted as a firstfruit offering. They would not go to the altar but were given to the priest. The offerer had to bring the prepared loaves or wafers to the temple. The priest would burn one handful on the altar as its “memorial portion” (v 2), keeping the remainder for his own food (6:16; 7:9). But when the priest was making a grain offering on his own behalf, he burnt it all on the altar (6:22-23).<\/li>\n<p>A grain offering was usually given with every burnt offering, especially those pertaining to the sacred calendar (Nm 28–29). The amounts of flour and oil were set according to the animal being sacrificed: three-tenths of an ephah of flour and one-half a hin of oil for a bull, two-tenths ephah and one-third hin for a ram, and one-tenth ephah plus one-fourth hin for a lamb (15:2-10). Other happy occasions for a grain offering included the cleansing of a leper (Lv 14:10, 20-21, 31; unspecified quantity of grain with a bird) and the successful consummation of a Nazirite vow (Nm 6:13-15).<\/p>\n<p>Peace offerings were invariably followed by grain offerings (Lv 7:12-14; Nm 15:4). The priest received one of each pair of cakes or wafers. The remainder was returned to the offerer to be eaten with the flesh of the sacrificial animal at a place of his choice.<\/p>\n<p>A special case where such offering was used was the one-tenth of an ephah of barley meal required in the jealousy ritual. It was to have no oil or frankincense (Nm 5:15, 18, 25-26). A very poor individual was permitted to bring one-tenth of an ephah of fine flour without oil or frankincense as a sin offering (Lv 5:11-13).<\/p>\n<li>3. Drink offering (Nm 15:1-10). The standard libation was one-fourth of a hin of wine for a lamb, one-third for a ram, and one-half for a bull. The wine (Ex 29:40), also called “strong drink” (Nm 28:7), is probably an intentional substitute for the blood used by other nations (Ps 16:4). The libation was classed as a “pleasing odor” offering (Nm 15:7). As with the burnt offering, the entire drink offering was expended; nothing was given to the priest (28:7).<\/li>\n<p>Drink offerings accompanied the daily offering (Ex 29:40-41; Nm 28:7) and the Sabbath offering (Nm 28:9), as well as the New Moon festival. Reference is also made to them in connection with the second and following days of the Feast of Tabernacles (29:18, 21); for the first day their absence is probably unintentional. The same might hold true for the Passover, Firstfruits, and Feast of Trumpets (Nm 28:16–29:11; cf. Ez 45:11). A libation was required for the rites concluding a Nazirite vow (Nm 6:17) but not for cleansing a leper (Lv 14:10-20).<\/p>\n<h5>Fellowship Offerings<\/h5>\n<p>These sacrifices were voluntary on the part of the offerer and generally not imposed by regulations except for the Nazirite (Nm 6:17) and the Feast of Weeks (Lv 23:19-20). An offerer who had already fulfilled the ritual requirements for atonement and personal consecration was permitted to make a fellowship offering. Burnt offerings often accompanied the fellowship sacrifices as a further expression of devotion.<\/p>\n<p>1. Peace offering (Lv 3; 7:11-36; Am 5:22). This is the basic class of all fellowship or communal offerings; the others are simply subclasses of the peace offering. In terms of holiness, or restrictedness, they were not so rigidly confined as the other offerings. Animals from the herd or flock, male or female (Lv 3:1, 6, 12), were permitted. The usual stipulation of freedom from blemish was in force, except in the case of the freewill offering, in which the animal could have one limb longer than the other (22:23). Unleavened cakes were also required, at least for the thank (7:12-13) and Nazirite (Nm 6:15-19) offerings. Each of these three types of peace offerings will be discussed below, with their special features.<\/p>\n<p>The first parts of the ritual—the presentation and laying on of the hand—were identical to those of the other sacrifices. However, the animal was slaughtered at the door of the sanctuary courtyard and not on the north side of the altar (Lv 3:1-2, 7-8, 12-13; 7:29-30). The priest collected the blood and tossed it against the altar as he did with the burnt offering (3:2, 8, 13). The choice viscera were offered up as a “pleasing odor” (3:3-5, 6-11, 14-16).<\/p>\n<p>The priest also received a certain portion of the offering. He was allowed to eat it in any ritually clean place and to share it with his family (Lv 7:14, 30-36; Nm 6:20), in contrast to his portion of other sacrifices, which he had to eat somewhere in the temple compound (Nm 18:10-11). He received one of the cakes and the breast as a wave offering and the right thigh as a contribution for the offerer. This latter is the so-called “heave offering”; the technical term developed from a root signifying “to be high” and meaning “that which is lifted up.” The heave offering did not really represent a special kind of ritual ceremony.<\/p>\n<p>The ritual act of the peace offering culminated with a fellowship meal. Except for those parts on the altar or given to the priest, the body of the animal was returned to the man who offered it. He had to prepare it as a communal meal for himself, for his family, and for the Levite in his community (Dt 12:12, 18-19). This would have to be at the official sanctuary (Dt 12:6-7, 11-12, 15-19; cf. 1 Sm 1:3-4) and the participants had to observe strict rules of purity (Lv 7:19-21; 19:5-8). It may be contrasted with the ritual slaughtering of animals for a banquet that was permitted at any local altar (Dt 12:16, 20-22). The flesh of the thank offering had to be eaten on the same day of the sacrifice (Lv 7:15), while that of the votive or freewill offerings could be finished off on the following day (vv 16-18). Whatever remained then had to be burned before the time limit expired.<\/p>\n<p>Only three times is there a specific demand for a peace offering: in the Feast of Weeks (Lv 23:19-20), upon completion of a Nazirite vow (Nm 6:17-20), and at the installation of the priesthood (Ex 29:19-22, 28). Other public ritual occasions included the inauguration of the temple (1 Kgs 8:63; 2 Chr 7:5). Events on a national level that evoked the peace offering were the successful conclusion of a military campaign (1 Sm 11:15), the end of a famine or pestilence (2 Sm 24:25), confirmation of a candidate to the throne (1 Kgs 1:9, 19), or a time of religious revival (2 Chr 29:31-36). On the local level, they were offered at the annual family reunion (1 Sm 20:6) or other festive occasions, such as the harvest of the firstfruits (Ex 22:29-31; 1 Sm 9:11-14, 22-24; 16:4-5).<\/p>\n<li>2. Wave offering. The first portion of the peace offering was “waved” before the Lord to signify that the priest was eating it as a representative of God (the actual motion evidently resembled the wielding of a saw or a staff, Is 10:15). The same technical term, “wave offering,” was also used for other kinds of offering: precious metals donated for making the cultic artifacts (Ex 35:22; 38:29) and the guilt offering of the cleansed leper (Lv 14:12).<\/li>\n<li>3. Freewill offering. These gifts, brought to the holy convocations that took place three times per year (Ex 23:16; 34:20; Dt 16:10, 16-17; 2 Chr 35:8; Ezr 3:5), were voluntary (Lv 7:16; 22:18, 21-23; 23:28; Nm 15:3; 29:39; Dt 12:6, 17). Like the voluntary offering, the freewill offering could be a burnt rather than a peace offering (Lv 22:17-24; Ez 46:12). If it was the latter, the flesh could be eaten on the second day but must be burned before the third (Lv 7:16-17). Unlike some other peace offerings, the animal being sacrificed could have one limb longer than the other (22:23).<\/li>\n<li>4. Installation offering. This Hebrew term refers to the settings of precious stones (Ex 25:7; 35:9, 27; 1 Chr 29:2), so “installation” seems an appropriate translation. It had to do with “filling the hand,” a ritual act that consecrated someone to divine service (Ex 28:41; cf. 32:29) and required ritual purity and spiritual devotion (2 Chr 29:31). The details of the original ceremony at the installation of the first priest is described in two passages (Ex 29:19-34; Lv 8:22-32).<\/li>\n<p><em>See also<\/em> Atonement; Cleanness and Uncleanness, Regulations Concerning; Feasts and Festivals of Israel; Tabernacle; Temple.<\/p>","content_en":"<h3>OFFERINGS AND SACRIFICES<\/h3>\n<p>Major ritual expressions of religious life with accompanying rites, such as libations, effusions, and sacred meals. The ideology expressed in Israel’s ritual complex made its religion unique in the ancient Near East. The concepts of OT ritual also underlie NT theology with regard to sin and reconciliation to God through the atoning death of Jesus Christ.<\/p>\n<p class=\"h2\" id=\"PerformanceandOrderofSacrifices\">Performance and Order of Sacrifices<\/p>\n<p>The main source for a description of the correct performance of sacrificial ritual is the opening section of Leviticus (Lv 1–7). It consists of two separate parts. The first (1:1–6:7) is didactic, dealing with two categories of sacrifice: those of a “pleasing odor,” namely, the burnt (1:1-17), the grain (2:1-16), and the peace offerings (3:1-17); and the expiatory sacrifices, namely, the sin (4:1–5:13) and the guilt or trespass offerings (5:14–6:7). Attention is paid to the minute details of each ritual, and they are grouped according to their logical or conceptual associations.<\/p>\n<p>The grain (or cereal) offering follows the burnt offering because it always accompanied it in actual practice (Nm 15:1-21; chs 28–29); it also went with the peace offering (Lv 7:12-14; Nm 15:3-4). Special emphasis is placed on burning the inward parts of a sacrifice on the altar to make a “pleasing odor to the Lord” (Lv 1:9, 17; 2:2, 9, 12; 3:5, 11, 16). When the Lord smelled the pleasing odor (Gn 8:21), it was a sign of divine favor; refusal indicated God’s displeasure (Lv 26:31). The officiating priest evidently knew how to read the signs and would tell the offerer whether his sacrifice had been accepted (1 Sm 26:19; cf. Am 5:21-23).<\/p>\n<p>The sin and guilt offerings were expiatory (Lv 4:1–6:7, 20). The situations requiring such offerings are listed, and special emphasis is laid on the handling of the blood in the ritual.<\/p>\n<p>The second major section in this passage (Lv 6:8–7:38) stresses the administrative details for the various offerings. This section consists of a series of “instructions” for each type of offering pertaining to the distribution of the sacrificial materials. Some went to the priest(s), some went to the offerer, and others were burned on the altar or disposed of outside the camp. Those sacrifices designated as “most holy” were to be eaten only by qualified members of the priesthood (Lv 2:3, 10; 10:12-17; 14:13; Nm 18:9).<\/p>\n<p>The burnt offering is discussed first because it was entirely consumed on the altar (and thus not eaten by anyone). After it, there follow the sacrifices distributed to the officiants (Lv 6:17, 26, 29; 7:1, 6), and at the end come the peace offerings, a significant portion of which was returned to the offender.<\/p>\n<p>The order in which the sacrifices are treated in this passage also corresponds to their relative frequency in the rituals of the sacred calendar (Nm 28:19; 2 Chr 31:3; Ez 45:17). This would be particularly important for the priests and Levites on duty at the temple because they were responsible for the logistics of the daily sacrificial ritual, especially on the high holidays; management of the temple storehouse was a formidable task (1 Chr 23:28-32; 26:15, 20-22; 2 Chr 13:10-11; 30:3-19; 34:9-11).<\/p>\n<p>Each section concerning a particular offering concludes with the logistic or administrative details peculiar to it. There then follows a summary of the matters treated thus far (Lv 7:7-10), and the section concludes with a treatment of the peace offerings (vv 11-36). The latter did not play a role in the sacred calendar except during the Feast of Weeks (23:19-20); on all other occasions, with the two exceptions of the Nazirite vow and the installation of the priesthood, peace offerings were purely voluntary sacrifices and thus not subject to any fixed bookkeeping.<\/p>\n<p>In other biblical contexts, the sacrifices are listed according to the same “bookkeeping” or “administrative” order: burnt, grain, and drink; sin (or guilt); and sometimes peace offerings. An example is the roster of donations made by the tribal leaders for dedication of the altar (Nm 7). The information is organized like an everyday ledger from the temple storehouse; the summary classifies the animals as burnt, grain, sin, and peace offerings (vv 87-88) in accordance with the respective entries from each donor (vv 15-17). The Levitical scribe had two purposes for such a record: to credit the offerers and to record the treasures and food supplies coming in. Much of the foodstuffs being given as offerings was actually apportioned to the officiating priests (Nm 18:8-11; 2 Chr 31:4-19).<\/p>\n<p>When prescriptions were made as to the type and number of offerings to be brought (e.g., Nm 15:24), the “bookkeeping” order is generally followed. This was true of the calendarial sacrifices; burnt and grain offerings and libations were listed, followed by a sin offering for each of the following: New Moon (Nm 28:11-15), each day of Passover (vv 19-22), the Festival of Weeks (Lv 23:18-19; Nm 28:27-30), Trumpets (29:2-5), Day of Atonement (vv 8-11), and each day of the Feast of Tabernacles (vv 12-16).<\/p>\n<p>For sacrifices required in specific cases, the instructions as to what offerings to bring follow this sequence (e.g., the purification of a woman after giving birth, Lv 12:6-8). Note also the offerings given at the successful termination of a Nazirite vow; the Nazirite brought burnt, sin, and peace offerings (with some special grain offerings, Nm 6:14-15). However, the priest conducted the actual ritual according to a different order; the sin offering was made first, followed by the burnt offering and finally the peace offering (vv 16-17). In the case of an incomplete vow, the first step was to offer a sin offering and then a burnt offering to renew the vow (v 11). The reconsecration of the Nazirite required a separate guilt offering—a distinct ritual act (v 12).<\/p>\n<p>The description of the offerings made by the prince of Israel in the latter days presents the same contrast between the two orders of sacrifices. On festival holidays the prince brought burnt, grain, and drink offerings, but he offered them as sin, grain, burnt, and peace offerings (Ez 45:17). This second order of sacrifices in which the sin offering precedes the burnt offering was also followed in the rededication of the altar (43:18-27).<\/p>\n<p>The same “procedural” sequence of sacrifices appears in other instances: the purification of the leper—guilt and sin offerings (Lv 14:19), followed by a burnt offering (vv 12-20); the man with a discharge—sin and burnt offerings (15:15); likewise the woman with a discharge (v 30). The same order is followed for the sacrifices on the Day of Atonement (16:3-6, 11, 15, 24).<\/p>\n<p>The book of Leviticus furnishes two examples of the proper order in which sacrifices were offered. One is the ordination of Aaron and his sons. The sin offering came first and then the burnt offering (Ex 29:10-18; Lv 8:14-21). The focal point in this ritual was the sacrifice of ordination, or literally “installation,” a special form of peace offering (Ex 29:19-34; Lv 8:22-29). The second passage is the formal inauguration of the sacrificial system at the tabernacle (Lv 9). The sacrifices for Aaron were sin and burnt offerings, followed by those for the people: sin, burnt, grain, and peace offerings (9:7-22).<\/p>\n<p>The same sequence is followed at the cleansing and restoration of the temple in Jerusalem conducted by King Hezekiah (2 Chr 29:20-36). A great sin offering was first, followed by the burnt offerings accompanied by music and song. Then the king proclaimed that the people had committed themselves to the Lord; in this new state of purity they could now share in the sacrifices of devotion (burnt offerings) and thanksgiving (peace offerings).<\/p>\n<p>The procedural order of the sacrifices embodies the OT ideology of how God may be approached. First, atonement for sin had to be made and then total consecration of self; these are symbolized by the sin and\/or guilt offerings and the burnt and grain offerings, respectively. When these conditions were met, the offerer could express his continued devotion by more burnt offerings and also take part in the fellowship sacrifices (peace offerings) in which he himself got a large portion of the slaughtered animal (to share with his friends and the poor in his community; Dt 12:17-19).<\/p>\n<p class=\"h2\" id=\"DescriptionofSacrifices\">Description of Sacrifices<\/p>\n<p>The ensuing description of the different types of sacrifice will treat them in accordance with the “procedural” order, that is, as symbolic stages in one’s approach to God.<\/p>\n<h5>Expiation<\/h5>\n<p>These two offerings were required for making atonement for sins and trespasses:<\/p>\n<p>1. Sin offering (Lv 4:1–5:13; 6:24-30). Different animals were specified in accordance with the rank of the offerer. A high priest had to bring a young bull (4:3), as did the congregation as a whole (v 14), except when the matter was a ritual infraction (Nm 15:24). A ruler would bring a male goat (Lv 4:23), but a commoner could provide a female goat (v 28; Nm 15:27) or a lamb (Lv 4:32). If he was indigent, he could offer two turtledoves or two young pigeons (one of which would be a burnt offering; 5:7), or if he was extremely poor, he might even substitute a tenth of an ephah of fine flour (Lv 5:11-13; cf. Heb 9:22).<\/p>\n\n<p>The offerer brought the animal to the entrance of the temple court and laid his hand on it (Lv 4:4). He did not confess his sin in this act because the animal was not being sent away (cf. the goat for Azazel, 16:21); rather, he was identifying himself with the sacrifice. The offerer had to kill the animal on the north side of the altar (4:24, 29). The animals were never slaughtered on the altar proper. The officiating priest collected the blood; when it was a bull for himself or for the congregation, he sprinkled some of the blood before the veil inside the tent of meeting and put some on the horns of the incense altar (vv 5-7, 16-18). On the Day of Atonement he brought the sacrificial blood for himself and for the people into the Holy of Holies (16:14-15). From all other animals, the blood was applied to the horns of the altar of burnt offering (4:25, 30, 34); the blood of fowl was sprinkled on the side of the altar (5:9). Finally, the remaining blood from any offering was poured or drained out at the base of the altar (4:7).<\/p>\n<p>The choicest of the internal organs, namely, the fatty tissue over and on the entrails, the two kidneys and their fat, and the appendage to the liver, were all offered to the Lord on the altar (Lv 4:8-10). The carcass and the other entrails were burned outside the camp when it was a bull for the priest or for the people. This was also true of the bull for the ordination of the priests (Ex 29:10-14; Lv 8:14-17). Otherwise, the priest who conducted the rites received the edible flesh as his portion. He had to eat it within the temple area, and its preparation was governed by strict rules of ritual purity (Lv 6:25-30; cf. 10:16-20). A sin offering of one male goat was presented at each of the sacred holidays: the New Moon (Nm 28:15), each day of Passover (vv 22-24), the Festival of Weeks (v 30), the Festival of Trumpets (29:5), the Day of Atonement (v 11), and each day of the Feast of Tabernacles (vv 16, 19). The high priest also offered a bull for himself and then sacrificed one of the two goats on the Day of Atonement. Certain purification rites required lesser sin offerings, namely, lambs or birds: childbirth (Lv 12:6-8), cleansing from leprosy (14:12-14, 19-22), and abscesses and hemorrhages (15:14-15, 29-30) or after defilement while under a vow (Nm 6:10-11).<\/p>\n<li>2. Guilt offering (Lv 5:14–6:7; 7:1-7). The guilt or trespass offering was a special kind of sin offering (cf. 5:7) required whenever someone had been denied his rightful due. Reparation of the valued amount that had been defrauded had to be made, plus a fine of one-fifth (5:16; 6:5). The animal was usually a ram (5:15, 18; 6:6). The cleansed leper and the defiled Nazirite had to bring a male lamb (Lv 14:12, 21; Nm 6:12). The offerer apparently handled the sacrifice as he would a sin offering, but the priest had to sprinkle the blood around the altar (Lv 7:2). Viscera were burned on the altar as usual (vv 3-5). Some of the blood was then applied to the tip of the cleansed leper’s right ear and to his right thumb and big toe (14:14). Again the priest received most of the animal’s flesh for food (7:6-7; 14:13). A guilt offering was required whenever another party had suffered some loss. Ritual infractions, such as eating the “holy things” without proper authorization (5:14-19; 22:14), called for payment of the sum that should have gone to the Lord plus the fine of one-fifth that went to the priest (Lv 5:16; 2 Kgs 12:16). The leper belongs in this category, since during the time of his infection he was unable to render service to God (Lv 14:12-18). The same applies to the Nazirite who had suffered defilement while he was set apart to God by the vow; thus a guilt offering was required (Nm 6:12). Violation of another person’s property rights could be expiated only by the guilt offering and its additional one-fifth. Such matters included cheating on deposits or security, robbery or oppression, failing to report the find of some lost property, or false swearing or failing to testify (Lv 6:1-5). Intercourse with a betrothed slave girl was also a violation of property rights (19:20-22). If the offended party was no longer living and had no surviving kinsmen, the payment went to the priest (Nm 5:5-10).<\/li>\n<h5>Consecration Offerings<\/h5>\n<p>These rituals usually come to mind when one hears the word “offering.” They represent acts of personal commitment that must accompany the repentance expressed in the sin and guilt offerings. They were also a prerequisite for the fellowship or communal sacrifices that might follow.<\/p>\n<p>1. Burnt offering (Lv 1:3-17; 6:8-13). The burnt offering could be a bull, a sheep, or a bird. The offerer presented the animal, laid his hand on it, and killed it on the north side of the altar. The bird was simply given to the priest. The latter collected the blood, presented it before God, and then sprinkled it around the altar. When the offering was a bird, he wrung off its head and drained the blood at the side of the altar. Though the slaughtering and sprinkling of the blood relates the burnt offering to the expiatory sacrifices of the previous section, the main emphasis here is on killing the animal, washing its unclean parts, and then carefully arranging all of the pieces on the altar. All of this was then consumed on the altar as a pleasing odor to the Lord. Since burnt offerings were offered morning and evening, a good supply of wood by the altar was necessary. The officiating priest, dressed in proper garments, had to keep the fire burning continuously (6:8-13).<\/p>\n<p>Burnt offerings played a prominent role in the sacrifices of the ritual calendar. The continual burnt offering was made twice a day, a male lamb morning and evening (Ex 29:38-42; Nm 28:1-8). Two additional lambs were sacrificed each Sabbath (Nm 28:9-10).<\/p>\n<p>Except for these daily offerings, a sin offering of one goat was usually made along with the burnt offerings on the following holidays: For the New Moon at the beginning of each month, two young bulls, one ram, and seven male lambs were offered (Nm 28:11-14). The same were required for each day of the Passover festival (vv 19-24) and again on the Feast of Weeks (vv 6-29). On the Festival of Trumpets and the Day of Atonement, the requirement was one bull, one ram, and seven lambs (29:2-4).<\/p>\n<p>The great Feast of Tabernacles was characterized by a series of elaborate burnt offerings, plus one goat per day as a sin offering. On the first day, 13 young bulls, 2 rams, and 14 male lambs were offered (Nm 29:12-16). Each successive day, the number of bulls was decreased by one until on the seventh day there were only seven (the rams and lambs remained the same; 29:17-25). On the eighth day the animals required for Trumpets and Atonement were offered, namely, one bull, one ram, and seven lambs.<\/p>\n<p>Certain rituals of purification also required burnt offerings in addition to sin offerings: after childbirth (Lv 12:6-8), abscesses (15:14-15), and discharges (vv 29-30); or after defilement while under a Nazirite vow (Nm 6:10-11). Though it is not stated that grain offerings were required in these cases, they certainly were for the cleansing from leprosy (Lv 14:10, 19-22, 31) and the completion of the Nazirite vow (Nm 6:14-16).<\/p>\n<li>2. Grain (Cereal) offering (Lv 2; 6:14-23). The Hebrew term referring to this particular offering means “gift,” or “offering,” including animals (Gn 4:3-5; Jgs 6:18; 1 Sm 2:17). But in the specific sacrificial context it signifies a combination of fine flour, olive oil, and frankincense that could be made up in the form of baked loaves, wafers, or morsels. The offering of firstfruits was to be crushed heads of new grain (Lv 2:14). No leaven or honey was permitted on the cakes, although those same commodities could be accepted as a firstfruit offering. They would not go to the altar but were given to the priest. The offerer had to bring the prepared loaves or wafers to the temple. The priest would burn one handful on the altar as its “memorial portion” (v 2), keeping the remainder for his own food (6:16; 7:9). But when the priest was making a grain offering on his own behalf, he burnt it all on the altar (6:22-23).<\/li>\n<p>A grain offering was usually given with every burnt offering, especially those pertaining to the sacred calendar (Nm 28–29). The amounts of flour and oil were set according to the animal being sacrificed: three-tenths of an ephah of flour and one-half a hin of oil for a bull, two-tenths ephah and one-third hin for a ram, and one-tenth ephah plus one-fourth hin for a lamb (15:2-10). Other happy occasions for a grain offering included the cleansing of a leper (Lv 14:10, 20-21, 31; unspecified quantity of grain with a bird) and the successful consummation of a Nazirite vow (Nm 6:13-15).<\/p>\n<p>Peace offerings were invariably followed by grain offerings (Lv 7:12-14; Nm 15:4). The priest received one of each pair of cakes or wafers. The remainder was returned to the offerer to be eaten with the flesh of the sacrificial animal at a place of his choice.<\/p>\n<p>A special case where such offering was used was the one-tenth of an ephah of barley meal required in the jealousy ritual. It was to have no oil or frankincense (Nm 5:15, 18, 25-26). A very poor individual was permitted to bring one-tenth of an ephah of fine flour without oil or frankincense as a sin offering (Lv 5:11-13).<\/p>\n<li>3. Drink offering (Nm 15:1-10). The standard libation was one-fourth of a hin of wine for a lamb, one-third for a ram, and one-half for a bull. The wine (Ex 29:40), also called “strong drink” (Nm 28:7), is probably an intentional substitute for the blood used by other nations (Ps 16:4). The libation was classed as a “pleasing odor” offering (Nm 15:7). As with the burnt offering, the entire drink offering was expended; nothing was given to the priest (28:7).<\/li>\n<p>Drink offerings accompanied the daily offering (Ex 29:40-41; Nm 28:7) and the Sabbath offering (Nm 28:9), as well as the New Moon festival. Reference is also made to them in connection with the second and following days of the Feast of Tabernacles (29:18, 21); for the first day their absence is probably unintentional. The same might hold true for the Passover, Firstfruits, and Feast of Trumpets (Nm 28:16–29:11; cf. Ez 45:11). A libation was required for the rites concluding a Nazirite vow (Nm 6:17) but not for cleansing a leper (Lv 14:10-20).<\/p>\n<h5>Fellowship Offerings<\/h5>\n<p>These sacrifices were voluntary on the part of the offerer and generally not imposed by regulations except for the Nazirite (Nm 6:17) and the Feast of Weeks (Lv 23:19-20). An offerer who had already fulfilled the ritual requirements for atonement and personal consecration was permitted to make a fellowship offering. Burnt offerings often accompanied the fellowship sacrifices as a further expression of devotion.<\/p>\n<p>1. Peace offering (Lv 3; 7:11-36; Am 5:22). This is the basic class of all fellowship or communal offerings; the others are simply subclasses of the peace offering. In terms of holiness, or restrictedness, they were not so rigidly confined as the other offerings. Animals from the herd or flock, male or female (Lv 3:1, 6, 12), were permitted. The usual stipulation of freedom from blemish was in force, except in the case of the freewill offering, in which the animal could have one limb longer than the other (22:23). Unleavened cakes were also required, at least for the thank (7:12-13) and Nazirite (Nm 6:15-19) offerings. Each of these three types of peace offerings will be discussed below, with their special features.<\/p>\n<p>The first parts of the ritual—the presentation and laying on of the hand—were identical to those of the other sacrifices. However, the animal was slaughtered at the door of the sanctuary courtyard and not on the north side of the altar (Lv 3:1-2, 7-8, 12-13; 7:29-30). The priest collected the blood and tossed it against the altar as he did with the burnt offering (3:2, 8, 13). The choice viscera were offered up as a “pleasing odor” (3:3-5, 6-11, 14-16).<\/p>\n<p>The priest also received a certain portion of the offering. He was allowed to eat it in any ritually clean place and to share it with his family (Lv 7:14, 30-36; Nm 6:20), in contrast to his portion of other sacrifices, which he had to eat somewhere in the temple compound (Nm 18:10-11). He received one of the cakes and the breast as a wave offering and the right thigh as a contribution for the offerer. This latter is the so-called “heave offering”; the technical term developed from a root signifying “to be high” and meaning “that which is lifted up.” The heave offering did not really represent a special kind of ritual ceremony.<\/p>\n<p>The ritual act of the peace offering culminated with a fellowship meal. Except for those parts on the altar or given to the priest, the body of the animal was returned to the man who offered it. He had to prepare it as a communal meal for himself, for his family, and for the Levite in his community (Dt 12:12, 18-19). This would have to be at the official sanctuary (Dt 12:6-7, 11-12, 15-19; cf. 1 Sm 1:3-4) and the participants had to observe strict rules of purity (Lv 7:19-21; 19:5-8). It may be contrasted with the ritual slaughtering of animals for a banquet that was permitted at any local altar (Dt 12:16, 20-22). The flesh of the thank offering had to be eaten on the same day of the sacrifice (Lv 7:15), while that of the votive or freewill offerings could be finished off on the following day (vv 16-18). Whatever remained then had to be burned before the time limit expired.<\/p>\n<p>Only three times is there a specific demand for a peace offering: in the Feast of Weeks (Lv 23:19-20), upon completion of a Nazirite vow (Nm 6:17-20), and at the installation of the priesthood (Ex 29:19-22, 28). Other public ritual occasions included the inauguration of the temple (1 Kgs 8:63; 2 Chr 7:5). Events on a national level that evoked the peace offering were the successful conclusion of a military campaign (1 Sm 11:15), the end of a famine or pestilence (2 Sm 24:25), confirmation of a candidate to the throne (1 Kgs 1:9, 19), or a time of religious revival (2 Chr 29:31-36). On the local level, they were offered at the annual family reunion (1 Sm 20:6) or other festive occasions, such as the harvest of the firstfruits (Ex 22:29-31; 1 Sm 9:11-14, 22-24; 16:4-5).<\/p>\n<li>2. Wave offering. The first portion of the peace offering was “waved” before the Lord to signify that the priest was eating it as a representative of God (the actual motion evidently resembled the wielding of a saw or a staff, Is 10:15). The same technical term, “wave offering,” was also used for other kinds of offering: precious metals donated for making the cultic artifacts (Ex 35:22; 38:29) and the guilt offering of the cleansed leper (Lv 14:12).<\/li>\n<li>3. Freewill offering. These gifts, brought to the holy convocations that took place three times per year (Ex 23:16; 34:20; Dt 16:10, 16-17; 2 Chr 35:8; Ezr 3:5), were voluntary (Lv 7:16; 22:18, 21-23; 23:28; Nm 15:3; 29:39; Dt 12:6, 17). Like the voluntary offering, the freewill offering could be a burnt rather than a peace offering (Lv 22:17-24; Ez 46:12). If it was the latter, the flesh could be eaten on the second day but must be burned before the third (Lv 7:16-17). Unlike some other peace offerings, the animal being sacrificed could have one limb longer than the other (22:23).<\/li>\n<li>4. Installation offering. This Hebrew term refers to the settings of precious stones (Ex 25:7; 35:9, 27; 1 Chr 29:2), so “installation” seems an appropriate translation. It had to do with “filling the hand,” a ritual act that consecrated someone to divine service (Ex 28:41; cf. 32:29) and required ritual purity and spiritual devotion (2 Chr 29:31). The details of the original ceremony at the installation of the first priest is described in two passages (Ex 29:19-34; Lv 8:22-32).<\/li>\n<p><em>See also<\/em> Atonement; Cleanness and Uncleanness, Regulations Concerning; Feasts and Festivals of Israel; Tabernacle; Temple.<\/p>","summary_ro":"OFFERINGS AND SACRIFICES Major ritual expressions of religious life with accompanying rites, such as libations, effusions, and sacred meals. The ideology expressed in Israel’s ritual complex made its religion unique in the ancient Near East. The concepts of OT ritual also underlie NT theology with regard to sin and reconciliation to God through the atoning death of Jesus Christ. Performance and Order of Sacrifices The main source for a description of the correct performance of sacrificial rit...","summary_en":"OFFERINGS AND SACRIFICES Major ritual expressions of religious life with accompanying rites, such as libations, effusions, and sacred meals. The ideology expressed in Israel’s ritual complex made its religion unique in the ancient Near East. The concepts of OT ritual also underlie NT theology with regard to sin and reconciliation to God through the atoning death of Jesus Christ. Performance and Order of Sacrifices The main source for a description of the correct performance of sacrificial rit...","source":"Articles\/O.xml","external_url":null,"has_map":false,"has_picture":false}]},"labels":{"article":"Articol","map":"Hartă","chart":"Diagramă","textbox":"Notă explicativă","picture":"Imagine","profile":"Profil","study_note":"Notă de studiu","theme_note":"Temă biblică"},"icons":{"article":"📖","map":"🗺️","chart":"📊","textbox":"💡","picture":"🖼️","profile":"👤","study_note":"📝","theme_note":"🎯"},"typeColors":{"article":"#d4af37","map":"#2d7d46","chart":"#3b82f6","textbox":"#8b5cf6","picture":"#ec4899","profile":"#f59e0b","study_note":"#06b6d4","theme_note":"#ef4444"}}